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TRAHANA GARIDES SAGANAKI $ 38

Cretan cracked wheat pasta kneaded with fermented milk,

4 tiger shrimp, served as a Santorini risotto style dish

with barrel-aged feta, scallions & sun-dried tomatoes

SEAFOOD MAC & CHEESE $ 39

Greek mini square pasta “xilopita“, finely chopped

shellfish & fresh catch fish fillet, Cretan kasseri &

Graviera cheese sauce

MAKARONIA TIS GIAGIAS $ 24

Grandma’s pasta, traditional Greek meat sauce

RIZI THALASINON $ 38

Tiger shrimp, finely chopped shellfish & fresh catch

fish fillet in wild mushroom risotto & truffle oil

SOLOMOS $ 29 Marinated seared Scottish salmon in a lemon &

fennel seed broth served over yogurt beet salad

TONOS $ 38Herb crusted yellow fin tuna, fingerling potatoes,

gigantes, yellow tomato sauce

PLAKI $ 39Braised Chilean sea bass, beefsteak tomato,

berry cappers, Vidalia onions, fingerling potatoes

cooked in tomato broth

SEAFOOD MOUSSAKA $ 35

Finely chopped shellfish & fresh catch fish fillet,

layers of zucchini, eggplant & yellow squash

seared in evoo, feta béchamel sauce

LAHANIKA SKARAS $ 21

Eggplant, zucchini, vine tomato, Vidalia onion,

grilled asparagus, almond garlic purée

MOUSAKAS $ 31

Sautéed ground beef, roasted zucchinis & eggplants,

potatoes, feta béchamel sauce

KOTOPOULO $ 28

Roasted lemon organic half chicken cut, wild greens,

lemon potatoes

GOUROUNOPOULO $ 34

Slow roasted whole piglet, Ammos oregano fries

PAIDAKIA $ 43Grilled rack of lamb over traditional Greek gigandes

BRIZOLA $ 4524 oz grilled bone in Ribeye steak,

wild mushroom Mavrodafni wine sauce

Fresh Whole Fishby the pound

A selection of the freshest fish, flown in daily from the Mediterranean water.Grilled to perfection | Subject to market availability | Recommended one pound per person.

Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.

FAGRI $ 42 Imported, Greek Islands, firm, mild white snapperLAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakesTSIPOURA $ 32 Imported, Greek Islands, royal dorado, mild flavor, firm flakesSINAGRIDA $ 41 Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavorBLACK SEA BASS $ 39 Mid-Atlantic Ocean wild bass, mild & flaky textureDOVER SOLE $ 46 Imported, Holland, mildly sweet flavor, tender small flakesBARBOUNIA M/A Imported, Greek Islands, seared delicate red mullets, sweet flavor aromaKING SHRIMP M/A Imported, South African, head-on prawns

East Coast - West Coast

$ 3.5 each ($ 36 a doz)

Cape May - Blue point

$ 4 each ($ 42 a doz)

Served with spicy horseradish,

cocktail & our special

mignonette sauce

fresh cut oregano fries | fingerling potatoesroasted lemon potatoes | wild greensgigandes sautéed wild mushrooms & haricot vertgrilled jumbo asparagus & Greek graviera cheese

Freska Psaria Imeras

Main Courses

THERAWBAR

SIDES $ 9

SOUPA $ 9 Chef’s seasonal soup

CHIPS LAHANIKON $ 19Crispy thin-cut mix of vegetables, yogurt garlic sauce (good for sharing)

PIKILIA (dips) $ 18 or $ 8 each Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia,served with pita

SAGANAKI $ 15Flambéed with 7* Metaxa brandy, lightly fried graviera cheese, lemon vinaigrette

DOLMADES $ 14 Stuffed imported Greek grape leaves, rice, dill, evoo

GIGANDES $ 12 Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta

SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs

GARIDES KATAIFI $ 2248 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce

KALAMARI $ 14 Served grilled with ladolemono sauce or crispy with lemon caper aioli

BAKALIARO $ 21Marinated pan fried cod fish, infused in herbs served with beet salad & almond garlic pure

OCTAPODI $ 22 Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette

KAVOURO-KEFTEDES $ 27 Two Maryland jumbo lump crab cakes, lemon caper aioli

KEFTEDES $ 15 Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

PLEVRAKIA $ 18 Roasted lamb riblets, lemon sauce,Greek mountain grown oregano

Chicken breast (add $ 7) • Shrimp (add $ 9)

Salmon (add $ 9) • Grilled Octopus (add $ 11)

Grilled Kalamari (add $ 7)

HORIATIKI $ 18

Beefsteak tomatoes, kalamata olives, spring onions,

cucumbers, peppers, barrel-aged feta, evoo

KATSIKISIA $ 17

Spring mix, goat cheese, walnuts, dried cranberries,

raspberry vinaigrette

PATZARIA SKORDALIA $ 15

Citrus marinated organic roasted beets,

almond garlic spread

FROUTA $ 17

Watermelon, berries, seasonal fruits, vine tomatoes,

barrel-aged feta, arugula, black sesame dressing

TRAGANO AVOCADO $ 18

Sliced avocados, beefsteak tomatoes, chickpeas,

kalamata olives, parsley, cumin, paprika, crumbled pita

chips, aged white balsamic vinaigrette, evoo

We only use first & cold press extra virgin olive oil “evoo”Ammos is available for Social or Corporate Meetings, Parties & other Special Events.

Private room available. For more information, please call our event coordinator at (212) 922-9999

APPET IZERS

S A LAD S

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LUNCHMENU

TRAHANA GARIDES SAGANAKI $ 38Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

RIZI THALASINON $ 35 Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

SOLOMOS $ 29 Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad

MAKARONIA TIS GIAGIAS $ 24Grandma’s pasta, traditional Greek meat sauce

LAHANIKA SKARAS $ 21Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée

MOUSAKAS $ 29Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

KOTOPOULO PITA $ 19Sautéed free range chicken breast w/ veggies, Greek salad, tzatziki

PAIDAKIA $ 34Grilled rack of lamb over traditional Greek gigandes

ARNI PITA $ 21Grilled lamb sirloin & sautéed veggies on a pita, tzatziki, Ammos fries

BIFTEKI ARNI $ 21Ground lamb burger, rosemary, Ammos oregano fries

Fresh Whole

Fish

Main Courses

Sides

Salads

by the pound

A selection of the freshest fish, flown in daily from the Mediterranean water.Grilled to perfection | Subject to market availability | Recommended one pound per person.Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.

FAGRI $ 42 Imported, Greek Islands, firm, mild white snapper

LAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakes

TSIPOURA $ 32 Imported, Greek Islands, royal dorado, mild flavor, firm flakes

SINAGRIDA $ 41 Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor

BLACK SEA BASS $ 39 Mid-Atlantic Ocean wild bass, mild & flaky texture

DOVER SOLE $ 46 Imported, Holland, mildly sweet flavor, tender small flakes

BARBOUNIA M/A Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma

KING SHRIMP M/A Imported, South African, head-on prawns

fresh cut oregano fries | fingerling potatoesroasted lemon potatoes | wild greensgigandes sautéed wild mushrooms & haricot vertgrilled jumbo asparagus & Greek graviera cheese

$ 9

Chicken breast (add $ 7) • Shrimp (add $ 9) Salmon (add $ 9) • Grilled Octopus (add $ 11)Grilled Kalamari (add $ 7)

HORIATIKI $ 18 Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, peppers, barrel-aged feta, evoo

KATSIKISIA $ 17 Spring mix, goat cheese, walnuts, dried cranberries, raspberry vinaigrette

FROUTA $ 17 Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing

TRAGANO AVOCADO $ 18Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

Freska Psaria Imeras

SOUPA $ 9 Chef’s seasonal soup

PIKILIA (DIPS) $ 18 OR $ 8 EACH Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita

SAGANAKI $ 15Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette

DOLMADES $ 14 Stuffed imported Greek grape leaves, rice, dill, evoo

GIGANDES $ 12 Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta

SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs

KALAMARI $ 14 Served grilled with ladolemono sauce or crispy with lemon caper aioli

GARIDES KATAIFI $ 2248 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce

OCTAPODI $ 22 Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette

KAVOURO-KEFTEDES $ 27 Two Maryland jumbo lump crab cakes, lemon caper aioli

KEFTEDES $ 15 Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce

PLEVRAKIA $ 18 Roasted lamb riblets, Greek mountain grown oregano, lemon sauce

APPETIZERS (CHOICE OF ONE)SOUPA Chef’s seasonal soup

PIKILIA (Choice of one) Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia

SPANAKOPITA Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

KALAMARI SKARAS Grilled squid with ladolemono sauce

KEFTEDES Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce

GIGANDES Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta

DESSERT (CHOICE OF ONE)KARIDOPITA Walnut cake, honey cinnamon syrup, gelato

YIAOURTI MELI Ttraditional double-strained Greek yogurt, Greek honey

GRANITA Seasonal sorbet variety

MAIN COURSE (CHOICE OF ONE)PSARI IMERAS Fish of the day, chef’s special daily preparation

SOLOMOS Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad

TRAHANA GARIDES SAGANAKI Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes (add $9)

KOTOPOULO PITA Sautéed chicken breast & vegetables, Greek salad, tzatziki

PAIDAKIA Grilled rack of lamb over traditional Greek gigandes (add $9)

We only use first & cold press extra virgin olive oil “evoo”Ammos is available for Social or Corporate Meetings, Parties & other Special Events.

Private room available. For more information, please call our event coordinator at (212) 922-9999

Appetizers

PRIX FIXEmenu $ 33

SOUPAChef’s seasonal soup

DIPS (choice of one)Tzatziki • Taramasalata • HtipitiSkordalia • Melitzanosalata served with pita

KEFTEDES Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce

GIGANDES Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta

SPANAKOPITA Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

KALAMARI Served grilled with ladolemono sauce or crispy with lemon caper aioli

OCTAPODI (extra $9) Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette

choice of one

choice of one

choice of one

PSARI Fresh catch fish fillet, chef’s daily preparation

SOLOMOS Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad

TRAHANA GARIDES SAGANAKI (extra $11)Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

LAHANIKA SKARAS Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée

MOUSAKAS Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

KOTOPOULO Roasted lemon organic half chicken cut, wild greens, lemon potatoes

PAIDAKIA (extra $14)Grilled rack of lamb over traditional Greek gigandes

For a stellar experience, enjoy a complimentary glass of our Signature Sangria or one of our selected wines by the glass (extra $6)

KARIDOPITAWalnut cake, cinammon honey syrup, fig ice-cream

PAGOTOGelato of the day

three course

$38

APPETIZER

MAIN COURSE

DESSERT

PRE-POSTTHEATER MENU

DESSERTMENU

YOGURTGREEK YOGURT & HONEY, NUTS, CANDIED FRUITS

BAKLAVAMIXED NUTS LAYERED IN PHYLO, HONEY SYRUP, GELATO

KARIDOPITAWALNUT CAKE, HONEY CINNAMON SYRUP, GELATO

SOKOLATACHOCOLATE CAKE SOUFFLÉ, STRAWBERRY COULIS, OUZO WHIPPED CREAM

GRANITACHAMPAGNE, BLOOD ORANGE, RASPBERRY, DAILY SPECIALTY

PAGOTOFIG, VANILLA BEAN, MASTIHA, BAKLAVA, PISTACHIO, DAILY SPECIALTY

SIGNATURE DESSERTSMILOPITA

APPLE TART, MELTED HALVA MOUSSE, GELATO

YIAOURTI KREMACHILLED GREEK YOGURT FLAN, CANDIED FRUITS