MENU Main Menu - Adobe · Presidente InterContinental® Cozumel Resort & Spa Carr. a Chankanaab Km 6.5, Cozumel, Quintana Roo, México presidenteiccozumel.com Main Menu 1 All rices

Presidente InterContinental® Cozumel Resort & SpaCarr. a Chankanaab Km 6.5, Cozumel, Quintana Roo, México

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All prices are in US Dollars, total amounts per person. Taxes and service included. Valid until December 31st, 2018.

Presidente InterContinental® Cozumel Resort & SpaCarr. a Chankanaab Km 6.5 , Cozumel, Quintana Roo, México


MENU

INTRODUCTION | BREAKFAST | LUNCH&DINNER | COFFEE BREAK | BEVERAGES | APPETIZERS | INFORMATION



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2Introduction

KEY POINTS

Local OriginsOur local origins dishes, for instance, offers signature recipes which are inspired by the region, including dishes that showcase some of the finest seasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Light

Gluten Free

Whatever the scale or theme of your meeting, we use our considerable culinary expertise to create authentic breakfast, lunch, dinner,

appetizers, coffee breaks and beverages.

Our local origins dishes, for instance, offers signature recipes which are inspired by the region, including dishes that showcase some of the finest

seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global knowledge by drawing on the experience of our chefs to offer a collection of

authentically prepared classic and contemporary dishes from around the world.

For all our menus, we use the best and freshest ingredients.In addition, we make personalized courses so you will have a truly

memorable experience.



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PLATED BREAKFAST | BREAKFAST BUFFET

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BREAKFAST



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Plated Breakfast INTERCONTINENTAL BREAKFAST

Two juices of your choice:Orange, grapefruit, pineapple or

Traditional green juice: orange, pineapple, celery, spinach, cucumber, cactus leaf and parsley

Seasonal fresh fruit platter Assorted breakfast breads and sweet rolls

Fried or scrambled eggs served with hash brown and bacon.Butter, jam, sauces, regular or decaf coffee and assorted teas.

$24

CARIBBEAN BREAKFASTTwo juices of your choice:Orange, grapefruit, pineapple or


Seasonal fresh fruit platter (GF)Assorted breakfast breads and sweet rolls

Eggs to order:Scrambled, omelet and egg- whites omelet

Three add-in of your choice: Chaya, onion, fresh chili, tomato, mushrooms, peppers, Swiss cheese, Cheddar cheese or Chihuahua cheese, ham, Machaca (spiced, dried meat) or sausage.

Sides of your choice:Hash brown and grilled tomatoes or beans and fried plantains.Butter, jam, sauces, regular or decaf coffee and assorted teas.

$24

DELUXE INTERCONTINENTAL BREAKFAST:Two juices of your choice:Orange, grapefruit, pineapple or


Seasonal fresh fruit platter (GF)Assorted breakfast breads and sweet rolls

Eggs Benedict with Canadian bacon, English muffin, Hollandaise sauce. Served with arugula, cherry tomatoes, and hash brown.

Butter, jam, sauces, regular or decaf coffee and assorted teas.$26



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Cold Food StationOrange juice, Traditional green juice

Seasonal fruitsCold cuts and cheeses platter

Flavored yogurt, cottage cheese, milk and cereal

Energy juice barBanana, strawberry, honey and oats

smoothieBerry juice: cranberry, strawberry, raspberry, blackberry and honey

Water infused with cucumber, lemon and mint

Soy milk, papaya and granola smoothieVampire: beetroot and carrot juice

Breakfast BuffetHot Food Station

Bricklayer-style beef tips.Mexican-style scrambled eggs

Chicken fajitasRefried beans

Green or red chilaquilesPoblano chili pepper strips

SausageBacon

Cheese empanadas

Cold Food StationFruit Salad

Cottage cheeseBircher Muesli

Light natural yogurtSliced turkey breast

Smoked salmon, cream cheese and bagels.

Fresh cheese.Low-calorie cereals.

Various seeds and dried fruits.

ComplementsServed with Homemade bakery, sauces, corn or flour tortillas, butter, jams, regular or decaf

Coffee, hot chocolate, assorted teas.

Hot Food StationMexican-style egg whites.

Grilled vegetables.Spinach with mushroom and

tomato.Beef broth.

Grilled chicken breastGrilled turkey sausage

Roasted potatoes

Whole wheat bakery, assorted homemade bread and Gluten free

bread.

MEXICAN BREAKFAST BUFFET

HEALTHY BREAKFAST BUFFET

$28MINIMUM 30 PEOPLE

$30MINIMUM 30 PEOPLE



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Breakfast Buffet) BUFFET OF YOUR CHOICE

Juice station: orange, grapefruitSeasonal fruit

Yogurts selection, assorted cereals, muesli and granola Regular or low fat milk.

Cold cuts and sliced cheeses selectionWaffles or pancakes to select

MAIN COURSES (4 ITEMS OF YOUR CHOICE) Beef fajitas with three-chili pepper sauce: Pasilla, Ancho and Chipotle

Pibil pork with Xnipec sauceChicken tinga

Ham and Oaxaca cheese quesadillas with Mexican-style sauceMexican style eggs with onion, tomato and serrano chili

Green or red chicken chilaquiles Ham and cheese omelet

Stir-fried tenderloin.Traditional Quiche

Spring crepes filled with cheese, vegetables and basil with tomato sauce Valladolid-style tenderloin.

Scrambled eggs with spiced sausage.Mexican-style beef tips

Chicken fajitasChicken tamales

SIDES (3 OF YOUR CHOICE)(logo gluten free) Sautéed spinach with bacon and Swiss cheese

Grilled sausagesRoasted potatoesGrilled vegetables.

Baked baconRefried beansHash brown

Red or green chilaquiles.Poblano chili strips with sour cream.

Grilled ham

$ 31MINIMUM 30 PEOPLE



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Lunch and dinner Buffet MEXICAN BUFFET

SURF & TURF BUFFET

Cold station Mexican corn salad

Beef and Vegetables saladCucumbers and carrots

Crudités with chamoy and piquin chile.

Potato saladGuacamole with tortilla chips

Fish cevicheMixed lettuces

Tomatoes and corianderMexican dressings and sauces

Cold station Guacamole with tortilla chips

Roast beef with old-fashioned Dijon mustard dressing

Crab legs Shrimp

Tuna tartare with tamarind and soy dressing

Seafood ceviche with green sauceRoasted potato salad with olive oil

and limeTomatoes, cucumber, beets, grilled

onions and crudités.Dressings and sauce

Main DishesTortilla soup

Veracruz-style fish fillet.Chicken in Poblano mole sauce

Mexican-style ricePastor-style meat

Bricklayer-style beef tipsPotatoes with chorizo

Mexican-style cactus padsCilantro cream pasta

Hot stationBeef broth

Mashed potatoes with goat cheese.Grilled vegetables

Rice with corianderFusilli in Pomodoro sauce

GRILL STATIONShrimp skewers

OctopusFish fillet

Marinated Flank steakChorizo

Lobster (add 11 USD per person)Beef steak

New York steak

DessertsChurros with caramel sauce.

Gaznates (cream-filled pastries)Tequila mousse.

Arroz con leche (rice pudding)Fresh fruits

Homemade Bakery Cilantro bread, chorizo bread, white

bread and whole-wheat bread

DessertsKey lime pie

Profiteroles filled with cream and chocolate

Opera cakeFruits tart

Apple strudel.

$43

$69



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Lunch and dinner Buffet TACO BAR

Cold StationGuacamole with tortilla chips

Potatoes saladGrilled onions

Cucumber saladBeef and vegetable salad

Mexican-style cactus pads Ha Sikil Pak (roasted tomato and

pumpkin seeds dip) Mixed lettuces

Mexican dressings and sauces

Estación calienteCharro-style beans

Beef TingaPastor-style meat

Marinated flank steakPickled-style chickenGrilled spicy sausage

Poblano stripsPotato with spiced sausage

Quesadillas

PostresChurros with caramel sauce

Arroz con leche (rice pudding)Caballero pobre (Rhum soaked

bread)Mexican palanqueta

Fruit cocktail

Served with flour tortillas, corn tortillas and homemade bread.$43

MINIMUM 30 PEOPLE



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Buffet of your ChoiceCOLD STATION (6 of your choice)

Potatoes in pickled sauceTizimin-style cactus pads saladChicharron and vegetable salad

Cucumbers with corianderHa Sikil Pak (roasted tomato and pumpkin

seeds dip) Marinated olivesMixed lettuces

Grilled vegetablesColeslaw salad

HummusSeafood cocktailGrilled onionsNiçoise salad

SOUP (1 of your choice) Minestrone soup

Creamed corn with baconSeafood casserole

Roasted tomato soup

MAIN DISHES (4 of your choice)Poc - Chuc

Parmesan chicken breastBeef fillet with gremolata sauce

Livorno-style fish filletKentucky fried chicken

BBQ ribsGarlic fish fillet

Madrid-style paella.Mediterranean-style fish fillet

SIDES (4 of your choice)Capri-style potatoes

Sautéed vegetables with almondsMashed potatoesGrilled vegetables

Roasted potatoes with rosemaryVegetables in garlic butter

Creamed spinach

DESSERTS (3 of your choice)Tiramisu

Panna cottaFruits Tart

Key Lime pieCheesecake

Brownie

$48




PLATTED MENU | MAKE YOUR OWN MENU

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LUNCH AND DINNER



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MENU ISoup

Poblano chili cream with corn and panela cheeseMain Course

Chicken filet mignon stuffed with cream cheese and nuts with hibiscus sauce Served with Jackson mashed potatoes and caramelized vegetables

DessertCheesecake with raspberry sauce

$ 34

MENU IISoup

Aztec soup served with sour cream, avocado, cheese and fried tortilla stripsMain Course

Tikin Xic-style Mahi Mahi fillet.DessertFruits tart.

$34

MENU IIISalad

Seasonal fruits salad with orange vinaigretteMain Course

Bacon-wrapped pork tenderloin stuffed with dried fruit in apple sauceDessert

3 Milks Cake

$34

MENU IVSoup

Chickpeas and fine herbs cream with achiote oilMain Course

Flank steak with chimichurri, baked potato and grilled vegetablesDessert

Pineapple and coconut strudel

$41

Lunch and Dinner Platted Menu



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MENU VSalad

Mixed lettuces with goat cheese and tangerineSeasoned with papaya vinaigrette and toasted pumpkin seeds with chamoy

Main CourseSalmon fillet in saffron and ginger sauce with chive

Served with risotto and Thai vegetablesDessert

Red berries and custard cream Macarons with chocolate sauce$41

MENU VIStarter

Shrimp empanadas with chimichurri and Arrabbiata sauceMain Course

Rib Eye Steak 12 Oz. with Paris Café butter Served with rosemary new potatoes and grilled vegetables

DessertApple strudel in vanilla and raspberry sauce

$47

Lunch and Dinner Platted Menu



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Make your own menuCENTER STARTERS (3 of your choice)

Beef satay with peanut sauceChickpea hummus with Arab-style bread

Coconut shrimp with mango sauceCamembert cheese croquettes with apple chutney

Spinach dip with Gorgonzola cheeseCochinita pâté with onion jam and dry habanero

Goat cheese bruschetta with black scratch ash with toasted pumpkin seeds

Pumpkin seed mousse with balsamic honey

SALADS (1 of your choice)Spinach with mango and strawberry with balsamic dressing

Wild berries salad with orange vinaigretteNiçoise salad with seared tuna

Apple and chicken salad with lime dressingQuinoa with rice, beans, avocado and vegetables

Vegetable antipasto with balsamic reduction and olive oil.Caprese salad

Tropical tuna in ponzu sauce

SOUP (1 of your choice)Onion soup with crouton au gratinCoriander cream with feta cheese

Beef broth served with turkey wonton and vermicelliSeafood Suquet with potatoes, carrots and saffron

Spicy shrimp soup with mushroomsLeek and potato soup with coriander and almond pesto

Lime soup served with fried tortilla strips and chicken breast



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Make your own menuGAZPACHOS (1 of your choice)

Watermelon and beetAvocado and cucumber with ginger

Tomato with shrimpLime with toasted pumpkin seeds and xcatik chili oil

SORBETS (1 of your choice)Tomato and mint sorbet

Xtabentun and tequila with bell peppers aroma frozenCoconut sorbet with Xtabentun

Lime sorbet with vodkaOrange and vodka granité

Passion fruit, basil and mango sorbet with tequilaLemon sorbet with melon liqueur

SAUCESBéarnaiseRed wineHibiscus

Ginger and saffronBurnt coconutCoffee sauceGorgonzolaChampagneChimichurri

Mango and Guajillo chiliLemon Butter

DESSERTSApple tart with apricot jam and vanilla ice cream

Chocolate FondantChocolate and peanut Parfait

Coconut ice cream Profiterole with burnt caramel sauceTiramisu

Key lime dessertMascarpone mousse with apple and mango



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Platted Menu

MAIN COURSE (1 AT YOUR CHOICE)

Grilled fillet steak *Grilled New York steakLobster *Grilled Rib-eye steakDuck breastSautéed shrimpPork tenderloin stuffed with mango and spinachSalmon filletFish fillet

MENU OF YOUR CHOICE

Three courses: $48 * $53

Four courses: $53 *$60

Five courses $66 * $78



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COFFEE BREAK | ACCOMPANIMENTS | COFEE BREAK

COFFEE BREAKMain Menu



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Coffee break IN THE MORNING:

Break Continuous Continuous Extra

4 hours 8 hours hours

Coffee, tea, soft drinks, bottled water and pastries $16 $25 $31 $13

Coffee, tea, soft drinks, bottled water and pastries and Danish bread $19 $28 $34 $13

Coffee, tea, soft drinks, bottled water and petit fours $20 $31 $38 $14

In the afternoonMay vary with the options of pastries, bread and petit fours, or replaced with some of the following options:

Crudités with chamoyPotato chips with Valentina sauce

Salted peanutsMarinated olives

PopcornCorn sticks

Pork rinds with Valentina sauce

In the morning:

Juices: Orange, Grapefruit or Green JuiceHibiscus infused water, Horchata or lemon with chaya Bitter Orangeade

$5$5$5

$10$9$9

$15$12$12

$5$5$5

Break Continuous Continuous Extra 4 Hours 8 hours Hour



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AccompanimentsADDITIONAL HOT AND COLD OPTIONS

Whole fruits Ham and cheese, chicken or tuna sandwiches.

Mini ham and cheese puff pastry.Chicken, ham and cheese or tuna croissant.

Chicken, ham and cheese or mushroom vol-au-vent.Choripán sandwich with chimichurri.

Provencal stuffed mushrooms.Mini quiche Lorraine.

Chicken with Mole or chicken tinga vol-au-vent$2 p/pce

REGIONAL OPTIONSPork, chicken or turkey panuchos

Pork or chicken salbutesBaked suckling pig with xnipec (tomato sauce, onion, and habanero chili) sandwhiches

Swiss roll with tomato sauce (corn dough with Chaya, egg and pumpkin seeds)Pork stuffed codzitos

Mini kibiesMini Poc-chuc (grilled pork) sandwhich

Chicken tamalesSteamed chicken tamales

$2 p/pce



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Coffee Break INSIDER BREAKS

30 minutes break (minimum 30 people)Includes coffee, tea, milk,

bottled water and soft drinks.

Chocolate Break

Coco Break

Pepita Break

BrownieChocolate trufflesStuffed marshmallowsHot chocolateChocolate mousse$28

Coconut brittleCoconut custardCoconut cookieCoconut and nuts truffles$28

Brazo de ReinaHa Sikil PakPolcanesPalanquetas de pepita Mazapanes de pepita $28



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Coffee Break

Elote Break

Deli

Corn breadSweet corn arepas.Mexican corn salad with sour cream and piquín chile.Corn churros.Corn tamales with chicken.Atole or (boiled corn flour drink)$28

Turkey breast bagel.Roast beef with grilled Portobello mushroom.Multi-grain bread with mascarpone cheese and grilled vegetables.Carrot cake, and oatmeal and cinnamon cookies. $28



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Menú principal

APPETIZERS

APPETIZERS



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Appetizers REGIONAL APPETIZERS $2 p/pce

Dzik-style Beef tostadaHa Sikil pak tostadaProgreso-style fish cevicheCochinita stuffed panuchoTurkey SalbuteCabbage stuffed kibies.Polcanes with traditional Ibes tokzel and ground pumpkin Swiss roll with tomato sauce Tikin Xic-style shrimp skewersDogfish empanadasCodzitosAchiote chicken wingsChilmole-style Roll

MEXICAN APPETIZERS $2 p/pce

New potatoes stuffed with chorizoSquash blossom quesadillasChicken tacosPork rind gorditasChicken with mole puff pastriesCheese and green sauce sopes.Potato and pork fried garnachaBeef empanadasCountry bread with coriander mousseJicama tacos with crudités and chamoyOaxaca cheese and mushroom quesadillas.Shrimp and chipotle chili quesadillas

REGIONAL FUSION APPETIZERS $2 p/pce

Goat cheese with black stew ashCochinita pâté with onion glazePuff pastry with ham, cheese and tapenadeYucatecan-style beef medallion in a pumpkin seed crustTuna stuffed panucho with habanero chili oilPumpkin seed mousse with balsamic honeyArancinis with Dutch cheese and Chaya leavesCrostini with Xcatik chili mousseBean and pork mini nachosDutch cheese crostini with guava paste.Codzitos with Serrano ham and tomato sauce

INTERNATIONAL APPETIZERS

$2 p/pce

Mushroom bruschetta with goat cheeseSerrano ham with candied balsamic pearsCamembert cheese with caramelized applesSmoked salmon crostiniRoquefort filled crepe with raspberry marmaladeShrimp with amaranth in a ginger mango sauceBeef satay with peanut sesame sauceHouse pâté with dried fruit seasoning.Mushroom strudelPita bread stuffed with beef and Tzatziki sauce.Mini Argentinean empanadas with chimichurri sauce



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AccompanimentsCHOCOLATE FOUNTAIN

Chocolate fountain for 50 personsWith 6 complements:

$12 per person

Chamoy fountain 50 Persons$6 per person

Desserts table 50 Persons$12 per person

• Fruit skewers • Cheese cake• Assorted cookies • Strawberries• Marshmallows • Brownies

• Jicama • Cucumber• Carrot • Celery• Pineapple • Melon

Cheese mousse with limeCheesecake with blackberriesFalse nougat

Cookies with jamPanna cottaBailey’s cake

Opera cakeZuccotto ToscanoFrangipane

ADDITIONAL DESSERT OPTION



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AppetizersOPTION 1

BrownieFruits tart

Grilled pineappleChocolate covered strawberry

Linzer cakeFruits Cheesecake

OPTION 3Marzipan sweets

Pumpkin seed brittlesSweet potato cakesCream filled pastries

Coconut custardEdam cheese tart

OPTION 2Crème brûlée

Chocolate truffle pastryWhite chocolate mounds

Passion fruit mousseTiramisu

Lemon tart

OPTION 4Chocolate truffles tart

Nuts tartSponge cake

Three milks cakeStrawberry mousse

Blondies



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Menú principal

BEVERAGES

DOMESTIC OPEN BAR | INTERNATIONAL OPEN BAR | PREMIUM OPEN BAR | OTHER OPTIONS |COCKTAIL CLASS



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Domestic Open BarSmirnoff Vodka Tanqueray Gin

Jhonnie Walker Red Label Whisky Bacardi White Rum

Espolón Tequila BlancoPresidente Brandy

White wine (from our hotel cellar)Red wine (from our hotel cellar)Rosé wine (from our hotel cellar)

Choice of two beers (Sol, XX Lager, Tecate, Tecate light, XX Ámbar)

Soft drinksBottled water

MargaritasDaiquiris

1 HOUR $28

2 HOURS $493 HOURS $684 HOUR $81

EXTRA HOUR $13



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International Open BarSmirnoff Vodka Absolut VodkaTanqueray Gin

Jhonnie Walker Red Label Whisky Chivas Regal 12 years old Whisky

Jim Beam Bourbon Bacardi White RumBacardi Aged Rum

Espolón Tequila BlancoCuervo Especial Tequila

Cuervo Tradicional TequilaPresidente Brandy

Choice of four beers (Sol, XX Lager, Tecate, Tecate light, XX Ámbar)

Soft drinksBottled water

MargaritasDaiquiris

To choose 1 red wine and 1 white wine:Cabernet-Sauvignon, Merlot, Chardonnay, Sauvignon Blanc

1 HOUR $342 HOURS $623 HOURS $784 HOURS $95

EXTRA HOUR $16



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Premium Open BarBacardi White RumBacardi Aged Rum

Captain Morgan Spiced RumAppleton State Rum

Smirnoff Vodka Absolut Vodka

Absolut Citron VodkaAbsolut Mandrin Vodka

Grey Goose Vodka Tanqueray Gin

Bombay Sapphire GinEspolón Tequila Blanco

Cuervo Tradicional TequilaDon Julio 70 Tequila

Don Julio Añejo TequilaJhonnie Walker Red Label Whisky

Jhonnie Walker Black Label Whisky Chivas Regal 12 years old Whisky

Macallan 12 years old Single Malt WhiskyCrown Royal WhiskyJack Daniel s Whisky

Courvoisier VSOP CognacJim Beam Bourbon

Cognac Courvoisier VSOPBailey’sMidoriKahlúa

AmarettoJägermeister

SambucaChoice of six beers

(Sol, XX Lager, Tecate, Tecate light, XX Ámbar, Bohemia clara y Bohemia obscura)Soft drinks

Bottled waterMargaritasDaiquirisCocktails

White wine, Red wine, Rosé wine and Sparkling wine (from our hotel cellar)


EXTRA HOUR $38



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Other Options TEQUILA & MEZCAL OPEN BAR

Tequilas: Maestro Tequilero Blanco, Reposado, Añejo, Dobel Diamante Mezcal: Delirio Reposado, Delirio Joven, Montelobos

Lime and orange wedges and maguey worm salt are included1 HOUR $ 60

2 HOURS $ 1043 HOURS $ 1344 HOURS $ 163

EXTRA HOUR $ 27

SOFT DRINKSSoda, Ice tea, water and juices


EXTRA HOUR $5

BEER, WINES AND COCKTAILS BARSoda, Ice tea, water and juices

Choice of two beers: Sol, XX Lager, Tecate, Tecate light, XX Ambar, Bohemia Clara, Bohemia Oscura

White wine, Red wine, Rosé wine (from our hotel cellar)

Choice of three cocktails: With Baraima White Rhum:

Daiquiris, Piña Colada, Cuba Libre

With Espolón Tequila Blanco: Margaritas and Tequila Sunrise

With Smirnoff Vodka:Sex on the beach, Screwdriver


EXTRA HOUR $16



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Cocktail ClassDIFERENT COCKTAILS

Includes open bar with domestic beverage, set-up and equipment

Choice of five cocktails: Choice of five cocktails:

With Baraima White Rhum:Daiquiris, Piña Colada, Cuba Libre, Mojito

With Espolón Tequila Blanco: Margaritas and Tequila Sunrise

With Smirnoff Vodka:Sex on the beach, Screwdriver, Cosmopolitan

With Tanqueray Gin: Gin and tonic, Martini

With Johnnie Walker Red Label Whisky: Whisky Sour, Rob Roy

Minimum 20 people per class.

1 HOUR $302 HOURS $52

EXTRA HOUR $27



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GENERAL INFORMATION

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INFORMATION



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InformationPresidente InterContinental® Cozumel Resort & Spa is proud to offer a wide range of culinary

creations. We are at your disposal to assist you in everything you need to make your event a success. Should our suggestions of dishes not meet a particular need, let us create something special just for

you.

GUIDE FOR MENU SELECTIONTo ensure the best quality and food presentation, we request your confirmation on the menu of your choice four weeks before the event. The guarantee or total number of diners for food processing is

required with a minimum of 72 hours before the event, or 3 business days

if your event will happen on a weekend. Once defined, this number can be reduced. For events with more than 100 people, the hotel will provide 5% over the total guarantee. In case there is no definite guarantee, the hotel will consider the number of guests according to all participants in your group.

REQUIREMENTS FOR SPECIAL DIETS

Our staff will gladly assist in any requirement for special diets.Please notify in advance to the group coordinator.

Vegetarian menus are available for any event.

GUIDE FOR OUTDOOR EVENTSFor the benefit of participants, the hotel reserves the right to relocate any outdoor event. This

decision will be based on weather conditions obtained through the National Weather Service and it will be decided at least 6 hours prior to the event.

Music and/or entertainment events outdoors must have a reasonable volume and end no later than 11:00 pm The hotel has basic lighting in outdoor areas, so if you require greater equipment, it will have

an additional charge.

PRICES AND TAXESPrices in Mexican pesos in total amounts.

They include 16% VAT and 15% service charge.

EXTRA CHARGE PER HOUR OF STAFFING

Bartender $750 Mexican pesos for 1 hour.Waiter $450 Mexican pesos for 1 hour.

AMENITIES DELIVERY

$35 Mexican Pesos per room for shipping, costs not tax deductible.



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SECURITYWe have security features for monitoring any area of the hotel.

There’s a charge of $180.00 Mexican Pesos per hour for private service.

ASSEMBLYUnless otherwise required in advance, assemblies will be at tables for 10 people per table,

and will be marked according to standards; in centers of consumption, will be the assembly place.All mounts must be confirmed 72 hrs. before the event, any change brings an additional charge.

INTERNATIONAL COURIER SHIPMENTS

Any overseas package sending must be channeled through a customs agency; our groups department can recommend some specialized agencies for you. Customs procedures require a minimum of 30 days

to ensure that products will be delivered on time. Customs offices are open Monday through Friday from 10:00 am to 3:00 pm

SIGNAGE

We request that all signs are printed by professionals and approved by the hotel to be placed in discrete locations. Tripods may be provided by the group coordinator assigned to your group, who

will suggest the best location for the signs. No signs or blankets are allowed in the lobby area or public areas of the hotel. Our banquet department can prepare signs at an additional charge.

MUSIC AND ENTERTAINMENT

Our group coordinator will be happy to recommend a variety of musical groups and performances. Music and entertainment events outdoors must have a reasonable volume and end

no later than 11:00 pm

AUDIOVISUAL SERVICESA full range of modern audiovisual and multimedia equipment is available through Encore services.

EXTERNAL FOOD AND BEVERAGES Ask your group coordinator for more information.

ADDITIONAL SERVICES

Special requests concerning internet connection should be sent to the group coordinator with at least one month in advance, to check availability and cost requirements.

SPECIAL INTERNET SERVICES AND ELECTRICITYSpecial request for internet conexion must be sent to the group coordinator at least one month before

to check availability and cost of the requirement.

Information



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InformationTELEPHONE SERVICES

If you need direct lines, there’s a charge of $217 USD per line, in addition to the cost of each call. A connection fee applies for international calls and toll-free numbers (1-800).

EXTERNAL SUPPLIERSAsk your group coordinator for regulations.

RATES OF GROUPS SERVICES

Faxing within Mexico $2 per callRest of World $4 per call

Copies/prints A4 $0.40 eachCopies/prints Legal size $0.60 each

ENTERTAINMENT Starting at: 300 USD

Guitar, Jazz band, Accordionist, Marimba, Mariachi Price per set (45 minutes of music and 15 minutes of rest). We have more entertainment options. Ask your group coordinator.

TERMINATION FEEIn case of cancellation 5 days prior to the event, full charges will apply.

Documents

MENU Main Menu - Adobe · Presidente InterContinental® Cozumel Resort & Spa Carr. a Chankanaab Km 6.5, Cozumel, Quintana Roo, México presidenteiccozumel.com Main Menu 1 All rices