6

· Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

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Page 1: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Page 2: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Page 3: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Page 4: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Page 5: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Page 6: · Melt the butter in a large sauté pan over medium heat. Add the bacon. Cook slowly so the fat renders & the bacon goes crispy. Add carrot, celery & leeks. Cook for 5 mins. Add

Lentil Soup (Serves 6) - nuwaveskillet.com · Directions: 1. Set Skillet to 375ºF and add bacon and onion. Cook until bacon renders its fat. 2. Add in celery and carrots and mix

Lentil Soup (Serves 6) - nuwaveskillet.com · Directions: 1. Set Skillet to 375ºF and add bacon and onion. Cook until bacon renders its fat. 2. Add in celery and carrots and mix

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