ESTABLISHED 1975

INDIAN RESTAURANT

PAPADUM 90.00Crisp lentil chips

HUMMUS 230.00Dip made with chickpeas, tahini, olive oil and lemon juice.

Served with warm pita bread.

FUKNA 200.00*Delicate pastry cups filled with potatoes, onions &

coriander, drizzled with a tamarind sauce and yoghurt.

MASALA DOSA 280.00Crispy rice lentil crepes filled with potato masala

SEEKH KEBAB 270.00Finely minced lamb blended with Kashmir’s blend of

herbs & spices char-broiled for a delicious smoked flavor.

CHAAT FRIES 180.00Homemade fries dusted with a special blend of Indian

spices and served with a spiced aioli sauce.

SAMOSA 200.00Golden crisp pastry stuffed with potatoes & peas or meat,

and Indian spices.

ADAS 170.00A creamy lentil soup topped with crisp croutons.

VEGETABLE SOUP 170.00Garden fresh vegetables simmered in a creamy base with

spices.

APPETIZERS

SOUPS

HOUSE SALAD 250.00Fresh greens, tomatoes, carrots and peppers tossed in a

spiced creamy dressing or mango cilantro dressing.

TABULEE 250.00*A delicious bulgur salad with tomatoes, diced onions,

parsley and dressed with lemon juice & olive oil.

BUNDI RAITA 220.00Softened lentil balls in a spiced yoghurt dip.

RAITA 220.00A yoghurt side dish to cool the palate, made with

cucumbers, mint and spices.

SALADS

VEGETABLE CURRY 280.00A delicious medley of vegetables in a tangy, creamy

tomato gravy and special masalas.

ALOO GHOBI 330.00Fresh cauliflower & potatoes in traditional dry curry.

EGGPLANT CASSEROLE 330.00*Tasty eggplant baked on low fire with spices and topped

with a mixture of cheeses.

BHINDI MASALA 280.00Fresh okra cooked to perfection in an exotic blend of

North Indian spices.

PALAK PANEER 330.00Fresh cottage cheese and spinach simmered in a tangy,

creamy gravy.

PANEER TIKKA MASALA 350.00Grilled Indian cheese in a delicious tomato cream sauce

with herbs, spices and the fragrance of fenugreek.

VEGETARIAN

CHANA DHAL 280.00Bengal lentils slow-cooked in spices, herbs and ghee.

PUNJABI DHAL 280.00A mixture of lentils slow-cooked and tempered with ghee,

ginger & spices and topped with cream.

DHAL

816 Arnaiz Ave. Makati | +632 844 4924 | www.kashmir.ph

ROGAN JOSH 530.00*Tender lamb slow- cooked in a rich gravy of herbs

and spices.

CHICKEN CURRY 490.00Succulent pieces of chicken in a delicious curry sauce

CHICKEN TIKKA MASALA 490.00*Boneless grilled chicken in a delicious tomato cream

sauce with herbs, spices and the fragrance of fenugreek.

VINDALOO 530.00Choice of beef or lamb in a tangy Goan sauce. The hottest of the curries and not for the faint-hearted.

SHRIMP CURRY 590.00Fresh shrimp in a delicious curry sauce.

FISH AMRITSARI 590.00*Fillet of lapu-lapu drenched in a flavorful sauce of mint,

cilantro, tomatoes and spices.

FISH MASALA 590.00Fillet of lapu-lapu cooked in freshly ground spices and a

delicious curry sauce.

CHICKEN TANDOORI 490/900Tender bone-in chicken marinated in yoghurt & spices

and roasted in traditional clay oven.

LEG OF LAMB TANDOORI 690/1200Marinated in yoghurt & spices and slow roasted in

traditional clay oven.

SHRIMP TANDOORI 590.00Fresh shrimp marinated in yoghurt & spices and grilled in

tandoor oven.

FISH TANDOORI 590.00*Whole or filleted lapu-lapu marinated in yoghurt &

spices and grilled to perfection.

CURRIES

TANDOORI

CHICKEN MASHWE KEBABS 490.00Boneless chicken marinated in exotic Middle- Eastern

spices on charcoal.

CHICKEN HARIYALI KEBABS 490.00Boneless chicken marinated in mint, cilantro & spinach

and grilled.

BEEF KEBABS 530.00Tender meat pieces marinated in yoghurt, ginger, garlic,

spices and delicately grilled.

ASSORTED KEBABS 800.00*Beef, Seekh, Mashwe and Hariyali

CHAPATI 90.00Unleavened whole wheat bread, paper thin and grilled

perfectly.

ROTI CANAI 90.00Fluffy Malaysian flatbread enriched with milk

and ghee.

NAAN 90/120/150Grilled leavened flatbread, served fresh from the clay

oven in your choice of plain, garlic or onion.

KEBABS

KASHMIR BIRYANI 590/640*A fragrant medley of Basmati rice, slow cooked with

homemade masalas, saffron & your choice of beef, lamb, chicken or shrimp.

VEGETABLE BIRYANI 380.00A fragrant medley of Basmati rice, slow cooked with

homemade masalas, saffron & fresh vegetables.

SAFFRON RICE 260.00Basmati rice dish with the subtle flavour of saffron.

BIRYANI (RICE)

BREADS

GULAB JAMMU 120.00Golden fried milk pastry balls, soaked in sweet saffron

syrup and served warm.

FALUDA KULFI 220/150Indian ice cream served with vermicelli noodles & rabri,

topped with crushed ice, nuts and rose syrup.

FLAMBÉ 350.00Fresh mangos or gulab jammu in flaming liquor, served

over vanilla ice cream.

DESSERTS

816 Arnaiz Ave. Makati | +632 844 4924 | www.kashmir.ph* a Kashmir favourite Inclusive of VAT