8/2/2019 Menu 051211

1/6

VEGETARIAN STARTERS

Caprese SaladMarinated plum tomato, buffalo ridge mozzarella, basil pesto,

fresh rocket and Ciabatta croutonsR50

Mediterranean SaladMixed herb leaf salad with tomato, red onion, peppers,

cucumber, feta, pecorino and croutonsR45

Tomato Mozzarella CrostiniToasted ciabatta bread with fresh tomato and

buffalo mozzarella dressed in basil pestoR45

Sauted MushroomsCombination of flavoursome sauted shiitake, oyster and button mushrooms with shallots

dressed in garlic cream reduction and served on a grilled portabella mushroom

R47

Eggplant and Zucchini FriesServed with Piri-piri aioli

R40

MelanzaneChunky Napolitana sauce wrapped in fried eggplant slices then baked

golden brown with mozzarella and parmesan cheeseR42

8/2/2019 Menu 051211

2/6

FISH AND SEAFOOD STARTERS

Grilled Baby CalamariIn a lemon butter sauce with a touch of Piri-piri, served with fresh bread

R43

Fresh MusselsSimmered in a chardonnay and saffron sauce, served with grilled sourdough breadR48

Pastis de BacalhauCod fish, potato, onion and parsley fritters

R48 (3)

Prawn and Tomato SoupRipe tomatoes with prawns and a touch of fresh cream

R52

Rissois de CamaroPortuguese prawn rissoles served with Piri-piri Aioli

R52 (3)

MEAT AND POULTRY STARTERS

Antipasti Plate (Serves 2 People)Tuscan salami, prosciutto, bresola, chorizo and salcisson served with buffalo mozzarella,

Romanita tomatoes and baby herb leavesR75

Caldo VerdeTraditional Portuguese green cabbage soup with potato, onion and chourio sausage

R45

Grilled Chourio SausageFlamed with Portuguese brandy at your table with fresh bread

R43 (Half) R75 (Full)

Warm Chicken SaladLemon and herb grilled chicken and roasted pepper salad wraps with blue cheese dressing

R42

BifanasMini marinated pork fillet sandwiches on Portuguese rolls

R43 (3)

Caesar SaladCos lettuce, garlic croutons, parmesan shavings, Robertos Caesar dressing and anchovies

R45 (Standard) R52 (With grilled chicken pieces)

8/2/2019 Menu 051211

3/6

FISH AND SEAFOOD MAIN COURSES

Prawns Naional

Large prawns simmered in beer, garlic, and a mild green chilli sauce witha touch of cream; served with spicy basmati riceR130 (6) R170 (8) R249 (12)

Grilled Fish of the DayServed with chourio mashed potato, roasted vegetables and lemon & coriander sauce

R98

Bacalhau AssadoCod fish grilled on an open flame and served with boiled potatoes, Fresh onion rings, roasted

peppers, olives and fresh garlic and olive oil dressingR140

Robertos Fish & ChipsFresh hake coated in crispy Castle lager beer batter with French fries,

Piri-piri aioli and side green saladR79

West Coast Crayfish (300g)Lightly grilled with lemon butter, homemade chips and fresh garden salad

R148 (300g) R279 (600g)

Crayfish Thermidor Mediterranean Style

Fresh crayfish removed from the shell, sauted with olive oil, mushrooms, garlic and springonion; flambed with brandy then simmered with a dash of cream and wholegrain mustard,

served with tagliatelle in pesto sauce and roasted vegetablesR158 (300g) R295 (600g)

Robertos Seafood PlatterFresh West Coast crayfish (600g), King prawns (8), fresh fish of the day (220gm), grilled baby

calamari tubes (200gm), fresh mussels (200gm) in creamy Chardonnay, saffron and garlic sauceserved with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces

R658

Nikkis Seafood PlatterFresh West Coast crayfish (300g), King prawns (4), fresh fish of the day (110gm), grilled baby

calamari tubes (100gm), fresh mussels (100gm) in creamy Chardonnay, saffron and garlic sauceserved with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces

R358

8/2/2019 Menu 051211

4/6

MEAT AND POULTRY MAIN COURSES

Beef EspetadaLarge cubes of rump steak, cooked on an open flame on metal skewers, rubbed with coarse salt,

bay leaf and garlic butter; served with Portuguese bread

R98 (200g) R 155 (400g)

Piri-piri Chicken Espetada (270g)Chicken pieces in a Piri-piri marinade served flame grilled on a metal skewer with

home made chips and green saladR90

Flame Grilled Baby ChickenServed either as Piri-piri or lemon and herb flavoured with

homemade fries and green saladR65 (Half) R115 (Full)

Beef TrinchadoGrilled beef rump cubes in white wine with garlic sauce served with homemade chips,

pickled carrots and olivesR98 (200g) R 155 (400g)

Portuguese Steak (220g)Pan fried beef fillet steak in white wine sauce topped with a fried free range egg, Portuguese fries

and roasted vegetablesR119

Chicken and Prawn Curry

A recipe from the former Portuguese colony of Goa, marinated chicken pieces cooked untiltender in a flavoursome curry sauce with prawns, fresh ginger and coriander

served with basmati rice and homemade chutneyR125

Robertos Steak RollWith beef rump steaks marinated the Portuguese way, served with homemade fries

and fresh garden saladR70 (125g) R115 (250g)

Crumbed Pork Schnitzel

Pork fillets marinated in garlic, bay leaf and white wine, crumbed and pan fried toPerfection & served with olive oil mashed potato and roasted vegetables

R79

Chargrilled Beef BurgerTopped with grilled chourio sausage, mozzarella cheese and relish

accompanied by a green salad and Portuguese friesR45 (150g) R60 (300g)

8/2/2019 Menu 051211

5/6

FROM THE GRILLAll grills are served with fries mixed green salad and a sauce of your choice

Beef fillet (220 g) R115 6 Large prawns R128Beef rump (250 g) R115 8 Large prawns R168

Fresh fish of the day (210 g) R 98 12 Large prawns R245

SAUCES Authentic Piri-piri Lemon butter Garlic butterCreamy garlic and lemon Cape country mustard Port sauceNaional sauce Pepper sauce Mushroom sauce

PASTA MAIN COURSESTagliatelle, Spaghetti or Penne Pasta served with one of our homemade sauces

Arrabiata SauceFresh home-made tomato and basil sauce with fresh chilli and a dash of cream

R70

PestoFresh sweet basil leaves blended with pecorino cheese, roasted pine nuts, garlic and

extra virgin olive oil served with roasted red pepper stripsR70

Plum Tomato SauceClassic slow cooked plum tomatoes with onion, garlic, celery and cilantro

R70

Feta, Olive and SpinachCalamata olives, feta cheese, red baby spinach and fresh coriander tossed together with

extra virgin olive oilR70

PASTA ADDITIONS:

Grilled chicken R30 Grilled prawns R50Grilled steak strips R40 Sauted mushrooms R30

Grilled chourio sausage R35 Roasted vegetables R30

SIDE ORDERS

Spicy basmati rice R20 Roasted vegetables R20Mashed potato R22 Sauted mushrooms R25Fries R20 Pasta and sauce of choice R25

8/2/2019 Menu 051211

6/6

DESSERTS

Baked Cheese CakeServed with chocolate glaze and warm cherry sauce

R45

Hot Bread PuddingMade with lemon scented custard, apricot glaze and vanilla ice-cream

R40

Vanilla Bean Ice CreamWith your choice of either warm cherry sauce or homemade chocolate sauce

R40

TiramisuThe best dessert in the universe, made from scratch with

real mascarpone and coffee liqueurR40

Warm Chocolate PuddingServed with orange infused ice-cream

R40

Fresh Fruit PlateSeasonal fresh sliced fruit with berries, Greek yoghurt and organic honey

R40

Cheese Finale (Serves 2)

Local cheese selection consisting of blue rock, chevin, brie and camembert served with ciabattamelba toast, crackers and preserves

R69 (Cheese Plate)R95 (With 2 Glasses of Portuguese Port)