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We would be pleased if you join us for an exceptional lobster dinner at The Boathouse Grill. Grilled lobsters from the Indian Ocean with thyme flavoured Cookal and selected wines from around the world; the perfect way to end a sunny day on the beach. Menu at MUR 4,800 per person, MUR 3,200 for our guests on a meal plan 7:00pm – 11:00pm ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar 6:00pm – 7:00pm Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunsets with your loved ones around a warm bonfire. Order a glass of champagne or a cocktail, blend with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean. 7:00pm – 11:00pm ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar LOBSTER DELECTATION SUNSET RITUAL TUESDAY 22 ND DECEMBER WEDNESDAY 23 RD DECEMBER FESTIVE SEASON 2015 – 2016

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Page 1: Menu at MUR 4,800 per person, MUR 3,200 for our guests on ...cd8df9cd4f23daeb11c4-eb0acf9520aa6aca29d9c8a9c7384236.r18.cf1.rackcdn.c…extraordinary celebration. From inspiring creations

We would be pleased if you join us for an exceptional lobster dinner at The Boathouse Grill. Grilled lobsters from the Indian Ocean with thyme flavoured Cookal and selected wines from around the world; the perfect way to end a sunny day on the beach.

Menu at MUR 4,800 per person, MUR 3,200 for our guests on a meal plan

7:00pm – 11:00pm ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar

6:00pm – 7:00pm Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunsets with your loved ones around a warm bonfire. Order a glass of champagne or a cocktail, blend with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.

7:00pm – 11:00pm ENTERTAINMENT OF THE DAY Nightly entertainment at The Boathouse Bar

LOBSTER DELECTATION

SUNSET RITUAL

TUESDAY 22ND DECEMBER

WEDNESDAY 23rD DECEMBEr

F E S T I V ES E A S O N

2 0 1 5 – 2 0 1 6

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Dear Guests,

Welcome to The St. Regis Mauritius Resort. We are delighted that you will be spending this Festive Season with us in our island sanctuary. You and your loved ones are invited to unforgettable celebrations throughout your stay with us.

With the Indian Ocean as your backdrop, allow us to set the stage for an extraordinary celebration. From inspiring creations at Le Manoir Dining Room to our renowned Pan Asian and Japanese restaurants, beachside dinners, authentic Indian cuisine at Simply India and traditional Afternoon Tea, The St. Regis Mauritius Resort has something for everyone and each day offers many opportunities for exceptional experiences.

I look forward to seeing you at the Resort and take this opportunity to wish you and your family a very Merry Christmas and a wonderful New Year.

Damon N. PageArea General Manager Indian Ocean, Starwood Hotels & Resorts General Manager The St. Regis Mauritius Resort

A CELEBRATION TO REMEMBER

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ARRIVAL OF THE FESTIVE SEASON

The Senior Management Team invite you to join us in ushering in the Festive Season at our guest cocktail reception at The 1904 Bar. The timeless tradition of the St. Regis Sabering Ritual will commence our celebrations for the coming days. Bring your little connoisseurs to witness the official lighting of the Manor House Christmas Tree. 6:30pm Cocktail Hour at 1904 Bar

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

MONDAY 21ST DECEMBER

We would be pleased if you join us for an exceptional lobster dinner at The Boathouse

Grill. Grilled lobsters from the Indian Ocean with thyme flavoured Cookal and selected

wines from around the world; the perfect way to end a sunny day on the beach.

Menu at MUR 4,800 per person & MUR 3,200 for our guests on a meal plan 7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

LOBSTER DELECTATION

TUESDAY 22ND DECEMBER

6:00pm – 7:00pm Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunset with your loved ones around a warm bonfire. Order a glass of Champagne or a cocktail, meet with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

SUNSET RITUAL

WEDNESDAY 23RD DECEMBER

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From 24th December, 2015 to 6th January, 2016, The St. Regis Mauritius Resort will present:

12:00pm – 3:30pm Daily themed lunch

3:30pm – 6:00pm Pancake Station at The Boathouse Bar MUR 500

A ST. REGIS CHRISTMAS EVE

The St. Regis Mauritius Resort delivers seasonal cheer this Festive Season with lights, warmth and grandeur. Uncompromising memories await your family, friends or loved ones. A delightful menu has been thoughtfully prepared for you at our restaurants to entice your palate.

The Christmas Eve Gala Dinner will take place at Le Manoir, Simply India & The Boathouse Grill.

7:00pm – 7:45pm An enchanting Gospel Choir will be singing hymns of the season at The Boathouse Bar

8:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

THURSDAY 24TH DECEMBER

CHRISTMAS EVE MENU

Pan-seared foie gras, lychee and galangal broth

Foie gras poêlé, litchi et bouillon au galangal

Roasted scallop, Chablis braised artichoke, black truffle & poultry jus

Noix de St Jacques et artichaut braisé au Chablis, truffe noire et jus court de volaille

Cherry / Yuzu granité

Slowly cooked Guinea fowl, crispy buckwheat and black trumpet, bergamot jus

Pintade en cuisson douce, Sarrazin croustillant et champignons sauvage, jus de bergamote

Interpretation of black forest / Interprétation d’une forêt noire

Mignardises

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Discover the distinct taste of Pan Asian cuisine at the Floating Market restaurant. From sushi combinations, to Peking duck, to Thai banana crumble; excite your taste buds through eclectic experiences at our lavish buffet.

Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

10:00pm Launch your own Thai lanterns from the beach

Indulge in a gastronomic Tasting Menu at Simply India. Presenting a culinary journey through the regions of India, our chefs, with their artistic talent, will bring the spices to life and elevate your senses.

Menu at MUR 3,000 per person & MUR 1,600 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

A TASTE OF ASIA

SPICE JOURNEY’TIS THE SEASON

FAMILY BUFFET DINNER

An extravagant offering at Le Manoir & Simply India will leave a lasting impression on your holiday traditions. The extraordinary buffet dinner will include selected cuisines from around the world, ensuring that every palate leaves satisfied.

Menu at MUR 3,200 per person for guests not on a meal plan and on Bed & Breakfast

11:00am – 12:00pm We invite our little connoisseurs to meet Santa Claus on the beach in front of The Boathouse Bar

12:00pm – 3:00pm Acoustic Duo at The Boathouse Bar

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

FRIDAY 25TH DECEMBER

SATURDAY 26TH DECEMBER

SUNDAY 27TH DECEMBER

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FISH MARKET BUFFET

Make your way to the jetty at 2:00pm to see the local fisherman bring in today’s catch. Be sure to reserve a table at The Boathouse Grill for dinner so as not to miss The St. Regis’ take on a Mauritian fish market. Our chefs’ thoughtful preparation only enhances the freshness of the fish. From ocean to table, the allure of the sea is irresistible.

Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

9:00pm Traditional Mauritian Sega Show on the beach

Different interpretations, but one result – a bespoke Japanese culinary journey. This timeless art of food presentation culminates in a visually stunning and exceptionally pleasing Tasting Menu. Be seduced by our chefs’ craftsmanship and their use of flavours and textures.

Menu at MUR 2,400 per person & MUR 1,800 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

6:00pm – 7:00pm Join us at the beach, in front of The Boathouse Bar, to experience our breath-taking sunset with your loved ones around a warm bonfire. Order a glass of Champagne or a cocktail, blend with other guests and listen to live music as the sun goes down over the sparkling Indian Ocean.

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

ATSUKO: PURE, HONEST, PASSION

SUNSET RITUAL

MONDAY 28TH DECEMBER WEDNESDAY 30TH DECEMBER

PRE-ORDER WINES & CHAMPAGNE

TUESDAY 29TH DECEMBER

We offer an outstanding choice of vintage wines & Champagnes from the best terroirs around the world. Our Sommelier Team would be delighted to discuss your requirements for this special occasion. By ordering your wines in advance, we can ensure having a decadent evening. Feel free to request our sommelier’s assistance and advice. Beautiful evenings become more enchanting as you share fine conversations with a glass in hand.

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LADY ASTOR’S DIAMOND GALA – AN HOMAGE TO THE JAZZ AGE

Lady Astor, mother of St. Regis founder, John Jacob Astor IV, redefined New York’s high society and legendary dinner parties. On this last night of 2015, we invite you to fashion your attire around the “Roaring 20’s”; an era when the flapper best illustrated the evolution of the modern woman, and lavish soirees personified luxury and style. The story of The Great Gatsby epitomized the extravagance of that period.

Start the evening by joining the Senior Management Team for cocktails. Convene on the lawn in front of Floating Market to begin the revelry. The New Year’s Eve Gala Dinner will be held in Le Manoir, Boat House, and Simply India. Floating Market will present a Pan-Asian concept for this evening’s dinner.

Menu at MUR 9,900 per person for guests not on a meal plan and on Bed & Breakfast

Meet on the beach before midnight to welcome 2016 in vanity fair! Spectacular fireworks will illuminate the Le Morne Peninsula as the party continues on the beach and at The Boathouse Bar.

7:00pm – 8:00pm Cocktails Hour in front of Floating Market

8:00pm – 12:00am Live Music at The Boathouse Bar

12:00am Fireworks on the beach

12:00am – 3:00am After-party at The Boathouse Bar with DJ

THURSDAY 31ST DECEMBER

Palm heart and black truffle

Coeur de Palmiste et truffe noire

Slowly cooked egg, morel

Oeuf de poule à 63ºC, morille et écume au vin jaune

Steamed seabass, parsnip and bordelaise sauce

Bar vapeur, panais en différentes textures et sauce bordelaise

Wagyu beef, creamy celeriac and black garlic from Aomori

Boeuf wagyu, céléri crémeux piqué d’ail noir d’Aomori

Calamansi granité, « ume » plum syrup

Granité calamansi et sirop de noyaux de prune «ume»

Guanaja bitter chocolate ring, almond milk espuma and macadamia ice cream

Chocolat amer Guanaja, lait d’amande et crème glacée aux noix de macadamia

NEW YEAR’S EVE GALA MENU

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IN WITH THE NEW!

8:00am – 11.30am After a distinctly memorable evening, we hope that you have awoken fresh and flawless. A connoisseur’s breakfast has been extended for this morning to welcome the New Year. Meticulously prepared and distinctively St. Regis, we set the tone for the coming year.

12:00pm – 3:00pm Acoustic Duo at The Boathouse Bar

3:30pm – 6:00pm Tea Time & live entertainment for the children at The Boathouse Bar MUR 500 per child

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

Fresh from the Indian Ocean, indulge in mouth-watering grilled lobsters at The Boathouse Grill. Allow us to prepare your set menu, while you choose from our exclusive selection of wines. End the evening with a digestif at The Boathouse Bar.

Menu at MUR 4,800 per person & MUR 3,200 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

Simply India’s Tasting Menu is a discreet way to endeavour in an Indian culinary

journey. Throughout the evening, amuse your palate as each course complements the

next. Let our trusted chefs ensure your experience is authentic and opulent.

Menu at MUR 3,000 per person & MUR 1,200 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

LOBSTER DELIGHT

SPICE JOURNEY

FRIDAY 1ST JANUARY

SATURDAY 2ND JANUARY

SUNDAY 3RD JANUARY

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A TASTE OF ASIA

Discover the unmistakable flavours of Asian cuisine at the Floating Market restaurant.

From sashimi, to steamed fish with ginger & soy sauce, and braised wagyu, start

your exceptional culinary tour with our Pan-Asian buffet. Everyone will celebrate the

savoury destinations with our exclusive address.

Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

Celebrate the Orthodox Christmas Eve by enjoying a magnificent feast on the beach. We light up the night with a fantastic fireworks show at 10:00pm, while guests continue the celebration at The Boathouse Bar.

Menu at MUR 4,900 per person & MUR 3,300 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

10:00pm – 1:00am After-party at The Boathouse Bar with DJ

Our local fishermen arrive at 2:00pm to deliver the fresh catch of the day. In the

evening, engage with our chefs at their live cooking stations, while an abundance of

starters & desserts await. There is also an option to select a whole fish to share for

your main course. The St. Regis’ take on a Mauritian fish market will leave any seafood

enthusiast craving for more.

Menu at MUR 3,200 per person & MUR 1,500 for our guests on a meal plan

7:00pm – 11:00pm Nightly entertainment at The Boathouse Bar

ORTHODOX CHRISTMAS EVE

FISH MARKET BUFFET

MONDAY 4TH JANUARY WEDNESDAY 6TH JANUARY

TUESDAY 5TH JANUARY

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ORTHODOX CHRISTMAS EVE MENU

HOMEMADE SMOKED AND CURED FISH STATION

Smoked salmon, marlin & tuna, cured fish, soy-cured salmon, curried dorado, gravlax

ICE BAR STATION

Tuna tartare, oysters, sea urchin, drum fish ceviche, sashimi selection with selection of sauces

Lobster terrine, crayfish mayonnaise

SALAD STATION

Truffle Waldorf salad

Mango, cherry tomato, long bean & tamarind

Warm shrimp & peach cocktail

Crab cake, melon & nasturtium flower

TEMPURA STATION

King Prawns, sea bass, squid & assorted vegetable tempura

PALM HEART STATION

Freshly shaved by our chefs and prepared with truffle

A la mauricienne or with extra virgin olive oil

SOUP STATION

Lobster bisque

Creamy parsnip & lime

Ginger & butternut

CHARCUTERIE STATION

Patanegra, Chorizo iberico bellotta, Coppa, lomo, culatello ham, Mauritian condiments, raisin confit, aceto balsamico tradizionale,

duck foie gras terrine, deer terrine

GRILL SEAFOOD STATION

Sea bass, red grouper, king prawns, shrimp skewers

With assorted sauce and condiments: smoked chili glaze, pequillose & black bean virgin sauce, lime butter sauce, herbal chumichuri,

coconut & tamarind curry sauce

GARNISH STATION

Palm heart gratin

Grilled oyster mushroom with chili & lime

Green bean with almond & parsley

Roasted ratte potatoes

DESSERT STATION

Hazelnut and Jivara chocolate mousse

Creamy pistachio & raspberry

Baba infused with old whisky & butterscotch cream

Victorian pineapple with passion fruit & ginger infusion

Pink praline macaroon

Strawberry tartlet with mascarpone cream

Soft chocolate cake with Mauritian vanilla chantilly

Litchis salad with rose jelly & Rodrigues lime zest

Alphonso mango verrine

Black truffle crème brulée with moscovado sugar

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Visit the Food & Beverage Reservations Desk to confirm your culinary arrangements throughout your stay. Located next to the Grand Staircase in the Manor House, our team is available from 8:00am to 6:00pm to assist in coordinating your reservations in all our Food & Beverage venues.

Please dial 5633 or email [email protected].

You may also contact your butler or the Butler Service Desk for any additional enquiries.

We would be delighted to create a bespoke Christmas hamper with a selection of carefully hand-

picked products. A wide range of products from around the island including apparel, footwear, and luxury goods

are also available for our St. Regis connoisseurs.

For more information please visit us at The St. Regis Boutique located on the ground floor of the Manor House.

THE ST. REGIS BOUTIQUE

DINING VENUES RESERVATIONS DESK

TEA DETOXIFYING WRAP – 50 minutes

The 3-Teas Purifying Body Wrap is ideal for removing toxins. Clay, talcum and rice powders absorb excess oils whilst green, black and red tea protect the skin against aging and mint leaves invigorate and tone it. As your skin is rejuvenated, absorb the

unique fragrances and sensations of our scalp and foot massages.

MUR 3500 + 25 % on any retail product from Thémaé

IRIDIUM SPA

This festive season, treat your loved ones and yourself to revitalizing and rejuvenating treatments at The Iridium Spa.

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BOURBON TEA INTENSE WRAP – 50 minutes

Combining the beneficial properties of milk, rice and kaolin powders with a vanilla and coconut nectar, this sumptuous and creamy treatment envelops the body in a sheen of softness and moisture. As your skin is revitalized, indulge in the wonderful

fragrances and sensations of a scalp or foot massage.

MUR 3500 + 25% on any retail product from Thémaé

ELIXIR DES GLACIERS – 2h15

Indulge in this luxurious and high-performance treatment. When the quintessence of a formula meets with an extremely rich protocol, it leads to a wholesome anti-aging, firming and enhancing treatment for the face and body. This high performance signature treatment has been designed to ignite your skin’s beauty, involving carefully crafted massage techniques.

MUR 14,500

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LE MORNE PENINSULA, MAURITIUS T: +230 403 9000 – WWW.STREGISMAURITIUS.COM