Valentine’s Day

5-COURSE TASTING MENU | 95Accompanying Wine Pair ings Included

CRUDO DI SALMONESkuna Bay Salmon, Ligurian Extra Virgin Olive Oil, Rye Breadcrumbs,

Horseradish Cream & Pink PeppercornsWine Pair ing (3 oz): Serafini & Vidotto Boll icine Rose NV

CANDERLI IN BRODOSpeck, Fontina & Rye Bread Dumpling in a Light Beef Broth

with Black TrufflesWine Pair ing (3 oz): Ferrari Trento Brut NV

CASUNZEIBeet & Smoked Ricotta Filled Pasta with a Light Butter Sauce,

Chives & Poppy seedsWine Pair ing (3 oz): Fontanafredda Gavi di Gavi 2015

TAGLIATA DI MANZOGrilled Bohemian Snake River Wagyu Steak with Red Wine Braised

Red Cabbage & Aceto BalsamicoWine Pair ing (3 oz): La Mozza I Perazzi Sangiovese 2015

— or —

BACCALA’ CON POLENTAHouse Salt-Cured Atalantic Cod with Lemon, Spinach & Wild Hive Polenta

Black Truffle Supplement available | 24

Wine Pair ing (3 oz): Le Vigne di Zamo Pinot Gir igio Ramato 2015

BUNET AL CIOCCOLATOChocolate Budino, Salted Caramel and Amaretto Cookies

Wine Pair ing (3 oz): Bera Brachetto 2015

Needs:Prix Fixe Menu, choose di-mensions and paper stock

Menu2/14- candle lit dinner at Baita (only candles in the whole dining room!)--$95pp (food and wine) + service

and taxes--6 seatings - reservations will be

available on Open Table, John to set-up system

6:006:457:308:159:00

9:45 Last seatingMENU

1st Course: Crudo di SalmoneSkuna Bay Salmon, Ligurian Extra

Virgin Olive Oil, Rye Breadcrumbs, Horseradish Cream and Pink Pepper-

corns2nd Course

Canderli in BrodoSpeck, Fontina & Rye Bread Dump-ling in a light beef broth with black

truffles3rd Course: Casunzei

Beet & Smoked Ricotta filled Pasta with a light Butter Sauce, Chives &

Poppy seeds4th Course (option of either):

Tagliata di Manzo-