MELBOURNE CUPLUNCHEON

ON ARRIVALWagyu short rib with pickled onion and nori crackling gf

Spanner crab and saffron custardCrispy fungi snacks v

ENTRÉE (select one)Queensland tropical lobster, Sunshine Coast crab, octopus XO and native lime gf

Local sweet potato choux, ginger tofu mousse, citrus, fennel and cucumbers v

Goondiwindi pork hock and juniper mosaic, Cross Farm peas, winter pickled monkey apples, pine nut and cider

MAIN EVENT (select one)Thick cut Southern Downs Wagyu New York Strip, sweetbreads and myrtle, Swiss brown paté and black corn Swains reef coral trout, salt n vinegar potatoes, paperbark smoked Noosa tomato sauce gf

Towri Farm sheep’s curd zucchini flowers, roasted heirloom vegetables, shitake and cured mushroom dashi with beach mustard v gf

ON THE TABLEQueensland Blue pumpkin tart, macadamia brittle vBeetroot and wattle seed cured salmon, compressed Bundaberg watermelon and radishes with last year’s preserved limes df gf

Spiced cauliflower fritters, yoghurt seasoning v

PHOTO FINISHParliament chocolate fountain, with all the fashions v

Little cakes and tasty treats vSouthern Downs’ plum pudding v gf

11.30AM-3.00PM IN THE STRANGERS’ DINING ROOM

Glass of Piper Heidsieck or Craft Beer on arrival