MEETING PLANNER PACKAGE - Hilton · Lentil Salad –kale, chick peas, cucumbers, heirloom tomatoes, celery, dried cranberries, citrus dressing (GF/V) Multigrain Penne –roasted broccoli,

MEETING PLANNER PACKAGE Deluxe$92 per guest* (includes lunch)Standard$48 per guest (without lunch)

Eye OpenerFresh-baked pastries, muffins, bagels,

croissants, cream cheese, butter, fruit preserves

Fresh seasonal fruitGreen smoothie shooters (GF/V)

Chilled fruit juicesFreshly-brewed coffees & herbal teasSoft drinks & bottled water

Mid-morningBasket of whole fruitEnergizing trail mix & granola barsIced chai teaFreshly-brewed coffees & herbal teasSoft drinks & bottled water

LuncheonThe Inn at Penn’s daily Chef-selected

luncheon buffet, featuring the finest seasonal ingredients*

Freshly-brewed coffees & herbal teasSoft drinks & bottled water

Afternoon SnackChef’s unique specialty break of the dayFreshly-brewed coffees & herbal teasSoft drinks & bottled water

CHEF-SELECTED DAILY LUNCHEON BUFFETS*$49/ GuestMonday (Energizer)Chicken kale soup (GF)

Super Food Salad – romaine, toasted walnuts, seasonal berries, pomegranate dressing (GF/V)

Lentil Salad – kale, chick peas, cucumbers, heirloom tomatoes, celery, dried cranberries, citrus dressing (GF/V)

Multigrain Penne – roasted broccoli, brussels sprouts, blistered tomatoes, diced chicken, cannellini beans, garlic-olive oil sauce

Salmon, quinoa tabouleh, garlic green beansLemony blueberry-agave yogurt drizzle, petite fruit tarts,

coffee & tea service

Tuesday (Greek)Avgolemono – lemon chicken soup (GF)

Greek Salad – cucumbers, tomatoes, olives, peppers, feta, mediterranean vinaigrette (GF/VEG)

Red pepper hummus wraps, Veggie & feta wraps (VEG)

Display of assorted marinated olives (GF)

Grilled chicken and beef gyros, tzatziki, shredded lettuce, sliced onions, warm pita

Spanikopita (VEG)

Baklava, rice pudding, coffee & tea service

Wednesday (Farmer’s Market Salad Bar) featuring local, organic itemsArugula, baby romaine, kale, mixed baby greens, baby spinachToasted Crunch – sliced almonds, sunflower seeds, walnuts,

pumpkin seeds, wasabi peas, croutonsVeggies (some roasted, some raw) – beets, heirloom carrots, celery,

shaved cutone mushrooms, red cabbage, spicy broccoli, roasted cauliflower, curried sweet potatoes

Fruits – dried cranberries, red grapes, raisins, roasted fuji applesCheeses – feta, goat, bleu, parmesanProteins – grilled chicken, sliced beef, garlic shrimp, crumbled smoked

bacon, roasted tofu, edamame, chick peas, hard-boiled organic eggHouse-Made Dressings – Italian, ranch, honey-lemon citronette,

white balsamic, spicy curry yogurt, classic caesarChef’s selected desserts, coffee & tea service

*$3 surcharge per guest to change the daily Chef’s Selected Buffet

Thursday (Italiano)Creamy tomato-fennel soup (GF/VEG)

Panzanella salad, parmesan croutons, chianti red wine vinaigrette (VEG)

Caprese salad, organic arugula (GF/VEG)

Yellow and red heirloom tomatoes, arugula, fresh mozzarella, basil

Ricotta-filled ravioli, tomato-eggplant ragu (VEG)

Italian hoagie, capicola, salami, ham, provolone, tomato, lettuce, oregano, vinegar & oil, club roll

Catch of the day, cherry tomatoes, rosemary, garbanzo beans, olives, lemon (GF)

Chef’s selected mini italian desserts, coffee & tea service

Friday (Summer BBQ)Watermelon gazpacho (GF/V)

Buttermilk fried chickenRed cabbage coleslaw, citrus dressing (GF/V)

Corn on the cobb, mint-feta butter (GF)

Potato salad, hard cooked egg, dill mayo (GF)

Salmon burgers, potato rolls, lettuce, tomato, red onion, ginger-lemon yogurt sauce, chimichurriFruit salad cups, mint-lime syrup (GF/V)

Mint chocolate chip cookiesCoffee & tea service

$5 surcharge per guest to change the daily Chef’s Selected Buffet. Buffets require a minimum of 25 guests. $100 surcharge will apply for groups of 15-24 guests.

Gluten Free (GF), Vegan (V), Vegetarian (VEG)

(GF) dishes are made with gluten free ingredients;However since prepared in a kitchen which handles gluten ingredients, we cannot ensure that no cross-contamination has occurred.

*

BREAKS

Cake and Scone Break (VEG)

$16/guest Coffee cake, Jewish apple cake, assortedscones, sweet butter & jam, coffee/tea service

Taste of Philadelphia (VEG)

$17/guest Philadelphia soft pretzels with mustard, Tastykake® baked goods, cheesecake pops,Olde Philadelphia soft drinks

Ballpark Break$19/guestCheesesteak spring rolls with spicy aioli, flavored popcorns, mini franks, smoky spiced peanuts, Hank’s® craft root beer

Decisions…Decisions*$19/guest Federal Donuts’ “Warm & Fancies”, fruit salad cups (GF/VEG), baby carrots with house ranch dressing (GF/VEG), celery sticks with creamy gorgonzola dip (GF/VEG),

coffee/tea service

Strawberry Fields (VEG)

$17/guestMini strawberry shortcakes, dark chocolate-covered strawberries, citrus marinated strawberries, cheesecake parfaits, Antonio Farms goat cheese toasts with strawberry-jalapeño jam, strawberry-lime spritzers

The Dip Break (GF/VEG)

$17/guestVegetable crudité with house-made ranch dip, cucumber sticks with yogurt ranch dip, Terra Chips with herbed onion dip, fruit skewers with wildflower honey-Greek yogurt dip, ginger-peach tea, orange agua fresca

Jersey Shore (VEG)

$18/guestAssorted fudge flavors, salt water taffy,boardwalk fries, assorted individual bags of Gary Poppins Popcorn, trio of lemonade

A LA CARTE BREAK SELECTIONS

Freshly brewed coffees/assorted teasCoca-Cola® soft drinks and bottled waterStarbucks Frappuccino®, Red Bull©, Sugar-free Red Bull ©

Asst. bottled Bolthouse Farms smoothies/coconut waterIndividual packets of trail mix, popcorn, chips, pretzelsCroissant, pain au chocolat, breakfast pastry, muffinsNew York-style bagels, Philadelphia® cream cheeseWhole fresh fruitBake Shop cookies and browniesKIND® Bars and ZonePerfect© BarsPhilly Soft Pretzels with mustard

$7/guest*$7/guest*$9/guest*$48/dozen* $6/guest$38/dozen $37/dozen $25/dozen$37/dozen$34/dozen$35/dozen

Assorted crunchy & chewy granola barsCLIF® Bars and LUNA® BarsIndividual assorted yogurts (4 oz.)Deluxe mixed nutsAssorted individual bags of Gary Poppins PopcornGluten-free chocolate chip cookiesGluten-free browniesGluten-free muffinsGluten-free bagelsAssorted Popchips® (GF)

Sea Salt, Sour Cream & Onion, BBQ

$25/dozen$36/dozen $37/dozen$17/pound$36/dozen $35/dozen $36/dozen$34/dozen $34/dozen $32/dozen

*Requires 72 business hours notice

*Beverages offered for a two-hour time period Gluten Free (GF), Vegetarian (VEG)

CONTINENTAL BREAKFAST

Classic$21/guestAssorted juices: orange, grapefruit, cranberrySeasonal sliced fruit platter (GF/V)

Baked croissants, pain au chocolat, pastries, muffins (VEG)

Fruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffees, assorted teas

Traditional with a Twist$25/guestAssorted juices: orange, grapefruit, cranberrySeasonal sliced fruit platter (GF/V)

Baked croissants, pain au chocolat, pastries and muffins (VEG)

Assortment of bagels, cream cheese, smoked salmon cream cheeseGreen smoothie shots (GF/V)

Fruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffee, assorted teas

Healthy & Hearty$27/guestAssorted juices: orange, grapefruit, V8, pomegranateSeasonal sliced fruit platter (GF/V)

Millet muffins, whole wheat bagels, multigrain bread (VEG)

Low-fat, plain and herb-infused cream cheeses, fruit preservesWhole grain cereals, skim milk, soy milkAssorted regular & low-fat yogurts with healthy topping options

including granola, dried fruit & nutsFruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffees, assorted teas


CONTINENTAL ENHANCEMENTS

Fluffy Scrambled Eggs (GF/VEG)

$6/guestChoice of Eggs, Eggbeaters, Egg Whites, or Tofu

Individual Sausage and Cheese Strata$8/guestEggs, Country Time Farms Italian sausage, broccoli, sweet onion, fontina & parmesan cheeses

Warm Trail Mix Quinoa (GF/DF)

$6/guestCoconut quinoa studded with pistachios, walnuts, cashews, dried fruits

Individual Seasonal Frittata (GF/VEG)

$8/guestAsparagus, goat cheese, basil, baby spinach

Smoked Salmon Platter$16/guestServed with capers, sliced tomatoes, English cucumber cream cheese, sliced red onion, assorted fresh bagels

European Breakfast Platter$17/guestProsciutto, smoked turkey, salami, French ham, gruyere, brie & manchego cheeses, fresh baked baguettes, local artisan breads, an array of condiments

Yogurt Parfait (VEG)

$5/guestLow-fat Greek yogurt layered with house-made granola, berries

Breakfast Sandwiches$8/guestSelection of warm breakfast sandwiches including eggs, cheese and breakfast meats on bagels & English muffins

Warm Breakfast Fruit Crisp (VEG)

$6/guestWarm spiced fruit with oatmeal and brown sugar topping

Deep Dish Buttermilk Pancake (VEG)

$6/guestChoose (1): blueberry-granola; cranberry-apple; banana-walnut or gluten-free

Additional Items$4/guest (per item)Irish steel cut oatmeal with cinnamon, brown sugar | smoked bacon | pork breakfast sausage | Canadian bacon | turkey breakfast sausage | chicken apple sausage | potato rosti

Omelet Station:$15/guest*Applewood bacon, Lancaster ham, smoked salmon, mushroomsasparagus, spinach, peppers, scallions, tomatoes, swiss, cheddar

*One Chef Attendant required per fifty guests at $100 per Chef

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF)

BREAKFAST BUFFETS

The Huntsman$34/guestAssorted juices: orange, grapefruit, cranberryFresh fruits of the season (GF)

Plain and chocolate croissants, breakfast pastry, assorted muffinsScrambled eggs with chives (GF/VEG)

Applewood smoked bacon, breakfast sausage (GF)

Oven roasted red bliss potatoes with sweet onions & parsley (GF/DF)

Assorted cereals with 2%, skim milkFruit preserves, honey, sweet butterFreshly brewed regular and decaf coffees and assorted teas

The Inn at Penn$37/guestAssorted juices: orange, grapefruit, cranberryFresh fruits of the season (GF)

Plain and chocolate croissants, breakfast pastry, assorted muffinsAssorted bagels with plain & flavored cream cheeses (VEG)

Yogurt bar: house-made granola, dried fruits, honey, almonds, sunflower seeds, berries (VEG)

Scrambled eggs with chives (GF/VEG)

Applewood smoked bacon, breakfast sausage (GF)

Cinnamon brioche French toast with maple syrup, blueberry compote (VEG)

Oven roasted red bliss potatoes with sweet onions & parsley (VEG)

Assorted cereals with 2% milk, skim milkFruit preserves, honey, sweet butterFreshly brewed regular and decaf coffees, assorted teas

The Heart Healthy Breakfast$41/guestAssorted juices: orange, grapefruit, tomato, pomegranateFresh fruits of the season (GF)

Selection of assorted whole grain breads for toasting Whole wheat bagels with low fat cream cheese, peanut butter, assorted preservesChoose (1): scrambled Egg Beaters, egg whites or tofuTurkey sausage, turkey bacon (GF)

Multigrain pancakes with maple syrup and blueberry compote (VEG)

Green smoothie shots (GF/VEG)

Irish steel cut oatmeal with dried fruits, nuts, cinnamon, brown sugar (V)

Assorted low fat and regular yogurtsAssorted whole grain cereals with skim milk and soy milkFreshly brewed regular and decaf coffees, assorted teas

Buffets require a minimum of 25 guestsA $100 surcharge will apply to groups of 15 to 24

Gluten Free (GF), Vegetarian (VEG)

PLATED BREAKFAST

First Course Choose one (1):

Seasonal fresh sliced fruit plate (GF/V)

House-made granola and honey-lemon Greek yogurt parfait with blueberries (VEG)

Mixed berries, vanilla Greek yogurt, topped with toasted coconut granola (VEG)

Seasonal fruit and yogurt smoothie (GF/VEG)

Main Course

Traditional buttermilk pancakes, applewood smoked bacon,pork sausage $24

Lemon-ricotta pancakes, blueberry compote, applewood smoked bacon, pork sausage $25

Cinnamon brioche french toast, mixed berries, strawberry-rhubarb sauce, applewood smoked bacon and pork sausage $25

Scrambled eggs with roasted red bliss breakfast potatoes,applewood smoked bacon, pork sausage (GF)

$25

Eggs Benedict made with Canadian bacon* and hollandaise sauce asparagus salad on a toasted English muffin$26*substitute crabcakes or shrimp: +$4/guest

Smoked salmon or whitefish salad on a New York-style bagelwith red onion, crisp cucumber, tomato, baby spinach, cream cheese, capers $27

Vegan and gluten-free breakfastWarm cinnamon-maple quinoa, berries, pecans (GF/V)

$25

Warm grain breakfast bowl Herbed quinoa, poached eggs, crumbled feta, avocado, heirloom tomatoes (GF/VEG)

$27

All selections include an ample bakery basket filled with breakfast breads and pastries served family-style. Orange, grapefruit and cranberry juice offered tableside. Freshly brewed coffees and assorted teas. Upon request, all entrées may be substituted with low cholesterol Egg Beaters or egg whites. Turkey sausage and turkey bacon available upon request.


PLATED LUNCH

Select one (1) course from salads or soups:

SALADS

Arugula (GF)

Radicchio, fennel, carrot, honey-lemon citronette

Classic Caesarromaine, croutons, creamy parmesan-anchovy dressing

Frisée & Mesclun (VEG)

tomatoes, cucumbers, shaved carrots, chives, creamy garlic and peppercorn dressing

Mixed Greens (GF/VEG)

Dry cherries, toasted walnuts, crumbled bleu cheese, orange citronette

SOUPS

SPRING (April, May, June)Curried Carrot with coconut milk, lime, saffron (GF/V)Creamy truffled cauliflower (GF/VEG)Chunky potato leek (GF/VEG)French lentil with tomato, chorizo, kale (GF)Creamy potato, artichoke, parmesan (GF)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG) Chunky Red Pepper with Summer Squash,with Zucchini and Corn (GF/V)

Chilled tomato-basil (GF/VEG)Roasted eggplant with tahini, cumin, tomato (GF/VEG)Watermelon gazpacho (GF/V)

Select one (1) main entrée:

Pan-Roasted SalmonCranberry and pecan wild rice pilaf, haricot vert, brown sugar-mustard glaze

Grilled Petite Filet (GF)Roasted garlic mashed potato, sautéed spinach, balsamic reduction

Sautéed Crab CakesWarm quinoa salad, basil pesto, heirloom tomato salad, herbed yogurt sauce

Herb-Crusted Chicken BreastAsparagus, spinach and fontina risotto, chicken jus

Grilled Chicken Breast (GF/DF)Haricot vert, roasted fingerling potatoes, salsa verde

Select one (1) dessert:

Strawberry ShortcakePound cake, whipped cream, strawberries, toasted almonds

Fresh Fruit Tart with Berry SauceSeasonal fruit and berries

Classic TiramisuMascarpone with espresso-soaked lady fingers

All plated lunches are served with rolls and butter. Prices are based on main entrée selection and are priced per guest.

$40 Ricotta-Spinach Stuffed Gnocchi (VEG)Traditional tomato-basil and parmesan or sautéed mushrooms, sun dried tomatoes, baby spinach, creamy fontina sauce

Portobello Mushroom RavioliBraised beef short rib ragu, parsley, pecorino

Vegetarian Risotto (GF/VEG)Spring – Pea and asparagus risotto, leeks, parmesanSummer – Roasted zucchini risotto, corn, spinach,goat cheese

Vegan Tofu (GF/V)Rosemary and roasted garlic baked tofu, spinach and mushroom quinoa, spicy orange-fennel glaze

Vegan Pasta (V)Fusilli pasta, artichokes, zucchini, chickpeas, roasted tomato-fennel sauce

Opera TorteAlmond sponge cake layers soaked with espresso filled with ganache & coffee butter cream

Chocolate Revenge Cake (GF)Flourless chocolate cake, salted bourbon caramel sauce

CheesecakeTopped with fruit

Lemon-Blueberry TartBlueberry tart shell, lemon curd, whipped cream, blueberries

$44

$43

$38

$36

$37

$40

$33

$33

$33

Gluten Free (GF), Vegan (V),Vegetarian (VEG), Dairy Free (DF)

SEASONAL SOUPS

SPRING (April, May, June)Curried Carrot with coconut milk, lime, saffron (GF/V)Creamy truffled cauliflower (GF/VEG)Chunky potato leek (GF/VEG)French lentil with tomato, chorizo, kale (GF)Creamy potato, artichoke, parmesan (GF)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG) Chunky red pepper with summer squash,

zucchini & corn (GF/V)Chilled tomato-basil (GF/VEG)Roasted eggplant with tahini, cumin, tomato (GF/VEG)Watermelon gazpacho (GF/V)

CREATE-YOUR-OWN LUNCH BUFFETS*

All buffet lunches are served with rolls and butter, freshly-brewed coffees and teas. Please pick from:

SALADS

Organic Arugula (GF/VEG)

Heirloom tomatoes, mozzarella, radicchio, basil, white balsamic

Caesar-Kaleromaine, torn kale, parmesan croutons, caesar dressing

Garden Greens (VEG)

Cucumber, tomatoes, carrots, garlic-black peppercorn dressing

Fingerling Potato (GF/VEG)

Radicchio, arugula, chopped egg, scallion, lemon-dill mayo

Spicy Cucumber (GF/V)

Cucumbers, scallion, sesame seeds, radish, carrots, ginger-miso dressing

Greek Panzanella (VEG)

Cucumber, mint, parsley, tomatoes, kalamata olives, peppers, parmesan croutons, mediterranean vinaigrette

Superfood Farro (DF/VEG)

Shredded kale, bell pepper, cranberries, orange-walnut dressing

Lo Mein Vegetable (VEG)

Carrots, shredded red cabbage, peas, bell peppers, scallion, cilantro, sesame-miso dressing

Antipasto PastaRoasted peppers, spinach, artichoke, cured olives, pepperoni, provolone, grape tomatoes, italian dressing

Parmesan PastaWhole wheat penne, chicken, spinach, tomatoes, parmesan, caesar dressing

Watermelon (GF/VEG)

Cucumber, red onion, mint, feta, red wine vinaigrette

1 soup2 salads3 sandwiches2 desserts

1 soup2 salads2 sandwiches1 entrée2 desserts

1 soup2 salads2 entrée2 desserts

$49 $51 $53

DESSERTS (petite presentations)*

Miniature Fruit Tarts

Opera TorteEspresso-soaked almond sponge cake, ganache, coffee butter cream

Ginger Crème Brûlée (GF)

Milk Chocolate Panna CottaWhipped cream, caramel

Assorted Miniature French Pastries

Chocolate Mousse Cups (GF)

Seasonal berries

Ricotta-Chocolate Chip Cannoli

Key Lime Tartlettes

Lemon Meringue Pie

Creamy Coconut Rice Pudding (GF)

Toasted coconut

Seasonal Fruit Salad Cup (GF/V)

Watermelon Mojito Shooters (GF/V)

Banana Pudding (GF)

Salted caramel sauce, pecans

Lime-Scented Pineapple (GF)

Coconut Mascarpone

*desserts are prepared in a facility that handles tree nuts

*Buffets require a minimum of 25 persons. A $100 surcharge will apply to groups of 15-24.


CREATE-YOUR-OWN LUNCH BUFFETS (continued)

COLD SANDWICHES

Roasted Turkey WrapTurkey, swiss, lettuce, tomato, dijonnaise, spinach wrap

Tuna SaladAvocado, lemon, red onion, arugula, multigrain bread

VeganSpicy smashed chickpea salad, avocado, tomato, multigrain bread

Chicken Salad VeroniqueCelery, pecans, tarragon, grapes, brioche slider roll

Vegetable Goat Cheese (VEG)

Grilled portobello, goat cheese, roasted red peppers, arugula, artichoke tapenade, multigrain wrap

Italian HoagieCapicola, salami, ham, provolone, tomato, lettuce, oregano dressing, oil, vinegar, Amoroso™ club roll

Greek Salad ChickenGrilled chicken, hummus, cucumber, tomato, olives, bell peppers, multigrain wrap

Roast BeefHavarti, spinach, red pepper aioli, brioche slider roll

Tofu Lettuce Wraps (breadless) (GF/V)

Spicy peanut tofu, pickled daikon, carrots, cilantro

WARM SANDWICHES

Braised Short Rib SliderRed cabbage slaw, brioche bun

Philly Cheesesteak (build-your-own)Shaved beef, cheese sauce, caramelized onions, Amoroso™ rolls

Roasted Mushroom Grinder (VEG)

Pepperjack, caramelized onions, garlic aioli, soft warm baguette

South Philly PorkBraised pork, sharp provolone, broccoli rabe, Amoroso™ roll

Asian-Spiced Salmon Cake*Avocado, tomato, cilantro pesto, snowflake roll*substitute crabcake: +$2/guest

Chicken CutletMarinated roasted peppers, sharp provolone, Amoroso™ roll

Warm Chicken Caprese (VEG)

Grilled chicken, marinated tomato, fresh mozzarella, spinach, basil pesto, spinach wrap

Turkey Burger(build-your-own)Lettuce, tomato, red onion, guacamole, burger sauce, pepperjack, goat, cheddar cheeses


CREATE-YOUR-OWN LUNCH BUFFETS (continued)

BUFFET ENTRÉES*

Pepper Seared Tuna (served rare) (GF/DF)

Roasted fingerlings, fried capers, roasted red peppers, kalamata olive tapanade, parsley

Cavatelli Pasta (VEG)

Asparagus, shitake mushrooms, spinach, english peas, tarragon-goat cheese sauce

Pulled Pork or Chicken Tacos (build your own soft tacos)

Mango salsa, pickled red cabage, shredded lettuce, cilantro crema, pico de gallo

Grilled Chicken BreastWarm mushroom farro salad, spinach, herbs, feta, natural jus

Pan Roasted Salmon (GF/DF)

Lemon roasted zucchini, mustard seed vinaigrette

Grilled Marinated Flank Steak (GF)

Eggplant caponata, green beans

Fennel Rubbed Swordfish (GF/DF)

Olive oil roasted asparagus, herbed peewee potatoes, lemon citronette

Chipotle Honey-Lime Glazed Chicken (GF)

Warm corn, pepper, green bean salad with coriander vinaigrette

Ricotta Ravioli (VEG)

Eggplant sweet onion, tomato, ricotta salata

Vegan (GF/V)

Thai coconut-green curry tofu, steamed rice, cilantro leaves, bean sprouts, lime wedges

Crab CakeGreen beans with bell peppers, warm grainy mustard vinaigrette

*Buffets require a minimum of 25 persons.

A $100 surcharge will apply to groups of 15-24.


PLATED DINNER

Select one (1) course from salads or soups:

SALADS

Arugula (GF/V)

Radicchio, fennel, carrot, honey-lemon citronette

Classic CaesarRomaine, croutons, creamy parmesan-anchovy dressing

Mixed Baby Greens (GF/VEG)

Candied pepitas, gorgonzola, strawberries, champagne vinaigrette

Red Romaine (GF/VEG)

Cucumber, carrots, tomatoes, radish, housemaderanch

Baby Arugula (GF/VEG)

Tomato, cucumber, watermelon, feta, honey-mint vinaigrette

Roasted Beet (GF/VEG)

Frisee, goat cheese, red onion, toasted walnuts, orange vinaigrette

The Inn at Penn (GF/VEG)

Mixed baby greens, plum tomatoes, red onion, asiago, balsamic dressing

Select one (1) dessert:

Chocolate Revenge Cake (GF)

Decadent flourless chocolate cake, whipped cream, berries

Fresh Fruit Tart with Berry SauceSeasonal fruit and berries in a buttery tart shell

Classic TiramisuMascarpone with espresso-soaked lady fingers

Hazelnut Crunch OvalChocolate sponge cake, belgian chocolate ganache, gianduja chocolate mousse, crunchy feuilitine & praline crunch mousse, chocolate glaze

Mango & Raspberry TeardropMoist sponge cake, layered with mango & raspberry mousses

All plated dinners are served with rolls and butter. Prices includes your choice of soup or salad, entrée, and dessert.

Opera TorteAlmond sponge cake layers soaked with espresso filled with ganache & coffee butter cream

CheesecakeTopped with fruit

Strawberry ShortcakeVanilla poundcake, whipped cream, berries, almonds

Lemon TartButtery tart shell, lemon curd, whipped cream, blueberries

Triple ChocolateMilk, white, and semi-sweet chocolate mousses, chocolate sponge cake, chocolate glaze

SOUPS

SPRING (April, May, June)Curried Carrot with coconut milk, lime, saffron (GF/V)

Creamy truffled cauliflower (GF/VEG)

Chunky potato leek (GF/VEG)

French lentil with tomato, chorizo, kale (GF)

Creamy potato, artichoke, parmesan (GF)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG)

Chunky red pepper with summer squash,with zucchini and corn (GF/V)

Chilled tomato-basil (GF/VEG)

Roasted eggplant with tahini, cumin, tomato (GF/VEG)

Watermelon gazpacho (GF/V)

Gluten Free (GF), Vegan (V),Vegetarian (VEG)

PLATED DINNER ENTRÉES

Select one (1) main entrée:

Grilled Lamb Loin (GF) $68Mint-almond pesto, potato goat cheese purée, baby spinach, golden raisins, pine nuts

Pan-Roasted 6 oz. Filet Mignon (GF) $71Basil mashed potato, sautéed spinach, mushroom-red wine sauce

Pan-Roasted 8 oz. Filet Mignon (GF) $77Garlic mashed potato, roasted asparagus, heirloom carrots, grainy mustard sauce

Marinated Double-Cut Pork Chop (GF) $65Potato, scallion, asparagus, bell pepper hash, dijon demi

10 oz. Grilled New York Strip (GF) $72Fingerling potato confit, asparagus, chimichurri sauce

Roasted Rack of Lamb (GF) $75White beans, mushrooms, kale, rosemary jus

Braised Short Ribs $69Creamy polenta, broccolini, red wine glaze

Herb-Crusted Boneless Chicken Breast $59Parmesan, spring pea, leek, spinach, fontina risotto

Sautéed Frenched Chicken Breast $61Sardinian cous cous, artichokes, haricot vert, romesco sauce

Lancaster Free-Range Chicken Breast $64Creamy corn and baby spinach “farrotto”, parmesan reggiano, roasted sage jus

Sauteed Branzino $65Lemony risotto, roasted vegetables

Sautéed Halibut $68Roasted garlic mashed potatoes, olives, fried capers, blistered tomatoes, saffron sauce

Grilled Swordfish (GF) $63Eggplant caponata, haricot vert

Pan Roasted Salmon (GF/DF) $63Confit potatoes, asparagus, lemon-cilantro salsa verde

Curried Coconut Quinoa (GF/V) $57Cauliflower, ruby chard, currants, pine nuts

Buckwheat Noodle Sauté (V) $57Edamame, sugar snap peas, carrots, asparagus

Seasonal Vegetable Risotto (GF/VEG) $57Highlighting locally grown produce

Vegetarian Pasta Entrée (VEG)

(SPRING) Ricotta Ravioli Asparagus, peas, leeks, baby

spinach, basil pesto cream sauce

(SUMMER) Cavatelli Pasta $58Shitake mushrooms, white corn, spinach, roasted tomatoes, zucchini, smoked mozzarella

Prices are based on main entrée selection and are priced per person.Events requiring tableside entrée choice will incur additional fees per guest.

DINNER APPETIZERSAdditional cost per guest to dinner entrée pricing

HOT

Tomato Tart (VEG) +$12/guestZucchini, roasted tomatoes, caramlized onion, goat cheese, summer herb pesto, puff pastry

Pan Seared Sea Scallops (GF) +$15/guestAsparagus, bacon, grainy mustard vinaigrette

Ricotta Cavatelli (VEG) +$12/guestChoice of sauce: traditional tomato basil ORtomato butter, shitake mushrooms, corn, spinach, baby zucchini, smoked mozzarella

Shrimp Risotto (GF) +$15/guestCreamy risotto, garlic shrimp, sweet corn, baby spinach, fontina, blistered heirloom tomatoes

COLD

Prosciutto di Parma (GF) +$14/guestHeirloom tomatos, mozzarella, basil, roasted peppers, balsamic vinaigrette

Dip Trio (VEG) +$13/guestPesto white bean purée, roasted pepper hummus, herbed housemade ricotta, preserved lemon, mint, pita chips

Country Pate +$15/guestChef’s selected pate, horseradish deviled egg, pickled shallots, gherkins, petite frisee salad with champagne vinaigrette, crostini

$55


DINNER BUFFETS

The Sansom$54/person

Seasonal Soup Du JourMixed Baby Greens, Plum Tomatoes, Red Onion, Asiago Cheese,

Balsamic Dressing (GF/VEG)

Caesar Salad-Romaine Lettuce, Parmesan Croutons, Caesar Dressing, Shredded Parmesan

Grilled Chicken with Asparagus, Natural Jus (GF)

Salmon with Maple Mustard Glaze, Green Beans (GF)

Baked Penne Pasta with Summer Vegetables & Creamy Fontina Sauce (VEG)

Chef Selected DessertsFreshly Brewed Coffees and Assorted Teas

The Chestnut (GF)

$59/person

Romaine Salad-Tomato, Cucumbers, Heirloom Cherry Tomatoes, Kalamata Olives, Bell Peppers, Feta Cheese, Mediterranean Vinaigrette (GF/VEG)

Quinoa Salad-Pineapple, Black Beans, Scallion, Cilantro-Citrus Dressing (GF/VEG)

Grilled Swordfish, Eggplant Caponata (GF)

Chimichurri Grilled Chicken, Green Beans with Bell Peppers, Garlic and Shallots (GF)

Buttermilk and Chive Mashed Potatoes (GF/VEG)

Chef’s Selected Gluten Free Desserts (GF)

Freshly Brewed Coffees, Assorted Teas

The Walnut (FARM-TO-TABLE)

$65/person

Cucumber, Bell Pepper, Melon, Feta Cheese, Mint, Honey-Mint Vinaigrette (GF/VEG)

Arugula Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Baby Arugula, Basil, White Balsamic Dressing (GF/VEG)

Grilled Chicken with Kennett Square Shitake Mushroom Ragu (GF)

Herb Roasted Pork Tenderloin with Ginger-Peach Agro Dolce (GF)

Sautéed Branzino with Saffron Sauce & Blistered TomatoesHerbed Roasted Fingerling Potatoes (GF/VEG)

Wild Rice Pilaf with Golden Raisins, Pecans & Scallion (VEG)

Sea Salt and Lemon Roasted Asparagus (GF/VEG)

Chef’s Selected DessertsFreshly Brewed Coffees, Assorted Teas*substitute beef for pork: +$2/guest

Menus are subject to changeBuffets require a minimum of 25 guestsA $100 surcharge will apply to groups of 15 to 24


A’ LA CARTE HORS D’OEUVRES Priced per piece. Minimum of 25 pieces per order.

COLD

Poached jumbo shrimp, tequila-lime cocktail sauce (GF)

Pepper seared tuna, avocado aioli, sesame pickled cucumber (GF)

Prosciutto, melon, mint, aged balsamic (GF)

Scallop, spicy coconut, lime vinaigrette (GF)

Grapefruit-marinated beets, feta, cucumber, pine nut, microgreens (GF/VEG)

Shrimp & tomato brochettes, scampi aioli (GF)

Maki roll from POD Restaurant, soy sauce, ginger, wasabi

Assorted nigiri from POD Restaurant, soy sauce, ginger, wasabi

Bruschetta: traditional tomato basil (VEG)

Bruschetta: strawberry, brie, honey (VEG)

Horseradish and beet deviled egg (VEG)

Caprese skewer (GF/VEG)

Country pate crostini, pickled grapesPickled shrimp, green goddess dip (GF)

Bleu cheese crostini, balsamic roasted grapes (VEG)

$7/piece$6/piece

$5/piece$7/piece$4/piece

$6/piece$3/piece$4/piece$7/piece

$4/piece$4/piece$4/piece$6/piece$5/piece$7/piece$4/piece

HOT

Crab cakes, cilantro-celery root remouladeProsciutto-wrapped scallop, romesco sauceGinger-marinated beef kabob, red peppers, onion,

horseradish dipping sauce (GF)

Vegetable spring roll, sweet chili sauceTempura shrimp, ponzuVietnamese-style meatballs, chili-lime dipping sauceSpiced fried chick peas (VEG)

Mini cheeseburger, pickleSpiced lamb chop, salsa verde dip (GF)

Maui shrimp spring roll, coconut, lime, sweet & sour dip

Chicken empanadasMini chicken cordon bleuSesame-crusted tofu, broccoli slaw (V)

Beef franks in a blanket, honey-grain mustard sauceItalian-style meatball, spicy tomato dipping sauceCurried chicken satay, cilantro yogurt dip (GF)

Seafood spring rolls, sweet & sour dipping sauceVegetable empanadas (VEG)

Sausage-stuffed mushroomsMini Philly cheesesteak, spicy aioliBraised BBQ beef short rib slider, celery root slaw,

briocheQuinoa arancini, feta, spicy kale-tomato dip (VEG)

Mini butternut squash tartlet (VEG)


$4/piece$6/piece$5/piece$5/piece$4/piece$8/piece

$4/piece$5/piece$5/piece$5/piece$4/piece$5/piece$5/piece$5/piece$4/piece$6/piece$5/piece



RECEPTION DISPLAYS*

Crudité (VEG/GF)

Display of fresh garden vegetables, stilton, bleu cheese, garlic-herb dressing

Fresh Fruit (V/GF)

Sliced fresh seasonal fruit & berries

Artisan Cheese Presentation (VEG*)

Domestic & imported cheeses, fruit condiments, crackers, sliced baguettes*GF without crackers, baguettes

Mediterranean Bar (VEG*)

Grilled marinated vegetables, mixed olives, tzatziki, baba ganoush, hummus, tomato-chickpea salad with feta, warm pita, crackers*GF without pita, crackers

Duck Trap Smoked SalmonMinced shallot, capers, crème fraiche, diced cucumber salad, celery root slaw, horseradish sauce

AntipastoImported Italian meats & cheeses, marinated mushrooms, roasted red peppers, olives, marinated seasonal vegetables & legumes, caprese salad, marinated white anchovies

$11/guest

$12/guest

$15/guest

RECEPTION STATIONS*

Pasta $16/guest. Choose two (2):Penne alla Norma (VEG) tomato eggplant ragu, parsley, pecorino romanoFusilli (VEG) Genovese pesto, marinated tomatoes, mozzarella, pine nutsRicotta Cavatelli (VEG) traditional tomato-basil, parmesanWhole Wheat Pasta shrimp, tomatoes, spinach, garlic, caper, white wine sauceCavatappi creamy five-cheese sauce, grilled chicken, peas, spinach, carrots, tarragon

Dim Sum$16/guest, based on five (5) pieces per personBamboo steamer baskets, chicken pot sticker, edamame dumplings, pork & kimchi dumplings, shrimp siu mai, kale & vegetable dumplings,dipping sauces: soy, ponzu, spicy orange

Flatbread$16/guest. Choose three (3):Margherita (VEG) tomato, fresh mozzarella, basilZucchini Pesto (VEG) basil pesto, fontina, feta, marinated tomatoesChorizo & Asparagus fontina, roasted asparagus, fingerling potato coinsPhilly Cheesesteak fontina, caramelized onionShrimp white bean, roasted pepper, manchego, fontina, micro arugulaSouth Philly Pork shredded pork, broccoli rabe, fontina, sharp provolone,

long hots

Sliders$18/guest. Choose two (2):Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauceTurkey Meatball tomato-basil, mozzarellaChicken Cutlet crispy fried chicken, mozzarellaBeef Meatloaf mashed potatoes, chipotle ketchupFalafel (VEG) hummus, pickled red cabbageCaprese (VEG) marinated tomatoes, mozzarella, baby pesto, baby arugula

*Minimum guarantee of 25 guests. Receptions are priced per person for one hour; for a two-hour reception, please choose three displays. All displays must be guaranteed for the full expected attendance.


$15/guest

$15/guest

$17/guest

CARVING STATION

Pan-Seared Beef Tenderloin (GF)

Horseradish cream (GF), brioche rolls

Brown Sugar & Bourbon Glazed Ham (GF)

Apple grainy mustard sauce, brioche rolls

Roasted Turkey Breast (GF)

Whipped orange-and-thyme goat cheese (GF), snowflake rolls

Garlic and Rosemary Rubbed Baby Racks of Lamb (GF)

Herbed Greek yogurt sauce (GF)

Braised Beef Short RibsBrioche slider rolls

Whole Roasted Pork Loin (GF)

Brandied peach bbq sauce, snowflake rolls

Fennel-Spiced Roasted Leg of Lamb (GF)

Minted tomato salsa (GF)

Roasted Top Round (GF)

Cumin-lime-cilantro aioli (GF), brioche rolls

Black Pepper Crusted Prime Rib (GF)

Marinated mushroom ragu (GF), garlic, marjoram

Requires Chef fee of $100 per station. Designed to enhance your reception. Serves

$280

$245

$185

$325

$280

$245

$245

$200

$320

RECEPTION ENHANCEMENTS

Pasta Station* (VEG OPTIONS)

$17/guest Pasta: fusilli, cavatelli, whole wheat penneSauces: basil pesto, tomato basil, creamy mushroomShrimp, chicken, portobellos, pancetta, parmesan, herbs, spinach, peas, white beans, garlic, extra virgin olive oil

Risotto Station* (GF/VEG)

$16/guest Traditional risotto personalized with roasted seasonal squash, sautéed mushrooms, peas, tomato pesto, diced chicken, asparagus, herbed mascarpone, parmesan

Martini Salad Station* (GF)

$20/guest Served in a martini glass atop microgreens and garnished with tobiko caviar.Select three (3) salads:Tuna tartar, scallop ceviche, lobster salad, chicken salad, shrimp salad

Mashed Potato Station* (GF/VEG

OPTIONS)

$14/guestYukon gold and sweet potato topped with sour cream, snipped chives, cheddar, broccoli, caramelized onion, prosciutto bits, candied walnuts+$3/guest for braised short ribs

20

40

20

25

25

25

20

50

40

Lettuce Wrap Bar* (V/VEG OPTIONS)

$15/guest Lettuce leaves, garlic-lemon shrimp, grilled tandoori chicken, sesame tofu, orange-glazed beef, pickled carrots & daikon, bean sprouts, scallion, rice noodles, cucumbers mint leaves, ground peanuts, spicy hoisin sauce

Macaroni & Cheese Station* (VEG OPTIONS)

$19/guest 5-cheese macaroni & cheese with toppings:Crumbled bacon, scallions, lobster, braised short ribs, gorgonzola, goat cheese, herbed bread crumbs, broccoli, roasted tomatoes

Japanese Sushi*$36/guest Sushi, sashimi and rolls with traditional accompaniments*8 pieces per guest*Sushi chef fee of $150 per station

Raw Bar (GF)

MARKET PRICEPoached jumbo shrimp, oysters and clams on the half shell, crab claws, cocktail sauce, celery root remoulade, orange & black pepper mignonette+$250-$400 for specialty ice carvings

*Requires Chef fee of $100 per station

Priced per guest for one hour of service. All stations are designed to both accompany a selection of hors d’oeuvres and to serve a minimum of 30 guests .


RECEPTION PACKAGE

Select one (1) course from displays:

DISPLAYS

Artisan Cheese Presentation (VEG)

(GF WITHOUT CRACKERS, BAGUETTES)

A selection of domestic and imported cheese, fruits, crackers, sliced baguettes

Mediterranean Bar (VEG) (GF WITHOUT

CRACKERS, PITA)

Grilled marinated vegetables, roasted red peppers, marinated legumes, feta, assorted olives, tzatziki, baba ganoush, hummus, warm pita, crackers

PASSED HORS D’OEUVRES

WarmMiniature maryland lump crab cakes,

spicy remouladePhilly cheesesteak spring roll, spicy aioliCurried chicken satay, yogurt dip (GF)

Kale and vegetable dumpling, ponzu (VEG)

ColdHorseradish deviled eggs (VEG)

Bruschetta: strawberry, brie, honey (VEG)

Caprese skewers: marinated tomatoes, mozzarella, basil (GF/VEG)

Select two (2) flatbreads:

Margherita (VEG)

tomato, fresh mozzarella, basil

Zucchini Pesto (VEG)

basil pesto, fontina, feta, marinated tomatoes

Chorizo & Asparagus fontina, roasted asparagus, fingerling potato coins

$55/guest. Presented for up to two (2) hours.

Select two (2) sliders:

Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauce

Turkey Meatball tomato-basil, mozzarella

Chicken Cutlet crispy fried chicken, mozzarella


Philly Cheesesteak fontina, caramelized onion

BBQ Chickenpickled red onion, sliced jalapeños, cilantro leaves, cheddar

Beef Meatloaf mashed potatoes, chipotle ketchup

Falafel (VEG)

hummus, pickled red cabbage

Caprese (VEG)

marinated tomatoes, mozzarella, baby pesto, baby arugula

DELUXE PREMIUM STANDARD

VODKAGIN

RUMTEQUILA

BOURBONWHISKYSCOTCH

StolichnayaBombay

Myer’s PlatinumSauza GoldJack Daniels

Canadian ClubJohnny Walker Red

SmirnoffNew AmsterdamMyer’s Platinum

Sauza SilverJim Beam

Seagram’s 7Cutty Sark

Gordon’sGilbey’s

Ron CastilloEl Zarco Silver

Early TimesBlack Velvet

Grant’s Family

WINE Greystone Cellars Wines Greystone Cellars Wines Canyon Road Wines

BEER Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

BY HOUR

One Hour: $20/personTwo Hours: $34/person

Three Hours: $48/personFour Hours: $62/person





ON CONSUMPTION

Deluxe Liquor Drinks: $12/eachDeluxe Wine: $10/eachDomestic Beer: $7/eachImported Beer: $8/each

Premium Liquor Drinks: $11/eachPremium Wine: $10/eachDomestic Beer: $7/eachImported Beer: $8/each

Standard Liquor Drinks: $10/eachStandard Wine: $9/eachDomestic Beer: $7/eachImported Beer: $8/each

$150 Bartender Fee for Cash Bars will bewaived if bar generates a minimum of $300 in

revenue. Cash bars require a cashier at $50/hour.

WHITES

Canyon Road, CA (Chardonnay)Greystone Cellars, CA (Chardonnay)Morning Fog, Sonoma Coast (Chardonnay)Rodney Strong “Chalk Hill”, Sonoma (Chardonnay)Mer Soleil, Santa Lucia Highlands (Chardonnay)Columbia Crest H3, WA (Chardonnay)Sonoma-Cutrer, Sonoma County (Chardonnay)Schug, Sonoma Coast (Chardonnay)Stag’s Leap, Napa Valley (Chardonnay)Canyon Road, CA (Sauvignon Blanc)Joel Gott, CA (Sauvignon Blanc)Matanzas Creek, CA (Sauvignon Blanc)Canyon Road, CA (Pinot Grigio)Alta Luna, Trentino (Pinot Grigio)Terlato Family, Friuli (Pinot Grigio)Chapoutier Belleruche, Cotes du Rhone (Rosé)

$38$46$47$59$63$50$66$47$90$38$49$62$38$47$55$50

SPARKLING & CHAMPAGNES

Wycliff, CA, Sparkling WineMionetto Avantgarde, DOC Treviso, ProseccoLa Marca, DOC Venuto, ProseccoChandon Brut, CA, Sparkling WineEtoile Rosé, Carneros, Sparkling WineMoet Imperial Brut, Epernay, ChampagneVueve Clicquot Yellow Label, Riems, Champagne

$40$45$57$61$93$115$125

REDS

Canyon Road, CA (Cabernet Sauvignon)Greystone Cellars, CA (Cabernet Sauvignon)Storypoint, CA (Cabernet Sauvignon)Columbia Crest H3, WA (Cabernet Sauvignon)Hess Shirtail Ranches, CA (Cabernet Sauvignon)Conn Creek, Napa County, (Cabernet Sauvignon)Canyon Road, CA (Merlot)Greystone Cellars, CA (Merlot)Seven Falls, Wahluke Slope (Merlot)Canyon Road, CA (Pinot Noir)Meiomi, CA (Pinot Noir)Parker Station, Central Coast (Pinot Noir)Bodega Station, Central Coast (Pinot Noir)Terrazas Alto, Mendoza (Malbec)Conundrum, CA (Red Blend)Tenuta Dell’Ornellaia Le Volte, Tuscany (Tuscan Blend)Torres Celeste Crianza, DO Ribera del Duero (Tempranillo)

$38$46$47$54$47$69$38$46$46$38$66$47$62$47$71$78$74

Prices are per bottle.

Prices subject to 22% service charge and 10% beverage tax.

Wine selection subject to availability and can change without notice.

Documents

MEETING PLANNER PACKAGE - Hilton · Lentil Salad –kale, chick peas, cucumbers, heirloom tomatoes, celery, dried cranberries, citrus dressing (GF/V) Multigrain Penne –roasted broccoli,