Restaurant | Champagne Bar

GRADUATION MENUAvailable from June

Glass of Prosecco on arrival~~~~~~~

Minestrone ClassiCo Homemade vegetable soup with tomato

GaMberoni DiavolaKing prawns sauteed in garlic, chilli and cherry tomato

Pate Di FeGatiniHomemade chicken liver pate served with melba toast and onion marmelade

insalata CaPreseBuffalo mozzarella, fresh tomatoes and basil leaves, drizzled with extra virgin olive oil

Cozze alla CreMaFresh Scottish mussels served with cream sauce and garlic bread

brusChetta al PoMoDoro Oven baked Italian bread rubbed with garlic and topped with chopped tomato and basil

~~~~~~~Pollo al PePe

Supreme of chicken served with pepper sauce and roast potatoes

ControFiletto al vino rosso (£3.00 supplement)Sirloin steak cooked to your choice, served with red wine sauce salad and fries

salMone al FinoCChietto selvatiCoPan fried fillet of salmon served with dill sauce and mixed vegetables

tortelloni PortoFinoFilled egg pasta with spinach and ricotta in a tomato, pesto and cream sauce

Pizza veGetarianaTomato, mozzarella, mixed vegetables

Penne ContaDinaPasta tossed with diced chicken, mushrooms, spinach, onions and cream

lasaGna al FornoHomemade traditional lasagna

~~~~~~~Mousse Di CioCColato

Homemade chocolate mousse

PannaCotta al CaPPuCCinoHomemade set cream with cappuccino flavour

tortino al ForMaGGioHomemade cheesecake with strawberry coulis

~~~~~~~CaFFe e bisCotti

Coffee and biscuits

£20.95