OPTIONS.All MB Oven models are available in 3 tops. Choose the style that is best for your restaurant.

Flat Top Square Dome Dome

Exclusive Marsal Burner Design.Marsal ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors, instead, use the front-to-back burner design, producing a very uneven heating surface.

Brick-Lined Baking Chamber.Marsal Ovens also incorporates a 1½" Heat Di�using Air Chamber and a 2" thick cooking surface that also assists in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more e�ciently.

MB Series ovens also come with a 1½" thick arched brick ceiling and rear baking chamber. The additional mass plus the exclusive left-to-right burner system insures that Marsal ovens won’t quit on you at your busiest times.

DEsigned to be the best. The MB Series is equipped with features not seen anywhere else, insuring that your product is baked at the highest quality with the best results.

A counter-weight, Lightweight Double Panelled Door creates an air shield reducing heat loss and keeping the oven workspace much cooler.

Thermostatically Controlled from 300° to 650° F.

Brightly Illuminated Chamber. 100 watt interior halogen light.

Heavy Duty Adjustable Legs are welded to the oven's base.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance inrear for combustion air intake.

Warranty 1 year on labor and 18 months on parts.

www.marsalsons.com

Can you imagine never having to rotate pies again? How about a crust so crispy and delicious that your customers will be craving for more? With Marsal's revolutionary MB Series brick-lined deck

ovens, you will experience an oven with an old-world feel and an

efficiency bested by none.

The MB Series are brick-lined gas fired pizza ovens. Specially designed

bricks and burner system give you a faster cooked, crispier crust pie

that looks and tastes great!

front of oven front of oven

MB 42 Single MB 42 Stacked MB 60 Single MB 60 StackedHeight Dome: 69" Dome: 80¼" Dome: 69" Dome: 80¼"

Square: 65” Square: 76¼” Square: 65” Square: 76¼”Flat: 60” Flat: 71¼” Flat: 60” Flat: 71¼”

Depth x Length 44¼" x 62½" 44¼” x 62½” 44¼" x 80" 44¼" x 80"Cooking Surface 36" x 42" 36" x 42" x 2 36" x 60" 36" x 60" x 2

BTUs LP: 90,000 LP: 90,000 x 2 LP: 120,000 LP: 120,000 x 2

NAT: 95,000 NAT: 95,000 x 2 NAT: 130,000 NAT: 130,000 x 2

Electrical 120 VAC 120 VAC 120 VAC 120 VAC

Shipping Weight 1,525 lbs. 2,425 lbs. 1,900 lbs. 3,300 lbs.

specificationsMB 866 Single MB 866 Stacked

Dome: 69" Dome: 80½"Square: 65” Square: 76¼”

Flat: 60” Flat: 71¼”52¼" x 86" 52¼" x 86"44" x 66" 44" x 66" x 2

LP: 120,000 LP: 120,000 x 2NAT: 130,000 NAT: 130,000 x 2

120 VAC 120 VAC2,170 lbs. 4,086 lbs.

Ovens are fully enclosed and ready to be finished in

a way that suits your needs. Marsal offers exclusive finishing

kits directly from us in granite, stainless steel, and brick

finishes. You can also finish your oven on your own in any style

that fits your restaurant's decor.

M8 SPECIFICATIONSSERIES

SINGLE FRONT VIEW

r�---- --�-- ··-,169"

65" I= IF=!J

l �½

"

60"

76¼"

I-- MB42: 36" I M860: 48" ---->i

M8866:54"

M842:62½" TOP VIEW

,---- MB60: 80" ----------J

1 :_ 2"

MB866: 86" I

MB42:35¼" M860:44"

M8866:47"

T 6" DIAMETER

M842/M860: 44¼"

FLUE M8866: 52¼"

� MB42: 33"

4 M860:45" M8866:51" (Door Opening)

·L

STACKED FRONT VIEW

1 7··

½·

71¼"

I 41¾"

T 16"

SINGLE SIDE VIEW

Dotted Lines Indicate

Square Dome Models

9¼"

� 1 11 .....__________ _J

STACKED SIDE VIEW

9¼"

1

43½"

37"

18"

GAS-FIRED

T ® ft!

LISTED

44 Lakeside Ave. Burlington, VT 05401 (802) 658-6600 FAX: (802) 864-0183

Call for full product information or visit us on line at www.marsalsons.com = NSF-ANSl-4

Made in !he USCopyright ©2018 Marsal. All Rights Reserved.All designs and specifications presented in this document are subiect to change without notice due to constant 1nnovat1on. A

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