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Membrane Structure 1 Membrane Structure Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

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Page 1: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 1

Membrane StructureChapter 11

Questions in this chapter you should be able to answer:Chapter 11- #s1 - 19

Page 2: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 2

Membranes are described as a “2-dimensional liquid”. Why?

Laser Tweezers

Membrane Fluidity

Jmol membrane model

Page 3: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 3

How can we measure membrane fluidity?

FRAP: ‘Fluorescence Recovery After Photobleaching’

GFP: Green fluorescent protein

Cell fusion alsoshows fluidity

See Figure 11-30

P 378

FRAP

Page 4: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 4

What factors determine how fluid a membrane is?

Properties of P-lipids: Chain length Saturation

Properties of membranes: Cholesterol content Cytoskeleton association

Page 5: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 5

What are the principal membrane lipids?

PhospholipidsGlycolipids

Other membrane lipids(not phospholipids)

Cholesterol

CerebrosidesSphingolipidsCeramide

Page 6: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 6

How are P-lipids distributed in lipid bilayers?

P-lipids are synthesized on the ER membrane….

How do they get to other side of membrane?

How is asymmetry achieved?

Scramblase vs Flippase

Page 7: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 7

What are the principal functions of membrane proteins?

How are membrane proteins connected to the membrane?

Membrane associated (peripheral)Covalent vs Noncovalent

Transmembrane (integral)Single-pass Multi-pass

Page 8: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 8

Why do transmembrane proteins occur as alpha helices and beta-pleated sheets??

Jmol Transmembrane proteins

Page 9: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 9

How can membrane proteins be purified and studied?-- detergents ‘mimic’ P-lipid structure around proteins

Question 11-5Why is red part hydrophilic and blue part hydrophobic?

Page 10: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 10

What do we know about the structure of bacteriorhodopsin?

Function?

Structure?

Mechanism?

Bacteriorhodopsin

Page 11: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 11

How is the cell membrane structurally reinforced?

-- Cell cytoskeleton-- also influences fluidity

Page 12: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 12

Why are carbohydrates particularly abundant on the cell surface?

Functions:

Surface protectant

Cell recognition

Cell adhesion-- extracellular matrix

Page 13: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 13

How can protein movement in cell membrane be restricted?

Consider challenge of intestinal epithelium…

Fig 12-16 p 395

Page 14: Membrane Structure1 Chapter 11 Questions in this chapter you should be able to answer: Chapter 11- #s1 - 19

Membrane Structure 14

You have isolated two mutants of a normally pear-shaped microorganism that have lost their distinctive shape and are now round. One of the mutants has a defect in a protein you call A and the other has a defect in a protein you call B. You grind up mutant and normal cells separately and separate the plasma membranes from the cytoplasm by centrifugation. You then wash the membrane fraction with a low concentration of urea ( which disrupts their ability to interact with other proteins) and centrifuge the mixture. The membranes and their constituent proteins form a pellet while the proteins liberated by the urea wash remain in the supernatant. When you check each of the fractions for the presence of A or B, you obtain the results given below.

First cell extractAfter urea wash and

centrifugation

Membrane Cytosol Membrane Supernatant

Normal cells A and B no A or B B A

Mutant A B A B no A or B

Mutant B B A B no A or B

Answer the following statements about your results?(a) Which is an integral and which is a peripheral membrane-associated protein. The results for which cell-type shows this?(b) How does the mutation to protein-A alter its properties?(c) How does the mutation to protein-B alter its properties?(d) Which result(s) most indicate an interaction between A and B? Explain.