Primo piatto del giorno

Pasta Courses of the day

Contorno del giorno

Daily side dish

Acqua microfiltrarta e caffè

Microfiltered water and coffee

19 €

MENÙ MADE MENÙ IT

Secondo piatto del giorno

Main Courses of the day

Contorno del giorno

Daily side dish

Pane, acqua microfiltrarta e caffè

Bread, microfiltered water and coffee

24 €

BUSINESS LUNCH

Dal lunedì al venerdì dalle h12.00 alle h 15.00From Monday to Friday from12.00 am to 03.00 pm

(Non valido nei giorni festivi e prefestivi) (The Menù is not available during the public holidays and pre-holiday)

MENU GIULIO CESARE .............................................................................................................35

Madeit: mozzarella di latte di bufala, pesto* light di basilico, pomodorini semi dry, panzanella alla romana e prosciutto ToscanoMadeit: buffalo milk mozzarella cheese, light basil pesto*, semi dry tomatoes, roman style panzanella and Toscano ham

Rigatone Verrigni alla “Amatricianas” (con chorizo iberico) oppure Pizza “Italiana” con filetti di pomodoro, mozzarella di latte di bufala e basilico“Amatricianas” Verrigni Rigatone pasta (with Iberian chorizo)or Pizza “Italiana” with tomato, buffalo milk mozzarella cheese and basil

Mairtozz’Oro del giornoMaritozz’Oro of the day

Acqua microfiltrarta e caffèMicrofiltered water and coffee

TASTING MENUIl menù degustazione può essere servito solo se ordinato da tutto il tavolo

Tasting menu can be served only if requested by the whole table

MENU TRITONE .............................................................................................................................50

Maritozz’Oro* burrata e pomodori semi dry (vegetariano)Maritozz’Oro* with burrata cheese and semi dry tomatoes (vegetarian)

Ceviche di pesce** bianco e pico de galloWhite fish** ceviche with pico de gallo salad

Ravioli* di stracciatella con frutti di mare e pomodori datteriniRavioli* pasta filled stracciatella with seafood and tomatoes datterino

Tiramisù* MadeiterraneoMadeiterraneo tiramisù*

Acqua microfiltrarta e caffèMicrofiltered water and coffee

Focaccia con salsa ajoli ..........................................................................................................................(p.p.) 2 Focaccia with ajoli sauce

Cestino di pane ........................................................................................................................................................2 Bread basket

Selezione di Olive di Madeiterraneo ............................................................................................................. 4Selection of Mediterranean Olives

SFIZIWHIMS

Servizio............................................................................................................................................................... 2 p.p.Service

ANTIPASTI STARTERS

Maritozz’Oro* con insalata di pollo ................................................................................................................6Maritozz’Oro* with chicken salad

Moussaka leggera di melanzane, ragout* e pomodori datterini ......................................................12 Light Moussaka composed by aubergines, ragout* and tomatoes datterino

Madeit: mozzarella di latte di bufala, pesto* light di basilico, pomodorini semi dry,..............17panzanella alla romana e prosciutto toscanoMadeit: buffalo milk mozzarella cheese, light basil pesto*, semi dry tomatoes, roman style panzanella and Toscano ham

Catalana di baccalà** con patate e pomodori datterini .................................................................16Catalan style Codfish** with potatoes and tomatoes datterino

Battuto di manzo* Fassona al coltello con salsa “caffè de Paris” e cetrioli sott’aceto ..........17Raw Fassona beef* tartare by knife with “caffè de Paris” sauce and cucumber in vinegar

Selezione di salumi con giardiniera fatta in casa, pane e pomodoro ...........................................16Chacuterie selection with giardiniera homemade, pickled vegetables, bread and tomato

Polpette di bollito*, cremoso di salsa verde* e foglie (Piatto della Tradizione Romana) ......15Boiled meatballs*, creamy green* sauce and leaves (Roman Tradition Dish)

Cremoso di carote con pane tostato e giardiniera fatta in casa (vegano) ..............................13Creamy carrots with toasted bread and homemade giardiniera (Vegan)

Pappardelle di farina integrale con carciofi, pecorino e pimientos de la Vera (vegetariano) ..........14 Wholemeal flour pappardelle pasta with artichokes, pecorino cheese and pimientos de la Vera (vegetarian)

Mezzaluna* al tajine di agnello, salvia e limone ....................................................................................14Mezzaluna* pasta filled lamb cooked with tajine, sage and lemon

Ravioli* di stracciatella con frutti di mare e pomodori datterini ....................................................15Ravioli* pasta filled stracciatella with seafood and tomatoes datterino

Spaghetto Felicetti con filetti di pomodoro e basilico .........................................................................15Spaghetto Felicetti with tomato and basil

Gnocchi* di patate fatti in casa con anice e limone (vegetariano)..............................................16 Homemade potatoes gnocchi* with anise and lemon (Vegetarian)

Rigatone Verrigni alla “Amatricianas” (con chorizo iberico)............................................................... 16“Amatricianas” Verrigni Rigatone pasta (with Iberian chorizo)

Lasagnetta con pesto* di basilico e mozzarella di latte di bufala ..................................................14Lasagnetta pasta with basil pesto* and buffalo milk mozzarella cheese

PASTA COURSES

PRIMI PIATTI

SECONDI PIATTIMAIN COURSES

Millefoglie con Baba Ganush di melanzane, pomodori secchi e zucchine alla escabeche (vegan) .......13Millefeuille with Baba Ganush of aubergines, sun dried tomatoes and zucchini “escabeche” style

Polpo** alla brace con spuma di paella valenziana e chorizo ........................................................20Grilled octopus** with valencian paella mousse and chorizo sausage

Spigola*** arrosto e tabulè alla libanese, limoni di Amalfi con contorno di stagione .................22 Grilled sea bass*** with lebanese tabulè, Amalfi lemons and seasonal side dish

Pollo ai profumi di Marrakech ..........................................................................................................................18Marrakech chicken

Vitello, pita, curry, salsa tonnata e yogurt greco al coriandolo ......................................................21Veal, pita bread, curry, tuna sauce and greek yogurt with coriander

Tagliata di manzo con salsa bernese, millefoglie di patate e pancotto al tartufo ..................26Sliced beef with béarnaise sauce, potatoes milfoil and truffle pancotto

Hamburger* di manzo con formaggio fuso e bacon croccante, pomodoro, lattuga e chips** ..........18Beef hamburger* with melted cheese and crispy bacon, tomato, lettuce and chips**

“Feta*” al tegame con chutney di pomorodi verdi, capperi e basilico .........................................14Pan “feta*” with green tomato chutney, capers and basil

SALADS

La Greca: pomodoro, feta, olive greche, cipolla, cetrioli, peperoni e origano ..........................12Greek salad: tomato, feta cheese, black olives, onion, cucumbers, peppers and oregano

La Marocchina: germogli, bulgar e curry con pico de gallo .............................................................12Moroccan: bud, bulgar corn and curry with pico de gallo salad

L’ Italiana: millefoglie di pomodori datterini con mozzarella di latte di bufala ..........................13Italian: tomatoes datterino milfoil with buffalo milk mozzarella cheese

Cesare: pollo, foglie di cappero di Pantelleria, patate e guanciale croccante ......................16 Caesar Salad with chicken, Pantelleria capers leaves, potatoes and crispy bacon

Contorno del giorno ............................................................................................................................................... 8Side dish of the day

PIZZE

ROSSEItaliana (filetti di pomodoro, mozzarella di latte di bufala e basilico) ..........................................12Italian (tomato, buffalo milk mozzarella cheese and basil)

Parmigiana (melanzane a funghetto, pomodoro, .....................................................................................13 mozzarella di latte di bufala , basilico e parmigiano)Parmesan (aubergines, tomato, buffalo milk mozzarella cheese, basil and Parmesan cheese)

Calabria (tonno all’olio, cipolla rossa di Tropea e ‘nduja) .......................................................................14Calabria (tuna in oil, Tropea red onion and ‘nduja)

PIZZAS

BIANCHEToscana (mozzarella di latte di bufala affumicata e Prosciutto Toscano) ...................................14Toscana (smoked buffalo milk mozzarella cheese and Toscano ham)

Boschetto (funghi porcini** spadellati, provola affumicata e battuto di prezzemolo)............14Boschetto (porcini mushrooms**, smoked provola cheese and parsley)

MadeITerranea (mozzarella di latte di bufala, chorizo e patate schiacciate) .........................16Madeiterranea (buffalo milk mozzarella cheese, chorizo sausage and mashed potatoes)

Farine Biologiche (Organic flours) Lievito Madre (Sourdough)

48h di lievitazione (48h of leavening)

DESSERT *

Macaron .................................................................................................................................................................. 2.5Macaron

Maritozz’Oro alla torta Sacher ......................................................................................................................... 6Sacher cake Maritozz’Oro

Maritozz’Oro con crema al caramello e banane brûlée .........................................................................6 Maritozz’Oro with caramel cream and banane brûlée

Crema catalana al sambuco, pompelmo, pistacchio e uva ...................................................................9Elderfl ower catalan cream, caramelized pistachio, fresh grapes and grapefruit

Spuma di panna cotta, parfait alle fragole, rabarbaro e aceto balsamico (vegano e gluten free) ..........9Panna cotta foam, strawberry parfait, rhubarb and balsamic vinegar (vegan and gluten free)

Tiramisù Madeiterraneo ......................................................................................................................................... 9Mediterranean tiramisù

Pasta frolla all’evo con cremoso al cioccolato bianco e vaniglia.....................................................9con polvere di olive greche e rosmarinoEvo shortcrust pastry with white chocolate and vanilla cream accompanied by Greek olives and rosemary powder

Torta al limone con cremoso al cocco e basilico ......................................................................................9Lemon cake, coconut cream and basil

Selezione di biscotti al burro fatti in casa (5 pezzi)............................................................................ 4.5Selection of home made butter cookies (5 pieces)

Pico Gelato Artigianale ........................................................................................................................................ 7Pico Artisanal Ice Cream

Tagliata di frutta...................................................................................................................................................... 9Sliced fruit selection

LA MESCITA / BY THE GLASS

BOLLICINEProsecco di Treviso ................................................................................................................................................. 7100% Glera - Veneto

Franciacorta Berlucchi ‘61 Brut DOCG ........................................................................................................12Berlucchi – 90% Chardonnay, 10% Pinot Nero – Lombardia

Franciacorta Berlucchi ‘61 Rosé DOCG ......................................................................................................14Berlucchi – 60% Pinot Nero, 40% Chardonnay – Lombardia

Champagne Moët Réserve Impériale ............................................................................................................ 16Moët & Chandon - 40% a 50% Pinot Noir, 20% a 30% Pinot Meunier, 20% a 30% Chardonnay

Champagne Moët Rosé Impérial ..................................................................................................................... 18Moët & Chandon - 40% a 50% Pinot Noir, 30% a 40% Pinot Meunier, 10% a 20% Chardonnay

BIANCHIOniris Bianco 2018 .................................................................................................................................................7Duca di Salaparuta - 90% Grillo e Insolia, 10% Moscato - Sicilia

Vina Esmeralda 2017 .............................................................................................................................................8Torres - 85% Moscatel, 15% Gewurztraminer - Catalunia

Poggio dei Gelsi 2018...........................................................................................................................................8Famiglia Cotarella - 40% Roscetto, 30% Trebbiano, 30% Malvasia - Lazio

Mofete Etna Bianco 2017 ........................................................................................................................................9Palmento Costanzo - 70% Carricante, 30% Catarratto - Sicilia

ROSÈIl Pumo 2018 ..............................................................................................................................................................8Cantine San Marzano - 100% Negroamaro - Puglia

3055 Rosé 2018 ......................................................................................................................................................9Jean Leon - 100% Pinot Noir - Penedès (Spagna)

ROSSIOniris Rosso 2018 ....................................................................................................................................................8Duca di Salaparuta - 50% Frappato, 50% Nero D’Avola - Sicilia

L’Altra Barbera d’Alba 2017................................................................................................................................9Banfi - 100% Barbera D’Alba - Piemonte

Vitiano Rosso 2016 .................................................................................................................................................9 Famiglia Cotarella - 85% Cabernet, 15% Merlot - Lazio

Brunello di Montalcino 2013 ............................................................................................................................15Poggio Celsi - 100% Sangiovese - Toscana

VINI DA DESSERT Moscato d’Asti 2018 ..............................................................................................................................................9 Saracco - 100% Moscato - Piemonte

SWEET VERMUTHGamondi Premium Rosso .........................................................................................................................................8Gamondi Vermouth di Torino Bianco ................................................................................................................8Cocchi Storico ..........................................................................................................................................................8 Vermouth del Professore Bianco ........................................................................................................................8Carpano Antica Formula .......................................................................................................................................8Mancino Rosso ..........................................................................................................................................................8

AMARI E LIQUORIDel Capo / Montenegro / Jägermeister / Amaro Adriano e Amaretto di Tivoli ......................................................8Sambuca / Limoncello ...........................................................................................................................................8

DISTILLATIVODKABelvedere Vodka / Grey Goose / Ciroc ......................................................................................................14

GINBombay Sapphire ..................................................................................................................................................12Hendrick’s / Gin Mare ..........................................................................................................................................14

RUMJ Bally Ambre (Agricole Rhum) / Diplomatico Riserva Exclusiva .........................................................20Zacapa Etichetta Negra ...................................................................................................................................25

TEQUILA Patron Silver. ............................................................................................................................................................16

MEZCAL Vida. ...........................................................................................................................................................................12

WHISKY / WHISKEYMaker’s Mark / Lagavulin 16 y.o. / Laphroaigh10 y.o. ...........................................................................20Bowmore 15 y.o. / Nikka From The Barrel ......................................................................................................25Jhonnie Walker Blue Label .................................................................................................................................30

GRAPPEGrappa di Tivoli Sibilla Bianca ......................................................................................................................... 8Poli Moscato Bianca ........................................................................................................................................... 10Bric del Gaian ....................................................................................................................................................... 16

IN CASO DI INTOLLERANZE O ALLERGIE ALIMENTARI INFORMARE IL PERSONALE DI SALA CHE SARÀ LIETO DI FORNIRVI LA LISTA DEGLI ALLERGENI PRESENTI NEI COCKTAIL.IN CASE OF ALLERGIES OR INTOLERANCES INFORM THE WAITERS THAT CAN PROVIDE A LIST OF ALLERGENS PRESENT IN THE COCKTAIL MENU.

COCKTAIL

OUR SIGNATURE APHRODITE BEACH ...............................................................................................................................................14White Rum, Sage Syrup, Lime Juice, Sage, Soda

MADE[IT]ERRANEAN ICE TEA ............................................................................................................................14Vodka, White Rum, Gin, Orange Dry, Lime, Rosemary Syrup, Lemon Soda

M&M ...........................................................................................................................................................................14Tequila Espolon, Cointreau, Lime, Rosemary Syrup

TRAMONTI ................................................................................................................................................................14Gin, Red Bitter, Passion Fruit, Lime Juice

SEVEN FLOOR .........................................................................................................................................................14Bourbon Whiskey, Tivoli Amaretto, Cardamom Syrup, Lime Juice, Egg white

BLACK SKY ...............................................................................................................................................................14Homemade Liquorice Liqueur, Lime, San Bitter, ORGANICS Cola By Red Bull®

SUNSET ......................................................................................................................................................................14 Vermouth Bianco di Torino, San Bitter Rosso, Soda

GIN TONIC MOMENT PURE GIN TONIC .................................................................................................................................................... 12Gin, Tonica Sanpellegrino with Lemon Peel and Ground Juniper

GIN TONIC HENDRICKS .........................................................................................................................................14Gin Hendricks, Tonica London Essence, Bitter Orange and Elderflower with Orange Peel, Pink Pepper and Cucumber

GIN TONIC BOMBAY .............................................................................................................................................14Gin Bombay Sapphire, Tonica London Essence with Lemon Peel

GIN TONIC MARE NOSTRUM .............................................................................................................................. 16Gin Mare, Tonica London Edition Grapefruit and Rosemary with Orange Peel, Rosemary and Pink Pepper

BIRRA Birra Ichnusa “Non Filtrata” in bottiglia 33 cl ......................................................................................... 7Ichnusa Beer “Unfiltered” in bottle 33 cl

SPRITZZIAMO CLASSIC SPRITZ ................................................................................................................................................ 12Aperitivo Gamondi, Prosecco, Soda

WHITE SPRITZ ..................................................................................................................................................... 12Vermouth Bianco, Sugar Syrup, Lime Juice, Mint, Pineapple Juice, Ginger Beer

LEMONCELLO SPRITZ ..................................................................................................................................... 12Limoncello, Prosecco, ORGANICS Bitter Lemon by Red Bull®

SPRITZ ROSSO DI SERA .................................................................................................................................. 12Orange Juice, Prosecco, Ginger Ale, Vermouth Rosso di Torino

MOST POPULARMI-TO ................................................................................................................................................................... 12Bitter, Vermouth Rosso di Torino

NEGRONI ............................................................................................................................................................. 12Gin, Vermouth Rosso di Torino, Bitter

MOSCOW MULE ............................................................................................................................................... 12Vodka, Lime, Ginger Beer

BLOODY MARY ................................................................................................................................................. 12Vodka,Tomato, Pepper, Salt, Worchester Sauce, Lemon, Celery and Tabasco

TORINO WHITE ................................................................................................................................................... 12Vermouth Bianco Di Torino and Tonic Water

VIRGIN COCKTAIL SUNSET IN ROME .............................................................................................................................................. 10Orange Juice, Cranberry Juice, Peach

SUMMER WIND .................................................................................................................................................. 10Sugar Syrup, Lime Juice, Mint, Pineapple Juice, Ginger Beer

Acqua naturale Panna 0.75 cl ...........................................................................................................................5“Panna” still water 0.75 cl

Acqua frizzante Sanpellegrino 0.75 cl ...........................................................................................................5“Sanpellegrino” sparkling water 0.75 c

Coca Cola / Coca Cola Zero ........................................................................................................................... 6 Coca Cola / Coca Cola Zero

Sanpellegrino: Aranciata/Aranciata Amara/Chinò/Cedrata/Limonata/Old Tonic/Cocktail......7 Sanpellegrino: Orange Juice/ Bitter Orange Juice/Chinò/Cedrata/Limonata/Tonic Water /Cocktail

London Essence: Ginger Ale / Ginger Beer / Tonica ..................................................................................7London Essence: Ginger Ale / Ginger Beer / Classic Tonic Water

Sanbitter Rosso / Crodino ................................................................................................................................... 8Red Sanbitter / Crodino

ORGANICS Bitter Lemon by Red Bull® .............................................................................................................. 6 ORGANICS Bitter Lemon by Red Bull®

ORGANICS Cola by Red Bull® ............................................................................................................................. 6ORGANICS Cola by Red Bull®

Thè freddo ................................................................................................................................................................. 7 Cold Tea

Succhi di Frutta Pago: Ananas / Pesca / Albicocca / Pera / Ace .......................................................5Pago Fruit Juices: Pineapple / Peach / Apricot / Pear / Ace

Succhi di Frutta Pago: Pomodoro / Mirtillo .................................................................................................... 6Pago Fruit Juices: Tomato / Blueberry

SOFT DRINK

CAFFETTERIA

Espresso ...................................................................................................................................................................2.5Espresso coffee

Doppio espresso .......................................................................................................................................................5 Double espresso

Espresso decaffeinato ........................................................................................................................................... 4Decaffeinated Espresso

Espresso corretto .................................................................................................................................................4.5 Espresso with a small amount of liquor

Cappuccino ...............................................................................................................................................................5Cappuccino

Cappuccino decaffeinato ...............................................................................................................................5.5Decaffeinated Cappuccino

Cappuccino d’Orzo ...........................................................................................................................................5.5Barley cappuccino

Latte macchiato ...................................................................................................................................................5.5Hot milk with a shot of Espresso

Caffè d’Orzo ..........................................................................................................................................................4.5Barley coffee

Caffè americano ...................................................................................................................................................4.5American coffee

Caffè americano corretto .................................................................................................................................5.5American coffee with a small amount of liquor

Marocchino ................................................................................................................................................................5Espresso, milk foam, cocoa powder

Marocchino dek ....................................................................................................................................................5.5Decaffeinated espresso, milk foam, cocoa powder

Cereali contenenti glutine e derivatiCereals, gluten and products thereof

Frutta a guscioNuts, hazelnuts, almond, pistachio

Crostacei e derivatiCrustaceans and products thereof

Sedano e derivatiCelery and products thereof

Uova e derivatiEggs and products thereof

Senape e derivatiMustard and products thereof

Pesce e derivatiFish and products thereof

Sesamo e derivatiSesame seeds and products thereof

Arachidi e derivatiPeanuts and products thereof

Anidride solforosa e solfitiSulphur dioxide and sulphites

Soia e derivatiSoybeans and products thereof

Molluschi e derivatiMolluscs and products thereof

Lupini e derivatiWhite lupin and products thereof

Latte e derivatiMilk and products thereof

ALLERGENIALLERGENS

*Prodotto fatto in casa e abbattuto a temperatura negativa Homemade product and shot down at negative temperature**Prodotto congelato all’origine / Frozen product***Tutti i prodotti ittici hanno subito trattamento di bonifica secondo reg. 853/2004All fish products to be consumed raw have undergone remediation treatment according to Reg. 853/2004

Prodotto fatto in casaHomemade product