PALM COVE

MEETINGS & EVENTS

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WELCOME TO HOTEL GRAND CHANCELLOR PALM COVE

Hotel Grand Chancellor Palm Cove, where the Tropical North’s relaxed setting, together with our experienced team,creates memorable events.

We offer a versatile dedicated conference facility with modern surroundings, overlooking our lush tropical gardens.

No event is too challenging for our expert staff and they work closely with you to deliver perfectly arrangedoccasions to be proud of.

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Floor Plan & Capacities 1

Conference Day Packages 2

Breakfast 3

Morning and Afternoon Breaks 4

Lunch Packages 5

Plated Lunch or Dinner Options 6

BBQ Buffet 7

Classic Buffet 8

Premium Buffet 9

Canapes 10

Cocktail Platters 11

Basic Beverage Package 12

Premium Beverage Package 13

Beverages on Consumption 14-15

CONTENTS

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FLOOR PLAN & CAPACITIES

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Room Name Height (m) Area (m2) Theatre Classroom Banquet Cabaret Boardroom U Shape Cocktail

Barramundi Room 2.2 330 330 140 160 96 25 30 300

Fig Tree Deck - - 40 - 40 32 24 30 60

Poolside/Terrace - - - - 80 - - - 200

CAR PARK

CORAL COAST DRIVE

DAY SPA

TRITONBAR

ALFRESCO DINING

POOLTRITON RESTAURANT

RECEPTION

KITCHEN

ENTRANCE

BARRAMUNDI ROOM

LAUNDRYGAMESROOM

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CONFERENCE DAY PACKAGES

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Full Day from $45 per person Minimum 10 delegates

ê Free Wi-Fi ê 8hr meeting room hire & setup ê Arrival tea & coffee ê Morning tea ê Buffet lunch ê Afternoon tea ê Whiteboard, flipchart

& markers ê Iced water, notepads & pens ê Lectern (if required)

Half Day $40 per person Minimum 10 delegates

ê Free Wi-Fi ê 5hr meeting room hire & setup ê Arrival tea & coffee ê Morning tea or afternoon tea ê Buffet lunch ê Whiteboard, flipchart

& markers ê Iced water, notepads & pens ê Lectern (if required)

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BREAKFAST

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Buffet Breakfast $28 per personMinimum 30 delegates

ê Baked beans ê Golden hash browns ê Housemade fresh

scrambled eggs ê Chipolata sausages ê Crispy bacon ê Roasted tomatoes ê English muffins, white &

wholemeal breads ê Sliced fresh tropical fruit

platter ê Croissants & muffins ê Selection of cereals &

condiments

Plated Breakfast $28 per personMinimum 30 delegates

ê Set in the middle of the table ê Freshly sliced fruit ê Selection of pastries

Selection of 1 from below:

ê Eggs Benedict - poached eggs served on an English muffin w ham, spinach & hollandaise sauce

ê Full Breakfast - scrambled eggs, bacon, gourmet sausage, roasted tomato, hash brown, toast & a roasted field mushroom

ê Vegetarian Frittata - spinach, zucchini ribbon, feta & marinated capsicum

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MORNING AND AFTERNOON BREAKS

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Morning & afternoon tea breaks are included in the full & half day delegate packages $10.00 per person when delegate package is not selected

Tea & coffee break$4.00 per person

ê Freshly brewed coffee, black & herbal tea selection

Morning & afternoon tea breaks

ê Freshly brewed coffee, black & herbal tea selection w our choice of two menu items

ê Buttermilk scones w jam & cream

ê Assorted friands (GF) ê Mini lamingtons ê Assorted gourmet cookies ê Fruit kebabs w honey &

yoghurt (GF) ê Assorted mini pies ê Sausage rolls w tomato relish ê Smoked salmon & leek

quiches ê Savoury mini muffins ê Satay chicken kebabs ê Chocolate brownie ê Caramelized orange &

almond slice (GF)

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$30.00 per person when delegate package is not selectedMinimum 15 delegates

ê Take-away boxed lunch options on request

ê All lunch menus are included in the full & half day delegate packages

Lunch menus served with: ê Sliced seasonal fruit platter ê Fresh fruit juices ê Freshly brewed tea & coffee

Build your own sandwich ê Selection of gourmet breads which may

include French sticks, tortilla wraps & knot rolls

ê Assorted meats & vegetarian fillings & condiments

ê Tossed garden salad w balsamic & herb dressing

ê Chef’s selection of two extra gourmet salads using seasonal ingredients

Healthy option ê Low GI breads, crusty rolls & baguettes ê Antipasto platter of marinated vegetables

& feta cheese ê Chickpea & Greek yoghurt salad ê Sweet potato, quinoa & rocket salad ê Garden salad w balsamic & olive oil ê Spiced five bean & roasted tomato salad ê Oven baked reef fish w lime & ginger ê Sautéed vegetables w rice noodles ê Skinless chicken w chunky tomato relish

Asian experience ê Crispy prawn crackers ê Asian cabbage salad w sweet dressing ê Sprout & baby leaf salad ê Palm sugar roasted pumpkin w cashews &

rocket ê Steamed Jasmine rice ê Cantonese steamed fish ê Chicken satay skewers w peanut chilli

sauce ê Stir fried tofu, vegetables & hokkien

noodles

Taste of Italy ê Selection of breads w butter ê Tomato, feta, basil & olives ê Garden salad w balsamic & olive oil ê Rocket & parmesan salad ê Gourmet vegetarian pizza ê Pepperoni, tomato & mozzarella pizza ê Penne pasta w carbonara or tomato &

basil sauce ê Beef lasagne

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LUNCH PACKAGES

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PLATED LUNCH OR DINNER OPTIONS

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2 course - $45.00 per person3 course - $53.00 per person

ê All plated options served w bread & butter

ê Tea & Cofee Entree ê Roast pumpkin, coconut & sweet chilli

soup ê Seared lamb loin w baby herb, parmesan

chips & vino cotto ê Smoked chicken, fig, roast walnut, pear &

baby rocket salad ê Thai crab cakes, sprout & coriander salad

w tamarind dressing ê Caramelised tomato & goats cheese tart

(V)

Mains ê Grass fed beef rib garlic mash, onion

soubise, charred broccolini & jus ê Pan seared Atlantic salmon, caramelised

Spanish onion, pea risotto & olive oil ê Crispy skinned chicken breast w roasted

kumara pieces, broccolini & salsa verde ê North Queensland barramundi w crushed

lemon potatoes, w baby tomato & rocket salad

ê Mushroom & spinach risotto w truffle oil (V)

Dessert ê Sticky date pudding w butterscotch &

vanilla bean ice-cream ê Individual passion fruit cheesecake w

berry compote ê Coconut panacotta w tropical fruit

compote toasted coconut ê Chocolate fondant w clotted cream ê Selection of local cheeses w lavosh &

sticky fig compote

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BBQ BUFFET

BBQ Buffet $45 per person Minimum 20 delegates

On the BBQ ê Grilled beef sausages ê Grain fed rump steak w

caramelised onion ê Chicken kebabs w creamy

satay sauce

Hot Selection ê Buttered corn on the cob ê Baked potato w sour cream &

chives Cold Selection ê Assorted bread rolls w butter ê Caesar salad bacon,

parmesan, croutons, anchovies & creamy dressing

ê Gourmet garden salad aged balsamic dressing

ê Chef’s selection of 2 additional salads using local seasonal produce

ê Assorted condiments including mustards, relishes & sauces

Desserts ê Traditional pavlova w seasonal

fruit & whipped cream ê Tropical fruit salad

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CLASSIC BUFFET

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Classic buffet menu $59.00 per personMinimum 20 delegates Cold Selection ê Assorted rolls, Turkish, & baguettes w

butter & olive oil ê Caesar salad, bacon, parmesan, croutons,

anchovies & dressing ê Garden salad w aged balsamic ê Creamy chat potato, shallot & seeded

mustard salad ê Traditional Greek style salad w kalamata

olives, vine ripened tomato, celery , Spanish onion & feta

ê Assorted smoked & cured cold cut meat platters

ê Antipasto selection w marinated vegetables, char-grilled peppers, semidried tomatoes, marinated olives & rosemary infused Danish feta

ê Selection of condiments

Hot Selection ê Crispy skinned chicken pieces w sea salt

& fresh herbs (GF) ê Roasted grass-fed tableland beef w trio of

mushroom & garlic jus ê Fillets of reef fish w mango & coriander

salsa (GF) ê Steamed herb buttered new potatoes ê Seasonal vegetables w herb butter (V)

Dessert ê Pastry chef’s selection of assorted

pastries, terrines & cakes ê Sliced seasonal fruit platter ê Assorted fruit coulis & whipped cream

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PREMIUM BUFFET

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Premium Buffet - $75.00 per personMinimum 20 delegates Cold Selection ê Assorted rolls, Turkish, French sticks w

olive oil & butter ê Mooloolaba spanner crab, glass noodle

salad w coriander ginger dressing ê Caesar salad, bacon, parmesan, croutons,

anchovies & creamy Caesar dressing ê Baby leaf green salad w sweet aged

balsamic dressing ê Creamy chat potato, shallot & seeded

mustard salad ê Traditional Greek salad w kalamata olives,

vine ripened tomato, celery, Spanish onion & Danish feta

ê Assorted smoked & cured cold cut meats platters

ê Antipasto w marinated vegetables, char-grilled peppers, semi-dried Roma tomatoes, marinated olives & Greek feta

Seafood Selection ê North Queensland tiger prawns w cocktail

sauce & lemon ê Fresh natural oysters w wasabi & lime aioli ê Smoked salmon, w dill aioli ê New Zealand green lip mussels with Thai

dressing

Hot Selection ê Slow roasted grain fed beef fillet w sea

salt crust & buttered kipflers (GF) ê Oven baked North Queensland saltwater

barramundi w lemon butter ê Corn fed chicken supreme w Kalamata

olive & semidried Roma tomato stuffing (GF)

ê Roast Kingaroy pork shoulder w sticky cider jus (GF)

ê Steamed herb, buttered new potatoes ê Steamed Jasmine rice ê Wok tossed Asian vegetables w soy glaze

(V)

Dessert ê Pastry chef’s selection of assorted

pastries, terrines & cakes ê Sliced seasonal fruit platter ê Assorted fruit coulis & whipped cream

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CANAPES

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1 hour - $25.00 per personSelection of 4 canapés $10.00 per person for eachadditional hour service & 2additional canapés

Cold Selection ê Sand crab & avocado tartlet ê Tomato & goats cheese bruschetta (V) ê Roast duck w hoisin crepe ê Vietnamese rice paper roll (V/GF) ê Nori rolls, salmon or avocado (V/GF) ê Smoked salmon & dill crème fraiche on pumpernickel ê Gallo blue cheese & quince tartlet (V) ê Zucchini & cream cheese frittata (V/GF) ê Trio of olives w grissini

Hot Selection ê Mini tomato basil & bocconcini pizza (V) ê Gourmet mini pie w tomato relish ê Mini quiches w variety of fillings ê Tempura prawn w chilli aioli ê Panko crumbed barramundi w wasabi mayonnaise ê Satay chicken skewer w peanut sauce ê Roast pumpkin & feta arancini (V) ê Fried spicy chorizo w plum sauce ê Thai fish cake w dipping sauce

Sweet Selection ê Seasonal fruit skewers (GF) ê Chef’s selection of petite four ê Chocolate dipped strawberries (GF) ê Cream filled choux puffs

grandchancellorhotels.com1800 75 33 79

COCKTAIL PLATTERS

Cocktail Platters ê Gourmet mini pies w tomato chutney (40 pieces) $55.00 per platter ê Chefs selection of hot party favourites (50 pieces) $55.00 per platter ê Gourmet finger sandwiches (40 pieces) $55.00 per platter ê Selection of petite quiches (40 pieces) $60.00 per platter ê Australian cheese board w sticky fig compote & crackers $65.00 per board ê Antipasto selection w marinated vegetables, mixed olives, char grilled peppers, semi dried tomatoes, feta cheese, grissini & lavosh $65.00 per platter

Noodle boxes $12.00 per person Minimum 30 boxes per selection

ê Salt & Pepper calamari served w chilli, coriander, & lime on a bed of wild rocket ê Twice cooked pork belly, nam jim crispy shallots & smashed cashews on Jasmine rice (GF) ê Silken tofu noodle stir-fry w Asian vegetables (V) ê Beef & black bean sauce stir-fry w hokkien noodles ê Satay chicken skewers served w Jasmine rice (GF)

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BASIC BEVERAGE PACKAGE

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Basic Beverage Package

ê 1 hour $30.00 per person ê 2 hours $35.00 per person ê 3 hours $40.00 per person ê 4 hours $45.00 per person

Local Australian Beers ê Cascade light ê XXXX Gold ê XXXX Summer

House Wines ê Redbank Emily Chardonnay Pinot Noir ê Rothbury Estate Cabernet Merlot ê Rothbury Estate Semillion Sauvignon Blanc ê Rothbury Estate Chardonnay Non-Alcoholic ê Fresh fruit juices ê Assorted soft drinks

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PREMIUM BEVERAGE PACKAGE

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Premium Beverage Package

ê 1 hour $50.00 per person ê 2 hours $55.00 per person ê 3 hours $60.00 per person ê 4 hours $65.00 per person

Local Australian Beers ê Cascade light ê XXXX Gold ê Great Northern ê Somersby Apple Cider

House Wines ê Taltarni T Series Brut ê Bremerton ‘Betty & Lu’ Sauvignon Blanc ê Copia Pinot Grigo ê Rymill The Yearling Cabernet Sauvignon Non-Alcoholic ê Fresh fruit juices ê Assorted soft drinks

Non-Alcohol Beverage Package ê Soft drink package ê 1 hour $10.00 per person plus $4.00 every hour thereafter ê Includes orange juice & soft drink

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BEVERAGES ON CONSUMPTION

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Domestic Beers ê Cascade Light 6.5 ê XXXX Gold 7.0 ê Carlton Mid Strength 7.0 ê Great Northern 7.5 ê Great Northern Super Crisp 7.5 ê Tooheys Extra Dry 8.0 ê Carlton Draught 8.0 Craft & Premium Beers ê Boag’s Premium Lager 8.5 ê James Squire “150 Lashes” Pale Ale 9.5

Imported Beers ê Stella Artois 9.5 ê Peroni Nastro Azzurro 8.5 ê Peroni Leggera 8.5 ê Heineken 8.5 ê Corona 9.5 ê Asahi Super Dry 9.5

Ciders ê Somersby Cloudy Apple Cider 8.5 ê Somersby Pear Cider 8.5

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BEVERAGES ON CONSUMPTION

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Signature Cocktails from 16 each

WineSparkling G B ê Sparkling Wine Emily Brut Cuvee 8 36 ê Taltarni T Series Brut 40 ê Aurelia Prosecco 44 ê Taltarni Sparkling Shiraz 60 White ê Rothbury Estate Sauvignon Blanc 8 36 ê Rothbury Estate Chardonnay 8 36 ê Bremerton ‘Betty & Lu’ Sauvignon 9 44 ê Giesen Vineyard Selection Sauvignon Blanc 9.5 46 ê Copia Pinot Grigo 8.5 38 ê Barefoot Moscato 8 36

Rose ê Luna Rosa Rose 8 36

Red ê Rothbury Estate Shiraz Cabernet 8 36 ê Rothbury Estate Cabernet Merlot 8 36 ê Villain & Vixen Shiraz 10 45 ê Robert Oatley Signature Grenache 48 ê Rymill The Yearling Cabernet Sauvignon 9 40

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Hotel Grand Chancellor Palm CoveCoral Coast Drive, Palm Cove, QLD, 4879, Australia

+61 7 4059 1234events@hgcpalmcove.com.au

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