Upload
others
View
2
Download
0
Embed Size (px)
Citation preview
+
Medicinal Weeds
Mimi Hernandez, MS, RH(AHG)
copyright 2012, Mimi Hernandez
+ Weeds as Medicine!!
Journal of Ethno-Pharmacology
“Those miserable plants that always turn up where
they are least welcome account for more than a
third of the plants used in pharmaceuticals. That's
despite the fact that only about 3 percent of the
world's plant species are classified as weeds.”
John Richard Step, University of Florida
copyright 2012, Mimi Hernandez
2
+ Weeds as Medicine
“Any undesired, uncultivated plant that grows in
profusion so as to crowd out a desired crop.”
“Weeds developed defense compounds that
protect them from animals and insects”
They survive because of their compounds.
copyright 2012, Mimi Hernandez
3
+ Japanese Knotweed Fallopia japonica Family: Polygonaceae
Japanese Knotweed has the following characteristics:
An "invasive species," AKA a weed. Listed in the Top 100 Worst Weeds category!
A perennial plant, one that lives for greater than 2 years.
Can be grown in most climates and is found in 39 of the 50 US States. Also found in great quantities in Japan, China, Korea, Canada, and the UK.
It is very difficult to kill or eradicate from an area.
It can survive extreme temperatures both hot and cold. (as low as -30 degrees Fahrenheit)It's roots can grow up to nearly 10 feet deep!
copyright 2012, Mimi Hernandez
4
+ Wouldn’t you like the strength of a WEED??
copyright 2012, Mimi Hernandez
5
+ Japanese Knotweed Fallopia japonica Family: Polygonaceae
The young shoots, which have a mild acid flavor, can be eaten in spring, either cooked in the same way as asparagus or used as a rhubarb substitute in pies, fruit soups, jams etc.
The seed can be ground into a powder and used as a flavoring and thickener in soups etc, or can be mixed with cereals when making bread, cakes etc.
copyright 2012, Mimi Hernandez
6
+
Japanese Knotweed Fallopia japonica Family: Polygonaceae
Many large supplement companies now list
Japanese Knotweed on the supplement labels as
their source of Resveratrol.
Also an important source of the laxative Emodin.
The roots of Japanese knotweed are used in
traditional Chinese and Japanese herbal medicines
as a natural laxative
copyright 2012, Mimi Hernandez
7
+
Resveratrol
HDL “good cholesterol” levels rose 26 percent
Blood clotting decreased
Blood flow increased
Resveratrol works by spurring activity and
regrowth in cells’ mitochondria, which experts call
“the energy powerhouses of the cell.”
Big doses of red wine could promote long life
Study: Compound reduced negative effects of high-calorie diet in fat mice- 2007 The Associated
Press.
copyright 2012, Mimi Hernandez
8
Japanese Knotweed
According to herbalist Stephen Buhner, Japanese Knotweed began proliferating across bioregions immediately preceding the emergence of Lyme disease.
broad-spectrum antibacterial that has been found effective against spirochetes including Borrelia burdorferi(Lyme).
It is an antiviral, immunomodulator, immunostimulant, laxative, diuretic, expectorant, antitussive and a capillary stimulant.
The capillary stimulant action is of specific importance in Lyme treatment as it increases the blood flow to areas where the Lyme spirochete likes to live such as the eyes, skin, heart and joints. This then helps to carry the medicinal constituents of any treatments to those places.
copyright 2012, Mimi Hernandez 9
Japanese Knotweed
Resveratrol
Red Wine, Peanuts, Balsamic and red wine vinegar are also sources of
resveratrol.
Sanders TH, McMichael RW. Occurrence of resveratrol in edible peanuts. Presentation,
American Oil Chemists Society, Las Vegas, Nevada, 1998. Discussed in Peanuts contain
significant amount of plant compound that may prevent risk of heart disease and cancer, a news
release from The Peanut Institute, Sept 8, 1998. copyright 2012, Mimi Hernandez 10
+ Japanese Honeysuckle Lonicera japonica Family: Caprifoliaceae
Flowers used in Chinese
medicine for cold and flu.
At least a dozen antiviral
compounds
Stems used for basketry
Berries are toxic
copyright 2012, Mimi Hernandez
11
+
copyright 2012, Mimi Hernandez
12
+ The Cosmic Dandelion
June Ellen Bradley
copyright 2012, Mimi Hernandez
13
+
Dandelion Taraxacum officinalis Family: Asteraceae
Leaves are considered
diuretic
Rich Source of Patassium
Sweeney B, Vora M, Ulbricht C, Basch E. Evidence-based systematic review of
dandelion (Taraxacum officinale) by natural standard research collaboration. J
Herb Pharmacother. 2005;5(1):79-93.
copyright 2012, Mimi Hernandez
14
+ Dandelion Taraxacum officinalis Family: Asteraceae
•Roots have been used as a
liver supportive
• Can aid digestion
• Supports the bowels
• Classic spring cleanse herb
•Skin health
copyright 2012, Mimi Hernandez
15
+
copyright 2012, Mimi Hernandez
16
+
Inulin Rich Dandelion Roots
Food substances which promote the growth of
beneficial bacteria in the intestines.
Plant based carbohydrates, that are non digestible
and serve as a food source for our Flora.
Inulin is water soluble.
Inulin comes out best in a boil.
copyright 2012, Mimi Hernandez
17
Top Sources of Inulin
Dandelion Root
Chicory Root
Burdock Root
Elecampane Root
Jicama
Onions
Garlic
Jeruselum Artichokes
Supplements copyright 2012, Mimi Hernandez 18
Inulin
Jeruselum Artichoke Chicory
copyright 2012, Mimi Hernandez 19
+
Burdock Root Arctium lappa Family: Asteraceae
Edible Roots- nice to pickle
Good Source of Inulin
Bitter Tonic
Reputation for Tissue Detox
Great Spring cleanse combo with Dandelion Roots
copyright 2012, Mimi Hernandez
20
+ Burdock Root Arctium lappa Family: Asteraceae
Burdock ranked eleventh in a poll of medical herbalists in
the United States of their most important herbs (Bergner
1994)
Burdock is thought to enhance liver function by promoting
the flow of bile, increases circulation to the skin, and is a mild
diuretic.
The Eclectics considered it a lymphatic herb, promoting the
flow of lymph
By herbalists it is often referred to as a “Blood Purifier”
copyright 2012, Mimi Hernandez
21
Burdock First and Second Year
copyright 2012, Mimi Hernandez 22
Burdock Seed and Root
copyright 2012, Mimi Hernandez 23
copyright 2012, Mimi Hernandez 24
copyright 2012, Mimi Hernandez 25
copyright 2012, Mimi Hernandez 26
+ Plantain Plantago major Family: Plantaginaceae
A common Yard Weed
The “Herbal Band-Aid”
Astringent properties
Reputation for drawing
Demulcent properties soothe irritated skin.
Bacteriostatic activity
copyright 2012, Mimi Hernandez
27
+
• Helps draw out poisons,
splinters & thorns
• Used to soothe & heal
irritated skin
•Seeds are the source of
psyllium
• Cooling expectorant for
respiratory congestion
Plantain Plantago major Family: Plantaginaceae
copyright 2012, Mimi Hernandez
28
Plantain
How to use:
Spit poultice
Bruise leaf and wrap
around wound injury
Make a soothing “seed
sludge” for rashes
Make an oil or salve
copyright 2012, Mimi Hernandez
29
copyright 2012, Mimi Hernandez
30
+ Chickweed Stellaria media Family: Caryophyllaceae
• Dr Duke’s favorite to to
calm topical itch
• A classic eye wash
• Edible as a salad green
• Reputed to aid in weight
loss
• Cooling herb for urinary
tract issues
copyright 2012, Mimi Hernandez
31
+
copyright 2012, Mimi Hernandez
32
+ Chickweed Stellaria media Family: Caryophyllaceae Ingredients
2 cloves garlic
3/4 cup or walnuts
3 cups chickweed leaves
1/2 cup olive oil
3/4 cup grated parmesan cheese
Pulse your garlic fine
Add nuts-pulse til finely chopped.
Add remaining ingredients
When you've got your desired consistency stir in a pinch of salt.
copyright 2012, Mimi Hernandez
33
+ Mullein
• Expectorant
• Analgesic for ear pain
• Calms a ticklish cough
• Cools rheumatic pains
copyright 2012, Mimi Hernandez
34
+
Garlic Mullein Ear Oil
Place:
1 whole bulb of minced garlic
1 ounce of mullein flowers
1 pint of Olive Oil
In a jar, cover and set in the sunlight for 1 week.
Strain into a clean dry jar & store in fridge. For a
quicker method, heat over lowest flame for 30
minutes. Place 3-7 drops of warmed oil into affected
ear.
copyright 2012, Mimi Hernandez
35
+ Violets
• High in Rutin: good for veins
• Edible
• Nice in a salve for spider veins
• Gorgeous in a vinegar
copyright 2012, Mimi Hernandez
36
+
Red Clover is an effective Lymphatic
Red clover may also benefit bone density and reduce blood pressure
44% Reduction seen in experience of hot flashes in women
Van de Weijer PH, Barentsen R. Isoflavones from red clover (Promensil) significantly reduce menopausal hot flush symptoms compared with placebo. Maturitas. 2002 Jul 25;42(3):187-93.
Red Clover Trifolium pratense Family: Leguminaceae
copyright 2012, Mimi Hernandez
37
+ Red Clover Trifolium pratense Family: Leguminaceae
Genesteine & Daidzeine
Red Clover has more isoflavone profile than soy.
High source of calcium
Can eat in salads, vinegars, infusions
Extracts available
copyright 2012, Mimi Hernandez
38
+ Kudzu!
copyright 2012, Mimi Hernandez
39
+ Kudzu History
Kudzu was promoted as a forage crop
and an ornamental plant.
Kudzu was introduced from Japan into the United States in 1876 at the Philadelphia Centennial Exposition
Countries were invited to build exhibits to celebrate the 100th birthday of the U.S.
The Japanese government constructed a beautiful garden filled with plants from their country.
The large leaves and sweet-smelling blooms of kudzu captured the imagination of American gardeners who used the plant for ornamental purposes.
copyright 2012, Mimi Hernandez
40
+ Kudzu History
Kudzu seedling nurseries produced and distributed more than 73 million seedlings between 1935
and 1941 (Tabor and Susott, 1941).
Florida nursery operators,
Charles and Lillie Pleas,
discovered that animals would
eat the plant and promoted its
use for forage in the 1920s.
Their Glen Arden Nursery in
Chipley sold kudzu plants
through the mail. A historical
marker there proudly
proclaims "Kudzu Developed
Here."
copyright 2012, Mimi Hernandez
41
+
"Cotton isn't king in the South anymore.
Kudzu is king!” Channing Cope
Channing Cope of Covington,
Georgia promoted use of the vine to control erosion.
During the 1940s, he traveled across the southeast starting Kudzu Clubs to honor what he called "the miracle vine.“
In his 1949 book, Front Porch Farmer, Channing Cope presents kudzu as the panacea that will allow farmers to adopt a life of leisure and relaxation, as this new crop “works while you sleep.” Kudzu was widely promoted as a drought-resistant, high-nitrogen forage crop.
Kudzu History
copyright 2012, Mimi Hernandez
42
+
Franklin Roosevelt's Civilian Conservation Corps planted Kudzu widely for
many years.
From 1935 to the early 1950s the
Soil Conservation Service encouraged farmers in the South to plant kudzu to reduce soil erosion
Hundreds of young men were given work planting kudzu through the Civilian Conservation Corps.
Farmers were paid as much as eight dollars an acre as incentive to plant fields of the vines in the 1940s.
Kudzu History
copyright 2012, Mimi Hernandez
43
+
Under ideal conditions kudzu vines can
grow sixty feet each year
The problem is that it just grows too well!
The climate of the Southeastern U.S. is perfect for kudzu.
The vines grow as much as a foot per day during summer months, climbing trees, power poles, and anything else they contact..
Kudzu was recognized as a pest weed by the United States Department of Agriculture in 1953 , and was removed from its list of permissible cover plants. In 1972 USDA declared it a noxious weed.
Kudzu Invades!
copyright 2012, Mimi Hernandez
44
+
Kudzu Invades!
copyright 2012, Mimi Hernandez
45
+
Kudzu Invades!
copyright 2012, Mimi Hernandez
46
+
Tap roots, rhizomes, and runners!
Kudzu Issues
copyright 2012, Mimi Hernandez
47
+
Seeds which may not germinate for years giving rise to new plants long after the
old vines are pulled out
Kudzu Issues
copyright 2012, Mimi Hernandez
48
+
No significant natural competitors or predators
Kudzu Issues
copyright 2012, Mimi Hernandez
49
+
Kudzu wine!
Kudzu Uses
copyright 2012, Mimi Hernandez
50
+
Jams! Flowers smell and taste like grapes!
Kudzu Uses
For recipe and more of these beautiful pictures go to http://cricketbread.com/blog/2007/09/07/kudzu-blossom-jelly/
•When added to water and heated, kudzu powder becomes clear and adds stickiness to the food. It is sometimes known as "Japanese arrowroot", due to the similar culinary effect it produces.
copyright 2012, Mimi Hernandez
51
+
Food!
The non-woody parts of the
plant are edible. The young
leaves can be used for
salad or cooked as a leaf
vegetable
the flowers battered and
fried (like squash flowers)
the starchy tuberous roots
can be prepared as any
root vegetable
Kudzu Uses
copyright 2012, Mimi Hernandez
52
+
Crafts, Baskets, and Paper
Kudzu Uses
copyright 2012, Mimi Hernandez
53
+
Kudzu Fabrics
Kudzu Uses
copyright 2012, Mimi Hernandez
54
+
For the Heart
Compounds in kudzu may help to lower heart rate and regulate heart rhythm, in part by widening blood vessels near the heart.
Puerarin also has beta-blocking & calcium channel blocking properties thought to slow and steady the heartbeat and relax arteries in the heart.
Puerarin and perhaps other components of kudzu may promote the formation of new blood vessels around areas of heart tissue damaged by heart attacks or low blood supply.
Basic Clin Pharmacol Toxicol. 2010 Mar 22.
Kudzu Medicine
TCM daily dosage of kudzu is
typically 9 grams of root, boiled
for 45 to 60 minutes… Drink Tea
copyright 2012, Mimi Hernandez
55
+
Puerarin ,an isoflavone glycoside
Kudzu may relax blood vessels in the brain, which may help to relieve migraine headaches. kudzu flavonoids were found to dilate microscopic blood vessels in the brain and improve microcirculation
In a 1979 study in China, kudzu was found to result in a complete or major (80%) reduction of migraines in half the patients studied, while 75% experienced some benefit.
Kudzu Medicine
Phytomedicine. 2007 Oct;14(10):652-8. Epub 2007
Sep 17.
copyright 2012, Mimi Hernandez
56
+
Daidzein and Genisteine isoflavonoids
are phytoestrogens
Small studies of menopausal
women, kudzu was mildly
effective in relieving hot
flashes and other symptoms of
menopause.
Additional early results from
animal studies suggest kudzu
phytoestrogens may help to
protect against bone loss .
Kudzu Medicine
copyright 2012, Mimi Hernandez
57
+
TCM- Traditional for hangovers and alcoholism
Animal studies showed kudzu reduced alcohol intake in rats.
Alcohol consumption was almost cut in half in moderately heavy drinkers given the herb extract in capsule form for a week before taking part in a drinking experiment
Kudzu is known to block two of the natural enzymes that break down alcohol in the body.
In other laboratory studies, kudzu also appeared to protect animal brain, liver, and spine cells from damage by alcohol and other toxic chemicals.
Also found to reduce blood sugar, possibly prevent diabetes…. Hangover effect.
Kudzu Medicine
Lukas SE, Penetar D, Berko J, Vicens L, Palmer C, Mallya G, Macklin
EA, Lee DY. An extract of the Chinese herbal root kudzu reduces
alcohol drinking by heavy drinkers in a naturalistic setting.
Alcohol Clin Exp Res. 2005 May;29(5):756-62
copyright 2012, Mimi Hernandez
58
+
copyright 2012, Mimi Hernandez
59
+
copyright 2012, Mimi Hernandez
60
+
copyright 2012, Mimi Hernandez
61
The AHG would like to extend a special
offer to the attendees of the Mother Earth
News Fair and include a one-year
membership to the American Herbalists
Guild with the cost of registration, a $70
value .
AHG members receive:
• Subscription to the Journal of the
American Herbalists Guild
• bi-annual newsletter, Guild News and
Views.
• Free Webinars and Access to audio and
video resources.
• To qualify for free membership, please
indicate with your registration that you
heard about the Symposium at the
Mother Earth News Fair.
+
copyright 2012, Mimi Hernandez
62
Questions?
Not intended to replace the advice of a qualified health practitioner.
Participants are advised to further consult the professional literature
Many of these statements have not been evaluated by the FDA.
Information presented here is based on clinical practice traditional context and professional literature.
Participants are advised to seek expert botanical guidance prior to harvesting unfamiliar plants.
Mimi Hernandez, MS, RH(AHG)
Coordinator, Appalachian Center for
Ethnobotanical Studies
Frostburg State University
www.mimihernandez.com
One World Healing