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Menu Ideas for the Barbecue Grill

A good barbecue isn't easy and there's no substitute for experience but we've all got to startsomewhere so if you're a BBQ novice then read on.

Below are plenty of fantastic barbecue tips and menu ideas for the grill so if any ladies out therehave read my article entitled “Modern Man And The Barbecue Grill” you’ll already be on theroad to converting your man from the fire pits to the BBQ King with some easy BBQ recipes.

I’ve already spoken about the patience that’s required when it comes to lighting the grill and theneed to heat up the coals and eliminate the flames. Remember, “coals are hot, flames are not!”and we’re on the road to a successful BBQ cookout. This same rule applies to gas grills as wellas charcoal, gas grills may be more or less instant but it's still important to ensure that the lavarocks are fully warmed through and this usually takes about 15 minutes. Charcoal of course willbe more like 45 minutes before it's ready to cook on.

So what’s the next step? The best tip I can give is to take time to plan the menu, think carefullyabout what you’re going to cook.

But isn’t it easier just to do burgers and sausages? No! In fact burgers and sausages are quitedifficult for two reasons:

1. Relatively speaking they’re high in fat compared with other foods. Now I know we need fat todrip onto the coals to create the smoke to give the flavor but too much fat and the BBQ will flareup – a sure fire way to cook up a burnt offering.

2. They’re made from ground beef and that means they must be cooked through. Food poisoningis generally caused by the bacterium e-coli that grow on the surface of the meat. Cook theoutside of a steak and you can safely eat the inside raw but think about a burger, with groundmeat, the meat that's on the inside has also been on the outside.

So if you’re not yet convinced about your man’s BBQ capabilities choose a meat that doesn’tneed to be cooked through to be safe. Try barbecue beef, barbeque lamb or BBQ fish.

Back to the “coals are hot, flames are not” theme it’s important to light up the grill on its highestposition away from the coals. This means that the meat will be cooked slowly therefore givingyou the best guarantee that it will be cooked through and should there be a “flare up” you are as

well protected as you can be from burning. Of course if it’s going too slow, lower the grill stepby step until you get the sizzle, in other words start gently and slowly work up the heat.

Finally to make for a really flavorful cookout, why not try a marinade? Marinades not only addflavor they also tenderize and all that’s needed is a little thinking ahead for preparation time.There’s a good few websites out there offering free barbecue recipes so it’s easy to find differentmenu ideas.

Please visit my site at: http://www.gascharcoalcombogrill.com for honest and unbiasedinformation regarding several duo gas charcoal grill products. Gas charcoal combo grill provideshonest and unbiased reviews for a range of charcoal and gas combo grill products, including theBrinkmann Grills, Smoke Hollow Combo Grill, Char-Griller 5050, and more. Keep in mind thatmy website is only for information purpose, there is no selling or affiliate marketing involve.

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To have best grilling experience, please follow the article below or visit my website at:

http://www.gascharcoalcombogrill.com

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