Meatballs With Pepper Steak Sauce and Dessert recipe

7/27/2019 Meatballs With Pepper Steak Sauce and Dessert recipe

1/10

Meatballs with pepper steak sauce & wilted

garlic silverbeet

No Comments

13

Liven up weeknight meatballs with spicy pepper steak sauce. This recipe is brought to you by

Gravox and taste.com.au.

0:15

To Prep

0:20

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

0

AVG RATING

(0 Members)Rate this

recipe To mycookbook

Taste.com.au

Taste.com.au - June 2013Recipe by Chrissy Freer
http://www.taste.com.au/recipes/33538/meatballs+with+pepper+steak+sauce+wilted+garlic+silverbeet#commentshttp://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33538%2Fmeatballs%2Bwith%2Bpepper%2Bsteak%2Bsauce%2Bwilted%2Bgarlic%2Bsilverbeet&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33538.jpg&guid=FuW8VUHDJB_b&description=Liven+up+weeknight+meatballs+with+spicy+pepper+steak+sauce.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33538%2Fmeatballs%2Bwith%2Bpepper%2Bsteak%2Bsauce%2Bwilted%2Bgarlic%2Bsilverbeet&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33538.jpg&guid=FuW8VUHDJB_b&description=Liven+up+weeknight+meatballs+with+spicy+pepper+steak+sauce.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/rate-recipe.php?id=33538http://www.taste.com.au/recipes/rate-recipe.php?id=33538http://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33538&action=savehttp://www.taste.com.au/recipes/rate-recipe.php?id=33538http://www.taste.com.au/recipes/rate-recipe.php?id=33538http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33538%2Fmeatballs%2Bwith%2Bpepper%2Bsteak%2Bsauce%2Bwilted%2Bgarlic%2Bsilverbeet&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33538.jpg&guid=FuW8VUHDJB_b&description=Liven+up+weeknight+meatballs+with+spicy+pepper+steak+sauce.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/33538/meatballs+with+pepper+steak+sauce+wilted+garlic+silverbeet#comments


2/10

Photography by Andrew Young

Ingredients 1 x Gravox Pepper Steak Finishing Sauce 165g

500g lean beef mince 30g (1/2 cup) fresh white breadcrumbs 1 egg 2 tablespoons finely chopped flat-leaf parsley 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1 bunch silverbeet, trimmed, washed, centre vein removed, leaves shredded 1 punnet cherry tomatoes Soft polenta, to serve Parmesan, to serve Parsley, chopped, to garnish

Log in to add to My Shopping List

Method Notes1. Step 1

Combine the mince, breadcrumbs, egg and parsley in a large bowl, season with salt and

freshly ground black pepper. Roll tablespoons of mixture into balls.

2.

Step 2

Heat half the oil in large non-stick frying pan over a medium-high heat. Cook the

meatballs, in 2 batches, for 6-8 minutes, turning, until browned all over and cooked

through. Wipe pan clean, return all meatballs to pan. Add Gravox Pepper Steak Finishing

Sauce and toss to coat meatballs in the sauce. Keep warm.

3. Step 3Meanwhile, heat remaining olive oil in a large deep frying pan over a medium-high heat.

Cook garlic, stirring, for 1 minute. Add rainbow chard and tomatoes, cook, tossing with

tongs until silverbeet and tomatoes are just wilted, about 3 minutes. Season to taste

4. Step 4Serve meatballs on soft polenta with the silverbeet, tomatoes and any sauce spooned

over. Garnish with Parmesan and parsley.
http://www.taste.com.au/recipes/33538/meatballs+with+pepper+steak+sauce+wilted+garlic+silverbeet#loginhttp://www.taste.com.au/recipes/33538/meatballs+with+pepper+steak+sauce+wilted+garlic+silverbeet#loginhttp://www.taste.com.au/recipes/33538/meatballs+with+pepper+steak+sauce+wilted+garlic+silverbeet#login


3/10

Warm tuna, lemon pepper & roasted potato

saladNo Comments

13

Combine canned tuna with potatoes and lemon pepper sauce to have a delicious warm salad thatthe whole family will love. This recipe is brought to you by Gravox and taste.com.au.

0:10

To Prep

0:40

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

0

AVG RATING

(0 Members)

Rate thisrecipe To my

cookbook

Taste.com.au
http://www.taste.com.au/recipes/33536/warm+tuna+lemon+pepper+roasted+potato+salad#commentshttp://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33536%2Fwarm%2Btuna%2Blemon%2Bpepper%2Broasted%2Bpotato%2Bsalad&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33536.jpg&guid=fWYkxkr38JrV&description=Combine+canned+tuna+with+potatoes+and+lemon+pepper+sauce+to+have+a+delicious+warm+salad+that+the+whole+family+will+love.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33536%2Fwarm%2Btuna%2Blemon%2Bpepper%2Broasted%2Bpotato%2Bsalad&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33536.jpg&guid=fWYkxkr38JrV&description=Combine+canned+tuna+with+potatoes+and+lemon+pepper+sauce+to+have+a+delicious+warm+salad+that+the+whole+family+will+love.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/rate-recipe.php?id=33536http://www.taste.com.au/recipes/rate-recipe.php?id=33536http://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33536&action=savehttp://www.taste.com.au/recipes/rate-recipe.php?id=33536http://www.taste.com.au/recipes/rate-recipe.php?id=33536http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33536%2Fwarm%2Btuna%2Blemon%2Bpepper%2Broasted%2Bpotato%2Bsalad&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33536.jpg&guid=fWYkxkr38JrV&description=Combine+canned+tuna+with+potatoes+and+lemon+pepper+sauce+to+have+a+delicious+warm+salad+that+the+whole+family+will+love.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/33536/warm+tuna+lemon+pepper+roasted+potato+salad#comments


4/10

Taste.com.au - June 2013

Recipe by Chrissy Freer


Ingredients

1 x Gravox Lemon Pepper Finishing Sauce 165g 185g tin tuna in olive oil, drained, flaked into chunks 600g small chat potatoes, halved 2 red capsicums, seeded, cut into 2cm wide strips 1 tablespoon olive oil 100g baby rocket leaves Zest of 1 lemon, cut into thin strips


Method1. Step 1

Preheat oven to 200C (conventional). Line a large baking tray with non stick baking

paper. Place potatoes on prepared tray, drizzle with oil. Roast for 20 minutes. Addcapsicum to tray, roast for a further 20 minutes or until potatoes are golden and capsicum

is tender.

2. Step 2Heat Gravox Lemon Pepper Finishing Sauce according to packet instructions. Placeroasted vegetables, tuna, sauce, rocket and half the zest in a large bowl. Gently toss to

combine. Serve immediately garnished with remaining zest.

Broccoli & ricotta stuffed chicken with

parsley sauce

No Comments

10

Baked broccoli and ricotta stuffed chicken on a bed of quinoa makes flavoursome weeknightfare. This recipe is brought to you by Gravox and taste.com.au.

0:20 0:30 9 EASY 4 0
http://www.taste.com.au/recipes/33536/warm+tuna+lemon+pepper+roasted+potato+salad#loginhttp://www.taste.com.au/recipes/33536/warm+tuna+lemon+pepper+roasted+potato+salad#loginhttp://www.taste.com.au/recipes/33537/broccoli+ricotta+stuffed+chicken+with+parsley+sauce#commentshttp://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33537%2Fbroccoli%2Bricotta%2Bstuffed%2Bchicken%2Bwith%2Bparsley%2Bsauce&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33537.jpg&guid=cDyiKvn672n6&description=Baked+broccoli+and+ricotta+stuffed+chicken+on+a+bed+of+quinoa+makes+flavoursome+weeknight+fare.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33537%2Fbroccoli%2Bricotta%2Bstuffed%2Bchicken%2Bwith%2Bparsley%2Bsauce&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33537.jpg&guid=cDyiKvn672n6&description=Baked+broccoli+and+ricotta+stuffed+chicken+on+a+bed+of+quinoa+makes+flavoursome+weeknight+fare.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33537%2Fbroccoli%2Bricotta%2Bstuffed%2Bchicken%2Bwith%2Bparsley%2Bsauce&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33537.jpg&guid=cDyiKvn672n6&description=Baked+broccoli+and+ricotta+stuffed+chicken+on+a+bed+of+quinoa+makes+flavoursome+weeknight+fare.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/33537/broccoli+ricotta+stuffed+chicken+with+parsley+sauce#commentshttp://www.taste.com.au/recipes/33536/warm+tuna+lemon+pepper+roasted+potato+salad#login


5/10

To Prep To Cook INGREDIENTS DIFFICULTY SERVINGS AVG RATING

(0 Members)

Rate this


Taste.com.au




Ingredients 1 x Gravox Parsley White Finishing Sauce 165g 8 small chicken thigh fillets, excess fat trimmed 190g (1 cup) quinoa, rinsed 150g broccoli, trimmed, cut into florets 150g fresh ricotta cheese 1 teaspoon finely grated lemon zest 2 tablespoons chopped fresh chives 2 tablespoons finely grated Parmesan cheese
http://www.taste.com.au/recipes/rate-recipe.php?id=33537http://www.taste.com.au/recipes/rate-recipe.php?id=33537http://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33537&action=savehttp://www.taste.com.au/recipes/rate-recipe.php?id=33537http://www.taste.com.au/recipes/rate-recipe.php?id=33537


6/10

Steamed baby carrots and zucchini, to serveLog in to add to My Shopping List

Method1. Step 1

Place quinoa and 450ml cold water in a medium saucepan over a high heat. Bring to the

boil, cover, reduce heat to low. Simmer for 12-15 minutes or until water has evaporated

and quinoa is al dente. Keep warm.

2. Step 2Meanwhile, boil, steam or microwave broccoli until tender. Drain well, and finely chop.

Place broccoli, ricotta, zest, chives and parmesan in a medium size bowl, season with salt

and pepper.

3. Step 3Preheat oven to 180C (conventional). Line a large baking tray with non stick baking

paper. Place chicken thigh fillets, smooth side down on a clean work surface. Top with apiece of baking paper and gently pound with a meat mallet or rolling pin until an even

thickness. Remove paper, place 1/8 of the ricotta mixture in the centre of each, roll to

enclose filling. Secure with toothpicks.

4. Step 4Heat the oil in a large non-stick frying pan over a medium-high heat. Cook chicken, in,

for 2-3 minutes, turning, or until golden brown. Transfer to baking tray, bake for a further

12 minutes or until golden brown and cooked through. Remove toothpicks.

5. Step 5Meanwhile, heat Gravox Parsley White Finishing Sauce according to packet instructions.

Serve chicken on the quinoa with steamed baby carrots and zucchini.

Italian sausages with creamy cauliflower

mash & gravy

No Comments
http://www.taste.com.au/recipes/33537/broccoli+ricotta+stuffed+chicken+with+parsley+sauce#loginhttp://www.taste.com.au/recipes/33537/broccoli+ricotta+stuffed+chicken+with+parsley+sauce#loginhttp://www.taste.com.au/recipes/33542/italian+sausages+with+creamy+cauliflower+mash+gravy#commentshttp://www.taste.com.au/recipes/33542/italian+sausages+with+creamy+cauliflower+mash+gravy#commentshttp://www.taste.com.au/recipes/33537/broccoli+ricotta+stuffed+chicken+with+parsley+sauce#login


7/10

4

Whip up a quick and easy hearty winter meal with tasty pork and fennel sausages, mash andgravy. This recipe is brought to you by Gravox and taste.com.au.

0:10

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

0

AVG RATING

(0 Members)

Rate this

recipe To my

cookbook

Taste.com.au




Ingredients 1 (165g) Gravox Bangers 'n' Mash Liquid Gravy 8 Italian pork and fennel sausages
http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33542%2Fitalian%2Bsausages%2Bwith%2Bcreamy%2Bcauliflower%2Bmash%2Bgravy&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33542.jpg&guid=YMP6UA4avhzQ&description=Whip+up+a+quick+and+easy+hearty+winter+meal+with+tasty+pork+and+fennel+sausages%2C+mash+and+gravy.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33542%2Fitalian%2Bsausages%2Bwith%2Bcreamy%2Bcauliflower%2Bmash%2Bgravy&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33542.jpg&guid=YMP6UA4avhzQ&description=Whip+up+a+quick+and+easy+hearty+winter+meal+with+tasty+pork+and+fennel+sausages%2C+mash+and+gravy.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.http://www.taste.com.au/recipes/rate-recipe.php?id=33542http://www.taste.com.au/recipes/rate-recipe.php?id=33542http://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=33542&action=savehttp://www.taste.com.au/recipes/rate-recipe.php?id=33542http://www.taste.com.au/recipes/rate-recipe.php?id=33542http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F33542%2Fitalian%2Bsausages%2Bwith%2Bcreamy%2Bcauliflower%2Bmash%2Bgravy&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Ftas%2F2013%2F06%2F33542.jpg&guid=YMP6UA4avhzQ&description=Whip+up+a+quick+and+easy+hearty+winter+meal+with+tasty+pork+and+fennel+sausages%2C+mash+and+gravy.+This+recipe+is+brought+to+you+by+Gravox+and+taste.com.au.


8/10

400g potato, peeled, diced 400g cauliflower, trimmed, cut into florets 2 teaspoons olive oil 1 tablespoon sour cream 1 tablespoon chopped chives

Mixed salad leaves, to serve


Method1. Step 1

Cook the potato and cauliflower in a large pan of boiling water until tender, about 10

minutes. Drain well. Return to pan and mash. Stir through the sour cream and chives,season to taste with sea salt. Keep warm.

2. Step 2Meanwhile, heat the oil in a large non-stick frying pan over a medium-low heat. Cooksausages, turning every 2 minutes, for 8-10 minutes, or until golden and cooked through.

3. Step 3Heat Gravox Bangers 'n' Mash Liquid Gravy according to packet instructions. Divide

mash and sausages between 4 plates. Serve with gravy and mixed salad leaves.

Whole mandarin pistachio cake5 Comments

29

This irresistibly moist mandarin and pistachio nut cake is sure to be a welcome addition to your

baking repertoire.

7

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

4

AVG RATING

(6 Members)

Rate this

http://www.taste.com.au/recipes/33542/italian+sausages+with+creamy+cauliflower+mash+gravy#loginhttp://www.taste.com.au/recipes/33542/italian+sausages+with+creamy+cauliflower+mash+gravy#loginhttp://www.taste.com.au/recipes/20082/whole+mandarin+pistachio+cake#commentshttp://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F20082%2Fwhole%2Bmandarin%2Bpistachio%2Bcake&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Fnb%2F2008%2F07%2F20082.jpg&guid=S1rxaoKmBjUU&description=This+irresistibly+moist+mandarin+and+pistachio+nut+cake+is+sure+to+be+a+welcome+addition+to+your+baking+repertoire.http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F20082%2Fwhole%2Bmandarin%2Bpistachio%2Bcake&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Fnb%2F2008%2F07%2F20082.jpg&guid=S1rxaoKmBjUU&description=This+irresistibly+moist+mandarin+and+pistachio+nut+cake+is+sure+to+be+a+welcome+addition+to+your+baking+repertoire.http://www.taste.com.au/recipes/rate-recipe.php?id=20082http://www.taste.com.au/recipes/rate-recipe.php?id=20082http://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/members/cookbook/edit-recipe.php?id=20082&action=savehttp://www.taste.com.au/recipes/rate-recipe.php?id=20082http://www.taste.com.au/recipes/rate-recipe.php?id=20082http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.taste.com.au%2Frecipes%2F20082%2Fwhole%2Bmandarin%2Bpistachio%2Bcake&media=http%3A%2F%2Fcdn.taste.com.au%2Fimages%2Frecipes%2Fnb%2F2008%2F07%2F20082.jpg&guid=S1rxaoKmBjUU&description=This+irresistibly+moist+mandarin+and+pistachio+nut+cake+is+sure+to+be+a+welcome+addition+to+your+baking+repertoire.http://www.taste.com.au/recipes/20082/whole+mandarin+pistachio+cake#commentshttp://www.taste.com.au/recipes/33542/italian+sausages+with+creamy+cauliflower+mash+gravy#login


9/10

Notebook:

Notebook: - July 2008 , Page 44

Recipe by Sarah Hobbs

Photography by Rob Palmer

Ingredients 2 large (about 300g) mandarins 200g unsalted shelled pistachios 4 eggs 1 cup (200g) brown sugar 1 tsp baking powder Glace orange rind, to serve Thick cream, to serve


Method1. Step 1
http://www.taste.com.au/recipes/20082/whole+mandarin+pistachio+cake#loginhttp://www.taste.com.au/recipes/20082/whole+mandarin+pistachio+cake#loginhttp://www.taste.com.au/recipes/20082/whole+mandarin+pistachio+cake#login


10/10

Place mandarins in a medium saucepan and cover with cold water. Place a saucer over

the top to keep mandarins submerged. Place over high heat and bring to the boil. Remove

from heat and drain. Return mandarins to the saucepan and repeat the process 2 moretimes (this will reduce the bitterness of the rind). Return mandarins to the pan and cover

with cold water. Place over high heat and bring to the boil. Reduce heat to medium-low

and cook, covered, for 1 hour or until very tender. Drain well. Set aside for 1 hour tocool.

2. Step 2Preheat oven to 180C. Grease and line the base and side of a round 17cm (base

measurement) cake pan with baking paper.

3. Step 3Place the pistachios in the bowl of a food processor and process until very finely

chopped. Set aside. Cut mandarins into quarters and remove any pips. Place in the bowlof a food processor and process until smooth.

4. Step 4Use an electric mixer to whisk eggs and sugar in a large bowl until thick and pale. Add

mandarin mixture, pistachio and baking powder and use a metal spoon to fold until justcombined. Pour into the lined pan and bake in oven for 1 hour or until a skewer inserted

in the centre comes out clean. Remove from oven and set aside to cool in the pan.

5. Step 5Top with thinly sliced glace orange rind, if desired. Serve with thick cream.

Documents

Meatballs With Pepper Steak Sauce and Dessert recipe