Appetizers Fantasy of raw fish*

42

Buffalo mozzarella and shrimps

with zucchini flower sauce

36

Beef tartare with “scapece” zucchini, cooked milk

and crunchy sweet garlic

32

“Tortiera” anchovies with leek and tomato’s pappa

28

White artichoke with scampi, lard

and salty lemon sauce

38

Cuttlefish, pork belly and peas

32

*(it changes depending on daily availability)

Soups

“Canarino” with veal raviolo stuffed with

white prawns and anchovies candied onion

20

Creamy celery root and caciocavallo cheese

with poached egg and red berries reduction

20

First Courses Luciana’s tortello

30

Risotto with pecorino, tuna roe, pear and orange

32

Ricotta stuffed paccheri with neapolitan ragù

and grated ewe’s ricotta cheese.

28

Roasted aubergine linguine, calamari and sea lemon

34

Corallini with zucchini flower blast

32

Second Courses Raw and cooked fish soup

40

Fish of the day with potatoes broth and lemon zest

36

Provola stuffed red mullet, chives, creamy potatoes and yougurt

32

Blue lobster, gardener salad, mint lime and anchovy dressing

40

Duck with rosemary “annurca”apple and celery sauce

30

Cheek of veal with pork cutlet sauce

32

*(it changes depending on daily availability)

Desserts Our pina colada

14

Neapolitan pastiera with wheat grains,

candied fruit and ricotta cheese

14

Drop of dark chocolate filled with creamy white chocolate,

raspberry heart, savory peanut and candied fennel sauce

14

Annurca apple, hazelnut praline and strudel sauce

14

Strawberries with carrot biscuit, balsamic vinegar

and salted melissa

14

Tasting menu 5 courses

euro 90

Tasting menu 5 courses

with raw fish fantasy

euro 120

Tasting menu 7 courses

“Lino fai tu”

euro 150

INFORMATION FOR CLIENTS - LIST OF FOOD ALLERGENS (Under Regulation 1169/11 - Legislative Decree 109/92, 88/2009, as amended)

Dear customer, the food on the market often contain allergenic ingredients The staff are stili available to you, please report any known allergies

1. Cereals containing gluten. 2. Crustaceans and products derivatives. 3. Eggs and derivatives. 4. Fish and products thereof, except: 5 Peanuts and products thereof. 6. Soybeans and products derivatives, except:. 7. Milk and milk products, including lactose, except:. 8. Nuts. 9. Celery and products derivatives. 10. Mustard and products derivatives. 11. Sesame seeds and products derivatives. 12. Sulphur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter expressed as SO2. 13. Lupin and products derivatives. 14. Molluscs and products derivatives.