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WINE LIST Roof tiles & cigarrettes (Exclusive buttery biscuits from Tolosa) - 7,25 € Roncal cheese (made of Lacha sheep's milk from the Roncal valley, in the Navarrese Pyrenees) - 7,25 € Rice pudding just like Granma used to make it (flavored with cinnamon, orange peel and lemon) - 7,25 € Vanilla millefeuilles by Paco Torreblanca - 7,25 € Lacha sheep's milk Quark by Matías Gorrochategui - 7,25 € Basque pudding by Rafa Gorrochategui - 7,25 € Chocolate coulant by Paco Torreblanca (20 minutes) - 7,25 € Homemade custard - 7,25 € Basa 2018 D.O. Rueda Pagos del Galir 2018 D.O. Valdeorras Leirana 2017 D.O. Rías Baixas Chivite Las Fincas 2017 V.T. 3 Riberas André Clouet Grand Cru Brut G.RV Champagne A.O.C Gramona Brut Imperial G.RV 2013 D.O. Cava Old cow Tx Steak (6 or 7 years of age, with 25 days of dry-ageing, from national and foreign breeds). We choose the best piece for you according to the market. - 55,00 € / Kg Roasted piquillo peppers following Julián Ribas recipe. Half portion - 9,40 € Full portion - 18,80 € Grilled old cow entrecôt - 55,00 € / Kg Icelandic battered cod Casa Julián style - 26,50 € Jamón de bellota 100% Ibérico BEHER, D.O. Guijuelo - 28,30 € Extremaduran Lomo ibérico de bellota Álvaro Parra - 28,30 € Friesian cow Carpaccio topped with rocket and slices of foie gras - 18,10 € Chorizo de buey Alejandro Goya - 18,00 € Old cow ham - 18,00 € Mendavia special asparagus - 13,80 € Cogollos de Tudela (Roman lettuce hearts with EVOO and Maldon salt) - 8,30 € Grilled seasonal vegetables - 15,10 € Boletus baked with farmhouse egg yolk and parsley oil - 16,50 € Cantabrian anchovies - 18,00 € OUR SPECIALTIES Check our complete list of wines recommended by WHITE WINE Muga 2015 D.O. Ca Rioja Remelluri 2010 D.O. Ca Rioja Imperial 2014 D.O. Ca Rioja Remírez de Ganuza 2010 D.O. Ca Rioja Pruno 2016 D.O. Ribera del Duero Arzuaga 2015 D.O. Ribera del Duero Hacienda Monasterio 2016 D.O. Ribera del Duero Ultreia Saint Jacques 2017 D.O. Bierzo Gago 2015 D.O. Toro Camins del Priorat 2017 D.O. Ca Priorato Mauro 2016 Vino de la Tierra de Castilla-León RED WINE ROSÉ WINE SPARKLING WINE MAIN COURSES DESSERTS 20,00 € 25,00 € 29,00 € 4,00 € 28,00 € 30,00 € 39,00 € 65,00 € 25,00 € 32,00 € 47,50 € 26,00 € 35,00 € 35,00 € 45,00 € 5,00 € 5,00 € 4,00 € 5,00 € 20,00 € 50,00 € 29,00 € Glass Bottle MENU 10% VAT included calle Ibiza

Menu. Casa Julián de Tolosa - Calle Ibiza › pdf › carta-ibiza-en.pdf · Gramona Brut Imperial G.RV 2013 D.O. Cava Old cow Tx Steak (6 or 7 years of age, with 25 days of dry-ageing,

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Page 1: Menu. Casa Julián de Tolosa - Calle Ibiza › pdf › carta-ibiza-en.pdf · Gramona Brut Imperial G.RV 2013 D.O. Cava Old cow Tx Steak (6 or 7 years of age, with 25 days of dry-ageing,

WINE LIST

Roof tiles & cigarrettes (Exclusive buttery biscuits from Tolosa) - 7,25 €Roncal cheese (made of Lacha sheep's milk from the Roncal valley, in the Navarrese Pyrenees) - 7,25 €Rice pudding just like Granma used to make it (flavored with cinnamon, orange peel and lemon) - 7,25 €Vanilla millefeuilles by Paco Torreblanca - 7,25 €Lacha sheep's milk Quark by Matías Gorrochategui - 7,25 €Basque pudding by Rafa Gorrochategui - 7,25 €Chocolate coulant by Paco Torreblanca (20 minutes) - 7,25 €Homemade custard - 7,25 €

Basa 2018 D.O. RuedaPagos del Galir 2018 D.O. ValdeorrasLeirana 2017 D.O. Rías Baixas

Chivite Las Fincas 2017 V.T. 3 Riberas

André Clouet Grand Cru Brut G.RV Champagne A.O.C Gramona Brut Imperial G.RV 2013 D.O. Cava

Old cow Tx Steak (6 or 7 years of age, with 25 days of dry-ageing, from national and foreign breeds). We choose the best piece for you according to the market. - 55,00 € / KgRoasted piquillo peppers following Julián Ribas recipe. Half portion - 9,40 € Full portion - 18,80 €

Grilled old cow entrecôt - 55,00 € / KgIcelandic battered cod Casa Julián style - 26,50 €

Jamón de bellota 100% Ibérico BEHER, D.O. Guijuelo - 28,30 €Extremaduran Lomo ibérico de bellota Álvaro Parra - 28,30 €Friesian cow Carpaccio topped with rocket and slices of foie gras - 18,10 €Chorizo de buey Alejandro Goya - 18,00 €Old cow ham - 18,00 €Mendavia special asparagus - 13,80 €Cogollos de Tudela (Roman lettuce hearts with EVOO and Maldon salt) - 8,30 €Grilled seasonal vegetables - 15,10 €Boletus baked with farmhouse egg yolk and parsley oil - 16,50 €Cantabrian anchovies - 18,00 €

OUR SPECIALTIES

Check our complete list of wines recommended by

WHITE WINE

Muga 2015 D.O. Ca RiojaRemelluri 2010 D.O. Ca RiojaImperial 2014 D.O. Ca RiojaRemírez de Ganuza 2010 D.O. Ca RiojaPruno 2016 D.O. Ribera del DueroArzuaga 2015 D.O. Ribera del DueroHacienda Monasterio 2016 D.O. Ribera del DueroUltreia Saint Jacques 2017 D.O. BierzoGago 2015 D.O. ToroCamins del Priorat 2017 D.O. Ca PrioratoMauro 2016 Vino de la Tierra de Castilla-León

RED WINE

ROSÉ WINE

SPARKLING WINE

MAIN COURSES

DESSERTS

20,00 €25,00 €29,00 €

4,00 €

28,00 €30,00 €39,00 €65,00 €25,00 €32,00 €47,50 €26,00 €35,00 €35,00 €45,00 €

5,00 €

5,00 €

4,00 €

5,00 €

20,00 €

50,00 €29,00 €

Glass Bottle

MENU

10% VAT included

calle Ibiza