MENU INFLUENCE LATE WINTER / EARLY SPRING

JASON BLOOM ARTURO SUAZO GENERAL MANAGER CHEF

LATE SUMMER / EARLY FALL

SPRING / EARLY SUMMER

FALL / EARLY WINTER

SUMMER

WINTER

F R E S H L O C A L I N N O V A T I V E A N D S E A S O N A L

Fresh Ahi Tuna Stack (each) 5 local apple slaw, crispy wontons, wasabi,

soy-balsamic drizzle

VA Ham & Pimento Cheese Grit “Fritters” 9 local ham, tasso gravy, shaved parmesan

“2 Varieties, 2 Ways, 2 Temperatures” 12.5 chilled all natural shrimp cocktail, flash-fried

popcorn rock shrimp, remoulade sauce

Stuffed Mushrooms Rockefeller 8

Country Fresh Farms PA mushrooms, fresh spinach,

roasted red pepper puree, spicy mustard bread crumbs

Baked Crab Pot 12.5 house made crab dip, toasted flatbread ‘crackers’, sherry

Deconstructed Tuna “Roll” 13 soy-marinated tuna, sesame, seaweed salad, avocado,

jasmine rice, wasabi crema

VA Ham & Cheddar Biscuits (3 each) 8 house made biscuits, sliced VA ham, CBF smoked cheddar,

Allen, MD local honey for dipping

Deviled Eggs 6 topped with smoked applewood bacon chip

Buttermilk Pan Fried Oysters (4each) 12 VA oysters, sriracha mayo, vegetable slaw Cast Iron Seared Shishito Peppers 8

hot seared, soy/sesame infusion, sea salt

Crispy Fresh Brussels 1/2 order 7 full order 11

Fifer Orchards DE brussels, ginger soy, mandarin oranges

Beer Braised Little Neck Clams 12

Eastern Shore of VA clams, local eVo pale ale,

chipped garlic, VA ham, crusty bread

Chips & Dip 1/2 order 5 full order 10

house potato chips, Accident, MD, bleu cheese dip

Town Dock Crispy Calamari 12 flash fried, orange chili sauce

Tuscan Flatbread 12 homemade pesto, tomatoes, Firefly Farms MD goat cheese,

infused basil oil, dressed arugula

Smoked Fresh Fish of the Day 13 smoked in house, capers, pickled red onions,

herb cream cheese

Charcuterie Collection for Two 16 see chalkboard for daily feature

Veggies, Dip & Spread Sampler for Two 12 housemade pimento cheese, roasted garlic hummus

house baked crackers

Local Baby Spinach Salad 10 add fried oysters 7

red onions, pecans, warm Firefly Farms MD goat cheese,

bacon shallot vinaigrette

Classic Caesar Salad 8 add fried rock shrimp 6 baby romaine, warmed croutons, shaved parmesan

Iceburg “Wedge” 9

VA ham, tomatoes, Firefly Farms MD bleu

Golden & Red Beets 12

arugula, Accident, MD warmed goat cheese, candied

pecans, blood orange vinaigrette

Kale & Apple Salad 9.5 Faison NC kale and apples, red onions, cherry tomatoes,

feta cheese, balsamic vinaigrette, craisins

Blackened Ahi Tuna Salad 16 tuna, napa cabbage, seaweed salad, toasted almonds,

sesame soy vinaigrette

Roasted Vegetable & Steak Salad 18 seasonal vegetables, sliced tenderloin, arugula, asparagus,

Firefly Farms warmed goat cheese, golden potatoes

Cranberry, Apple & Cilantro Quinoa Salad 9 red pepper, curry, fresh cilantro, toasted almonds

Eastern Shore “TV Dinner” 19

butter milk fried Coleman all natural chicken,

cheddar biscuits, VA oyster stuffing,

VA ham/herb gravy, seasonal greens

Jumbo Crab Cake (1 each) 23

bacon inspired brussel sprout, buttery sweet potato hash,

remoulade sauce

Butcher of the Day Mkt. sautéed mushrooms, mac & cheese

Local Rockfish & Crab Risotto 28

crab, seasonal vegetable risotto, pan seared rockfish

Bronzed Dry Sea Scallops 26

New Bedford dry sea scallops, seasonal ‘collage’ of vegetables,

whipped potatoes, lobster buerre blanc sauce

Filet Migon 32 8oz filet, red pepper puree, boursin cheese compound butter,

scalloped potatoes, seared asparagus

Cedar Plank Roasted Fresh Salmon 24 Gentlemen Jack pecan mustard glazed salmon, seasonal

vegetables, sweet potato mashers

Himalayan Salt Block Roasted Fresh Fish of Day 26 line caught, cooked on Himalayan salt block, seasonal veg

medley, lemon fresh herb oil, herbed jasmine rice

Spicy “Shrimp & Grits” 22 NC all natural shrimp, Anson Mills cheddar grits, tasso gravy,

cheddar biscuit

Cream of Crab Soup cup/6 bowl/9.5 blue crabmeat

New England Clam Chowder cup/5 bowl/8.5 bacon, potatoes, VA clams

Chicken & White Bean Soup cup/4.5 bowl/7.5

Coleman all natural chicken, white beans, seasonal vegetables

SMALL PLATES & SHARES

FROM THE DIRT

SUPPER

KETTLE CREATIONS

SUPER FOOD VEGETARIAN GLUTEN FREE SUSTAINABLE

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“SHOUT OUT” ...to some of our local suppliers

Vincent Farms Laurel, DE Fifer Orchards Wyoming, DE Baywater Greens Hebron, MD

Burch Farms Faison, NC Lewis Farm Rocky Point, NC

Chesapeake Bay Farms Berlin, MD Cherrystone Aqua Farms Cheriton, VA

Perdue Farms Salisbury, MD Dublin Farms Horntown, VA

Wright’s Market Mardela Springs, MD Greenbranch Organic Farm Salisbury, MD

Rise Up Coffee Salisbury, MD

WHY SHOULD I BUY LOCAL?

Wondering what all the fuss is about? Buying local is great because: You get fresher and healthier products and the food tastes better.

You support an economy near your home, rather than one thousands of miles away. You support our rich agriculture, heritage and beauty.

COMMITTED TO RESPONSIBLY SOURCING LOCAL & SUSTAINABLE PRODUCTS

oBo’s Wine Beerstro is committed to buying LOCAL, SUSTAINABLE

and ORGANIC products whenever possible. Why do we do this you ask? Simply put, it is the right thing to do. The added bonus is the superior

quality and freshness of the products we are able to deliver to you! Responsibility matters to us and so does our local community…

We hope you taste the passion and care that goes in to every bite…

F R E S H L O C A L I N N O V A T I V E S E A S O N A L