2
430 MAIN ST. CHIMNEY ROCK, NC 1.828.989.4529 C ASUAL G OURMET FULL SERVICE RESTAURANT & CARRY OUT Try Our World Famous Cinnamon Rolls! Featured in Southern Living & National Geographic Traveler Try our World Famous Cinnamon Rolls and our Roasted Red Pepper and Smoked Gouda Cheese Soup! Medina’s Village Bistro is featured in Southern Living Magazine, Charlotte Magazine, Charlotte Epicurean, and National Geographic Traveler Magazine! Breakfast served 7:30 a.m.-10:30 a.m. (On HIGH VOLUME days Breakast until 10:15). Lunch 11-close Dinner Menu 5-close We change our dinner menu weekly. Make a Dinner Reservation today. See our website for weekly dinner menu: medinasvillagebistro.com Or, call or stop by for specials. Dinner menu published on Wednesdays. June 1st – October 31st Hours: Monday Serving Breakfast and Lunch 7:30 a.m.-3:00 p.m. Tuesday Serving Breakfast and Lunch. Open Some Tuesdays Now! 7:30-3:00 p.m. Wednesday-Saturday Serving Breakfast, Lunch, and Dinner 7:30 a.m.-9:00 p.m. Sunday Serving Breakfast and Lunch 7:30 a.m.-3:00 p.m. November 1st – June 1st Hours: See Our Website for Nov. - June Hours We please all palates including Vegetarian, Children’s, & Gluten Free. For complete menus, plus Beer, Wine, and Spirits Lists, visit medinasvillagebistro.com Breakfast Served until 10:30. On peak weekends served until 10:15. *Royal Breakfast Hash-Casserole – with corned beef, potatoes, peppers, cheddar cheese, and onions. Topped with over easy egg. Served with toast. 7.25 Breakfast Sandwich – Ham, Bacon, Turkey or Sausage topped with cheese and egg - served with fresh fruit. 5.75. Two Eggs, Bacon or Sausage and Toast – Two Eggs any style, with 3 strips bacon or 1 Sausage Patty, and your choice of toast. 5.50 *Pancakes - One, Two, or Three Pancakes – Add blueberries- or Chocolate Chips .75, or top with whipped cream .50. One - 2.50, Two - 4.50, Three - 5.75 French Toast – Cranberry Walnut-Topped with powdered sugar and whipped cream. 7 or Traditional French Toast. Topped with powdered sugar. 5.75 World Famous Cinnamon Roll – 3.25 Homemade Biscuits and Sausage Gravy – Biscuits and Gravy made from scratch. 6.50 Ham Steak, Eggs, Toast, and Home Fries – 7.25 A La Carte Sides: Fresh Fruit, Grits, Home Fries, Toast , Biscuit or Croissant with Jelly, Sausage Links or Patties, Bacon, Homemade Sausage Gravy, Eggs, Kashi Cereal. We have a wide variety of Daily Specials. Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Printed 05/21/2014 Prices and Menu Items are Subject to Change. Phone: 828.989.4529 Email: [email protected]

Medina's Village Bistro - Ï ó Lx6Y ß ?úúhÇFèõw¡´åPÀ îÍb¥Ø&øÐ Ú ... · 2015. 4. 12. · Medina’s Village Bistro is featured in Southern Living Magazine, Charlotte

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

430 MAIN ST. CHIMNEY ROCK, NC

1.828.989.4529

CASUAL GOURMET

FULL SERVICE RESTAURANT & CARRY OUT

Try Our World Famous Cinnamon Rolls!Featured in

Southern Living & National Geographic Traveler

TryourWorldFamousCinnamonRollsandourRoastedRedPepperandSmoked

GoudaCheeseSoup!

Medina’sVillageBistroisfeaturedinSouthernLivingMagazine,CharlotteMagazine,CharlotteEpicurean,and

NationalGeographicTravelerMagazine!

Breakfastserved7:30a.m.-10:30a.m.(On HIGH VOLUME days Breakast until 10:15).

Lunch11-closeDinnerMenu5-close

We change our dinner menu weekly.Make a Dinner Reservation today.

Seeourwebsiteforweeklydinnermenu:medinasvillagebistro.com

Or, call or stop by for specials.Dinner menu published on Wednesdays.

June1st–October31stHours:

MondayServing Breakfast and Lunch

7:30 a.m.-3:00 p.m. Tuesday

Serving Breakfast and Lunch. Open Some Tuesdays Now! 7:30-3:00 p.m.

Wednesday-Saturday Serving Breakfast, Lunch, and Dinner

7:30 a.m.-9:00 p.m.Sunday

Serving Breakfast and Lunch7:30 a.m.-3:00 p.m.

November1st–June1stHours:See Our Website for Nov. - June Hours

WepleaseallpalatesincludingVegetarian,Children’s,&GlutenFree.

Forcompletemenus,plus Beer, Wine, and Spirits Lists, visit

medinasvillagebistro.com

Breakfast

Served until 10:30. On peak weekends served until 10:15.

*Royal Breakfast Hash-Casserole – with corned beef, potatoes, peppers, cheddar cheese, and onions. Topped with over easy egg. Served with toast. 7.25 Breakfast Sandwich – Ham, Bacon, Turkey or Sausage topped with cheese and egg - served with fresh fruit. 5.75.

Two Eggs, Bacon or Sausage and Toast – Two Eggs any style, with 3 strips bacon or 1 Sausage Patty, and your choice of toast. 5.50

*Pancakes - One, Two, or Three Pancakes – Add blueberries-or Chocolate Chips .75, or top with whipped cream .50.One - 2.50, Two - 4.50, Three - 5.75

French Toast – Cranberry Walnut-Topped with powdered sugar and whipped cream. 7 or Traditional French Toast. Topped with powdered sugar. 5.75

World Famous Cinnamon Roll – 3.25

Homemade Biscuits and Sausage Gravy – Biscuits and Gravy made from scratch. 6.50

Ham Steak, Eggs, Toast, and Home Fries – 7.25

A La Carte Sides: Fresh Fruit, Grits, Home Fries, Toast , Biscuit or Croissant with Jelly, Sausage Links or Patties, Bacon, Homemade Sausage Gravy, Eggs, Kashi Cereal.

WehaveawidevarietyofDailySpecials.

Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Printed 05/21/2014Prices and Menu Items are Subject to Change.

Phone:828.989.4529Email:[email protected]

APPETIZERS

Gluten free chips are available.

Grilled Crostini – Grilled with olive oil. 4

Spinach & Artichoke Dip – Served bubbling hot with tortilla chips. $8

Horseradish Cheese Dip with Crostini. 8

Buffalo Ranch Chicken Dip – Shredded chicken with buffalo sauce, cheeses, and ranch. With tortilla chips. 8

Antipasto – Select Ham, Capicola, and salami marinated with garlic vinaigrette, mixed greens, tomatoes, green olives, and pepperoncinis. Small 7.50 / Large 9.50

Pretzel Bread & Butter – 3.50

SOUPSOFTHEDAYTwo homemade soups daily. 4 cup / 7.25 bowl

SALADS

Dressing Choices: Ranch, Poppyseed, 1000 Island, French, House Garlic Vinaigrette, Creamy Italian, and Honey Mustard. Blue Cheese Dressing or Blue Cheese Crumbles add 1.25. Add Chicken Salad, All Natural Chicken Breast, or Tuna Salad for 4.

Side Salad – Mixed greens with lettuce, tomatoes, cheddar, and homemade croutons. 4

Side Caesar – Crisp Romaine with parmesan, homemade croutons, and homemade Caesar dressing. 4.50 Add Anchovies .75

House Salad / Grilled Chicken House Salad / Chef – Mixed greens with tomatoes, cucumbers, shredded cheddar, homemade croutons, egg, shredded carrot, and red onion. 7.75 / 8.50 / 8.75

Caesar Salad / Grilled Chicken Caesar Salad – Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing. 8 / 8.75Add Anchovies .75

SANDWICHES

All full sandwiches (not combos) come with one side item: Slaw, Giant Pickle, Fresh Fruit of the Day, Vegetable of the Day, Cottage Cheese, Chips, Side Salad, Pasta Salad, or Giant Dill Pickle.Extra Sides 1.75, Big Pickle 1.25, Chips 1.25

HotSandwichesCome with their own special bread.

House Prime Rib Sandwich – Spice-rubbed prime rib, slow roasted and sliced thin. Served with melted provolone. Horseradish cream sauce comes on the side. 9.50

Italian Beef – Slowly cooked shredded beef with Italian seasonings, peppers, and onions. Served with melted provolone on a toasted hoagie. 9.50

Toasted Cuban Sub – Layered sandwich with slow-roasted pork, ham, melted Swiss, mustard and dill pickle slices. 9.50

ColdSandwiches…toastifyoulike.

Choose your bread - Wheat, Rye, Baguette, White, Hoagie. Or choose a premium bread for an additional .50 / .75 Pretzel Bread, Ciabatta, Croissant, or Sunower Oat. Gluten free bread 3 additional.

Stacked Ham and Cheese Sandwich – Ham and Swiss cheese with mixed greens. 7.25

Turkey – Oven roasted turkey breast topped with bacon, provolone, sliced tomatoes, lettuce, and a side of Hellman’s. 8.50

Roasted Chicken Salad – Shredded all white meat chicken mixed w/ Hellman’s mayo, craisins, and special seasonings. 8.50

Tuna Salad Sandwich – Albacore white chunk tuna tossed lightly in Hellman’s mayonnaise with chopped egg and celery. 8.25 Add tomato and lettuce if you like. Italian Cold-Cut – Salami, pastrami, and Capicola ham layered with provolone, house vinaigrette, shredded lettuce and tomatoes. 9

Philadelphia Hoagie – Ham, salami, Capicola, provolone cheese, lettuce, tomato, thinly sliced red onion, and garlic vinaigrette. Add peppers upon your request. 9

Black Bean Burger – All natural burger with brown rice. 8.75

Tomato and Mozzarella Sandwich – w/ garlic vinaigrette. 8.75

Marinated Vegetable Sandwich – Fresh local veggies marinated in house vinaigrette. 8.75

Grilled Cheese – On sunower oat toast. 7.25 With Onion and Tomato. 7.75

Wrap of the Day – A delicious creation made daily. Comes with a side. 8.75

Hummus Wrap – Hummus with shredded carrot, tomatoes, roasted red pepper, red onion, and mixed greens. 8.75

COMBOAny ½ Sandwich with Soup or Side Salad. 8.50

KIDSMENU available for children under 12

Mac N Cheese, Turkey, Chicken Salad, Soup Meal, Tuna Salad, Ham, Grilled Cheese, Hot Dog. Comes w/ a side and drink. 5-6

Chopped Club Salad – Chopped mixed greens, Swiss, ham, turkey, tomatoes, green olives, egg, & bacon. 9.75

Salad Sampler – A scoop of homemade albacore tuna salad and all natural chicken salad, homemade coleslaw, and fresh fruit on mixed green. 9.50

Cheddar Ranch Chicken Salad – Mixed greens with marinated grilled chicken breast, smoked cheddar cheese, croutons, and tomatoes. Served w/ Ranch dressing. 8.75

Blue Cheese Wedge – Crispy, ice-cold iceberg lettuce garnished with Maytag Blue Cheese, Tomatoes, and Blue Cheese Dressing. 8.75

Fresh Fruit and Maytag Blue Cheese Salad – Maytag Blue Cheese, Mixed Greens, Fresh Fruit, Craisins, Carrot, Croutons, and House Garlic Vinaigrette. Served with sunower oat toast. 11

Add to any salad – Bacon 1.75, Blue Cheese Crumbles 1.25, Maytag Blue Cheese Crumbles 3, or Chicken Breast, Scoop of Chicken Salad or Tuna Salad 4.

A 20% gratuity will be added to parties of 6 or more.Prices are subject to change. We charge $2 for splitting meals at

Breakfast and Lunch and $7 during dinner.