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OYSTERS

BREADS

At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb garden & we stand behind the quality of the produce we use.

Oysters Rock & Pacific (staff will advise of todays selection) We only select the best quality oysters available & in season.

GARLIC PIzzA BReAd our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese 9

HeRB & CHeeSe TURKISH bread topped with home grown herbs & our cheese mix & grilled 9

TRIo of dIPS with toasted pita bread- beetroot & balsamic, creamy French onion and avocado & hummus 12.5

oYSTeRS NATURAL (rock/pacific)1629

oYSTeRS KILPATRICK (rock/pacific) bacon with Worcestershire sauce & grilled1833

oYSTeRS CHILLI (rock/pacific) with lime and Gin marinate1833

oYSTeRS GRILLed (rock/pacific) with parmesan, mayo & smoked paprika1833

oYSTeRS TeMPURA (rock/pacific) fried in a light batter & topped with a mild wasabi aioli2036

oYSTeRS PARMIGIANA (rock/pacific) topped with Napoli sauce, Parma ham, cheese and lightly grilled 1833

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GRILLed wRAPS (pork or lamb) our signature charcoal cooked choice of meat with tomato, parsley, tzatziki, onion & paprika 16

wAGYU CHeeSe BURGeR grilled waygu beef patty, with lettuce, cheese, tomato, relish, pickles & mustard mayo 16

STeAK SANdwICH sliced New York strip, melted Provelone cheese, caramelised onions, light horse radish mayo on a toasted roll 18

THe PoINT SLIdeRS charcoal BBQ chicken & pork served on brioche slider buns, with buttermilk crispy onion rings & homemade slaw 16

RUeBeN SANdwICH shaved corned beef, sauerkraut, cheese, pickles, with a spicy Russian dressing 18

CLASSIC PRAwN RoLL fresh local prawns, lettuce, homemade seafood sauce in a soft roll 20

(available lunch only) Served with fries and aioliLIGHT MEALS

REG

LRG

TO START

CHILLI PoRK BeLLY Slow cooked crispy pork belly served with a creamy apple & fennel slaw

18

VIeTNAMeSe PRAwN & RICe PAPeR RoLLS with vermicelli noodles, lettuce, mint & bean sprouts with an Asian dipping sauce

16

GRILLed HALLoUMI STACK with char grilled zucchini, red peppers, baby spinach, halloumi & finished with a tomato salsa

14

SCALLoPS grilled half shell scallops with a cauliflower skordalia, balsamic glaze and micro salad

16

SHARe GRILL PLATTeR chicken, lamb, pork & beef, cooked over coals served with bread & dips on a share board

22

MooLooLABA PRAwNS served on ice with our seafood sauce & lemon

2230

GLAzed CHICKeN wINGS with cheese sauce 15

CALAMARI Hand cut calamari with lemon aioli, a hint of chilli & baby herb garnish

16

PANKo CRUMBed SCALLoP & PRAwN RAVIoLI Hand crumbed large ravioli stuffed with prawn & scallop with water cress, baby caper salad with tomato vinaigrette

18

GOURMET PIZZAS

OuR P i ZZAS ARE ON OuR HAND mADE P i ZZA BASES uS iNG ONLY tHE BESt iNGRED iENtS iNcLuD iNG HERBS GROWN iN OuR GARDENS

PULLed PoRK & SLAw BBQ base with slow cooked pork, caramelised onion topped with slaw & a creamy apple sauce 20

SeAfood tomato base with marinated prawns, squid, fish & scallops with roasted peppers, ricotta & creamy garlic sauce 24

THRee CHeeSe MARGHeRITA tomato base with cherry tomatoes, sliced Roma tomatoes, bocconcini, feta, mozzarella topped with fresh basil 17

LAMB tomato base with spiced lamb, red onions, currants topped with a cucumber, mint, spinach yoghurt & toasted pine-nuts 22

SweeT PoTATo & RoSeMARY tomato base, roasted rosemary & sweet potato with balsamic kale, red onions topped with a spicy hummus 18

SANdSToNe PoINT MeAT LoVeRS selection of our charcoal roasted meats in a BBQ sauce, caramelised onion, mozzarella cheese & topped with bernaise sauce 22

GLutEN FREE BASE + 4.5

SALADS

GoATS CHeeSe panko crumbed goats cheese with rocket, cucumber & mango salsa 17

THe PoINT CAeSAR ADD $6 FOR PRAWNS char grilled chicken breast with cos lettuce, smokey bacon, shaved parmesan, egg and garlic croutons 20

AVoCAdo & PRAwN mooloolaba prawns with avocado pieces, lettuce, charred corn & feta with pesto yoghurt dressing 26

LAMB char grilled lamb with cherry tomatoes, baby spinach, basil, ricotta cheese, olive oil and balsamic glaze 22

SEAFOOD

WE ONLY uSE FRESH SEASONAL AuStRALiAN WiLD cAuGHt SEAFOOD & WHERE POSSiBLE, SOuRcED DiREctLY FROm SOutH EASt QLD & OuR LOcAL BRiBiE tRAWLERS

MAINS

SANdSToNe PoINT SeAfood PLATe serves 1 S&P calamari, tempura fish, battered scallops, prawns & oysters with a citrus salad & chips

35

SeAfood HoT PoT a mix of fresh seafood, served in a tomato & home grown herb sauce, baby potatoes, crumbled feta with a side of toasted bread

28

fISH of THe dAY beer battered in a light Stone & Wood beer batter - served with chips, salad, tartare sauce & fresh lemon wedges

28

fISH of THe dAY grilled with charred corn and chickpea fritter, Asian greens & sweet poppy seed aioli

29

SNAPPeR PIe snapper cooked in caramelised onion, white truffle oil sauce with smoked tomatoes, crispy pastry & parmesan mash

26

SeAfood PARPAdeLLe thick handmade italian style pasta, served with prawns, scallops, mussels, squid & fish pieces in a basil tomato Napoli sauce topped with lemon herb gremolata

30

CHILLI PRAwN LINGUINe fresh local prawns with wilted spinach, cherry tomatoes, linguine in a light chilli olive oil & lemon juice

28

GRILLed CHICKeN SUPReMe bone in chicken breast filled with prawn & avocado, served with potato rosti, baby water cress salad & a minted yoghurt

26

CHARRed LeMoN SPATCHCoCK marinated spatchcock served on roasted baby chats, eschallots and a rocket salad with a lemon glaze

28

CHICKeN & SMoKeY CHoRIzo PASTA angel hair pasta with Spanish chorizo, chicken breast, blistered tomatoes, onions, baby spinach leaves & chilli infused olive oil & parmesan

24

BBQ PLATe choose from our charcoal BBQ meat selection, served with glazed baby vegetables, smashed chats & homemade sauces

24

BANGALow PoRK BeLLY twice cooked spiced pork belly with pumpkin purée, sautéed kale & cinnamon apple

32

STEAKS

KIDS MENUSIDES

CReAMY MASH 6

STeAMed SeASoNAL VeGeTABLeS 9

fRIeS & AIoLI 8

SweeT PoTATo fRIeS & AIoLI 9

SeASoNAL SALAd MIx w/ LIGHT BALSAMIC oIL 8

MINI RoAST, fRIeS & VeGeTABLeS 7.5

KIdS CHeeSe BURGeR & CHIPS 7.5

CHICKeN TeNdeRS & CHIPS 7.5

MINI fISH & CHIPS 7.5

HAM, CHeeSe & ToMATo PIzzA wITH CHIPS 7.5

RIB fILLeT 300g 32

RUMP 400g 27

eYe fILLeT 180g or 250g2836

oP RIB oN THe BoNe 500g - this premium cut is further improved by our in house 40 day dry aging process 55

PoINT fILeT MIGNoN eye fillet wrapped in bacon & topped with tempura oysters 40

SeAfood ToPPeR a mix of fresh local prawns & fish in a Galliano cream sauce. Add to any steak above 10

SAUCeS creamy garlic, pepper, mushroom, red wine jus, blue cheese

180g

250g

A L L StEAkS SERvED W itH FR i ES & YOuR cHO i cE OF cAESAR SALAD , HOmE mADE SLAW OR StEAmED vEGEtABLES