Meat Hunter

8/3/2019 Meat Hunter

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How To Feed Your Family With Your GunMEAT HUNTER

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able o Contents

A S 3

H L 4F F C I E B F A N S-S 6

H C F Y F 7

M H V H 8

T B N 9

S G 10

L G 10

B, B, B, B: S M 12

O W I A 14B H F S O N 14

F F 15

A W W: P W 17

18

F 19

B G 19

S 20

R I 20

Y K I N 21

B S G A 21

D S G B 22

D L G 23

C 24

Sidebars:H Sk A R A O S G: A Ck 22

H Sk A D 23I R 24


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How To Feed Your Family With Your Gun MEAT HUNTER

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A Sign o the imesE W , H H F 15 , - - A B , 2008 I ;

H , A T A I , B k k k T , , ,


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History LessonsI A G D, k , k T G P - F , F k x

M , , - k, k Y , (, k, ) x A G D 1935, j 756 C 1607 2009 A , -q -

W x , G D k , S q

W x , x I ,

x M 22 f O C S D R 1-17 16 R18 22- f A , J L, F k, 22 I k , A that #19

R G DA OS , 1930 OS [ ] k U


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B 1937, M 2,000 W 1800 k E T x P Rk D G D,

W k , , U S

H D , k,, q, , - k x F , k F-

,

In this iconic 1936 photograph, Depression-era photographer DortheaLange captured the grim heartache experienced by so many Americans atthe time. Florence Owens Tompson and her children had been living in atent, subsisting on vegetables gleaned rom surrounding elds and birds thechildren killed. Te photograph was snapped just aer Florence had soldthe tires rom her car to buy ood.


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Food For ConsumersIs Easy odayBut Farms

Are Not Sel-SuicientA 1930 I , x, T , , Nk H B 1930:T k T k T k T

k , O , k ,

M A M f - - ,

k W k -, ; W

P q E C k W k, O 2011, F R C BBk C


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Hunting Can FeedYour FamilyI W , , , x W , I ,

Lk , S 1950, x C 20 A S F

I, 23 US J 1, 2008 J 30, 2010 W , , x G C F 40 B x M Y, q , I , j - k M, k , k 30,000 1930, k 7 x

T , , T j :

Wild hogs represent a virtually untapped ood source as ar north as Michigan.


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Meat Hunting vsrophy HuntingD Y I k k , , I

, A G D,H x I , x

q , k T , ,k , M I 180- k (B Ck -), 7-8 A k , x , k

Talk to experiencedlocal hunters. Most are happy

to introduce new people to

hunting and can give lots ofuseful advice aboutyour area.


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K , k

B Bk$; - N

A I , k , ,k , q , F k, I ,

M q I k , , , k W , , k Y I k , k T x Y , , ,

he Basic NecessitiesY R, - f $150 Y I , f Y

k x M T , , Y k , k x D S


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H -- E G k, :

Small GameS , , , , q,, , k, , k S (, , q, ), (k, , x), (k, , ), (k, , ) I , ,

,

S , S D N R (DNR) , DNR k F x, I 10, 20 R , , 3 6 T

20 6 x W - , ( k)

W M B A A , US F WS H 16 x

( k ) T $15,

US P S, x S H

,


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Large GameL , , k, , S k C , I x, $25 S q k F, x k , k x

U k , T x I- k , , k - I2006, Ok x x k T -

, $4,00000 120 jx T f q k Ok I P , ME S, J, - H , k , k

H k 100 k DNA H $1,100 , $62250 , $5,000 x x


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Bullets, Bunnies, Birds, andBambi: Size MattersO k A , f C, k Y qk, , k

F , q, ( 17 22) k Nx, k k q , ( )

E , k x- ( - ) A 100

, x, G, 22 f I 85 10


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I k, , k, k O , ( , - ) S T

, , T S 10- q -

S k , C W T k, ,, W , k T x T x x B ,, , ( 20 ) A f , T A k , q A T - 50 T , - k k, T W , k A , k

L q M f 30 , 100 300 S 150 , 30-30 N A (-30 30 (19 ) k ) Ek, 500 700 , 33 7

A x A x 20 303 $30 W , - - C k f $500 O , k


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One Way o ImproveAccuracyB f B , k, , j W x ( $40 ; ), W x , , T k

Bow Hunting For SurvivalOr Not

B k , ,

B j W k, H

B

- fF , j 30 Y k , , Bow hunting may be personally satisying, but its usually more

expensive and less efcient than hunting with a shotgun.


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W , , , H q 45 70 k k ,k , k

W , - x f A $200 f U , , $200 C- $6 A $8 (, ) M $1000 B f T M DNR 35% 45% (x )x

Fish FoodG ! E

F q ,-3 , TA HA

k


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, , , , , , , , k,

C , , , ,

k, , O , , W 10,000 , A , j x k, , , T k k , k q

W , k G (- ), , , , k, S , , , , q, -

Ck k A S - , k

F , P k A k ( ) , , F, , q x -

I , k q

I -- ,


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F q j , q M k

A j , j (2 ) , ( k ) k M j j k k B j

A Word o Warning:

Polluted WatersE k k, P , , k T ( - PCB x) B , B EPA FDA k

( ), k

S, , k S F x, M E- R I 12 24 K R (M A) P- R ( Mk D, W B)x T I DNR

k U IR C R 76 Ak C C R W20 W-k C x

N A , k DNR


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rappingTe best years o my lie were spent trapping.

- Kit Carson

I , B - , A k , q ,

I A W , , , , - E S , k , q k x

O , k

, k (T )O x ,A I , Tk A N 12

12 , 2 , k 24/7 W k x

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American outdoorsman and trapper Kit Carsonconsidered his trapping days to be among the hap-

piest o his lie. rapping has changed very littlesince Carson made his living at it in the 1830s.


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Foothold rapsF - , P , j S N, P , j j

Body Gripping rapsB k qk k T k C , Fk C, 1957 T , x, 20 S k

Shallow riverbanks are an ideal place to set traps or beaver, mink, otter, and muskrat.


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SnaresS x S , F , k I k T k k S B, , q S k k I , k O , , F, N k A ,

Regulatory IssuesO , S ( ) k I , C , k, , k k , k, S k T , , M 8 M k q k k S

j

S k , P

A


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Youve Killed It Now what?O k, T , , k ( ), - , B , -1998 R BkJoy o Cooking x R, x, k S , L j k F , , k (5 ) F , , , k, k , k

Butchering SmallGame AnimalsC k ( )

B ,

Slitopenthebellybycuttingfromribcagetothepelvicbone.Onlycutdeep k

Tegutswilltumbleoutmostlybythemselves.Withoutsqueezing,gentlypull T T , , k

Teheart,lungs,liver,andkidneyscanberemovednext.Teywillbeheldin O ,

Important:Careully examine the liver to make sure it is a deep red color. I you seesmall white or yellow spots on it, discard the entire rabbit immediately. Tese cysts area symptom o tularemia. While some believe soaking the carcass in bleach will kill thebacteria, it is ar saer to dispose o it and get another rabbit. Wipe down the inside othe carcass with cold water and keep chilled.


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Ifyouplantoletthemeatage,storeinacool,dryplaceandleavetheskinonto

R k k

I , 16

Dressing Small Game Birds f, , k , H , , G,

, f O , , k

S B A 60 F I k

50 55, T , , 3 5 xx

B

A , T k x k k - I

f

, k I (

Small game should be dressed (gutted)as soon as possible.

Never handle any wild meat withoutwearing gloves due to danger o inec-tious disease.

Always make sure the meat o wildanimals is sufciently cooked becauseany omnivore, warm-blooded animalmay be harboring trichinosis.

Be guided in your choice o recipe bythe age o the animal, using a moist-heat process or older animals.

Joy o Cooking(A, 1977)


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) k, P R R

Dressing Large GameT ( ) k A k K H I -k, , k S, qk, k

O k , M k f

k Mk A f, k k

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How To Skin A Rabbit And Other

Small Game: A Checklist

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C j R

C k (k) S k P , k

W k, k T k

I 50 36 T 1-4 ,

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P k D k T T 3 , k , Mk k , ,

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W , x - B k P j

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T

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B k W I Te Complete Book oButchering, Curing, and Sausages: How to Harvest Your Livestock and Wild GameT k k I --, - , W j ( ), f G ://x k q k

ConclusionE , T A , U , , I , , k k

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