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8/7/2019 MCCIA Poject
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PRESENTED BY :-
DINESH D.PAWAR
AB0910
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Sunrise Industry with a vision to make India The food basket of the world
linkage between industry and agriculture
Contribution to GDP is only about 17% despite 55-60% of Indians employed in
agriculture related activities
Bakery-Unorganized and dominated by the small bakers
Bread, biscuit, pastries, cakes, buns etc.
Awareness-100% and Penetration: Rural -15-20% and Urban-60%
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Company Profile
Premier industry association
One of the active chambers in Pune and around region
Renders services through 32 committees
Committee representation to Government officials, Ministers and Regulatory
authority
Support to SME sector by conducting awareness programs on various topics
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Primary
Secondary
Identify the current market scenario
Evaluate the problem faced by them
To understand the training need of the
bakery industry
Measures to:-
Create Awareness
Organize the bakery sector
Increase the pace of development
Scope
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Research Methodology
Analytical Tools:
Average, percentage, graph
etc.
Sample Size: 34
Area of Study:
PMC, PCMC, Pune rural region
Nature of the Study/Research:
Exploratory type and quantitative in
nature
Data Collection Methods :
Primary data: questionnaire method
Secondary data: Internet And
previous MCCIAs reports
Research Instrument:
Q uestionnaire
Sampling Method:
Simple Random Sampling
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DataAnalysis
Proprietorship
70%
Partnership
15%
Pvt. ltd
15%
Contract
0%Public ltd.
0%
Ownership Pattern 50 lakhs - 1
Cr.
6%
25 lakhs - 50
lakhs
6%
10 lakhs 25
lakhs
12%Less than 10
lakhs
76%
Turnover Bracket
New
Machinery
15%
Other
12%
No
Advancement
73%
Technological Advancement
ISO
6%
HACCP
0%
Any Other
0%No
certification
88%
In Process
6%
Status of Q uality Certification
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Local sales
97%
Wihin Maharashtra
3%
Across India
0%Expo
rt0%
Proportion of Sales in terms of Area
Distributors
44%
Wholsalers
6%
Retailers
15%
End user
35%
Proportion of Sales in Terms of
Q uantity
Delivery related
3%
PaymentRelated
12%
Governmentregulation
12%
Presence of too many
competitors
56%
No problem
17%
Problems Faced While Marketing Bakery Products
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12%9%
6%
73%
Sources of Funding
NationalizedBanks Private Sector Banks
CooperativeBanks Personal Funding Very Easy
14% Easy
12%
Moderate
47%
Difficult
15%
VeryDifficult
12%
Pocess of Availing Funds
Yes
12%
No
88%
Difficulty While Procurement of Raw
Material Q uality
Related
9%
Price related
12%
Supply
Related
3%No Problem
76%
Problems Faced While Buying Raw
Material
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Diversification
9%
Capacity
Expansion
29%
New Markets
23%
Marketing
Initiatives
15%
Modernization24%
Future Plans
Good41%
Very Good
41%
Satisfactory
18%
Future Prospect
No expectations
47%
Trainings related to
hygiene and bakery
management
23%
Technological
advancement awareness
6%
Awareness of
government schemes
18%
Financial guidance
6%
Expectations f rom MCCIA
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The distribution channels comprises of distributors who have strong holds
in the bakery marketing
The ownership pattern of the bakery industry is inclined more towards
proprietorship
There is no awareness about the government policies in bakery
industry
It is not the lack of funds; rather it is the tedious procedure in getting financialhelp from government institutions that is the inhibiting factor
The unorganized sector is dominant and 76% companies fall in less than 10 lacs
turnover bracket.
Findings:-
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Suggestions
Awareness programs
Consultancy services
Marketing initiatives
Suggestion to government
Training programs
Action
Planned
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Limitations
Conclusion
The report finds the prospects of the bakery industry and its current position. Themajor areas of weakness require further attention of government and remedial action
by MCCIA. The report evaluates this scenario and concludes that MCCIA can bridge the
gap between government and industry people.
The study was limited up to the Pune city so that results obtained may not be
taken as universal suggestion.
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