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Critical Control Points (CCPs) # Notes: 1. Single EZ Heaters are shown. Possible arrangements include EZ Heaters in parallel for improved turndown and redundancy. 2. Heaters are shown in-line. For applications with rapidly varying flow and tight temperature requirements, a recirculation loop and/or buffering tank is recommended. Digester City Water Supply Waste Heat Reclaim Steam Supply Main Water Tank Return Water from Plant 80-120˚F; generally a small % of outflow Plant System Using EZ Heaters Main Water Loop 900-2000 GPM; 140˚F General Washdown and Cleaning Varying flow rates 140˚F Sanitizing Varying flow rates 180˚F 1 2 3 4 5 6 10 11 12 13 14 15 7 8 9 16 Live Cattle Stun Bleeding Hide-on Carcass Wash Hide Removal Head and Hock Removal Pre-viscera Wash and Sanitization Viscera Inspection Offal Wash Tripe Wash Wash and Sanitization Wrapped and Freezed Utensil Sanitization Processing Packaging and Shipping 17 Digester heating Waste Treatment © HYDRO-THERMAL CORPORATION © 2010 Hydro-Thermal Corporation MP-201 MEAT PROCESSING INDUSTRY

MEAT PROCESSING - Hydro-Thermal Corporation · 2020. 9. 15. · MEAT PROCESSING INDUSTRY. Title: MeatProcessing Created Date: 5/10/2010 3:55:11 PM

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  • Critical Control Points (CCPs)#

    Notes: 1. Single EZ Heaters are shown. Possible arrangements include EZ Heaters in parallel for improved turndown and redundancy.2. Heaters are shown in-line. For applications with rapidly varying �ow and tight temperature requirements, a recirculation loop and/or buffering tank is recommended.

    Digester

    City Water Supply

    Waste Heat Reclaim

    Steam Supply

    Main WaterTank

    Return Water from Plant80-120˚F; generally a small % of out�ow

    Plant System Using EZ Heaters

    Main Water Loop900-2000 GPM; 140˚F

    General Washdownand Cleaning Varying �ow rates 140˚F

    SanitizingVarying �ow rates 180˚F

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    4

    5

    6

    10

    11

    12

    13

    14

    15

    7

    8

    9

    16

    Live Cattle

    Stun

    Bleeding

    Hide-on Carcass WashHide Removal

    Head and Hock RemovalPre-viscera Wash and SanitizationViscera

    Inspection

    Offal Wash

    Tripe Wash

    Wash and Sanitization

    Wrapped and Freezed

    Utensil Sanitization

    Processing

    Packaging and Shipping

    17 Digester heating

    Waste Treatment

    © HYDR

    O-THER

    MAL

    CORPOR

    ATION

    © 2010 Hydro-Thermal Corporation MP-201

    MEAT PROCESSINGINDUSTRY