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ME T & DISCOVER A STARTERS Charcuterie MRIJ smoked meat | Savora mustard €6 Duke of Berkshire Pork belly | Sauerkraut €6 San Danielle ham | Onion compote €11 Carpaccio Cipriani | Lemon mayonnaise €12 Parmesan cheese | Chives Homemade paté with duck liver €14 Bites Cold roasted vegetables | Tomatada €6 Crispy bread | Dips €6 Marinated olives | Garlic | Rosemary €5 Charcuterie & Bites Sharing is caring €22 Steak tartare (table preparation) €16 €22 Specialities Sides €5 Potato mousseline Pumpkin gnocchi French fries from The Frietboutique Hasselback potato Roasted root vegetables Sautéed mushrooms Ratatouille Bimi with onion confit Caramelized chicories Mixed salad Sauces €3 Béarnaise | Pulled beef gravy Chimichurri | Madeira | Green peppercorn 2 sides and 1 sauce of your choice €11 Selection of five cheeses from €15 Fromagerie L’ Amuse Burgers US Angus Burger €19 BBQ onion | Cheddar | Bacon The Butchers Burger €20 Changes in style and flavour The Dutch Weedburger €19 100% vegetarian seaweed burger Tomahawk Dutch Weiderund €59 Rib-eye USA Creekstone (dry aged) €46 Entrecôte USA Creekstone (dry aged) €47 Forgotten cuts Lady steak | MRIJ €19 Bavette | Australian Angus €22 Flat Iron | Australian Angus €24 Short ribs €24 Corn chicken | Big Green Egg | Lemon €22 Breast and leg | Moroccan spices Berkshire porkchop | Big Green Egg €29 Hot smoked | Tomato salsa Fish of the season €25 Cod | Pumpkin gnocchi | Bimi €27 Field mushroom For the veggie lover Risotto | Seasonal vegetables €18 AFTER DINNER MAIN COURSES On the rocks and from the sea Oysters from David Hervé Per piece €3 Per six €15 Half lobster | Lobster mayonnaise €18 Salmon-pastrami | Sauerkraut | Rye bread €10 From The Westland Baby spinach | Mushroom | Bacon | Nuts €10 Soup of the day €8 Mixed salad | Avocado | Vegetables €13 & Corn chicken +€6 & Sustainable catch of fish +€9 Sundae Ice Cream (table preparation) €10 Crème brûlée €8 Lemon merengue pie | Raspberry €8 Chunky chocolate brownie | Nougat ice €8 Coffee | Macaron | Chocolate €8 Please inform our team members regarding any allergies or dietary requirements. 100 gram 140 gram 160 gram 200 gram 275 gram 300 gram Premium cuts 800 gram 350 gram 400 gram @restaurantpearl restaurantpearl18 AT RESTAURANT PEARL

ME T & DISCOVER A · Lemon merengue pie | Raspberry €8 Chunky chocolate brownie | Nougat ice €8 Coffee | Macaron | Chocolate €8 Please inform our team members regarding any

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Page 1: ME T & DISCOVER A · Lemon merengue pie | Raspberry €8 Chunky chocolate brownie | Nougat ice €8 Coffee | Macaron | Chocolate €8 Please inform our team members regarding any

ME T & DISCOVERASTARTERS

CharcuterieMRIJ smoked meat | Savora mustard €6Duke of Berkshire Pork belly | Sauerkraut €6San Danielle ham | Onion compote €11Carpaccio Cipriani | Lemon mayonnaise €12 Parmesan cheese | Chives Homemade paté with duck liver €14

BitesCold roasted vegetables | Tomatada €6Crispy bread | Dips €6Marinated olives | Garlic | Rosemary €5 Charcuterie & BitesSharing is caring €22

Steak tartare (table preparation) €16 €22

Specialities

Sides €5Potato mousselinePumpkin gnocchiFrench fries from The FrietboutiqueHasselback potatoRoasted root vegetablesSautéed mushroomsRatatouilleBimi with onion confitCaramelized chicoriesMixed salad

Sauces €3Béarnaise | Pulled beef gravyChimichurri | Madeira | Green peppercorn

2 sides and 1 sauce of your choice €11

Selection of five cheeses from €15 Fromagerie L’ Amuse

BurgersUS Angus Burger €19 BBQ onion | Cheddar | BaconThe Butchers Burger €20 Changes in style and flavourThe Dutch Weedburger €19 100% vegetarian seaweed burger

Tomahawk Dutch Weiderund €59Rib-eye USA Creekstone (dry aged) €46Entrecôte USA Creekstone (dry aged) €47

Forgotten cutsLady steak | MRIJ €19Bavette | Australian Angus €22Flat Iron | Australian Angus €24Short ribs €24

Corn chicken | Big Green Egg | Lemon €22 Breast and leg | Moroccan spices

Berkshire porkchop | Big Green Egg €29 Hot smoked | Tomato salsa

Fish of the season €25Cod | Pumpkin gnocchi | Bimi €27 Field mushroom

For the veggie loverRisotto | Seasonal vegetables €18

AFTER DINNER

MAIN COURSES

On the rocks and from the seaOysters from David Hervé Per piece €3 Per six €15Half lobster | Lobster mayonnaise €18Salmon-pastrami | Sauerkraut | Rye bread €10

From The Westland Baby spinach | Mushroom | Bacon | Nuts €10Soup of the day €8Mixed salad | Avocado | Vegetables €13 & Corn chicken +€6 & Sustainable catch of fish +€9

Sundae Ice Cream (table preparation) €10

Crème brûlée €8Lemon merengue pie | Raspberry €8Chunky chocolate brownie | Nougat ice €8Coffee | Macaron | Chocolate €8

Please inform our team members regarding any allergies or dietary requirements.

100 gram140 gram

160 gram200 gram275 gram300 gram

Premium cuts

800 gram

350 gram

400 gram

@restaurantpearl

restaurantpearl18

AT RESTAURANT PEARL