ME Barcelona Christmas Engfinal

8/8/2019 ME Barcelona Christmas Engfinal

1/17

THE GLOW. THE SPARKLE. THE TWINKLETHE SEASON


2/17

COCKTAIL

our surprising welcome drink

SNACKS ON THE TABLES

veggi chips with rose salt grudgesbanana chips, citric maldon saltpampadoum crunch with cumin

PASSED APERITIFS

iberian ham with flat bread and tomatofoie cream with crunchy almonds

octopus on potato with sweet pepper oilkebab with cumin yogurt

porcini mushrooms croquettescod buuelos

BEVERAGES

selection of wines by our sommellierbeers, soft drinks and juices


3/17

CHRISTMAS MENU 1FIRST COURSE

foie gras with xere and mango chutney ontender bouquet of lettuce

MAIN COURSE

sea bass with oyster sauce and sweet potatopure with vanilla

DESSERT

chocolate coulant and passion fruitneules, turrones and coffee

WINES

nuviana, chardonnay, vt valle del cincanuviana, cabernet sauvignon, merlot, syrah, vt

valle del cincacanals i nubiola, d.o. cava

price per person: 65 vat included


4/17

CHRISTMAS MENU 2

FIRST COURSE

caramelied cod brine on on toasted bread withsprout salad

MAIN COURSE

iberian pork filet mignon with chesnut parmentierand sweet wine

DESSERT

red berry soup with greek creamy yogurt mousse

neules, turrones and coffee

WINES

can freixes blanc selecci, chardonnay,macabeo, d.o. peneds

ederra criana, tempranillo, d.o. riojabrut barroco, d.o. cava



5/17

CHRISTMAS MENU 3

FIRST COURSE

lobster cocktail salad and romesco sauce

MAIN COURSE

veal filet mignon with porcini mushrooms sauceand sweet potato and apple gratin

DESSERT

coconut soup with chocolate and bitter orangecrunch


WINES





6/17

CHRISTMAS MENU 4

FIRST COURSE

scallops with baby broad beans, sauted withspanish cured ham and sea urchin cream

MAIN COURSEduck confit terrine with caramelied figs

DESSERT

turrn mousse with vanilla cream


WINES





7/17

CHRISTMAS MENU 5

FIRST COURSE

duck confit and smoked pear ravioli

SECOND COURSE

roastbeef coca with sweet red onions

MAIN COURSE

monkfish medallions with seafood jus andcaramelied artichokes

DESSERT

praline mousse and glaed chocolate


WINES


nita, garnacha, cariena, d.o. prioratbrut barroco, d.o. cava



8/17

Included:

Surprisingwelcomedrink

forallguests.

1hourservicereception

including:

3differentsnackson

cocktailtables.

6differentaperitifs

trayedbyourwaiters.

Wines,beersand

softdrinks.

Galamenuwith1starter,1

maincourseand1dessert,

coffeesandpetitfours,

whitewine,redwineand

sparklingwine.

Galasetupwith8-10

peopleroundtableswith

downtothefloorwhiteor

graylinen,whiteorgray

napkin,showplate,galacutleryandglassware;

whitestylishchair.

Silverroundcenterpieces.

Service,1waiterevery12

guestsand1matreper

function.

5parkingtickets.

Freecloakroomservicemaximum120guests.

Notincluded:

Flower&centrepiece

decoration

Personalizedmenus(prices

startfrom6.70)

Audiovisuals(consult

prices)

Liquortoaccompany

coffee(pricesstartfrom

8)

Freebarafterdinner:

15(VATincluded)per

person,2hours

19(VATincluded)per

person,3hours

Freebarafterdinnerwith

premiumbrands:

22(VATincluded)per

person,2hours

26(VATincluded)per

person,3hours

Carparkingspacesupon

availability(25,VAT

included,percar)

Cloakroomfor120

peopleormore(295VAT

included)

CONDITIONS:


9/17


10/17

26 december 2010

BOXING DAY MENUFIRST COURSE

traditional cannelloni with foie and manchego gratinated cheese

MAIN COURSE

sea bass with celery mash and veggie chips&

roast suckling pig with tender vegetables and chestnuts tempura

DESSERT

traditional christmas chocolate roll with marinated fruit


WINES

atrium chardonnay, d.o. penedsvia pomal criana, d.o. rioja

freixenet brut barroco, d.o. cava

price per person: 48.50 vat included

SKY FOOD BAR RESTAURANT


11/17

NEW YEARS EVE @ MEnew years eve full course gala dinner

live performance from us singer nikol kolars duringand after dinner

countdown to midnight with magic confetti explosionfunky party bag and new years masks

party at sky food bar (lobby) and angels & kings with

four drinks includedcontinued performance from us singer nikol kolars

fabulous gogoslate night petit fours

resident dj pablo snche

180 per person (vat included) *10% discount for advanced reservations up to

december, 1st

PARTY ONLY @ ME

35 per person (vat included)(party only includes two drinks only)

LAST NIGHT @ ME

accommodation in supreme, the level or suite withbreakfast included

new years eve dinner and party celebration as above

consult rates

NEW YEARS EVE

PARTYONLY@ME


12/17

NEW YEARS EVE MENU

WELCOME RECEPTION

foie cream with cocoa and raspberriesquail eggs on sweet potato chips

shrimps with rice crisp and curry saltmarinated salmon with hummus and flying fish caviar

APPETIzER

lobster and crab salad with mango gele and

citronella oil

FIRST COURSE

scallops, leeks and sea urchin soup

MAIN COURSE

baby lamb braised with cinnamon and red wine, foie,morel mushrooms and truffle

DESSERT

chocolate texture with raspberries


WINES

atrium chardonnay, d.o. penedssalmos, d.o. prioratmot & chandon brut imprial, champagne

price per person: 180 vat included*

*10% discount for advanced reservations up to1 december


13/17

DOS CIELOSNEW YEARS EVE DINNER

root cream with sagu caviara selection of lobster, seaweed and

crayfishegg surprise with hen and truffle

natrually cooked lobstersalted fish with romero sauce, tomatoes,

onion and leekcured ox with potato sufle or royal

rabbit and truffle

PRE DESSERT

lemon tea

DESSERT

warm sward made of chocolate and gold

new years grapes

party bag

entrance to me barcelonas party

WINES

botani 2009wachau nikolaihof von stein riesling

2005pao seorans seleccin aada 2004

numanthia 2006dol matar

delamotte b de b 1999

water and cofee

230 per person vat included


14/17


15/17


16/17

NEW YEARS DAY BRUNCH

1 january 2011

FIRST COURSES

traditional catalan soup with pasta (galets)melon soup with spanish cured ham

roast beef tender sticksselection of local christmas cold meatsmeat cannelloni with manchego cheese

ricotta cheese & spinach tortelloni with napolitansauce

MAIN COURSES

grilled beef tenderloin with potatoes and seasonalmushrooms

baked sea bass with roasted vegetablesgrilled vegetable assortment

grilled asparagus

DESSERT

assorted christmas delightsmini pastry selection

fresh fruit brochettesassorted yogurts with marmalades and fruits in shot

glasses

neules, turrones and coffeeWINES

atrium chardonnay, d.o. penedsvia pomal criana, d.o. rioja

freixenet brut barroco, d.o. cava

price per person: 48.50 vat included


17/17

ME BARCELONAPERE IV, 272 286. 08005 BARCELONA, SPAIN

[email protected]

93 367 20 50

Documents

ME Barcelona Christmas Engfinal