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MENU 2015
Gourmet Breakfast $37.00 per person
Served with
- Orange Juice, Freshly Brewed Coffee & Selection of Madura Teas
- Freshly Baked Danish Pastries
- Continental Breads with Jams & Preserves
- Seasonal Fruit Platter
Select one
-LegHamofftheBoneonToastedEnglishMuffin,PoachedFree Range Eggs, Brown Butter Hollandaise Sauce & Rocket
-PoachedFreeRangeEggsonToastedEnglishMuffinwithSteamedOrganic Spinach & Tomato Hollandaise Sauce
- House Smoked Salmon over Creamy Chive Scrambled Eggs
- Scrambled Eggs with Slow Roasted Roma Tomatoes, Bacon & White Parsley & Lemon Sausage
- Sour Cream Scrambled Eggs, Grilled Asparagus, Steamed Spinach & Field Mushrooms
- Free Range Eggs Slow Cooked in Napolitana Sauce with Shaved Parmesan & Pesto
- Bombay Style Spicy Scrambled Eggs on Fresh Coriander Toast
- Ricotta Hot Cakes with Caramelized Apples & Honeycomb Mascarpone
- Savoury Corn & Ricotta Hot Cakes with Bacon & Avocado Salsa
- Traditional Pancake Stack with Maple Syrup & Chantilly Cream
Cocktail Breakfast Brunch $37.00 per person
Served on platters to tables or by cocktail tray service
Served with
- Orange Juice, Freshly Brewed Coffee & Selection of Madura Teas
Select four
- Tartlets: (Choose one) Scrambled Egg, Smoked Salmon, Bacon, Mushroom or Tomato
- Baby Bacon & Egg Baps
- Asparagus with Hollandaise Dipping Sauce
- Spinach Filled Mushroom Caps
- Bacon & Onion Hash Brown with Roasted Tomato
- Rolled Smoked Salmon & Dill Omelette
- Mini Bagels with Assorted Fillings
- Bircher Muesli Spoons with Fresh Strawberry Compote
- Cocktail Croissants with Assorted Fillings
BREAKFAST
On Arrival $5.50 per person
- Freshly Brewed Coffee & Selection of Madura Teas
Tea Break $8.50 per person
- Assorted Baked Cookies
- Freshly Brewed Coffee & Selection of Madura Teas
Morning & Afternoon TeaSavoury, Healthy or Sweet Options (select 3) $16.50 per person
Savoury, Healthy or Sweet Options (select 1) $10.50 per person
Full day conference package with light lunch $69.00 per person
Freshly Brewed Coffee & Selection of Madura Teas
Served with your choice of
Savoury
- Herb & Cheddar Scones
- Mini Quiches Florentine with Spinach or Lorraine with Bacon
- House Made Sausage Rolls
- Selection of Sandwiches (vegetarian, dairy free & gluten free option available)
- Filo Feta & Spinach Fingers
- Potato & Pea Samosas with Coconut Chutney
Healthy
- Seasonal Whole Fruit Bowls
-FlourlessOrangeMuffins
- Date & Walnut Slice
- Coconut Bakewell Squares
- Fruit & Nut Loaf
- Banana Coconut Bread
Sweet
-SelectionofMuffins
- Selection of Cup Cakes
- Chocolate & Walnut Brownies
- White Chocolate Cheesecake Slice
- Scones with Jam & Cream
- Danish Pastries
TEA BREAK
Light Lunch $33.00 per person
- Baguettes, Sandwiches, Wraps, or Warm Flat Breads (select one type) with Assorted Fillings/Toppings
Served with
- Cheese Selection, Lavosh
- Seasonal Fruit Platter
- Orange Juice & Soft Drink
- Freshly Brewed Coffee & Selection of Madura Teas
Light Lunch Hot Options
(additional charge - choose two) $5.00 per person
- Handmade Quiches: - Lorraine - Spinach - Asparagus - Mushroom
- Handmade Mini Pies: - Beef & Mushroom - Beef & Green Peppercorn - Chicken & Leek - Chicken & Porcini - Ratatouille Vegetable - Spinach & Feta
- Potato & Parmesan Frittata
- Montaditos (Spanish Open Sandwich) with Various Toppings
LUNCH
Networking Lunch (Buffet) $46.00 per person
Select Two Hot Dishes
- Eggplant Parmigiana
- Goat Cheese & Pumpkin Ravioli with Napolitana Sauce
- Tarator of Ocean Trout, Walnut & Parsley Salad with Yoghurt Dressing
- Beef Fillet Tournedos with Mushroom Ragout & Roasted Cocktail Potatoes
- Potato Gnocchi with Lamb, Lemon, Parsley & Shaved Parmesan
- Chicken Cacciatore with Spinach Mac n Cheese
- Grilled Asparagus Frittata with Dried Tomato Aioli
Plus Select Two Salads
- Golden Couscous with Moghrabieh Almonds & Dried Apricots
- Greek Salad with White Balsamic Dressing & Creamy Feta
- Tossed Leaves of Fresh Mescalin Salad, Dressed with Olive Oil
- Thai Style Salad with Iceberg Lettuce, Aromatic Herbs, Rice Vermicelli & Peanuts with Nam Jim Dressing
- Mediterranean Roasted Vegetable Salad with Herbs & Balsamic Vinegar
- Roasted Beetroot with Rocket & Nigella Seeds
- Orange Rocket & Fennel Salad
- Potato Salad with Ricotta Parmesan & Cider Vinegar Dressing
Plus Select One Dessert
- Raspberry Brûleé Tarts
- Chocolate Ricotta Cheesecake
- Apple Strudel Slice
- Tiramisu
- Flourless Orange Cake
- Fresh Fruit & Custard Tart
Served with
- Seasonal Fruit Platter
- Bread Rolls
- Orange Juice & Soft Drink
- Freshly Brewed Coffee & Selection of Madura Teas
Optional Extras $8.00 per person
Served in Individual Boxes; (available as an additional purchase with lunch menus)
- Vietnamese Chicken Salad
- Golden Chicken Korma on Basmati Rice
- Prawn & Chicken Fried Rice
- Mixed Vegetable Pakoras with Tomato Kasundi
Seated Lunch 2 Course $62.00 per person
Seated Lunch 3 Course $68.00 per person
(refer Dinner menu)
LUNCH
(* Not available on arena & surcharge applies for all arena banquets)
Entree- Grilled Asparagus, Slow Roasted Cherry Tomatoes,
Grilled Zucchini with Chia Sherry Vinaigrette
- Tarator of Ocean Trout with Walnut & Parsley Salad & Yoghurt Dressing
- Prawn on Avocado, Sweet Potato, Corn & Pecan Salad
- Orange & Almond Crusted Chicken Salad with Rocket, Coriander & Whipped Ricotta
- Issan Grilled Chicken & Mushroom Salad with Aromatic Rice Powder
- Beef Bresaola with Fresh Herb Salad & Nam Jim Dressing
- Prawn, Squid & Mussel Salad with Parsley & Lemon Dressing
- Lamb with Capers, Eggplant, Parsley & Green Hummus
Pasta- Sweet Potato & Goat Curd Ravioli with Roasted Garlic,
Tomato Sauce & Shaved Pecorino *
- Spinach Ricotta Cannelloni with Tomato & Basil Sauce & Parmesan Cheese *
- Potato Gnocchi with Veal Ragout *
- Bucatini Filled Grilled Eggplant *
- Ricotta & Pumpkin Rotolo with Red Sauce *
Set 3 Course $68.00 per person
Set 3 Course Alternate Placement Main $70.00 per person
DINNER
(* Not available on arena & surcharge applies for all arena banquets)
Main Course- Barramundi in Green Chermoula, Quinoa Pilaf with
Watercress, Radish & Orange Salad *
- King Fish with Teriyaki Sauce, Kinpira Asparagus & Edamame Bonito Rice *
- Salmon Steamed with Ginger Soy Sauce, Red Capsicum & Spring Onions on Coconut Shallot Rice *
- Grilled Chicken with Pencil Leeks, Hazelnuts & Fondant Potatoes & Lime Beurre Blanc
- Hyderabad Spiced Chicken with Lemon Rice & Palak Paneer
-ChickenwithSweetPotatoSmash,RoastedCauliflower&Spinach Sauce
- Chicken with Freekeh & Lemon Thyme Risotto & Grilled Fennel Salad
- Beef Fillet with Pomegranate Tomatoes, Green Harissa, Buttered Broccolini & Potato Tajine
- Beef Fillet with Baked Chorizo Potatoes, Pepperonata & Smoked Paprika Jus
- Beef Fillet with Potato Bacon Gratin, Slow Cooked Mushrooms, Beetroot & Horseradish Relish
- Duck Rendang with Gado Gado & Crispy Noodles
- Lamb Rack in Dukkah with Spiced Pumpkin, Date Pilaf & Pistachio Granola
- Slow Roasted Lamb Shoulder with Roasted Shallots, Crumbed Parsnip, Sour Cream Mash & Roast Garlic Jus
- Lamb Rack with Pickled Lemon Chimichurri & Tomato Capsicum Polenta
- Pork Scotch Fillet with Miso Mustard Sauce, Wakame Sesame Salad, Steamed Bok Choy & Buckwheat Noodle
DINNER
Dessert- Chocolate Ricotta Cheese Cake with Mascarpone &
Caramelized Orange
- Coconut Pie with Date Pastry Cigars, Cardamom Cream & Glazed Lime
- Cinnamon Honey Crème Brulee with Orange & Cardamom Sable
- Spiced Pineapple Upside Down Pudding with Caramel Macadamias & Creamed Rice
- Chia, Coconut, Jaggery Custard with Pineapple & Strawberry Salsa
- Turkish Delight Meringue with Rose & Buttermilk Panna Cotta, Poached Pear & Pistachios
DINNER
Available for Theatre and Star Room only
Choose one regional cuisine $84.00 per person
Indian- Pakoras- Paratha- Rogan Josh- Keralan Chicken Curry- King Fish, Tomato & Coconut
Curry- Alloo Gobhi- Raita- Kachumber Salad- Lemon Rice- Payasam- Watalum
Italian- Antipasto- Ciabatta with Olive Oil &
Balsamic Vinegar- Spinach & Ricotta Ravioli
with Napolitana Sauce- Propetoni- Chicken Cacciatore- Eggplant Parmigiana - Caprese Salad- Tiramisu
Mexican- Tacos Soft or Hard
(Wheat & Corn Tortillas)- Quesadillas- Burritos- Chorizo- Grilled Chicken with Orange
& Coriander- Snapper Vera Cruz- Asado (Short Ribs) in Red Mole- Turkey Mole- Grilled Sweet Corn Salsa- Guacamole- Fresh Fruit with Lime & Tequila
Panna Cotta- Chocolate, Chilli & Sour
Cherry Tart with Cinnamon Cream
Middle Eastern- Grilled Flat Breads & Dips- Meze- Grilled Chicken Shawarma - Slow Roasted Lamb with
Sultans Delight- Salmon Tarator with Tahini &
Yoghurt Sauce-CauliflowerwithPineNuts
& Raisins- Tabouleh- Strawberry & Watermelon
Salad with Honey Yoghurt & Pistachio Rose Brittle
- Baklava
Moroccan- Fried Onion Flat Bread with
Dukkah- Muhamara- Chicken Green Olive & Pickled
Lemon Tajine- Lamb Cutlets with Za’attar- Charmoula Roasted Salmon- Vegetable & Chickpea Tajine- Golden Couscous- Orange Fennel Salad- Mixed Lettuce & Herb Salad- Almond Honey, Rose &
Pistachio Pastry
South East Asian- Vegetable Spring Rolls- Red Curry of Beef- Grilled Lemon Grass Chicken-KingfishinTurmeric&
Coconut Broth- Issan Mushroom Salad- Coconut & Shallot Rice- Pandan Crepes with
Coconut Anglais
BUFFET / PLATTERS
Cold Items- Handmade Sushi Selection - Tataki of Tuna with Kombu Pickled Vegetables - Grilled Asparagus & Woodside Goat Curd Tartlet with Smoked
Eggplant Relish- Buckwheat Blini with Lime Cured Ocean Trout & Crème Fraiche- Natural Oysters with Lemon & Lime- Portuguese Cured Lombo with Seared Scallop Montadito- Lamb Loin with Sweet Mint Raita- Vine Leaf Dolmades with Barberries & Pistachio Nuts with Olive
Oil Yoghurt- Mussels in Half Shell Guacamole- Lamb Loin in Cumin Salt with Pickled Lemon- Steamed Chicken Breast with Sesame Sauce-RareBeefFilletinSumaconKataifiWafers- Cold BBQ Pork with Kimchee Rice & Gochujang Mayo- Smoked Alpaca with Beetroot & Horseradish on Seeded Bruschetta - Steamed Chicken Ssam with Ssamjang Sauce Relish
Hot Items- Hakka Eggplant with Prawn Filling- Spicy Lamb Cigars with Date Chutney- Popcorn Chicken with Buffalo Hot Sauce- Vegetable Pakoras with Tomato Kasundi - Zucchini Feta Fritter with Pesto- Button Mushroom Parmys- Flat Head Tacos with Pebre Salsa- Sesame Chicken Balls with Yuzu Dipping Sauce
- Duck & Parsnip Pie with Plum Sauce- Spanish Paella Balls Rouille - Pork & Prawn Spring Rolls with Cucumber Soy- Quinoa & Chickpea Falafels with Yoghurt & Tahini Sauce-KataifiPrawns,Feta&YoghurtSauce- Pork Tostadas with Guacamole- Chorizo Empanada with Gazpacho Salsa
Sweet Items- Little Portuguese Tarts- Chocolate & Merlot Tarts- Chocolate Hazelnut Dacquoise Fingers- Bambino Ice Creams- Mexican Donut Balls with Nutella Sauce- Lemon Meringue Tarts
Optional Extras $8.00 per person
- Chicken Sliders with Avocado Aioli- Dukkah Crumbed Lamb Cutlets with Sumac Yoghurt- Chinese Steam Buns with BBQ Duck & Gochujang- Mini Pork Belly Bahn Mi - Vietnamese Chicken Salad Noodle Box
6 items $33.00 per person
8 items $39.00 per person
10 items $46.00 per person
COCKTAIL
Platinum- Step Road NV Chardonnay
Pinot Noir
- Mawsons Sauvignon Blanc
- Kalleske Clarrys Red (GSM)
- Coopers Pale Ale, Clear, Light
- Soft Drinks
1 Hour $30.002 Hour $35.003 Hour $39.004 Hour $43.005 Hour $47.006 Hour $51.00Glass $11.00Bottle $37.00
Gold- Jacobs Creek Reserve Sparkling
- Jacobs Creek Reserve Sauvignon Blanc
- Jacobs Creek Reserve Cabernet Sauvignon
- Coopers Pale Ale, Clear, Light
- Soft Drinks
1 Hour $26.002 Hour $31.003 Hour $35.004 Hour $39.005 Hour $43.006 Hour $47.00Glass $10.00Bottle $33.00
Silver- Angoves Studio Series
Chardonnay Pinot Noir
- Hunting Creek Sauvignon Blanc
- Hunting Creek Shiraz
- Coopers Pale Ale, Clear, Light
- Soft Drinks
1 Hour $23.002 Hour $28.003 Hour $32.004 Hour $36.005 Hour $40.006 Hour $44.00Glass $9.00Bottle $28.00
WINE PACKAGES