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Menu For Trattoria 35
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Lunch MenuMonday - Friday
11:00 a.m. - 3:00 a.m.
AntipastiMozzapesto.........................................12 Fresh Mozzarella, Basil Pesto, and Fresh Vine-Ripe Tomatoes
Ravioli Fritti .........................................8Pan-Fried Cheese Filled Ravioli
Vongole al Forno ...................................8Baked Clams
Cozze Posillipo ....................................10Sauteed Mussels in Fresh Tomatoes, Parsley, and Seasoned Herbs
Pulpo alla Griglia ................................12Grilled Marinated Octopus
Funghi Ripieni .....................................8Stuffed Mushrooms
ZuppeZuppa di Lenticchie .....................................................................................7Classic Lentil Soup
Zuppa di Scarola e Pollo ...............................................................................7Escarole, Chicken and White Bean Soup
Zuppa del Giorno .....................................................................................P/A(Please ask your server for our Chef’s special soup of the day!)
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Involtini di Melenzane ....................... 9Fresh Eggplant Rolled with a Delicate Blend of Cheeses
Fried Calamari ................................ 10
Fried Zucchini .................................. 8Homemade Light Batter
Shrimp Cocktail ............................. 124 Large Shrimp
Clams on the Half Shell .................. 121 Dozen
Mozzarella in Corozza ..................... 10Pan-Fried Fresh Mozzarella, topped with Capers and hearty Pomodoro Sauce
Trattoria
53TrattoriaInsalate
Insalata Frutti di Mare ........................13 Insalata Spinaci .............................11Marinated Seafood Salad with Celery, Gaeta Olives, Tomatoes, Baby Leaf Spinach, Grape Tomatoes, Walnuts, Goat Cheese,Lemon and Extra Virgin Olive Oil Smoked Apple-Wood Bacon and Balsamic Vinaigrette
Insalate Mista .....................................10 Insalata Impazzita ...........................11Baby Mixed Greens, Tomatoes, Granny Smith Apples, Gorgonzola Mesculin Greens, Avocado, Tomatoes, Gaeta Olives,Cheese and Walnuts with White Balsamic Vinaigrette Onions and Spicy Chicken Cutlet
Insalata Caesar Classico .........................9 Insalata ai Tre Colori .......................10Classic Caesar Salad with Romaine Lettuce, Creamy Caesar Tricolor Greens with Grilled Asparagus, Gorgonzola CheeseDressing, Garlic Croutons and Shaved Parmigiano Reggiano and White Balsamic Vinaigrette
Insalata di Finocchio .............................9 Insalata di Scungilli .........................10Fennel Bulb, Tricolor Greens, Seasonal Orange, Extra Virgin Tender Scungilli, Imported Italian Olives, Red Onions, ChoppedOlive Oil and Herbs Tomatoes and Celery in a Lemon and Extra Olive Oil Dressing
Primi PiattiGnocchi alla Caprese .............................................................................................9Fresh Gnocchi with Filetto di Pomodoro, Basil and Fresh Mozzarella
Cavatelli con Salsiccia ...........................................................................................9Fresh Cavatelli, Crumbled Fennel Sausage, Asparagus Tips, Tomato and a Touch of Panna
Spaghetti Carbonara .............................................................................................9Pancetta, Mushrooms and Peas
Fussilli Basil Pesto ................................................................................................9Fusilli, Basil Pesto, Toasted Pine Nuts and Grilled Chicken
Farfalle al Salmone .............................................................................................15Fresh Salmon, Petite Peas, Shiitake Mushrooms in a Light Pink Sauce
Penne alla Vodka ...................................................................................................9Tomato Sauce with a Dash of Cream Infused wtih Vodka
Parpadella con Funghi Selvatici ............................................................................10Wild Mushrooms, Shallots and a Touch of Panna
Linguine con Vongole ............................................................................................9Fresh Clams, Garlic and Parsley with Red or White Sauce
Fettucini Panna Parma ..........................................................................................9Fresh Fettucini, Panna, Parmigiano Reggiano and Proscuitto Cotto
Orecchiette Broccoli Rabe .....................................................................................9Broccoli de Rabe, Roasted Garlic and Olive Oil Brodino
Tortellini Bolognese ...............................................................................................9Tomato with Ground Beef, Carrots and Onions
Rigatoni Siciliana .................................................................................................9Crumbled Sausage, Cubed Eggplant baked in Fresh Mozzarella
Linguine Terra O’Mare ........................................................................................10Oven Roasted Tomatoes, Baby Shrimp in a White Wine, Garlic and Olive Oil
Spaghetti alla Thirty Five .....................................................................................10Spaghetti, Avocado, Fresh Tomato, Shrimp and Garlic Oil
53Trattoria
Wraps & Panins
Wood Burning Brick Oven PizzaRegina Margherita ............................9Tomato, Mozzarella and Fresh Basil
Funghi ..........................................10Tomato, Mozzarella, and Wild Mushrooms sauteed with White Wine and Garlic
Salsicia e Spinace ..........................11Crumbled Sausage, Baby Leaf Spinach, Tomato, and Mozzarella topped with Shaved Parmigiano
Ortolana .......................................10Tomato, Fresh Mozzarella, and Grilled Marinated Vegetables
Tartufo Robiola ..............................12Imported Rabiola Cheese topped with White Truffle Oil
Quattro Stagione ...........................14Tomato, Mozzarella, Wild Mushrooms, Artichokes, Olives, and Prosciutto di Parma
Pizzetta ...........................................8Whole Wheat Pizza topped with Tomato Sauce and Fresh Mozzarella
Four Cheese Calzone ........................8Deep Fried and served with our Fresh Marinara Sauce
Pizza RusticaClassica .................................................................................................... 13Tomato, Fresh Mozzarella, and Basil
Della Nonna ............................................................................................. 13Upside-Down Pizza, Cooked First with Fresh Mozzarella, then topped with Tomato Sauce, Garlic and Oregano
Marinara .................................................................................................. 13Fresh Tomato Sauce with Provincial Herbs
Roma ............................................ 10Grilled Chicken, Mozzarella, and Basil Pesto
Pollo Wrap ..................................... 10Grilled Tuscan Flat Bread with Arugula, Tomato, FreshMozzarella, and Grilled Chicken
Napoli ........................................... 10Grilled Sausage, sauteed Broccoli Rabe, and Spicy Cherry Peppers
Parma ........................................... 10Prosciutto di Parma, Mozzarella, and Oven-Roasted Tomatoes
Firenze .......................................... 12Grilled Skirt Steak, Caramelized Onions, and Fresh Mozzarella
Tuna Wrap ..................................... 12Grilled Tuscan Flat Bread with Grilled Tuna, Chopped Boston Bibb, Tomato, Avocado, and Garlic Aioli
Padrino ........................................... 9Golden-Fried Chicken Cutlet with Marinated Roasted Peppers, Sliced Fresh Mozzarella and Prosciutto di Parma
Anchovies .............................3Artichokes .......................3.50Arugula ...........................3.50Bresaola ............................3.5Goat Cheese .........................4
Gorgonzola ...........................4Grilled Vegetables .............3.50Onions .................................2Pepperoni .............................2Prosciutto di Parma ..........3.50
Prosciutto Cotto ..............3.50Sausage ................................3Spicy Soppressata .................3Wild Mushrooms ..............3.50
Toppings
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Secondi PiattiGrigliata alla Brace ....................................................................................16An Assortment of Perfectly Grilled Veal, Beef, and Sausage
Scottaditto ................................................................................................22Seared Baby Lamb Chops over Escarole
Polpette di Carne ........................................................................................14Beef, Veal, and Pork Meatballs served in a Light Tomato Reduction and topped with Shaved Parmigiano Reggiano
Le Parmigiane ............................................................................................14An Assortment of Three Classics: Eggplant, Veal, and Chicken Parmigiana
Shell Steak..............................................................................................P/A(Please ask your server for our Chef’s special steak of the day!)
Vitello al Limone .......................................................................................18Veal Scallopini with Lemon Zest and Fresh Provincial Herbs
Zuppa di Pesce ...........................................................................................17Fresh Assorted Fish in a Light Tomato Consomme served over Toasted Country Bread
Vitello alla Thirty Five ................................................................................20Tender Veal Medallions topped with imported Prosciutto, Baby Leaf Spinach, Fresh Mozzarella in a Shiitake Mushroom Sauce
Spiedini di Gamberoni ...............................................................................18Grilled Shrimp Marinated in Limoncello and Rosemary
Scampi alla Erbe ........................................................................................18Jumbo Shrimp Sauteed with Garlic and Fresh Herbs
Pesce del Giorno ......................................................................................P/A(Please ask your server for our Chef’s special fish of the day!)
Contorini (Sides)Parmigiano Rice .............................5Mashed Potatoes ............................5Potato Croquettes ...........................5Broccoli ........................................5
Broccoli de Rabe ............................9Baby Leaf Spinach .........................6Escarole ........................................7