Function menu 1

Hot Smoked Salmonwith Crispy Leaves and a Lemon Beurre Blanc

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A Light Pea and Pear Soupwith Chive Cream

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Pan Fried Chicken Breastwith a Cheese and Tarragon Stuffing

and Peppercorn Sauce

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Lemon and Dill Delicewith Vanilla Parfait and Sauce Anglaise

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Freshly Ground Coffee with Petit Fours

£40.50 per person

Function menus

Function menu 2

Chicken Terrine with Hazelnut and Fine Peppersserved with Blackcurrant Preserve

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A Light Carrot and Orange Soup with Basil

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Gigot of Lamb with Fresh Mint,Fried Apple and Red Wine Jus

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White Chocolate Tortewith Coffee Ice Cream and Almond Biscuit

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Freshly Ground Coffee and Petit Fours

£42.50 per person

*prices subject to change

Function menu 3

Salad of Parma Ham and Melonwith a Red Pepper Vinaigrette, Cherry Tomatoes

and Toasted Pine nuts

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A Light Potato and Leek Soup

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Guinea Fowl with Apple and Sage Stuffingwith a Dry Sherry and Morel Mushroom Sauce

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Brandy Snap Basketwith Seasonal Berries, Coconut Ice Cream

and Sauce Anglaise

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Freshly Ground Coffee and Petit Fours

£42.50 per person

Function menu 4

Cajun Spiced Salmon with crispy Leavesand a Red Pepper and Pesto Dressing

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A Light Cauliflower and Almond Soup

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Supreme of Chickenwith Walnut and Orange Stuffing served

with Citrus and Honey sauce

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Strawberry and Raspberry Tortewith a Red Berry Coulis and Praline Ice Parfait

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Freshly Ground Coffee with Petit Fours

£40.50 per person

Function menus

*prices subject to change

Function menu 5

Fantail of Galia Melonwith Seasonal Fruits and Passion Fruit Sorbet

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Cream of Potato and Haddock Soup

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Breast of Chicken with Cream Cheese,Apricots and Tarragon

served with a Whisky Cream Sauce

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Tropical Fruit Meringuewith Passion fruit Coulis and Vanilla Ice Cream

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Freshly Ground Coffee with Petit Fours

£40.50 per person

Function menu 6

Duck and Armagnac Terrinewith an Orange and Red Onion Marmalade

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Sunblushed Tomato Soupwith Fresh Mint Cream

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Roast Spiced Fillet of Salmonwith Rice, Coconut and Lemon Grass

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Almond Biscuit with Strawberries,Chocolate Parfait and Vanilla Sauce

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Freshly Ground Coffee with Petit Fours

£42.50 per person

Function menus

*prices subject to change

Function menus

*prices subject to change

Scottish Fayre Menu

Cock a Leekie Soup

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Haggis wi’ Neeps and Champit Tatties

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Roast Sirloin of Beefwith a Whisky Scented Sauce and Glazed Shallots

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Raspberry Possetwith Butter Shortbread and Honey Ice Cream

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Freshly Ground Coffee with Petit Fours

£47.50 per person

Function menus

*prices subject to change

Premier Menu A

Selection of Deluxe Canapés

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Terrine of Smoked, Cured and Fresh Local Salmonserved on an Ayrshire Potato and Lobster Saladwith a Citrus Honey Dressing and Dill Vinaigrette

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Timbale of Haggis, Neeps and Tattiesserved with a Malt Whisky and Chive Sauce

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Hedgerow Berry and Elderflower Refresher

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Mustard and Herb Crusted Breast of Corn Fed Chickenserved with a Cepe Mushroom and Parmesan Risotto,Sauce Diable, Fresh Asparagus and Cured Parma Ham

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Brig o’ Doon Delice of Dark and White Chocolateserved with Vanilla Ice Cream, Crisp Tuile and a Duo of Sauces

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Freshly Ground Coffee and Dainties

£52.00 per person

Function menus

*prices subject to change

Premier Menu B

Selection of Deluxe Canapés

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Duo of Warm and Chilled Local Salmon served with a Tomato Relish and a Pear and Cucumber Compote

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Parcel of marinated Salmonserved on a Warm Tomato Relish with a Delice of Smoked,Cured and Fresh Salmon with Pear and Cucumber Compote

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Timbale of Haggis, Neeps and Tattiesserved with a Malt Whisky and Chive Sauce

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Cream of Chicken Soup flavoured with Lemon

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Best End of Lamb with a Horseradish and Orange CrustCrushed Baby Potatoes and a Garlic and Red Currant and Rosemary Essence

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Apricot Velour with Almond BiscuitsApricot Brandy Ice Cream

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Freshly Ground Coffee and Dainties

£57.50 per person

Function menus

*prices subject to change

Premier Menu C

Selection of Deluxe Canapés

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Terrine of Confit Duck, Ayrshire Ham Hock and Foie Grasserved with A Truffle and Thyme Dressing and Lambs Leaf Salad

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Veloute of Watercress and Lemon Soupwith Arran Bay Scallops and Chive Cream

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Refreshing Kir Royalewith Cassis Sorbet and Beaumet Champagne

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Roast Fillet of Caledonian Beefserved with Gratin Dauphinoise Potatoes, Buttered RoastVegetables and a Duo of Madeira and Béarnaise Sauces

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Brig o’Doon Scottish DessertDrambuie Parfait centered with Raspberry Coulis

served with a Thistle Biscuit

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Freshly Ground Coffee and Dainties

£67.50 per person

Function menus

*prices subject to change

Evening Buffet Selection

Option 1Rolls with bacon/sausage/scrambled egg/potato scone

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Tea and Coffee

£5.50 per person

Option 2 - Finger FoodA selection of freshly prepared finger

sandwiches on white and brown breads to include a vegetarian option.

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Tea and Coffee

£9.95 per person

Cold Selection (Choose any two)Melon and Parma Ham on a stick

Pork Pie Ploughman’s with Branston DipTartar of Smoked Salmon with Chive Crème FraicheMozzarella, Sun Dried Tomato and Basil Wrap (v)

Chicken Caesar Salad on a stick with Caesar DressingSmooth Chicken Liver Parfait with Grape and Apple Chutney

Thai Marinated Tiger Prawns with Chilled Honeydew Melon

Hot Selection (Choose any two)Glazed Teryaki Salmon with Oriental Dip

Marinated Chicken in Indian Spices with Satay SauceVegetable Pakora with Tomato and Mint Raita (v)Chilli Marinated Chicken Drumsticks with Hoi Sin Dip

Mini Bangers and MashCrispy Haggis Cakes with Crab Apple Chutney

Seafood Kebab with Tomato and Lemongrass DipOur own Fresh Baked Sausage Rolls

Function menus

*prices subject to change

Evening Buffet Selection

Option 3 - Hot Fork BuffetIn order to give your guests a varied selection, we suggest that you choose one item from each selectionwhich include meat, fish and vegetarian. Your fork buffet is accompanied by bowls of fresh seasonal salad.

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Meat SelectionStrips of Chicken in a Stroganoff Sauce with Pilaf Rice

A Mild Spiced Lamb Curry with Fragrant Cardamom Rice and PoppadumsCollops of Pork with a Calvados Cream and Pink Peppercorn Sauce with a Buttered Chive and Basil Penne Pasta

Poached Breast of Chicken in a Roast Vine Tomato and Tarragon Sauce with Saffron Rice

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Fish SelectionBrochette of Monkfish and Tiger Prawns

with a Lightly Spiced Cous Cous served with a Red Pepper and Coriander DressingTeriyaki Marinated Salmon with a Coconut and Mild Curry Rice

Smoked Sliced Salmon served with a Potato, Chive and Crayfish Salad

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Vegetarian SelectionBaked Provencal Vegetable LasagneLightly Spiced Vegetable Korma

with Poppadums and Cardamom RicePenne Pasta in a Mild Spiced Tomato Saucewith Shaved Parmesan and Toasted Pinenuts

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Tea and Coffee

£15.95 per person** Other options of evening buffets are available on request

Champagne & sparkling

(B26a) Royal St Vincent Brut – France Crisp and light with hints of green apple and grapefruit

B28 Beaumet Cuvee Brut N.V – France Clean and attractive with a good harmony of flavours

White(B1) Sauvignon Blanc Costley - France

Floral aromas with elderflower and gooseberry on the palate

(B2) Anjou Blanc A.C Costley Dabin - FranceClean and fresh with floral and citrus aromas

Red(B11) Tempranillo Bodegas Costley - Spain

Exhibits great flavour

*** Full wine list available on request

House selected wines...

*prices subject to change