Summer 2010

DEDICATED TO QUALITY

NEW PRODUCTSBBQ IDEAS

NEW AMAZING WINES

FULL PRODUCT LISTINGSPECIAL OFFERS

COOKING INSTRUCTIONS AND IDEAS

FINEST CHICKENS AT THE BEST PRICES

NEW FREE EVENING DELIVERY (Mon, Wed & Fri)

JOIN OUR EXCLUSIVE FOOD AND WINE CLUB!NEW SATURDAY BREAKFAST CLUB

Bayview, Shore Road, Wemyss Bay PA18 6ARTel : 01475 520192

www.mccaskiebutcher.com

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WELCOME FROM NIGEL OVENS

My grandfather opened our shop in Wemyss Bay in 1935 to supply the local villages with the finest meat and meat products possible. 75 years on we are committed to do exactly that, supply discerning local customers who want to give themselves and their families the very best fresh Scottish food possible.

To enable us to promote our business and products I have decided to launch our new catalogue and website, which allows you the opportunity to view our new products, wines, meats and other offerings in the comfort of your home, and either phone or email your order for free delivery*.

We understand that many people want to use their local butcher and other local shops, but due to restrictions of free time the convenience of supermarkets is just too appealing.

IF YOU CAN’T COME TO US WE WILL COME TO YOU

New evening delivery to Wemyss Bay, Inverkip and Skelmorlie on Mondays, Wednesdays and Fridays 6.00pm till 8.00pm.

Our Breakfast Club - Saturday deliveries between 7.30am and 9.00am

Simply phone 01475 520192 or shop online at www.mccaskiebutcher.com

Why use us?Superior meat and poultry

Naturally crafted and produced meat productsWe are now offering supermarket beating poultry prices, not one off

specials but all year round value for the best Scottish chickens possible.

Great valueWe use the finest ingredients in out manufactured products

Fresh vegetables delivered dailyGreat new range

Award winning productsSimply better quality food!

* FREE delivery on orders over £15.00 within a 15 mile radius (mainland).

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CONTENTS

Beef .........................................................................................................................................................................................3Lamb .................................................................................................................................................................................... 6Pork .........................................................................................................................................................................................8Hams and Bacons .............................................................................................................................................9The Breakfast and Snack Specialities ..........................................................................11

Square Slice SausagePork/Beef SausagesBreakfast Combination SliceOnion SliceBlack PuddingFruit PuddingHaggisEggsRolls And Potato Scones

BBQ and Burgers ...........................................................................................................................................12Sausages ....................................................................................................................................................................13Specialities ...............................................................................................................................................................14Chicken ..........................................................................................................................................................................15Duck .................................................................................................................................................................................15Curry Sauces ........................................................................................................................................................16Oven Ready and Easy to Cook ................................................................................................16

Beef OlivesHaggis Beef OlivesBurns TrufflesHighland Chicken BreastCaledonian Chicken Breast Chicken Fillets in Lemon & Coriander SauceItalian Chicken Swedish MeatballsLasagneChicken Lasagne

Cooked Meats......................................................................................................................................................18Steak Pies and Pastries .......................................................................................................................18Quiche .............................................................................................................................................................................19Gravies ...........................................................................................................................................................................19Fresh Vegetables ...........................................................................................................................................19Puddings ......................................................................................................................................................................20Ice Cream..................................................................................................................................................................20Wines ................................................................................................................................................................................21Quick Cooking Guide ...............................................................................................................................26Food & Wine Club Membership Form ............................................................................28Vouchers .....................................................................................................................................................................30

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BEEFWe source all our beef from the Orkney Islands where the beef is selected from the very finest grass fed naturally reared cattle possible. All our beef is from slower maturing traditional beef breeds which have been born and reared on the same farm in Orkney and reared to the highest standards of welfare and animal husbandry possible. All our Orkney beef is from the gold classification where the beef has to be even better than the norm. We then mature selected cuts for up to 4 weeks to ensure the most tender and tasty beef possible. We don’t want lean shiny meat that looks good we want dark, well marbled meat which tastes great!

Minced SteakWe use only select cuts trimmed of excess fat to produce lean and very tasty mince.

250g £2.00 500g £4.00

Very Lean Stewing SteakOur stew comes only from the selected parts of the shoulder that produces very lean , tender and succulent chunks of beef.

250g £2.50 500g £5.00Available sliced or diced.

Rump SteakSliced or diced this lean meat has a slightly dryer texture that shoulder but is quicker to cook, so is great for braising steak and for quicker cooking curries and stews.

250g £3.00 500g £6.00Minced rump is available at the prices above, just ask.

Beef HamA west coast favourite available spiced or unspiced. Ultra thin rump steak that is great for frying or stripped for a steak sandwich.

100 g £1.40 250g £3.50 500g £7.00

Steak for Strogonoff or FajitasWe use select sections of the popeseye, fillet tails, sirloin and cut it in to fine strips great for quick cooking that will be really juicy and tasty! A different class of stripped steak.

200g £3.60 400g £7.20 1kg £18.00

Roasting JointsChoose from either silverside or salmon cut as our standard roasting joints. Matured for 21 days minimum and covered with a little necessary basting fat, our roast will deliver a superior flavour and tenderness to supermarket roasts.(See our cooking tips page to ensure our beef delivers).

600g mini roast for 2 £6.99 1kg serves 4 £10.99 1.5kg serves 6 £16.50 2kg serves 8 £21.99 Cut to order £10.99 per kg

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SteaksOur Orkney Gold steaks are matured for up to 28 days before sale (minimum 23 days). We select our beef so that the steaks have a good cover of fat and a nice level of marbling to ensure tenderness and flavour. Our steaks are a different eating experience to that of the supermarkets!

Popeseye My personal favourite, best fried! This cut has a heavier texture than sirloin, rib or fillet but is still tender. I believe the flavour to be the best of the steak cuts.

150g steak £2.50 each 250g steak £4.00 each 350g steak £5.50 each

RibeyeThis is Helen’s (the wife) favourite. We trim all the fat to leave the eye of the rib. Amazing flavour, nice open texture and easy to cook. Great on the BBQ! It can however have a little extra fat inside the steak, but this fat is the key to the flavour.

180g (6oz) £4.50 each 250g (9oz) £5.99 each 325g (12oz) £7.79 each

Also available as a roast boned and rolled at £18.99 per kg.Steaks are £23.99 per kg.

Sirloin The king of steaks and the most popular. Ours are superior trim with only the necessary fat for cooking and flavour left. Easy to cook - grilled or fried. Simply serve with chips and a pepper sauce for a great meal in. £25.99/kg

180g (6oz) £4.75 each 225g (8oz) £5.75 each 325g (12oz) £8.00 each

FilletThe most expensive and has a nice mild meaty flavour. Very popular, as tenderness is always guaranteed. Orkney Gold fillets have bags of flavour and are easy to cook. We trim our fillets to the limit so you only have lean tender meat. £40.00 per kg.

160g £6.40 each 200g £8.00 each 250g £10.00 each

Cooking tips for the perfect steak. 1. Bring your steaks to room temperature for 1-2 hours prior to cooking. 2. Brush your steaks with only a little oil, season only with black pepper. 3. After cooking, rest your steaks for a few minutes prior to eating. 4. Our steaks WILL take less time cook than conventional beef.

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Our Verstegen Pepper/Mushroom Sauce is great with steaks Small micro sauce pepper/mushroom ample for 2 portions only £1.19 Large tube of pepper sauce for 4 ample servings only £2.19

All of the steak cuts are also available as special roasting cuts.

Popeseye 1.25kg serves 5 £15.99 1.5kg serves 6-8 £23.99 2.25kg serves 10 £35.99

Rib on the BoneThe classic British roast that looks the part and delivers great flavour with sublime tenderness.

2 Ribs on the Bone Small min 2kg serves 6-7 £35.99 Medium min 2.5 kg serves 8-9 £44.99

4 Ribs on the Bone Small min 3.5kg serves 12 £59.99 Medium min 4kg serves 14 £67.99 Large min 4.5kg serves 14-16 £76.99

Rolled Rib RoastsAn amazing roast, with fantastic flavour due the aging and marbling found in this cut and the ribbon of fat contained within. We trim this heavily and leave just the right amount of fat for perfect flavour.

1kg sirloin roast serves 4-5 £21.99 2kg sirloin roast serves 8-10 £43.99 3kg sirloin roast serves 15 £65.99

Flat Sirlion RoastsCan you think of anything better than sitting down to a roast that takes hardly any time to cook, deliciously tender and an absolute winner on flavour?

Also delicious cold!

1kg sirloin roast serves 4-5 £23.99 2kg sirloin roast serves 8-10 £47.99 3kg sirloin roast serves 15-18 £71.99

FilletThe most tender roast. Available as a full fillet, or as selected cuts.

1 full Fillet min weight 2kg £60.00 (special price) Centre cut fillet log min weight 1 Kg, serves 4-6 £40.00 (This is also the perfect cut for beef wellington) Head of the fillet (Chateaubriand) great for a 2-3 person roast, mega quick cooking. Min weight per piece 500g £20.00

Fillet tails are also available pack in 300g packs these are a bargain at £8.00 per pack.

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Cooking tips for roasting jointsThese tips only apply to our beef due to the quality and aging.

For Silverside and Salmon Cut.Pre-heat the oven to 200° C/GM6. Place meat in a roasting tray in the oven for 30 mins uncovered, after this time cover with foil and return to the oven at 170 °C /GM6 for 25 mins per 500g. If you like it very pink reduce final time by 20 mins. Allow to stand for the time it takes to make the gravy.

For Popeseye and Rib follow the instructions as above but allow only 20 mins per 500g for medium.

For flat Sirloin, bring the beef out and rest at room temperature for 3-4 hours prior to cooking.

Pre-heat oven to 200-220° C /GM6. Brush meat with a little oil season only with black pepper or mustard. Place in roasting tray and put in oven. For rare – medium give the roast 30-35 mins for 1kg. 40-45 mins for 2kg and 55-60mins for a 3kg joint. Remove from oven and rest. Delicious served with rich creamy dauphoinnoise potatoes and green beans.

LAMBFrom July – April our lambs come from Orkney where they enjoy almost continual grazing on the greenest pastures possible. Orkney Gold lamb delivers in the same way as the beef; great on flavour with most tender delicate texture. Early spring lambs come from selected farms in the central belt, where earlier lambs are available, they are from the texel breed and have a delicate texture with a sweet mild flavour.

Minced lamb 250g £2.50 500g £5.00

Diced lambLovely lean chunks of a delicately flavour meat, great for kebabs in spring/summer.

250g £3.75 500g £7.50

Lamb chump steaksFrom the leg, these steaks are delicious fried, grilled or oven baked. Simply chop fresh rosemary add a little olive oil and brush on prior to cooking-delicious!

180g £4.00 each 250g £5.00 each

Single/double loin chopsI don’t think there is much to beat lamb chops, delicately flavoured and mouth-wateringly tender-amazing. £19.99 per kg.

Packed in 1’s min weight 150g £3.00 each Packed in 2’s min weight 300g £6.00 per pack 4 pack min weight 600g £10.00 per pack

Gigot/leg steaksNew seasons spring lamb gigots are suitable for quick or slower cooking.

Sold in singles min weight 200g £4.00 each

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Racks of LambSimply place these in a pre-heated oven at 200 C/GM5 for 30 mins, allow to rest. Delicious.Available with a Greek or Indian marinade for a different taste sensation.

1 full French trimmed rack of lamb (min weight 475g) serves 2-3 £11.50

Lamb Roasts

Shoulder of LambNew seasons lamb shoulders are sweet and tender and don’t require much cooking. Fantastic roasts.

1kg joints serves 4 £9.99 Full shoulder (min weight 1.8 kg) £17.99 A Raised shoulder with shank on blade in (min weight 1.7kg ) serves 6-7 £15.00 (special price)

Leg of Lamb Mini leg joint (min weight 500g) serves 2 £7.50 Small 1.2kg boneless leg joint serves 5 £18.00 Medium 1.5kg boneless leg joint serves 6-7 £21.00 Large 2kg boneless leg joint serves 9-10 £28.00 Leg of lamb (bone in) shank on (min weight 1.3 kg) serves 5 £14.00 Whole leg of lamb (min weight 2.1kg) serves 9-10 £28.00

Speciality Cuts

Boneless Short Saddles Of LambBoned, trimmed and rolled loins of lamb cut into 500g sections. Delicious and tender one of my favourites, no waste and cook mega quick.

500g Piece serves 2 £11.50

Lamb Foreshanks 1’s Good for soup or braising min weight 300g £3.00 each

Lamb Hind Shanks Best for braising French trimmed min weight 300g £4.00 each

Offal

Lambs Liver Dust in a little seasoned plain flour and fry, serve with our smoked bacon (I’ll get to that later).

250g £2.00 500g £4.00

Lambs Kidneys Singles 60p each

SPECIAL OFFER½ lambs fully butchered, packed to your specifications and frozen for delivery.

10kg (pre-boning) £65.00

Whole lambs fully butchered, packed as required and frozen for delivery.

20kg (pre-boning) £120.00

These offer exceptional value to lamb fans. Please remember the flanks are included bone in for use as stock making.

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PORKAll our pork is 100% free range and 100% Scottish. All our pigs are selected by size and fat covering, to ensure flavour. Unlike supermarket pork where chemicals are added to make the pork tender without any weight loss, we hang our pigs for 7-10 days so they will be naturally tender and flavoursome. If you have found pork previously to be dry and tough please taste ours.

Pork Mince 250g £1.65 per pack 500g £3.25 per pack

Diced Pork 250g £2.00 per pack 500g £4.00 per pack

Pork Leg Steaks Singles (min weight 150g) £1.35

Pork EscalopesThin cut and bashed out , simply dust in seasoned flour and dip in egg and milk and bread crumb (available from us!). Fry in a little oil and serve with a slice of lemon, great tasting and cheap.

100g escalopes £1.00

Pork Sirloin Steaks Grill/Fry try stuffing them with various fillings, great!

160g £1.80 each 200g £2.25 each

Really Garlicky Pork Sirloin Steaks (great on the BBQ)Pork loin steaks marinated in our garlic oil, just so popular simply grill/fry

180g £1.80 each 200g £2.25 each

Pork Chops on the Bone Single chops (min weight 200g) £2.00 each

Racks of PorkAn amazing cut, easy to cook and carve. Comes with crackling on, we will remove if you would prefer.

1kg pork rack £10.99 1.8kg pork rack £19.79

Pork Neck FilletThis is such a good cut of pork (min weight 1kg), roast it, BBQ it, cut it into steaks for the BBQ/frying . This is from the eye of the pork shoulder and is so tasty.

1kg shoulder fillet £9.00 1kg really garlicky shoulder fillet £10.00

Pork Shoulder Joints (with skin for crackling)These joints are so well trimmed and rolled and are so very tasty!

1.3 kg joint serves 5-6 £9.75 (amazing value) 2.0kg serves 8 £14.00

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Pork Leg Joints mini joint 500g serves 2 (no skin) £5.00 1.2kg serves 4 (with crackling) £10.00 1.6kg serves 6 (with crackling) £13.00 2.2kg serves 8 (with crackling) £18.00

Pork HoughsSimply roast these as you would a lamb shank, delicious. In Italy this dish would be called Stinco, interesting! 1 will serve 2 people.

1 hough (min weight 800g) £4.50

Pork Ribs Baby back ribs 1kg £4.20 Belly sheet ribs 1kg £4.75

Cooking tips for PorkListening to what customers tell me, I feel people think it’s not safe to eat until it has been cooked to death. Simply cook pork for less than you think. Roast pork for 25 mins per 500g plus 20 mins.

Pork steaks and chops should take no more than 4 minutes each side.

Also when roasting pork, sprinkle generously with Maldon sea salt to produce great crackling and flavour.

HAMS & BACONSNow, let me tell you! I am so proud of our bacon, I believe it is up there with the best you can buy, why? All our bacon is cured from selected loins of 100% Free Range Scottish pork, dry-cured with just the right amount of salt, curing salt and sugar to give maximum flavour and a nice pink colour. Every loin is hand rubbed and allowed to cure for 1 week, then air dried for 2 days befor being sliced or smoked over oak and beech in our own smoker. NO added water, No nasty addition just pure Scottish bacon.

Unsmoked BackA gold award winning bacon, nice colour, great flavour. Simply really good bacon.

200g pack (vac packed 3 weeks shelf life) £3.19 1 kg pack special big pack price £11.00

Smoked Back Gold award winning bacon, that scored 100/100 at the 2009 Scottish Federation of Meat traders Cured meat evaluation. Smoked with great colour and natural smoked flavour.

200g pack (vac packed 3 weeks shelf life) £3.19 1kg pack special big pack price £12.00

Unsmoked Ayrshire This has the eye of the loin and and belly, cured as norm, but with that little extra fat the flavour is brilliant and keeps really moist after cooking. Gold award winning.

200g pack (vac packed 3 weeks shelf life) £3.19 1kg pack special big pack price £10.00

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Unsmoked StreakyCured belly of pork, great fried and very popular for covering poultry especially the Christmas turkey and chipolatas.

150g pack (vac packed 3 weeks shelf life) £2.00

Smoked StreakyCured then smoked belly of pork, great fried and very popular for covering poultry especially the Christmas turkey and the chipolatas. Also this is a must to enhance any pasta, transforms the classic carbonarra.

150g pack (vac packed with 3 weeks shelf life) £2.00

HAMSBoth our smoked and unsmoked hams are cured using free range Scottish pork legs, which are small and full of flavour. Our unsmoked (green) gammons and smoked have both achieved gold awards with smoked achieving 100/100 and described as “the perfect ham, really nice” by the critics.

Small unsmoked ham min weight 1.2kg serves 4-5 £10.00 Medium unsmoked ham min weight 1.8kg serves 7-8 £15.00 Large unsmoked ham min weight 2.3kg serves 10 £19.50 Full bone in leg min weight 4.5kg serves 18-20 £32.00

Small smoked ham min weight 1.2kg serves 4-5 £12.00 Medium smoked ham min weight 1.8kg serves 7-8 £17.00 Large smoked ham min weight 2.3 kg serves 10 £21.50 Full bone in leg, smoked min weight 4.5kg serves 18-20 £34.00

Gammon SteaksOur gammon steaks are cut 9mm thick and are available smoked or unsmoked. These are great grilled/fried or oven baked. We try to ensure all our gammon steaks are tender with just the right saltiness.

Unsmoked gammon steak 1’s min weight 160g £2.00 each Smoked gammon steak 1’s min weight 160g £2.00 each

Soup CutsBoth our ribs and houghs are cured and smoked by us to ensure the most natural and tasty stock you can make.

Home Cured & Smoked Ribs 500g £2.20 1kg £4.20

Smoked Houghs 600g min - 900g max £4.00 each

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THE BREAKFAST AND SNACK SPECIALITIES

Square Slice Sausage, Beef 60%One of our key products. Our slice is made using only select trim from our own Orkney beef. It is very meaty with a mild spicy flavour. Straight from the pan its distinctive firm bite and great taste makes it our best seller.

2 slices min weight 135g £1.15 4 slices min weight 235g £1.85 8 slices min weight 400g £3.00Special offer 1 full block min weight 2kg approx 20 slices ONLY £8.00

Pork/Beef SausagesOur classic breakfast bangers have a great flavour, are juicy and are very meaty due to the exceptionally high meat content. A real butcher’s sausage.

6 beef sausages (69% pork) min weight 250g £1.99 6 pork sausages (66% beef) min weight 250g £1.99

Breakfast Combination SliceThis sausage has become so popular. Beef slice, Pork slice and Black Pudding all in one slice. Please note this is cut a little thicker than normal slice.

2 Pack min pack weight 150g £1.35 4 Pack min pack weight 320g £2.85 Whole block min weight 2.2kg approx. 18-20 slices £12.00

Onion SliceOur award winning slice with the addition of onion.

2 Pack min pack weight 150g £1.35 4 Pack min pack weight 320g £2.85 Whole block min weight 2.2kg aprox. 18-20 slices £11.00

Black PuddingTwice Scottish champion 2002 and 2005, this my own recipe created over months of black pudding tasting and re-tasting, just starting to eat it again! Oh, and I alone mix and fill the black pudding.

2 pack min pack weight 140g £1.09 4 pack- smaller (diameter slices than in the 2 pack) min pack weight 180g £1.85 1.36kg stick of our special black pudding £5.50 (special price) 2.27kg stick our special black pudding £8.00 (special price)

Fruit PuddingThis is my favourite, really sweet, loads and loads of currants, sultanas and raisins with a nice hint of cinnamon on the finish (wait till you read my wine tasting notes!)

2 pack min pack weight 140g £1.19 4 pack- smaller (diameter slices than in the 2 pack) min pack weight 180g £1.95 1.36kg stick £5.50 (special price) 2.27kg stick £8.00 (special price)

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HaggisThis is made with only lamb and lambs offal. Well spiced, a very versatile haggis.

500g haggis £3.25 1kg haggis £5.85 2 slices of haggis min weight 150g £1.19

EggsFree Range, Scottish and cheaper than nearly everybody else!

6 Free Range Large Eggs ONLY £1.45

Rolls and Potato SconesAulds, our local baker in Greenock, makes the nice soft rolls that make a great home for my bacon.

4 rolls £1.00 Potato scones, again by Aulds, I think these are the best scones you can get

4 pack 99p

Join our Breakfast Club and get your favourites delivered any Saturday morning you want, oh and no charge. We’ll be there before 9.30am if you order by 6pm on Friday (Wemyss Bay, Inverkip and Skelmorlie only).

BBQ AND BURGERS

Steak BurgersMinced steak with onion seasoning (80% beef)

115g 90p each

Pork & Apple (95% pork, Gluten free) BurgersA really, really meaty pork burger made with our free range pork and organic seasoning and organic dried apples.

115g 90p each

Lamb and Mint Burgers (95% lamb)Finest lamb with organic peppermint for a distinctive fresh mint flavour.

115g 90p each

Chicken Burgers (95% chicken)Minced Scottish chicken, mildly seasoned with a breadcrumb coating.

115g 90p each

NEW Bacon & Cheese Burger (60% pork)Smoked cheese through our gorgeous new bacon burger.

140g 90p each

The Mexican BurgerThis legendary award winning burger is a must try, 170g of pure steak with chilli oil, jalapeño peppers and Jalsberg cheese chunks.

115g £1.15 each 170g £1.70 each

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The Gourmet Angus Burger (95% beef)Created for my brother who likes coarse meaty burgers, this burger is made with pure shoulder steak seasoned with organic black pepper, sea salt, spring onions and onion and a little ground ginger.

A chunky 150g £1.35 each

American Style Burger (90% beef)For kids this tasty burger is mildly seasoned with onion.

Only available in 2oz (57.5g) 10 for £3.79

SAUSAGES

Classic Beef/Pork (beef 72%/pork 72%) 500g (9-12 links) £3.49Also available as bigger thicker bangers for the BBQ.

Peppered Pork (66% Pork)A chunky sausage with peppers, herbs and spices

500g (6-8 chunky links) £3.99

Pork with Caramelised Onion (65% Pork)Overall 3rd prize in national speciality sausage competition.

500g (6-8 chunky links) £3.99

Pork, Spring Onion and Root Ginger (Pork 70%)A new sausage with the freshness of the spring onion and zingyness of the ginger root.

500g (6-8 chunky links) £3.99

Pork & Arran Mustard (Pork 72%) 500g (6-8 chunky links) £3.99

New Italian Sausage (Pork 96%)This authentic Italian sausage made to a Sardinian recipe, contains coarse ground pork, garlic, white wine, salt, pepper and aniseed. This is great in all Italian dishes, BBQ’d, pizza. A classic! Spicy version with chilli flakes also available.

250g 2 large links, serves 3-4 £2.50 500g 4 large links, serves 4-6 £4.99 Picante (spicy) available, priced as above.

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SPECIALITIES

Traffic Light Kebabs3 mini burgers on one stick-gold award winning, just great!

min weight 80g £1.00 each

Chicken (Lime, Chilli and Ginger) Kebabs min 150g £2.00 each

Chicken (Greek Style) Kebabs min 150g £2.00 each

Garlic Chicken Kebabs min 150g £2.00 eachAll chicken kebabs have at least ½ a chicken breast with mixed peppers in a tasty oil marinade (doesn’t burn).

Pork KebabsTender pork fillet in garlic marinade with peppers.

Min 150g £2.00 each

Beef KebabsUltra tender chunks of marinated beef that cook so quickly, with peppers. (Chilli and pepper marinade) You’ll not get a nicer beef kebab.

Min 150g £2.00 each

Lamb KebabsTender spring lamb chunks in our very special house marinade, rich in herbs and spices.

Min 150g £2.20 each

Peppered Steak Really tender quick cooking steak in our chilli and pepper marinade.

Min 150g £2.50 each

Chinese/BBQ Chicken Sticks Minced chicken in a Chinese/BBQ marinade on a stick, simple and very tasty.

Min 115g £1.25 each or 4 for £4.00

Chinese Pork SticksAs above but with pork.

Min 115g £1.25 each or 4 for £4.00

Chicken Portions (unbeatable value)

Cooked or Uncooked portions (thighs, wings, drumsticks) ready for re-heating on the BBQ 1kg pack in Chinese, piri piri, BBQ marinade only £3.99

Chicken Wings (cooked) in 400g pots (great appetiser) 400g approx 12-15 wings Chinese, piri piri, BBQ marinade only £1.29 per pot

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FRESH CHICKEN

AMAZING PRICES (YOU MUST LOOK AT THIS SECTION)Now, we at McCaskies are very proud of our poultry and even prouder of the prices. I do regular prices checks to ensure we are offering competitive prices for what I know to be better quality poultry. Customer feedback shows our customers taste the difference between supermarket, up market supermarkets and our poultry, and thats good enough for me.

Our chickens are 100% Scottish, reared to the highest standards on a natural diet of home produced growth promoter free cereals.

Medium Chickens 1.36kg-1.5kg serves 4 £3.50 each

Large Chickens 1.5kg - 1.8 kg serves 6 £3.99 each

Super Large Chickens 2.1kg - 2.6kg serves 6-9 £6.99 each

Free Range Chickens are available at £4.09 per kg, weights vary.

French Free Range (corn fed) Chickens available 1.7-1.9kg £8.99 each

Skin-On Chicken Supreme (with top wing)So tasty, great roasted for 15 minutes.

Min weight 220g (7.5oz) £1.70 each

Skinless Boneless Chicken Breasts Min weight 200g (7oz) £1.90 each 1kg packs (min 5 x 200g breasts) £8.99

BUY 10 BREASTS AND GET 2 FREE (PACKED IN 1’S OR 2’S)

Chicken Thighs Min 500g £1.99 per pack Min 1kg £3.79 per pack

Chicken Drumsticks 500g pack £1.50 per pack 1kg pack £2.79 per pack

Chicken Wings 500g pack £1.00 per pack 1kg £2.00 per pack

We bone all our chickens in the shop and receive deliveries 3 times per week to ensure the freshest chickens possible.

DUCK

Duck Breasts 2 x 200g Gresshingham duck breasts (skin on) £8.99

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CURRY SAUCESWe stock a very popular range of fresh curry sauces. They are available in eight varieties: Korma, Tika Massala, Balti, Medium Bhoona, Madras, jhalfrezi, Thai green and Thai red. All priced at £3.19 for 485g pots( minimum 8 weeks shelf life stored in refrigerator).

Also available - a range of Nann breads and Pitas.

OVEN READY AND EASY TO COOKI very nearly forgot to add this section. This range is growing all the time, and offers the highest quality home made products possible. All are made in house with all the freshest ingredients and highest quality raw materials.

Beef OlivesThese are one of our best sellers. Thin cut rump steak with our own beef based sage and onion stuffing rouladed into the steak. Not just a chunk of sausage meat a wee piece of beef.

These are easy to cook. Simply add a little water or beef stock, an onion and little carrot, cover with foil or casserole lid and cook for 45 minutes at 180°C/GM 4. Or use 1 jar of our Cacciatora 395g and simply brown the olives for 5 mins uncovered then add the pasta sauce and cook as above. Now serve with mash potatoes or pasta for a totally different meal that is simple to do.

Min weight 160g per olive £1.75 each

Haggis Beef OlivesAs above except the filling is haggis.

Min weight 160g per olive £1.75 each

Burns TrufflesCreated by me in 2002 and won the best beef product award at the national, “Make it Meat Competition”. 8 years on it’s still a great seller. It is simply a small ball of haggis rolled in seasoned mince and dipped in breadcrumbs. Bake uncovered at 180°C/GM 4 for 30 mins and serve with mash potatoes and a pepper sauce.

Pepper Sauce small for 2 £1.19 large sauce £2.19 6 per pack min 400g £4.99 per pack 12 mini truffles min 400g £4.99 per pack

Highland Chicken BreastChicken fillet stuffed with our own haggis and wrapped in our cured bacon. Wow! This is tasty and so- so popular. This is 3 quality products in one!!

Simply bake in the oven uncovered at 180°C/GM 4 for 30-35 mins. Serve with our Verstegen Pepper Sauce and mashed potatoes and crisp green beans.

1 x 200g £2.39 each

Caledonian Chicken Breast Chicken fillet stuffed with our own black pudding and wrapped in our cured bacon. Not as popular as the haggis version but still a very nice product. Simply bake in the oven uncovered at 180°C/GM 4 for 30-35 mins and serve with mashed potatoes and crisp green beans.

1 x 200g £2.39 each

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Chicken Fillets in Lemon & Coriander SauceOur chicken fillets rubbed with mild curry powder and covered in a tangy sauce. Simply pierce the film and bake in the oven at 180°C/GM 4 for 30-35 mins. Serve with rice, new or mashed potatoes.

2 servings Min weight 600g £5.99 per tray

Italian Chicken Chicken breast stuffed with Italian cheese wrapped in parma ham in an Italian tomato sauce.Serve with pasta or new potatoes and green veg. Simply pierce the film and bake in the oven at 180°C/GM 4 for 30-35 mins.

1 x 200g £2.39 each

Swedish MeatballsThis is an authentic recipe; beef, pork, cream, onion and seasoning... nothing else. Ian has now become the resident meat ball maker and he now calls these his ‘signature’ dish Available own their own or in our sweet Italian tomato sauce.

8 plain meat balls 250g £2.99 8 meat balls in tomato sauce 400g £4.19 12 meat balls in tomato sauce 600g £5.19

Lasagne This is our version of the Italian classic. A best seller, ours is loaded with steak mince cooked with vegetables and the best crushed Italian tomatoes. Hardly any seasoning added so very low in salt with no preservative or additives. Simply good homemade food.

Small serves 1 min 300g £3.19 Medium serves 2 min 500g £4.79 Large serves 4 min 1kg £6.99

All come with cooking instructions.

Chicken LasagneThis is my own recipe. Finely hand diced chicken white wine, garlic and tomatoes and not a lot else. Lighter than the beef version, full of flavour. This is my favourite.

Small serves 1 min 300g £3.19 Medium serves 2 min 500g £4.79 Large serves 4 min 1kg £6.99

All come with cooking instructions.

Please see our website for our complete rangeof ready meals and new products.

www.mccaskiebutcher.com

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COOKED MEATS

Our Own Cured Gammon Slowly Roasted-Fantastic! 130g pack £2.29 per pack or 2 or £4.00

Our Own Roast Beef 130g pack £2.29 per pack or 2 for £4.00

Meat Roll 130g pack £1.60 per pack

For our full range call 01475 520192 or click!

STEAK PIES AND PASTRIESWe recently invested heavily in new state of the art ovens in a bid to make the best pies possible. We now only use shoulder steak in our steak pies to ensure the most tender and tasty beef possible. We load our pies with steak and filled to the brim with gravy. The new ovens ensure less gravy is lost during cooking so the pie is rich with gravy. We don’t think you’ll find a pie with more meat in it.

Ashet pie - 150g 1 serving £1.50 Size 1 - 350g serves 2 £3.50 Size 2 - 650g serves 3-4 £6.50 NEW Size 3 - 1kg serves 4-5 £9.00 (available July onwards) Size 4 - 1.2kg serves 6 £13.00 Extra gravy 250g 45p per tub

Our pies are available as steak only or steak with sausage. If you like kidney, this can be added for a supplement of 50p.

Orkney Islander PieAs above but with addition of Orkney Dark Island Ale.

Size 1 350g £3.99 Size 2 650g £6.99

Mince RoundsSteak mince in rich gravy.

300g each serves 2-3 £2.60

NEW Mince and Onion PiesA new pie, simply steak mince fresh onion in a rich gravy topped with flaky pastry.

300g serves 2-3 £2.50 each

Shell (Scotch) Pies Our pies are made with pure minced lamb with our own unique seasoning. We sell a lot of these, find out why!

Min weight 145g 90p each

Sausage RollPuff pastry surrounding our own award winning sausage meat. A sausage roll with a meaty bite, rather unusual in this day and age.

Min weight 145g 90p each

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NEW Chicken PiesDiced chicken, ham and leeks in rich creamy sauce topped with flaky pastry.

Individual 180g 99p Family size 300g £2.49 each

New Chicken, Mushroom and White Wine Pies Size 1 pies - 300g serves 2 £3.99

BridiesMinced steak, onion, oat meal, spices in a flaky pastry casing-lovely.

Small 80p each Large £1.10 each

QuicheWe think our quiches will be hard to beat. Fresh free-range egg, cheese, cream, herbs and very little seasoning. Available in 5 flavours: cheese & onion, cheese & ham, cheese & mushroom, cheese and mixed peppers, cheese and tomato.

Individual - 115g £1.19 each (such good value) Family size - 300g £2.49 each

GRAVIESTraditional Roast beef, traditional Roast Chicken and Onion Gravy.

500g £2.39

FRESH VEGETABLESWe get all our fresh vegetables from Glasgow market 3 times a week and our potato merchant is second to none. I think you will taste the difference!!

Here is small selection of the essential vegetables.

Onions Class 1 English 500g 60p per bag Carrots Class 1 Scottish 500g 60p per bag Green beans, Kenya 150g £1.39 per tray Brocolli, Class 1 English 300g £1.00 per bag Potatoes New Season 1.5kg £1.50 per bag New baby potatoes 1kg £1.00 per bag

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NOW FOR THE PUDDINGSWe buy all our puddings from Lynn at Country Puddings. They are so good and so popular.

Sticky Toffee 225g serves 2 £2.69 500g serves 4 £4.99Sticky Ginger 225g serves 2 £2.69 500g serves 4 £4.99Chocolate Fudge 225g serves 2 £2.69 500g serves 4 £4.99Tangy Lemon 225g serves 2 £2.69 500g serves 4 £4.99Eves pudding 275grams £2.99Traditional Bread & Butter 275g £2.99Summer Pudding 275g £2.99Creamy Vanilla Custard 330g £2.99

Home Baked Deep Filled Apple pie 350g £2.39Home Baked Deep Filled Rhubarb pie 350g £2.39

ICE CREAMWe now have a selection of Italian ice cream at the manufacturers lowest suggested selling price.

Soaves Italian Ice CreamVanilla, Creamy Toffee and Chocolate 110ml single serving £1.29 each

Scottish Selection Scottish Creamy Vanilla, Scottish Tablet, Scottish Caramel Shortcake,Scottish Toasted Macaroon. 500ml tubs £2.99

Vanilla Royale, Honeycomb Sensation, Mint Choc Chip, Strawberry Caprice,Raspberry Ripple.

1 Litre Traditional Range £3.99

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WINES Quality & Value Guaranteed I agree that the butchers might not be the rational choice for the place to buy some of your wine. Let me convince you otherwise. We buy direct from importers where we get the best prices possible so we can offer a great range of exceptional wines, found generally only in good to great restaurants and at supermarket prices. Remember our wines are not mass produced purely for the supermarkets but crafted wines produced on the estate or by dedicated wine makers.

Visit our shop to see the full range or on line for the best sellers

Here is a small selection of the most popular and in my opinion the best value wines you will find from an independent, dedicated to finding special wines.

LISTED BY COUNTRY

FRANCEOur Own Label House WhitePale lemon in colour with an attractive, open nose. The palate is fresh and zingy with white flower and lemon character £5.99

Our own label house redThe spicy Carigan grape is the mainstay for this supple, easy drinking red from the Minervois region of Southern France. Sweetly fruited, this also has good structure and focus £5.99

BUY ANY 2 HOUSE WINES FOR £11.00

Domaine de la Jonction SyrahThis wine is deep in colour with spicy, peppery fruits, this is wine that is ripe and full on the palate, smooth and full bodied-great with game. £6.99

Domiane de Saissac Cabernet SauvignonThis was the wine at my brother’s wedding 6 years ago and I still love it every year it gets better and better. Deep red in colour, with notes of cassis and cedar, ripe and sweetly fruited. Partially aged in oak, this wine has a wonderful fruit concentration and fine balance. Great for Steak! £6.99

Les Terres Fumees Sauvignon BlancThis sauvignon is lightly oaked which adds a creamy, smokey character to the delicious green fruit. Lively and fresh tasting with concentrated and complex fruit flavours, A master in it’s class! £7.99

Les Terres Fumees MerlotVery well balanced with floral aromas and a touch of spice. Harmonious on the palate with tannins and acidity working well with the redcurrant fruit. £7.99

Did I mention these are made by the famous wine makers J & F Lurton.

“Les Cent Rangs” Chateau Lagrange Les Tours Bordeaux Superieur 2005 *BUYFull bodied and complex. This really is a wonderful wine and look at the price £9.99

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ITALYTrebbiano d’Abruzzo Azienda Vinicola Arrche DOC 2008Super soft, ripe trebbiano with lovely white pear and apple on the palate. The finish is herbaceous however the fruit shines through making this a great aperitif. Also good with white fish. £4.99

Sangiovese Rubicone, Azienda Vinicola Arche 2008This is my entry level wine that I think is just great. 100% Sangiovese, this is spicy dark ruby in colour with herbaceous cherries and violets on the nose with a good medium weight palate. £4.99

BUY 2 FOR £9.00 RED OR WHITE

Pinot Grigio Col de Sotto 2009A delicious, silky white, with pear, apple, and notes of honey and almond. Easy drinking and refreshing. Amazing value at . . . £5.99

Chianti La Vigna, Tusacny 2008A lovely, simple style of Chinati that shows off the fruit flavours of the Sangiovese grape. Lots of red cherry fruit. Amazing value at . . . £7.49

Pinot Grigio, Tolloy, Alto Adige 200987/100 & ‘Top value white’ - “Full bodied with sliced banana and bright acidity” Wine Spectator, October 2009. This is a lovely wine £8.99

Montepulciano D’Abbruzzo, Don Cecco, AbruzzoReally nice example, loads of fruit and flavour. I think this is going to be a big hit. £6.99

PORTUGAL I discovered the following wines at a tasting and was wowed by them. I negotiated a 50 case deal and can sell them retail cheaper than the importers wholesale price. Amazing value, 3 Amazing wines.

Jose Maria da FonsecaPeriquita Branco 2009This is made from 80% muscatel de Setubal & 20% Arinto producing a wonderfully perfumed nose with a fruity sweet green apples and pears palate. Exceptional value £5.99

Periquita Tinto 2006This red is a blend of Castelao, Trincaderia and Aragoney grapes giving a spicy and fruity nose with a full bodied flavour of dark berries and coffee. Exceptional value £5.99

Periquita Rosado 2007I love this rose, its got body but not heavy, it’s got real fruit driven flavour – it’s a rose with flavour and I love it. Exceptional value £5.99

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SPAINI stock some a really nice range but range from Spain but only include 3 all From El Coto. On offer as well.

El Coto Blanco 2008/2009Made from 100% Viura grown in the Alavesa area, this is one vibrant white wine, is intensely aromatic, light and dry with refreshing citrus flavours. £7.99

El Coto Rosado 2008Bring on the sunshine this is lovely rose for a nice summers day. Light and fruity. £7.99

BUY ANY 2 OF THE ABOVE FOR £13.00 UNBEATABLE VALUE!

El Coto Rioja, Crianza 2005From tempranillo grapes, comes a medium bodied wine, harmonic and well balanced with vanilla and oak hints. Velvety and smooth feel on the palate. Special Price £8.99

BUY 2 FOR £15.00 save £3.00 on an already special price!

ARGENTINAJust 1 great wine in this section.

Kaiken Cabernet –Sauvignon Reserva, MendozaThis estate is owned by Montes of Chile. This wine has aromas of blackberry, butterscotch and vanilla from the oak aging. The palate is concentrated with hints of black cherry and currants. Simply Gorgeous £7.99

SPECIAL OFFER BUY 2 for £14.00 save £1.00 per bottle

CHILEWe stock all the wines from Montes .Why? Because they are all great and our prices offer unbelievably good value. Here is a a small choice from the range.

Sauvignon Blanc 2009, Casablanca/ Curico ValleyHints of grapefruit abound, fresh and light. Would highly recommend as an appetiser and for lighter seafood. £6.50

Cabernet Sauvignon, Central ValleyYouthful exuberance with lovely cassis flavours and textured soft tannins. £6.50

Classic series Chardonnay, Curico ValleyTropical fruits with citrus are balanced with acidity and richness £8.99

Classic Series Cabernet-Sauvignon, Colchagua ValleyAromas of caramel and cinnamon but showing, generous, rich cassis fruit flavours. £8.99 Classic Series Merlot, Colchagua ValleyStrong, spicy black pepper and black cherry fruit. 15% Cabernet Sauvignon is blended to give this great wine structure and finesse. £8.99

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Classic Series Malbec, Colchagua ValleyFull-bodied, round, soft and generous with strong spicy notes. Great with my steaks £8.99

Limited selection, Pinot Noir, CasablancaViolets, strawberries and red berry notes with a long elegant finish. This is drinking so well at the moment and would be great with spring lamb. £10.79

BUY ANY 6 AND RECEIVE 10% OFF, UNBEATABLE!6 MORE GREAT VALUE WINES FROM CHILESanta Helena, Chardonnay 2008Clean aromas, good intensity. Fruity on the palate, very ripe, good acidity lending the wine a fresh, pleasant finish. £5.99

Santa Helena, Cabernet SauvignonIntense red colour with violet tints. Fresh ripe fruit aromas-blackberries and blackcurrants. £5.99Santa Helena, Cabernet Sauvignon RoseMy rose of choice last summer! A very balanced wine, medium bodied with a nice finish. £5.99Our own label sauvignon blancIntensely floral with elderflower notes and a grassy quality. Crisp palate with a touch of citrus fruit on the finish. £5.99

Our own label MerlotRipe red fruit on the nose with a herbal quality. Ripe plum and prune flavours with an accessible structure. £5.99

Our own label Cabernet Sauvignon RoseVibrant pink in colour with amazing floral aromas. This has a distinct freshness and strawberry character. This is really good. £5.99

BUY ANY 2 for £11.00

SOUTH AFRICAComing soon a fantastic range of great value wines from South Africa called Long Neck. Waiting for price conformation before we bring them in.

Rocheburg, ShirazWell balanced with cherry fruit that lingers on the palate. I think this shiraz is really good. £6.99Kushushu Creek ChardonnayFrom the amazing Stellenbosch comes this lovely chardonnay. Rich and golden in colour, buttery chardonnay fruit on the palate, balanced by zesty, citrusy fruit and a distant hint of oak. Great with chicken. £7.99

Kushushu Creek Cabernet SauvignonThis is rich and easy. It tastes suitably expensive with soft berry fruits with rich ripe deeply fruited cabernet with spice and cedar. Really well balanced and offers great value for money. £7.99INKSPOT, vin Noir (Pinotage/Cinsault), Cloof, Darling“Black plums, whiffs of scrubs, salty liquorice. Silky palate completes seduction.” Platters wine guide 2008. £7.99

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AUSTRAILIAWe met the wine maker of the next 3 wines really great guy to talk to. Loved his top range and his really amazing curious Moscato-sweet and delicious. His entry level wines, the curious range are taking UK restaurants and boutiques by storm.

Curious Chardonnay/Sauvignon Blanc, McPherson, South Eastern AustraliaThis is not one of my personal faves but the customers seem to love it. £5.99

Curious Shiraz, McPherson Wines, South Eastern Australia This is nice, bursting with juicy black fruits. Great with steak and for the BBQ.. £5.99Curious Moscato, McPherson wines, South Eastern AustraliaI was one the first people in the UK to try this, out of the cap outside my shop. I loved it. This light in alcohol (5.5%) and weight, pale pink in colour with a light, spritzy off dry feel. If you have a sweet tooth at all you will have this in your fridge for pre -drinks at your BBQ. Great, I love this! £6.99

BUY ANY 2 OF THE ABOVE FOR £12.00

Dry River, Chardonnay . SE Australia 2009This has mouth watering melon and lemon fruit with a good crisp bite of acidity. £6.99Dry River, Pinot Grigio . SE Australia 2008Drink well chilled and this will deliver citrus blossom, lime and grapefruit, really easy to drink. £6.99

Dry River, Shiraz . SE Australia 2009Dark fruits laced with pepper. Just hints of violets on the finish. £6.99

BUY ANY 3 DRY RIVER WINES FOR £16.00, SAVE £5

The Gatekeeper, Cabernet SauvignonA glorious wine that proves when Australia gets it right the result can be superb. This wine has a vibrant, deep colour and typical aromas of dark berries, eucalyptus and blackcurrant cassis. The palate is of intense fruits, enhanced with integrated fine tannin and deliciously long, persistent finish. Soft French oak is used for ageing to project, not overpower, the fruit. Delicious and Superb with my steaks. For a special steak dinner this is a must! £10.99

NEW ZEALANDJust 2 wines here, which offer great value for money.

Mirror Lake, Sauvignon Blanc, MarlboroughThis ticks all the New Zealand Sauvignon boxes, and is great value and immensely quaffable. This is crisp and delivers gooseberry and passion fruit notes that help create the perfect wine for an aperitif or to serve with fish. £7.99

Francesca Bay, Pinot Noir 2008, MarlboroughThis classic pinot noir is grown on selected vineyards and is carefully and selectively harvested by hand. Aged in oak casks, this fine wine has a vibrant colour and a abundance of strawberry, cherry and dark berry fruit. A really nice wine at a really nice price. £9.99

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QUICK COOKING GUIDE

STEAKS

Sirloins/Ribeyes/FilletsLeave your steaks out of the fridge for at least 2 hours on a plate covered with foil to allow them to come to room temperature. Brush your steaks with a little olive/rapeseed oil and grind black pepper to taste over your steaks. Pre heat your heavy based pan, until its nearly smoking. Place steaks in pan and reduce heat to medium heat. Here is the times I think work well for our beef.

Degree of doneness 2.5cm (1inch thick) 4cm (1&1/2inch)

Rare 1-2 mins each side 3-4 mins each side

Medium rare 2-3 mins each side 5 mins each side

Medium 3-4 mins each side 6 mins each side

Well done 4-5mins each side 7-8 mins each side

After cooking the steaks to your chosen way, leave them to rest on a warm plate covered with tin foil for at least 4 minutes. Remember to pour any juices back into your sauce or on the plates.

ROAST GAMMONNow our gammons have no excess water added therefore these times are only for OUR products. Whatever size of ham you have chosen , place in a pot of boiling water and simmer for 10 minutes. After 10 mins pour off the water and refill the pot with freshly boiled water and simmer for another 20mins. Then remove from the water and place in a preheated oven at 170°C / GM 4 for the following times. At this point remove the skin and cover /glaze with your choice of glaze. Mustard, honey and marmalade all work well.

Size of ham Cooking Time

1kg 40 mins

1.5 kg 1 hour

2kg 1 hour 20 mins

2.5kg 1 hour 45 mins

3kg 2 hours

4kg 2 hours 40 mins

Allow to stand for 5 mins prior to carving.Enjoy.

ROAST CHICKENPre-heat oven to 180°c/350°F/GM 4. Roast your chicken for 20 mins uncovered, then cover with foil and roast for the following times.

Size of chicken Cooking Time

1.36kg chicken 1 hour

1.5kg – 1.8kg 1 hour 20 mins

2.21 kg. 1 hour 40 mins

2.3-2.5kg 2 hours

If you decide to stuff your chicken, stuff the neck end and add 30 mins to your cooking time. I usually stuff the cavity with a lemon ½’d and a bunch of fresh herbs, the flavour goes right through the chicken. Ensure juices run clear prior to eating.

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ROAST SILVERSIDE/SALMON CUT/TOPSIDEPre-heat your oven to 200°/GM 5. Place your joint of beef on a roasting tin and place in oven for 30mins UNCOVERED. Then remove from oven and reduce heat to 160°C/GM 3-4 and cover with foil and cook for the time detailed below.

Size of Roast Medium Well Done

1kg 45 mins 1 hour

1.5kg 1 hour 10 mins 1 hour 30 mins

2kg 1 hour 35 mins 2 hours

2.5kg 2 hours 2 hours 30 mins

Leave to stand prior to carving covered with foil. To make your gravy, simply de-glaze your roasting dish with either boiling water / beef stock (jars available 500ml only £2.79)

To thicken simply add a 1 to 2 oz of butter flour mix . to make 2 oz add 1 oz of plain flour and 1 oz of butter melt and mix together. Add this to the gravy mix and stir. Strain through a sieve for a delicious smooth gravy. You can also just add a good dollop of redcurrant jelly to your gravy to thicken and this also gives it a sweet flavour. These times work very well for lamb and pork.

ROAST RIB/SIRLOINIf it is on the bone or off roast at 240°C/475°F/GM8-9 for 15 mins uncovered, then reduce to 180°C/350°F/GM 4 for the following times(leave uncovered).

Beef on the bone Beef off the bone

Rare 12 mins per 500g (1.21lbs)

Medium 14-16 mins per 500g (1.21lbs)

Well done 20 mins per 500g (1.21lbs)

For great Yorkshire puddings:115grams.(4oz) plain flour, 2 large free range eggs, 300ml milk, salt and pepper and 3 tablespoons of vegetable oil. Simply mix all ingredients except oil to make you batter. Pre-heat oven to 230°C/450°F/GM 8. Place a muffin tin in for 10 mins to heat up, remove brush muffin hole with oil and fill half way with the above batter mix, return to the oven for 20 mins.

For the roast potatoes:Boil 18 -20 , ½ potatoes for 10 mins in boiling water. Drain the water and give the potatoes a shake in the pot. Pre-heat the oven on a high heat with an oven tray with 4-5 tablespoons of olive oil or goose fat once heated, remove from oven and place potatoes in tray and coat the potatoes in the oil/fat. Season with a little salt and roast in the oven at 220°C/425°F/GM 7

for 45 -50 mins.

STEAK PIESPre heat oven to 160°C/310°F/GM 3-4, cover with foil and cook for the following times

Mince rounds 20 mins

Ashet pie 20 mins

½ lb pie 30 mins

1lb pie 40-45 mins

2lb pie 55 mins -1 hour

Rare 10 mins per 500g(1.21lbs)

Medium 12-14 mins per 500g(1.21lbs)

Well done 18-20 mins per 500g (1.21lbs)

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FOOD & WINE CLUB MEMBERSHIP FORM

We are delighted to invite you to become members of our exclusive food and wine club. It is FREE to join and will entitle you a number of benefits. Members will be informed by email of exclusive special offers, invitation to exclusive wine tastings, special meal offers at restaurants we supply. Free delivery of your Christmas order on the 23rd December - no need to queue! Wine discounts and a lot more!

When you join you will receive a 10% OFF voucher for sales over £25.00

FREE ENTRY TO A PRIZE DRAW, A WINNER WILL BE PICKED WHEN WE HAVE JUST 250 NEW MEMBERS.

PRIZES ARE AS FOLLOWS:-

1ST prize draw £100.00 Voucher to spend in-store or online.

1 meal voucher for 2 at Morgans in Greenock

1 meal voucher for 2 at Tribeca in Greenock

5 bottles of BOUVET sparkling rose.

NAME: ....................................................................................................................................................................................................................

ADDRESS: ...........................................................................................................................................................................................................

.....................................................................................................................................................................................................................

POSTCODE:........................................................................................................

EMAIL: .....................................................................................................................

Thank you for joining our new and exciting food and wine club. You will receive your membership number and discount voucher in the post very soon.

Many thanks

Nigel Ovens

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VOUCHER 1

Silverside orSalmon Cut

any size only £7.29per kg

(save £3.79kg)

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 2

Buy2 x 200-230g

Sirloin or Ribeyefor £10.00

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 3

Buy2 x 200-230g

Sirloin or Ribeyefor £10.00

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 4

Buy 700g of Chicken Filletand recieve a

Fresh Curry Sauce for free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 5

Buy 12 Burgers any variety

and get 4 free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 6

Italian Meal Deal1 Large Lasagne, 1

bottle of Italian house wine, 1x500ml Italian Ice Cream for £10.00

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 7

Buy any packets of Bacon for £5.00 (save £1.38) and

get 2 Black Pudding free (save £1.09)

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 8

Buy 2 x 500gMince or Stew

and get1 x 500g Mince

free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 9

500g Mince, 500g Stew,250g Square Slice, 250g Beef

Links & a Puff PastryALL FOR £10.00

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 10

Buy 500g Squareor Beef Linksand get 500g Square Free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 11

Buy 2 x 500gPork/Beef Links

and get 500gBeef Links free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

VOUCHER 12

Buy 4 Sirloin/Ribeyes(200-225g each)

for £20.00& receive 1 large

Pepper Sauce free

VALID 1/6/10 - 31/9/10

Not valid with any other offer.

Bayview, Shore Road, Wemyss Bay PA18 6ARTel : 01475 520192

www.mccaskiebutcher.com