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WELCOME

It is our pleasure to welcome you to SushiZen Palace where our philosophy is to reinvent traditional Japanese cuisine. The ongoing innovative development process of an itamaesan is to modernise the way in which food is intertwined with presentation and flavour. The visual impact being the first invigoration of senses needs to be instigated for the taste buds to embark on a voyage of culinary cuisine.

The creation of a new culinary atmosphere evolves from a combination of culture and a new menu experience. Every individual is tempted to experience raw fish, meat, vegetables, all made to tantalize and satisfy your expectations.

Surprise is the key word in this gastronomic experience, our objective is to transport you far from the daily routines and reality to a parallel universe of discovery and journey.

Ken Kawakami, directeur SushiZen

Itamaesan... The Master of Sushi is in charge of the quality and creativity of the dishes offered in a restaurant. Your greatest respect is to allow him to prepare and choose your menu for your culinary experience.

BEGINNERS WILL BE INITIATED WITH A MIX OF FLA-VOURS AND COLORS , ACCOMPANIED BY LE TSU (EX-PERT) WILL REALLY APPRECIATE THE AUDACITY OF THE COMBINATIONS.

KANI NO SALAD Crab and Asparagus Salad 25 .–

STARTERS

MIXED AGEAssorted Izakaya Chicken/Prawns 19 .– KAISO SALADMixed Seaweed Salad 12 .– TAKO NO SUNOMONOHalf Seared Octopus with Vinegar 17 .– GYU NO TATAKI SALAD Seasoned Beef Salad 22 .– EDAMAME 8 .– RICE 3 .– YELLOWTAIL CARPACCIO White Truffle Oil, Alba, Salt 22 .– HAMACHI CARPACCIO (yellowtail) 20 .–SAKE CARPACCIO (salmon) 19 .–MAGURO CARPACCIO MAGURO (tuna) 20 .– SAUCES : YUZUPON (Yuzu Soy Sauce Vinagrette), SUSHIZEN (House Vinagrette)

TAKO BUTSU Cooked Octopus Salad, Miso/Mustard Sauce 17 .–

Service and TVA Included

TROPICAL SALMON TARTARE Mangoes, Tomatoes, Passion Fruit, Ponzu sauce 23 .–

SUSHIZEN TUNA TARTAREMiso, Homemade BBQ Sauce 24 .–

SUSHIZEN SALMON TARTAREMiso, Homemade BBQ Sauce 23 .–

SUSHIZEN BEEF TARTAREMiso, Homemade BBQ Sauce 24 .–

TARTARES 100 GR

Service and TVA Included

OMISOSHIRUMiso Soup 7 .–

NOODLE SOUP (SERVED FROM OCTOBER TO END MARCH) Udon, Soba UDON Soup with beef and vegetables 13 .– 23 .– Soup with chicken and vegetables 12 .– 21 .– SOBA Soup with beef and vegetables 13 .– 23 .– Soup with chicken and vegetables 12 .– 21 .–

SOUPS

DEMI PORTION

Service and TVA Included

CHEF’S MIXED SASHIMI 8 types of sashimi, 3 slices 77 .–

MIXED SASHIMITuna, Salmon 23 .– SALMON SASHIMI 140 g, 6 slices 22 .– TUNA SASHIMI 130 g, 6 slices 24 .–

MORIAWASE SASHIMI 6 types of Sashimi, 3 slices 58 .–

With YUZUPON sauce 3 .–

SASHIMI

Service and TVA Included

TAMAGO omelette 8 .– MAGURO tuna 11 .– MAGURO-TAKUAN tuna, candied radish 11 .– SAKE salmon 10 .–

IKA squid 9 .– TAKO octopus 9 .– SHIROMI sea-bream or sea bass 12 .– HOTATE scallops 12 .– HAMACHI kingfish 11 .– ASPARAGUS asparagus 8 .– GYU-TATAKI seasoned beef 11 .–

SHIME SABA marinated mackerel 9 .– AMAEBI raw shrimp 10 .– EBI cooked shrimp 9 .–

KANI-ASHI seasoned cram claw 12 .– MAGURO-TATAKI seasoned tuna 11 .– SAKE-TATAKI seasoned salmon 10 .– SAKE TERIYAKI salmon, teriyaki sauce 10 .–

HAMACHI TERIYAKI kingfish, teriyaki sauce 11 .–

UNAGI eel 11 .–

SHIITAKE grilled shitake 8 .–

Please let us know if you would prefer no wasabi on your nigiris

NIGIRI-SUSHI 2 PIECES

Service and TVA Included

MAGURO-YUKKE GUNKAN Spicy tuna tartare, quail egg 13 .– GYU-YUKKE GUNKAN beef tartare, quail egg 13 .– SAKE-IKURA GUNKAN salmon, salmon eggs 14 .– TOBIKO fly fish eggs 11 .–

IKURA salmon eggs 13 .– SAKE-MOZZARELLA GUNKAN salmon and mozzarella 12 .– UNI GUNKAN sea urchin 17 .–

GUNKAN

Service and TVA Included

2 PIECES

UNAGI-CAMEMBERT eel and grilled camembert 15 .– MAGURO FOIE GRAS tuna, foie gras 17 .– HOTATE-ABURI FOIE GRAS seasoned scallops, foie gras and truffle oil 17 .– GYU-YUKKE, UNI GUNKAN beef tartare with sea urchins 17 .–

UNI UZURA GUNKAN sea urchins, quail eggs 17 .– CAVIAR UZURA GUNKAN caviar, quail egg (1 piece) 17 .– CAVIAR GUNKAN caviar (1 piece) 19 .–

CHEF’S SPECIAL 2 PIECES

KINGCHÂQUE Soya leafs, crab/sea urchin 12 .–

Service and TVA Included

TEKKA rice, tuna, soybean or seaweed leaf 7 .– SAKE rice, salmon, soybean or seaweed leaf 7 .– KAPPA rice, cucumber, soybean or seaweed leaf 6 .– AVOCADO rice, avocado, soybean or seaweed leaf 6 .–

KANI crab claw, soybean or seaweed leaf 8 .– DAIZU TEKKA AVOCADO rice, tuna, avocado, soybean or seaweed leaf 7 .– DAIZU SAKE AVOCADO rice, salmon, avocado, soybean or seaweed leaf 7 .– ORIGAMI rice, vegetarian leaf, tuna, salmon or crab 9 .– ORIGAMI (4 PIECES) rice, vegetarian leaf, vegetables 9 .– SushiZen EXCLUSIVE : vegetarian leaf (mango, tomatoes, carrots, apple)

MAKI-SUSHI 3 PIECES

Service and TVA Included

EBIFLY Rolls, fried shrimp with japanese sansyo spices 16 .–

CALIFORNIA ROLL SWISS VERSION cooked shrimp, surimi, avocado, mayonnaise, sesame, 4 pieces 16 .– CALIFORNIA ROLL L.A. VERSION crab, avocado, cucumber, mayonnaise, sesame, 4 pieces 16 .– CALIFORNIA ROLL JAPAN VERSION tuna, avocado, sesame, 4 pieces 16 .– CALIFORNIA ROLL SUSHIZEN VERSION salmon, avocado, sesame, 4 pieces 16 .–

SPICY TUNA ROLL spicy tuna tartare, pepper, 3 pieces 12 .– SAKE KAWA MAKI grilled samlon skin, cucumber, mayonnaise 15 .– SAUMON-MANGO ROLL salmon mango roll, salmon , mango, cucumber, avocado, 4 pieces 16 .– DRAGON ROLL grilled eel, cucumber, avocado, 4 pieces 16 .– PHILADELPHIA ROLL philadelphia, smoked salmon, 4 pieces 16 .– GYU-YUKE-SPICY ROLL smicy beef tartare, rocket, pepper, 3 pieces 12 .– VEGETARIAN ROLL avocado, tomatoes, seaweed, cucumber, shitake, 3 pieces 12 .–

URAMAKI

Service and TVA Included

CHIRASHISALMON 33 .– TUNA 37 .– MIXED (sea bream, tuna, salmon, kingfish, eel, omelette) 37 .–

TEMAKI’S

CHOICE Maguro, sake, maguro-avocado, sake-avocado, maguro yuke, gyu-yuke, kani-avocado, unagi kyuri, ebi kyuri, california 11 .–

PER PIECE

Service and TVA Included

MENUS

ASSORTED CALIFORNIA MAKI 4 pieces : 1 piece of spicy tuna, 1 piece of salmon-mango, 1 piece of philadelphia, 1 piece of dragon roll 25 .–

ASSORTMENT (MIDDAY ONLY) CHOICE OF STATER miso soup, seaweed salad, salad, stater of the day SAKURA 4 pieces of nigiri, 4 pieces of different california 35 .– YAMATO 5 pieces of nigiri, 4 pieces of maki daizu, 1 piece of california 40 .– TSUBAKI 4 pieces of nigiri, 4 pieces maki daizu, 4 pieces of different california, 1 piece of temaki 52 .–

ASSORTMENT (EVENING ONLY)

YAYOI 6 pieces of nigiri, 3 pieces maki daizu, 3 pieces of different california 45 .– KISARAGI 8 pieces of nigiri, 4 pieces of maki daizu, 4 pieces of different california 62 .– OMAKASE 4 surprises dished from the chef 95 .–

Service and TVA Included