BOX LUNCH MENUMENU AVAILABLE EVERY DAY 11AM - 4PM

B I G F I S H M A R K E T

EVERY WeDNESDAY IS $6 BOX LUNCH DAY!

Salad choices on the back of menu. Please call for daily homemade soups. No substitutions.

$8.95/EACHBox Lunch Options - WHOLE SANDWICH OR WRAPwith regular or Old Bay chips

Half Sandwich & SOUPwith regular or Old Bay chips HALF SANDWICH & SALAD

SOUP & SALADSALAD TO�ED WITH GRI�ED CHICKEN OR GRI�ED SHRIMPPROTEIN Bowl with GRI�ED Chickenor GRI�ED Shrimp*

With regular-or-Old Bay kettle cooked chips & a sweet!

Turkey Club Oven roasted turkey with Applewood smoked bacon, romaine, tomato and mayo on toasted wheat bread.

Sirloin Club Oven roasted sirloin on a French baguette with romaine, tomato, red onion, horsey sauce and provolone.

Chicken Salad Club on wheat bread with spring mix, tomato, red onion and bacon.

The “Big Fish” Club on wheat bread with turkey, ham, bacon, romaine, tomato, mayo, and Dijon mustard.

Tuna Salad homemade recipe on wheat bread with spring mix, tomato, pickle and red onion.

California Club Oven roasted turkey, avocado,spinach, tomato, egg, pepperjack cheese, garlic herb mayo on wheat bread.

FRENCH DIP Slow roasted sirloin on a french baguette w/caramelized onions, Provolone & side of au jus.

GRI�ED CHICKENBACON RANCH Marinated chicken breast topped with Provolone cheese, buttermilk ranch, bacon, romaine, tomato and red onion served on a toasted Brioche bun(whole sandwich only, please).

PORTOBE�O PANINI ⓥ Marinated portobello, mozzarella, roasted red peppers, spinach and balsamic reduction on Ciabatta bread.

GRI�ED HAM & CH�SE on whole wheat bread with Cheddar cheese, Swiss cheese, sliced tomato, sliced ham and yummy honey mustard.

Wraps are not available with the half sandwich option.

BLACKENED CHICKENQUESADI�A with caramelized onions, cilantro & Monterey Jack cheese served with tortilla chips & fresh salsa (no choice of wrap).

BU�ALO CHICKEN WRAPhand breaded chicken tenders or shrimp with buffalo sauce, romaine, tomatoes, gorgonzola cheese & ranch dressing. Choose regular or Old Bay chips.

SOUTHWEST CHICKEN WRAP grilled chicken, black beans, corn, tomatoes, lettuce, shredded Jack cheese, chipotle ranch & avocado. Choose regular or Old Bay chips.

GRI�ED CHICKEN-or-SHRIMP CAESAR WRAP with romaine, shredded Parmesan cheese, homemade croutons and homemadeCaesar dressing

“BANG BANG” SHRIMP WRAP with Thai grilled shrimp, fresh cabbage, spinach, carrots, red peppers, cucumbers, cilantro & greenonion. Served with tortilla chips.

Choose a spinach-or-whole wheat wrap. All wraps come with a sweet!

CLUB

SAND

WICH

ESHO

T SAN

DWIC

HES

With regular-or-Old Bay kettle cooked chips & a sweet!

WRAP It UP!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food borne illness.

@bigfishgrillmarket

@bigfishmarket

CA� 302.227.3665 to order.

All dressings come on the side.All extra toppings are 50 cents each.

BIG FISH SALADMixed greens, tomatoes,

cheddar, carrots withbuttermilk garlic ranch

House SaladMixed greens, tomatoes, walnuts, gorgonzola and maple walnut vinaigrette

Chopped SaladRomaine, carrots,

cucumbers, corn, tomatoes and buttermilk garlic ranch

POWERHOUSE SALADBeets, crumbled goat

cheese, spinach, springmix, toasted pecans and

maple Dijon dressing

Caesar SaladCrisp romaine,

homemade croutons, grated Parmesan

and Caesar dressing

Greek SaladRomaine, feta, kalamata olives, red onion, tomato,

cucumbers and Greek vinaigrette

ASIAN SaladSpinach, spring mix,

red cabbage, cucumbers, carrots, red bell peppers,

cilantro, green onions with a sesame peanut vinaigrette

PROTEIN BOWLSTHE MEXICALI seasoned rice and black beans, marinated cabbage, feta cheese, pico de gallo, avocado pulp with a cilantro honey lime dressing. Top with grilled chicken or grilled shrimp.

BU�ITO BOWLspring mix, seasoned rice & black beans, sautéed peppers and onions, fresh salsa, avocado pulp and topped with Baja sauce. Top with grilled chicken or grilled shrimp.

ASIAN N�DLE BOWLCold noodles tossed in a Thai sesame peanut dressing with red cabbage, cucumbers, carrots, sliced bell peppers, cilantro and green onions. Top with grilled chicken or grilled shrimp.

THE BRU�EL HUSTLE spring mix, quinoa, roasted brussels, roasted sweet potatoes, toasted chickpeas, dried cranberries and maple tahini dressing.*

THE MEDITE�ANEANhummus, cucumbers, tomatoes, olives, toasted chickpeas, feta cheese, Naan bread with lemon thyme vinaigrette.*

*Top with chicken +$3.00.*Top with shrimp +$4.50.

Top any salad with Grilled Chicken -or- Grilled Shrimp - OR -Choose any salad with a soup or half sandwich.

MARKET FRESH SALADS

bigfishgrillmarket.com