Mba Hospitality Syllabus

8/3/2019 Mba Hospitality Syllabus

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SRM UNIVERSITY

MBA IN HOSPITALITY ‐ HOTEL & TOURISM MANAGEMENT

SEMESTER SYSTEM

REGULATIONS

1. Conditions for Candidates Admission (Eligibility):

Candidates seeking admission for the first year of the MBA full time Degree

Hospitality‐Hotel

&

Tourism

Management

should

posses

the

following

criteria.

They should hold any Degree of this University or any other University approved

by the syndicate as equivalent there to.

2. Duration of the Course:

The course for the full time students shall extend over a period of two

academic years consisting of four semesters. Each academic year will be divided

into two semesters. The first semester will consist of the period from July to

November and

the

second

semester

from

December

to

April.

The duration of each semester will be about 18 weeks. The subject of study

shall be in accordance with the syllabus prescribed from time to time.

3. Subject of study:

The total number of subjects of study will be 19 (inclusive of 1

specialization elective subject.)

The full

time

candidates

shall

take

6 subjects

in

the

first

semester,

6

subjects in the second semester, 3 subjects and 1 Elective which includes 3

subjects in the Third semester and the fourth semester. The enrolled students

have to undergo Training and submit the project work as per existing norms.



The project

report

must

be

submitted

through

the

supervisor

and

Head

of

the Department on or before April and the viva‐voce will be conducted.

4. Examination:

Theory:

University examinations will be conducted at November for the First

Semester, in

April

for

the

Second

Semester

and

in

November

for

the

Third

Semester. However, the fourth semester will be exclusively for project work as

stated below

Project Viva Voce:

A candidate shall register for the university Examinations written and / or project

work and Viva voce) pertaining to the semester under progress and also for the

arrears of earlier semester subjects, if any

5. Course of Study

Theory:

In each examination for the written paper, 25 % of marks shall be awarded

by the continuous internal assessment of 75% of the marks by external evaluation

by the University. The examination for the written paper shall be of 3 hours

duration and carry 100 marks, in the ratio of 25:75

Project Viva Voce:

Projects –

150

marks,

Viva

–

Voce

–

50

marks.

The Project work will be evaluated jointly by examiner – one internal and other

external. These examinations shall also conduct the viva voce.



SCHEME OF

EXAMINATIONS

I SEMESTER

PAPER

NO

NAME OF THE SUBJECT Lr/Work

Hours

Exam

Time

Mark

(75+25)

1 Organizational Behaviour

2 Managerial Statistics

3 Financial & Management Accounting

4 Managerial Economics

5 Business Law

6

Marketing

7

Managerial oral communication

8

Written case Analysis

9

Computer skills



II SEMESTER

PAPER

NO


Hours

Exam

Time

Mark

(75+25

)

7

Hotel HR

&

Training

&

Development

5

3

100

8 Quantitative Techniques for Management 5 3 100

9 Research Methods Management 5 3 100

10 Eco Tourism 5 3 100

11 Application for Hospitality Industry 5 3 100

12 Event Tourism 5 3 100

III SEMESTER

PAPER

NO


Hours

Exam

Time

Mark

(75+25)

13

International Travel &Tourism

Management

5

3

100

14 Hotel & Catering Management 5 3 100

15 Medical Tourism 5 3 100

16 Subject Speacialisation‐Elective



1.Tourism

• Travel Agent &Tour Operators • Health & Heritage Tourism

• Tourism Supplies

2. Leisure Management

• Hill Resort Management • Resort Management • Adventure Resort Management

3.Hospitality ,Human Resource

&Training

• Industrial & Labour Relation

• Training and Development

• HR Development

15 9 300

IV SEMESTER

PAPER

NO

NAME OF THE SUBJECT Lr/Wor

k Hours

Exam

Time

Marks

(150+50)

19 Project Viva Voce 200

7. Qualification norms for the appointment for Lecturers

M.Sc. Degree in Hotel Management, MBA, and any Post Graduate Degree with

minimum 5 years

of

experience

in

Teaching

/ Executive

position

in

star

classified

hotels.



8. Model

Question

Paper

Pattern

Pattern: 75+25 = 100

75 Marks External Valuation

Part A

7 out of 10 Questions. 7x3= 21 Marks

Part B

6 out of 8 Questions. 6X5= 30 Marks

Part C

5 out

of

3 Questions

3x8=

24

Marks

25 Marks Internal Assessment.

A. Assignments

B.Paper Presentation

C.Seminars

D. Field Study

Passing Minimum 40% marks in External and 50% marks in Aggregate.

9. Panel of Question Paper Setters and External Examiners

M.Sc. Degree in Hotel Management, MBA, any Post Graduate Degree with

minimum 5 years of experience in Teaching/ Executive position in star classified

hotels

Documents

Mba Hospitality Syllabus