Surprise & delight guests with these delicious bites, morsels & sumptuous creations.

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COCKTAIL PARTY

COLD

HOT

PREMIUM CANAPES

Whipped Goats curd, picked shallot, beetroot, parsley, buttermilk waffle

40 degrees Ocean Trout, citrus horseradish cream, capers, radish, Toasts

Raw Tuna, spices, roasted sesame, wakame and shiso salad, tamari seeds

Smoked Duck breast, Cherry sauce, crispbread, red radish salad

Korean spiced Quail, chilli eggplant with coriander, radish & toasts

Pulled pork croquettes, smoked paprika, roasted garlic aioli

Kurobuto braised pork belly, apples slaw, peanuts and pickled cucumber

Beef cheek pie, parsley and creamy cauliflower mash

Korean spiced Quail, chilli eggplant with coriander, radish & toasts

Yakiniku Queensland prawns skewers

Yarra Valley Ravioli, sweet potato, kale, goat’s curd, brown butter

O’Connor Beef Steak and chips, Russian mayonnaise, chervil salad

Panko crumbed flathead, chips and hot English mustard tartare

Smoked brisket slider, brioche, pickled beetroot, siracha mayo, soft herbs

BBQ chicken bahn mi, carrot and mint salad, ginger mayonnaise

SUBSTANCIAL

FINGER FOOD

CLASSICCANAPES

Croquettes potato, leek and truffle mushroom, garlic aioli

Whipped Gorgonzola, ricotta, spiced pear, shaved hazelnuts

Free range chicken Yakitori over Japanese coals

Smoked Salmon, whipped goats cheese, buttermilk waffle

Garlic prawn, hot mint, rice paper rolls, sesame dressing

Peppered Beef, Yorkshire, horseradish crème fraiche

Chicken terrine, shaved hazelnuts, kasundi and Brioche

Roasted pumpkin tartlet, pine-nuts, parsley, shallot salad

Salami, provolone arancini with chive and parsley mayonnaise

Pure pork, careme pastry, sausage rolls, tomato relish

Pressed fried eggplant, cheese, tomato sugo, toast, chervil

G’Day Chef | phone 03 97937699 admin@gdaychef.com.au