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BUSINESS INTELLIGENCE FOR BUYERS AND SPECIFIERS OF COMMERCIAL CATERING EQUIPMENT
M E D I A P A C K 2 0 1 6 - 2 0 1 7
Foodservice Equipment Journal provides business intelli-gence for buyers, purchasers and specifers of commercial catering equipment working for multi-site operators in the UK. The market-leading monthly magazine and online portal, FoodServiceEquipment.com, is the only title spe-
cifically created and written for those responsible for procuring kitch-en equipment on a group level.
In addition to delivering topical news, interviews, comment, analy-sis, debate and best practice, Foodservice Equipment Journal provides a platform for suppliers, contractors and buyers to promote product in-novation and discuss the issues really driving the market place.
Foodservice Equipment Journal is published by ITP Promedia Publishing, the global publisher behind market-leading sister titles Catering Insight and Boutique Hotelier.
NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS
www.foodserviceequipmentjournal.com
BRITAIN’S GOT TALENTEVERYTHING YOU DIDN’T KNOW ABOUT THE UK’S TOP
CATERING EQUIPMENT MANUFACTURERS
ROUNDTABLEDEBATE
BEST PRACTICE WATER
FILTRATION TO KEEP
COMBI OVENS
IN SHAPE
FULL CIRCLEChain boss moves
into catering equipment sales
SUITE SPOTBattle of the heavy duty cook lines
GOING GREENGram shares plans
for sustainable kitchen summit
PROJECT PIEBespoke wood-
fi red pizza concept takes o�
LITTLE VENICEPolpo buys big kit to producesmall dishes
SEPTEMBER 2015/ISSUE 9
NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS
AUGUST 2015/ISSUE 08 www.foodserviceequipmentjournal.com
PLAYING IT COOL
Pizza Hut in canopy revamp
OUT WITH THE OLD
Replacement trends revealed
SHOOTING FOR THE SKYLockhart guns
for growth
SLICE OF THE PIE
Pizza ovens for all budgets
ON THE ATTACK
Asda details new cafe concept
SPURRED INTO ACTIONTHE SOUTH AFRICAN RESTAURANT CHAIN PUTTING VENTLESS COOKING AND
KITCHEN INNOVATION AT THE HEART OF ITS NEW UK BUSINESS MODEL
ALI GROUP
EXCLUSIVEMEET THE
MAN ON A
CHAIN
MISSION
NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS
JULY 2015/ISSUE 07 www.foodserviceequipmentjournal.com
10
‘NEVER TO FORGET’ KITCHEN
BUYING
TIPS
GRIME STOPPERSMcDonald’s fi ghts FOG
THE SPECIAL ONE
Charvet’s new cooking range
COVER TACTICS
What makes a good warranty?
BUYING GUIDE
Fryers for every scenario
SUPERMARKET SWEEP
PUB CRAWL
Marston’s eyes new kitchens
Supermarkets have historically been major buyers of catering equipment, but as the sector undergoes
transformation are the good times coming to an end?
NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS
www.foodserviceequipmentjournal.com OCTOBER 2015/ISSUE 10
When foodservice equipment slows down or fails completely, should you repair it to extend
its working life or replace it altogether? FEJ goes in search of the answer.
REPAIROR REPLACE?
READY TO ROCKTRG maps
out opening programme
SLICE OF THE ACTION
New artisan pizza concept
plans UK roll-out
INDUSTRY MIND GAMES
Unox unveils web generation of combi ovens
SMOKIN’ HOT KITCHENSRestaurant
chains crank up barbecue battle
HUNGRY FOR SUCCESS
Subway steps up focus on kitchen
innovation
BUYERS’ GUIDE
TOP TIPS FOR
CHOOSING
THE RIGHT
COLDROOM
PRIN
T A
DV
ERTI
SIN
G
CREDIBILITYFoodservice Equipment Journal is
published by ITP Promedia Publishing, a leading, global publisher with some of the most respected, sector-leading B2B and consumer magazines within its portfolio, and offices in London, Dubai and India.
INTEGRITY
Like its sister publications in the hospitality sector, Foodservice Equipment Journal is
built on an editorial policy that places huge emphasis on the integrity, quality and richness
of its content. Our teams work hard to bring the market the information it needs to know,
creating a compelling publication that suppliers benefit from being associated with.
FREQUENCYFoodservice Equipment Journal is
published 12 times a year, providing the market with a monthly digest of original news, trends and features. We will work
with you to create a campaign that delivers a consistent message and is read by
prospective buyers of your equipment month after month.
AUDIENCEOur database is fully researched from scratch and maintained, giving you the
guarantee that your message is being seen by the most influential group buyers of
catering equipment in the UK. Many of these individuals are responsible for hundreds of sites and annual equipment budgets that
run into the millions.
ADVERTISING IN FOODSERVICE EQUIPMENT JOURNAL OFFERS
NUMEROUS COMMERCIAL BENEFITS:
THE POWER OF PRINT In numbers
£700mCollective annual equipment
spend of FEJ’s readership
3,500Monthly copies distributed to the
most infl uential group catering equipment buyers in the UK
100,000Number of sites that FEJ’s
readership is responsible for in the UK
Category buyer Senior buyer Purchasing manager/director Procurement manager/director Supply chain manager/director
15%15%
40%20%
10%
CIRCULATION BY JOB TITLE
Foodservice Equipment Journal is distributed to named individuals in buying, purchasing and procurement roles at the UK’s largest foodservice operators. Our readership is responsible for an annual equipment budget of £700m and in excess of 100,000 sites. Decision-makers who receive the print and digital versions of Foodservice Equipment Jour-nal represent companies that include:
OUR READERS ◆ Whitbread
◆ Mitchells & Butler
◆ The Restaurant Group
◆ Casual Dining Group
◆ Azzurri Group
◆ Pizza Express
◆ TGI Fridays
◆ Nando’s
◆ Prezzo
◆ McDonald’s
◆ Burger King
◆ KFC
◆ Domino’s
◆ Subway
◆ Greggs
◆ Gourmet Burger Kitchen
◆ Jamie’s Italian
◆ Oakman Inns
◆ Punch Taverns
◆ Spirit Pub Company
◆ Enterprise Inns
◆ Greene King
◆ Marston’s
◆ JD Wetherspoon
◆ Orchid Group
◆ Stonegate Pubs
◆ InterContinental Hotels
◆ Travelodge
◆ Accor Hotels
◆ Hilton Hotels
◆ Best Western
◆ Marriott
◆ Rezidor Hotel Group
◆ Compass Group
◆ Sodexo
◆ Aramark
◆ Elior
◆ BaxterStorey
◆ Westbury Street Holdings
◆ Tesco
◆ Asda
◆ Waitrose
◆ Sainsbury’s
◆ Morrison’s
◆ Lidl
◆ Aldi
◆ Merlin Entertainments
◆ Center Parcs
Stat attack
FoodserviceEquipmentJournal.com is the UK’s first and only dedicat-ed web portal for multi-site buyers, purchasers and specifiers of com-
mercial catering equipment. The site rep-resents a truly valuable and interactive op-portunity for suppliers and brands to reach the very people responsible for ensuring the kitchens of the nation’s restaurants, cafes, pubs, hotels, schools, colleges and hospitals have access to the equipment they need.
By advertising on FoodserviceEquip-mentJournal.com and within the site’s as-sociated enewsletters, organisations of all sizes can now communicate information about their company, products, services and promotions to a highly-targeted and active end-user community.
You will be communicating directly to buying, purchasing, procurement and strate-gic sourcing personnel who control the purse strings of annual equipment budgets worth millions of pounds. With the website and enewsletters updated with new content every day, your message will reach the people who matter on a daily basis.
ON
LIN
E A
DV
ERTI
SIN
G
ADVERTISING ONLINE AND IN THE ENEWSLETTERS
OFFERS NUMEROUS BENEFITS:
METRICSDigital advertising packages include clickthrough reports
that explain how visitors responded to your campaign, giving you full analysis of how many people it reached
and the level of engagement.
FLEXIBILITYDigital artwork can be changed, updated and rotated on a daily, weekly or monthly basis, offering you a unique opportunity to customise your campaign, communicate multiple messages and promote different offers. With digital advertising you can drive traffic straight to your
website.
BRANDINGYour digital artwork on this 100% dedicated catering
equipment portal will ensure your brand is at the forefront of buyers’ minds, helping to increase
awareness of your products and enhancing the profile of your company to the industry’s most influential
procurement specialists.
PROMOTIONSOnline campaigns take place in real time, so if you
advertise digitally buyers can immediately take advantage of your company’s offers and promotions. With banners, wallpaper and MPU positions available
on the website and daily enewsletter, we can help you choose the online medium that best delivers your
message.
DIGITAL
15,745Average monthly page
views on FEJ.com during 2015
48,065Unique visitors to FEJ
during 2015
188,939 Page views on FEJ.com
during 2015
5,000 Subscribers to daily
news alert
NB: The topics above provide a guide to the headline features scheduled for 2016. However, each issue of Foodservice Equipment Journal will contain an additional mix of trends, interviews, case studies and product insight so please keep in regular contact with the editorial and commer-cial team to be involved with other opportunities.
JANUARYBeverage machinesWaste management2016 market forecast
FEBRUARYMicrowavesKitchen design 1Hotelympia special
MARCHRefrigerationVentilationFast food sector
APRILWarewashingFood prep equipmentCertification
MAYCombiovensLight equipment 1Service
JUNEIce machinesCommercial kitchen ShowCasual dining sector
JULYInductionRotisseriesEnergy e�ciency
AUGUSTPrime cookingHot-holding unitsFire suppression
SEPTEMBERFryersKitchen design 2Pub sector
OCTOBERRefrigeration 2Pizza equipmentPower List Special
NOVEMBERWarewashing 2Light equipment 2Maintenance
DECEMBERCooking suitesMarket reviewLeisure sector
2016 FEATURES LISTThe Power List is an annual publication dedicated to celebrating the individuals responsible for specifying, purchasing and sanctioning the kitchens that are so essential to the success of a foodservice operator’s offering. From managing directors and operations di-rectors to equipment buyers and development chefs, this special, much-anticipated publication highlights the restaurant chains and multi-site operators that are innovating in the kitchen and succeeding in their market place. Special category sponsor-ship opportunities are available as part of the Power List, which is also published online via its own dedicated website.
POWER LIST 2016
Promedia Publishing Ltd16-25 Bastwick Street, London, EC1V 3PS020 3176 4228www.itppromedia.com
EDITORIAL CONTACTAndrew Seymour
020 3176 [email protected]
COMMERCIAL CONTACTSAnne-Marie Judge
020 3176 [email protected]
Mark Harris
020 3176 [email protected]
Follow us onTwitter @FEJournal
Follow us onLinkedin @Foodservice Equipment Journal
CONTACTS
POSITION SPECIFICATIONS SINGLE ISSUE price per insertion
SIX SERIES(10% discount) per insertion
TWELVE SERIES(15% discount) per insertion
PRIME POSITIONS
Front cover gatefold 406 X 275MM £6,500 £5,850 £5,525
Belly band 500 X 70MM £5,450 £4,905 £4,633
IFC/OBC 205 X 275MM £4,150 £3,735 £3,528
Opening Double page spread 410 X 275MM £6,000 £5,400 £5,100
Double Page Spread 410 X 275MM £5,300 £4,770 £4,770
Roundtable Event Actual Event & 4 page write up £5,000 N/A N/A
STANDARD ADVERTISING
Full page 205 X 275MM £3,200 £2,880 £2,720
Half page horizontal 175 X 116MM £1,920 £1,728 £1,632
Half page vertical 85.5 X 232MM £1,920 £1,728 £1,632
Quarter page 175 X 42MM £1,150 £1,035 £880
Advertorials 205 X 275MM £4,330/page £3,897/page £3,681/page
RATE CARD FOR FOODSERVICE EQUIPMENT JOURNAL
RATE CARD FOR FOODSERVICEEQUIPMENTJOURNAL.COM
POSITION SPECIFICATIONS PRICE
FEJ.COM
Leaderboard 728 x 90 Pixels £1,750 per month
MPU 300 x 250 Pixels £1,750 per month
Tower 230 x 572 Pixels £2,000 per month
Button 230x121 Pixels £750 per month
Wallpaper 740 X 1440 Pixels (Per Side) £5,000 per month
DAILY NEWS ALERT
Leaderboard 728 X 90 Pixels £2,000 per month or £500 per week
Second Leaderboard 728 X 90 Pixels £1,800 per month or £400 per week
Tower 220 X 550 Pixels £2,000 per month or £500 per week
Button 220 X 70 Pixels £1,575 per month or £350 per week
Small Leaderboard 468 X 60 Pixels £1,700 per month or £425 per weekSponsored news stories N/A £700 per story
Dedicated email shot TBC £5,000 per email
PRINT AND ONLINE ADVERTISING RATESRATE CARD
Options including inserts, tailored supplements, magazine wraps and bookmarks are available on request
Discounts available on multiple campaigns*