Meeting on HACCP-Turkey...This Project is being organised by the Rapublic of Turkey Ministry for EU Affairs, Turkey Center for EU Education and Youth Programmes (Turkish National Agency)

"Bu proje T.C. Avrupa Birliği Bakanlığı, AB Eğitim ve Gençlik Programları Merkezi Başkanlığınca (Ulusal Ajans, http://www.ua.gov.tr) yürütülen Gençlik Programı kapsamında ve Avrupa Komisyonu'ndan sağlanan hibeyle gerçekleştirilmiştir.

Ancak burada yer alan görüşlerden Ulusal Ajans veya Avrupa Komisyonu sorumlu tutulamaz."

Meeting on The Establishment of HACCP Training Modules on Food and Feed Safety

in the Light of European Standards Acronym – BestFOOD

TPM-01: Turkey

Organised in co-operation with

Eskişehir Directorate of Provincial Food Agriculture and Livestock



Aim of the Kick-Off Meeting:

The general aims of this project Workshop are: ¨ 1)TovisitthemeatanddairiesinthecityEskişehir/Turkeyandtoshowthe

workundersupervision;¨ 2) communicate information and share experiences through HACCP

procedures;¨ 3)TojointlydevelopanddeterminethecontentsoftheICTtrainingmodule

andthegeneralfunctionsofthewebsitewww.bestfood-haccp.comaspartoftheproject;

¨ 4)Todeterminethecontentsandnamesfor35courses/modules. In this context, 4 meat and 11 dairies are to be visiting. Within the scope of the project, the roles and responsibilities of all partners are identified and the project process defined. On the basis of the EU legislation, the following training modules are to be developed and adapted: ¨ Regulation (EC) No 178/2002 on laying down the general principles and

requirementsoffoodlaw,establishingtheEuropeanFoodSafetyAuthorityandlayingdownproceduresinmattersoffoodsafety.

¨ Regulation(EC)No183/2005onthehygieneandfeedstuffs¨ Regulation(EC)No853/2004layingdownspecifichygienerulesforfoodof

animalorigin.¨ Regulation(EC)No854/2004layingdownspecificrulesfortheorganisation

of official controls on products of animal origin intended for humanconsumption.

¨ Regulation(EC)No852/2004onthehygieneoffoodstuffs¨ Regulation (EC)No882/2004onofficial controlsperformed toensure the

verificationofcompliancewithfeedandfoodlaw,animalhealthandanimalwelfarerules.

¨ OtherlegislationrelatedtoHACCP



Day 1: Saturday 25th of February, 2017 Chairman: Dr. Hatice Olcay, Management of the Project

Time Activities 09:00 Registration of participants including coffee

09:30 Welcome Speech:

Mr. Mehmet Salih SÖĞÜT, Eskisehir Provincial Director, Turkey 10:00 Opening of 1st day- Introduction of project instrument.

Dr. Hatice Olcay, Management of Project, Eskisehir Agricultural Provincial Control Department, Turkey

10:20 Coffee Break 10:40 Field Works

¨ YasinEtSütGıdaSan.Tic.Ltd.Şti(MeatProductionFacilities).

¨ YasinEtSütGıdaSan.Tic.Ltd.Şti(MilkProcessingFacilities).

13:00 Lunch 14:00 Field Works

¨ ÖzgülTermalTurizmGıdaSan.Tic.Ltd.Şti.(MeatProductionFacilities).

¨ ÖzgülTermalTurizmGıdaSan.Tic.Ltd.Şti.(MilkProcessingFacilities).

17:00 Open Session - Q & A

All participants 17:30 Discussions - questions - answers.

Chair and All participants

18:00 Conclusions of day 1 and introduction to day 2



Day 2: Sunday 26th of February, 2017 Chairman: Dr. Hatice Olcay, Project of Management

Time Activities 09:30 Opening of day 2


09:50 Field Works ¨ ÖzbesinGıdaTic.San.Ltd.Şti.(MeatProductionFacilities).¨ HSFSütGıdaLtd.Şti.(MilkProcessingFacilities)¨ NamsanGıdaSan.veTic.Ltd.Şti.(MeatProductionFacilities)¨ MetroGrosmarketLtd.Şti.

13:30 Lunch

14:30 Prerequisites PrP and HACCP

¨ -GHP¨ -GMP


14:50 Coffee Break

15:10 Presentation of ICT platform by Euro-Cert Academy - Berlin Mr. Tuncay Özer – Manager from Berlin / Germany

15:30 Hazard analysis and critical control point (HACCP)-based procedures Prof. Dr. Ufuk Tansel Şireli, Ankara university, Veterinary Faculty

16:00 Coffee Break

16:20 Identification of Hazards Prof. Dr. Ufuk Tansel Şireli, Ankara university, Veterinary Faculty

17:00 Conclusions of day 2 and introduction to day 3 Chair and All participants



Day 3: Monday 27th of February, 2017 Chairman: Dr. Hatice Olcay, Project of Management



09:50 Field Works ¨ DünyaKöfte-CelalÇakır(MeatFacilities)¨ Yıldız Tarım ve Süt Ürünleri İşleme Tesisi- (Agriculture and Milk Product

ProcessingFacilities)¨ ÖmürSütveSütÜrünleriLtd.Şti.-(MilkProductProcessingFacilities)¨ BağlarGıdaEtİşlemeTesisi-(MeatProductFacilities)

13:30 Lunch 13:50 Open Session - Q & A

All participants

14:30 Specific Hygiene Requirements (853/2004) Dr. Walter Riccius, German Expert, Mr. Tuncay Özer – Manager from Berlin / Germany

15:00 Coffee Break

15:10 International Framework Related to HACCP Prof. Dr. Ralph Thomas from London / UK

15:50 Coffee Break

16:20 Closing and identification of future need for assistance Chair and Participants

16:20 Discussions - Questions and Answers. All participants

17:00 Conclusions of day 3 and introduction to day 4 Chair and All participants



Day 4: Tuesday 28th of February, 2017 Chairman: Dr. Hatice Olcay, Project of Management



09:50 Field Works ¨ BirlikGıdaHayvancılıkLtd.Şti.(RedMeatCereal)¨ CarrefourSACarrefourSabanciTic.A.Ş.(MeatProductFacilities)¨ HacıEminTavukçulukSan.veTic.Ltd.Şti.

13:30 Lunch

14:30 How to develop an HACCP plan; preliminary steps.

Prof. Dr. Ayhan Filazi, Ankara university, Veterinary Faculty

15:00 Coffee Break

15:20 General models on HACCP based procedure Prof. Dr. Ufuk Tansel Şireli, Ankara university, Veterinary Faculty

16:00 Categories of Hazards Dr. Hatice Olcay, Management of Project, Eskisehir Agricultural Provincial Control Department, Turkey

16:50 Coffee Break

17:10 Open Session - Q & A All participants

17:30 Closing of the meeting



Day 5: Wednesday 01st of March, 2017 Chairman: Dr. Hatice Olcay, Project of Management

Time Activity / Details 09:30 Opening of day 5


09:50 Guides good practices Prof. Dr. Ufuk Tansel Şireli, Ankara university, Veterinary Faculty

10:30 Traceability’s for HACCP Dr. Walter Riccius, German Expert

11:10 Coffee Break

11:25 Closing and identification of future need for project

12:00 Closing of the Workshop

This Project is being organised by the Rapublic of Turkey Ministry for EU Affairs, Turkey Center for EU Education and Youth Programmes

(Turkish National Agency)

Erasmus+ Programme kapsamında ve Avrupa Komisyonundan sağlanan hibeyle gerçekleştirilmektedir.

Ulusal Ajans Türkiye / Turkish National Agency

Balgat, Mevlana Blv. No:181, 06520 Çankaya / Ankara Telephone: +90- 312- 409 60 00

Fax: +90 312 409 60 09

Web site http://www.ua.gov.tr



**** The Merlot Hotel

Hosnudiye Mah.738 Sok. No 2 Merkez, 26120 Tepebaşı/Eskişehir Province, Türkei

Telefon: +90 222 310 00 00 ****

Kick-Off-Meeting – TPM - 01- Turkey

Eskişehir, TURKEY

25 February – 01 March 2017

For more information on Erasmus + Programme please go to Turkish National Agency: www.ua.gov.tr

Contact: İletişim: Dr. Hatice OLCAY Dr. Hatice OLCAY Veterinarian - Project Coordinator Eskisehir Directorate of Provincial of Food and Agriculture, Food and Feed Department Eskisehir / TURKEY

Veteriner Hekim / Proje Koordinatörü Eskişehir Gıda, Tarım ve Hayvancılık Müdürlüğü Gıda ve Yem Şubesi Eskişehir / TURKİYE

Mobile: +905355123318 // Fax: +902222302768 // Office: +902222303438 (153)

E-Mail: [email protected]

Documents

Meeting on HACCP-Turkey...This Project is being organised by the Rapublic of Turkey Ministry for EU Affairs, Turkey Center for EU Education and Youth Programmes (Turkish National Agency)