MB100407 ®Miracle Blade, LLC

IMPORTANT SAFEGUARDS

• THE MIRACLE BLADE III ® PERFECTION SERIES™ KNIVES ARE VERY SHARP.

• PLEASE USE EXTREME CAUTION WHEN HANDLING THE MIRACLE BLADE®

KNIVES AND CUTLERY.

• DO NOT ALLOW CHILDREN TO USE THE MIRACLE BLADE® KNIVES.

• AVOID CONTACT WITH THE SHARP EDGE OF BLADES.

• THE MIRACLE BLADE® KNIVES ARE INTENDED FOR HOUSEHOLD USEIN FOOD PREPARATION. ANY OTHER USE OF THE MIRACLE BLADE® KNIVESIS NOT RECOMMENDED.

If you are returning product, please ensure that knives are returned in theiroriginal packaging and knife blades are covered to prevent injury.

Dear Valued Customer,

Thank you for purchasing the MIRACLE BLADE III® The Perfection

Series™ cutlery. Years of culinary experience and research went into

designing this special series. We're sure our knives will make your

time in the kitchen easier, faster and more enjoyable. On behalf of

the entire MIRACLE BLADE® team, welcome to the family of

happy MIRACLE BLADE III® users.

— Chef Tony

H A N D L E S :Ergonomically designed for comfort and control.

B L A D E S :Rust-resistant, stainless steel and hardened to a RockwellC-Scale Hardness Grade of 52, they are harder than almostanything you cut which allows each knife to keep its edgesharp and ready to use every time.

WHAT M A K E S T H E K N I V E S S O G O O D ?Each Slicer blade has small stipples (teeth which extendbeyond the Miracle Blades' exclusive convexor edge). Theseare incredibly hard and designed to cut through bone, grizzle,

and cartilage. Sandwiched between every two stipple teethis the heart of the cutting edge: the specially designed convex-or edge. Similar to a straight edge but with a slight convexshape, it slices through almost any food like a hot knifethrough butter. The stippled edge protects the convexor edgeso you get a knife that never needs sharpening. The AllPurpose Slicer and Rock ‘n Chop are also hollow ground oneach side so they're perfect for lefties and righties.

T H E M I R A C L E B L A D E® I I I P E R F E C T I O N S E R I E S

Always remember that not every blade is meant for every kind of cut. By using the correct knife youwill see how easy it is to cut, carve and slice.

S ECRETS TO EASY CUTT ING , CARV ING AND SL IC ING

Slicing:Use light downward pressure and long even strokes. Let theblade do the work.

Carving:This is the hard one for most people. Point the tip on a slightlydownward angle and cut against the grain of the meat. Uselong even strokes. When cutting roasts, chicken and turkey,allow the meats to sit for 10 to 15 minutes after coming out ofthe oven.

Frozen Foods:You are cutting a block of ice. Pick your spot. Start the cut from

the back of the blade and draw straight towards yourself to seta groove. Use long easy strokes and be careful. Try using ahand towel to hold food as frozen foods may be slippery.

Breads and Cake:Use light, even and long strokes. NEVER PRESS DOWN. Letthe knife do the work.

Great for:• Carving meats • Slicing breads and cakes • Slicing tomatoes,watermelon and pineapples • Cutting frozen foods

ALL PURPOSE SL I C ERUse this blade for most carving, slicing and frozen foods.

R O C K ‘ N C H O P :Our most unique knife. The blade is curved so you can use thefront edge for slicing and the back end for chopping. The con-trol ball is placed so when you hold it, your hand is centeredover the foods for easy cutting and perfect handling.

Chopping:Place knife where you want and press straight down. You canalso try rocking the blade back and forth to chop and julienneyour food. Hold the handle only to use like a cleaver. For slic-ing, push down, pulling slightly back at the same time.

Great for:• Cutting ribs and chops • Chopping tuna, chicken and turkeyfor salads • Chopping cabbage, celery or any hard vegetables• Cutting frozen sausage • Cutting fresh herbs, spices and nuts

C H O P ‘ N S C O O P :A perfect compliment to our Rock 'n Chop. It has the controlball and a straight edge for chopping and mincing. It's flexibleand works like a spatula for scooping up food and placing itright into the pan.

Great for:• Mincing herbs • Cutting frozen cookie dough and sausage

ROCK ‘N CHOP AND CHOP ‘N SCOOP

C O N G R A T U L A T I O N S

Once again, congratulations on your

purchase of the Miracle Blade® III

Perfection Series. We know you will

receive a lifetime of great service from them.

F I L E T :A great knife for filleting and boning. It's flexible so just run itbetween the skin and the meat of the fish. A slight movementback and forth and you'll filet like a pro.

Great for:• Deboning chicken • Skinning fish

P E R F E C T I O N PA R I N G K N I F E :A terrific little knife with an inward curving blade for easypeeling and precision slicing of vegetables and fruits.

S T E A K / U T I L I T Y K N I V E S :Great for cutting meat and doing light utility jobs aroundthe house.

P E R F E C T I O N S H E A R S :A great pair of all-around kitchen shears for cutting chicken,snipping flowers, opening bags. The handle can be used toassist with hard to open bottle caps.

F I L ET, PAR ING , STEAK /UT I L I TY KN IVES , AND SHEARS

• Always handle with care and keep out of the reach ofchildren.

• Always wipe your hands clean from grease, animal fatsand oil before use.

• Store your knives in a knife block to reduce the risk ofpersonal injury.

• For best results always choose the right knife for eachspecific job.

WA R N I N G :To maintain the beauty of your knives, please hand wash.Use of dishwasher may cause knife ID labels to fall off. Ifdishwasher used, put big knives on top rack, small knivesin silverware tray blade down. Never use sanitize cycle.

KN I F E USE AND CARE

GR I L L E D H AWA I I A N T E R I YA K I S T E A K

1 3-pound top round London broil (about 1-1/4 inches thick)

Marinating Ingredients:7/8 cup teriyaki marinade1 cup crushed pineapple2 tablespoons maraschino cherry juice2 tablespoons minced garlic2 tablespoons minced ginger

Glazing Ingredients:2 tablespoons cornstarch1 tablespoon water1/8 cup teriyaki marinade

CombineMarinating Ingredients in a blender until smooth.

Glaze: Combine 2 tablespoons cornstarch with 1 tablespoonwater. In a small saucepan, add 1/8 cup marinade with corn-

starch mixture and simmer until thickened. Set aside!

Trim excess fat from steak. Using a fork, pierce lightly theentire steak on both sides. Place steak and marinade in a clearheavy-duty plastic bag. Press out excess air, seal and place in abaking dish. Refrigerate for about 1 hour. Turn every 20 min-utes for even marinating. Remove steak from marinade anddrain. Grill steak for 7 to 9 minutes on each side for medium-rare. Add 2 minutes per side for medium and 4 minutes forwell done. When done, let stand for about 10 minutes.

Preparation: Using your All Purpose Slicer, slice steak verythin on an angle, about 45 degrees across grain of meat.Drizzle Glaze over slices and serve. Servings: 6-8

Suggested side dishes: String beans with slivered almonds,salted baked potatoes

SOME OF CHEF TONY ’ S FAVOR IT E REC I P E S

F R U I T Y C O L O R F U L C O L E S L AW

2 cups green cabbage, thinly sliced2 cups red cabbage, thinly sliced1/4 cup coarse chopped walnuts1/4 cup mandarin orange segments1/4 cup halved seedless grapes1 cup shredded carrots1/2 cup low fat mayonnaise1/2 cup low fat sour cream2 tablespoons cider vinegar2 tablespoons sugar1 whole kohlrabi (optional)Salt, pepper to taste

Using your Rock 'n Chop, cut cabbage in quarters and de-core.Slice cabbage into very thin shreds and set aside. Cut carrotsand kohlrabi into thin diagonal slices, stack and julienne thin.Set aside. In large bowl combine mayonnaise and sour cream

and mix well. Add vinegar, a dash of sugar, salt and pepper.Add cabbage, carrots, walnuts, orange, grapes and kohlrabiand toss to coat. Chill and serve. Servings: 6-8

T O N Y ’ S S T U F F E D C H I C K E N R O L L S(This one takes time but is well worth it)

6 (8-ounce) boneless chicken breast halves1/8 cup finely chopped sun dried tomatoes1/2 pound thinly sliced baked ham12 ounces low fat ricotta6 ounces drained feta cheese1/4 cup chopped herbs; parsley, tarragon, basil, oregano1/4 cup pitted calamata olives1 cup all purpose flour1 cup seasoned breadcrumbs3 eggs2 ounces good olive oilSalt and ground black pepper

Use the Filet knife to butterfly each chicken breast. Place plasticwrap over each slice and pound thin. Set aside. (Be sure toclean cutting board well when working with raw meats.)Using your Chop 'n Scoop, finely chop all herbs and scoop intomedium mixing bowl. Combine ricotta and feta cheese withchopped herbs and mix well. Fold calamata olives and sun-dried tomatoes into mixture. Place one slice of ham over eachchicken breast. Roll tablespoon of mixture into ball. Place ontop of ham and lightly pat, spreading almost to each end.Leave about 1/2 inch on each side. Season lightly with salt andpepper to taste. Roll chicken over mixture, tuck in sides androll completely like an egg roll. Pin with toothpick to keepchicken rolls from separating. Repeat process on remainingchicken breasts. Set aside. Place flour and bread crumbs intoseparate bowls. Mix eggs together until blended well. Placeeach chicken roll into flour, then egg, then breadcrumbs. Placeonto glass plate and refrigerate for 1 hour.

Preheat oven to 350 degrees. Place olive oil in a large skillet andheat to almost smoking stage. Carefully place each chickenbreast into hot oil and brown on all sides. Remove and drain onplate with paper towel to remove excess oil. Place chicken rollsinto lightly greased baking sheet and bake for 15-20 minutes.

Suggested side dishes: Steamed buttered asparagus and ricepilaf. Servings: 6-8

B A K E D C I T R U S D I L L S A L M O N

6 (4-ounce) salmon filet strips, center cut1/2 cup fresh dill, chopped, divided1/4 pound unsalted butter, melted2 lemons1 lime1 teaspoon Tabasco® sauce (optional)Olive oilSalt and pepper to taste

Preheat oven to 350 degrees. Cut 6 3-inch strips of salmon withyour Filet knife. Chop dill very fine with your Chop 'n Scoopand set aside. Season both sides of salmon with salt and pep-per to taste. Lightly coat a baking pan with olive oil. Placesalmon filets in pan. In a medium microwave safe bowl, meltbutter in microwave. Add juice of lemon, lime and Tabasco®

sauce. Mix well. Coat each salmon filet generously. Sprinklechopped dill over each piece. Bake in oven for 12-15 minutes.Put oven to broil and finish by broiling until top of salmon isgolden brown. Servings: 6

Suggested side dishes: Fresh sautéed spinach and butteredparsley potatoes.

• Only use fresh fruits and vegetables.• Cut thick skinned fruit (oranges, lemons, limes, etc.) in half.• Place 1/2 fruit in lid. Starting on a slight angle to get the fruitstarted, rotate and press out juice.• You may also press juices from berries (strawberries, blue-berries, red currants), even melons (honey dew, cantaloupe,watermelon, etc.), but be sure and cut into small pieces.• With whole fruit like an apple, begin twisting on an angle sothe blades slowly begin to work into the fruit, otherwise it maynot juice properly.

Pour, store or drink right from the cup. Try mixing different fruit.To prevent vitamin and mineral loss, juice should be immediate-ly consumed. Enjoy!

Cleaning:Wash and rinse by hand to help get rid of pulp, but the juicer isdishwasher safe.

J U I C ER INSTRUCT IONS

THIS ARBITRATION AGREEMENT (THE “AGREEMENT”) AFFECTS YOUR LEGAL RIGHTS AND REMEDIES BY PROVIDING THAT DISPUTESBETWEEN YOU AND THE SELLER OF THIS PRODUCT (“COMPANY”), MUST BE RESOLVED THROUGH BINDING ARBITRATION, RATHER THANIN A COURT. PLEASE READ THIS AGREEMENT CAREFULLY. YOU ACCEPT THE TERMS OF THIS AGREEMENT BY RETAINING THE PRODUCT(S)SHIPPED IN CONNECTION WITH THIS AGREEMENT (THE “PRODUCT”) FOR MORE THAN FOURTEEN (14) DAYS AFTER RECEIPT. IF YOU DONOT AGREE TO THE TERMS OF THIS AGREEMENT, YOU MAY RETURN THE PRODUCT TO COMPANY WITHIN FOURTEEN (14) DAYS OFRECEIPT AT NO COST TO YOU.

1. RESOLUTION OF CLAIMS OR DISPUTES. Any claim or dispute between you and Company (or any of Company’s subsidiaries or affiliates)arising out of or relating in any way to the Product or this Agreement shall be resolved through final, binding arbitration. This arbitration obligationapplies regardless of whether the claim or dispute involves a tort, fraud, misrepresentation, product liability, negligence, violation of a statute, orany other legal theory. Both you and Company specifically acknowledge and agree that you waive your right to bring a lawsuit based on suchclaims or disputes and to have such lawsuit resolved by a judge or jury.

2. LIMITATION OF LEGAL REMEDIES. All arbitrations under this Agreement shall be conducted on an individual (and not a class-wide) basis, andan arbitrator shall have no authority to award class-wide relief. You acknowledge and agree that this Agreement specifically prohibits you fromcommencing arbitration proceedings as a representative of others or joining in any arbitration proceedings brought by any other person.

3. ARBITRATION PROCEDURES.a. Before commencing any arbitration proceedings under this Agreement, you must first present the claim or dispute to Company by calling 323-938-9200 and asking for the Legal Department and allowing Company the opportunity to resolve the claim or dispute. If your claim or dispute isnot resolved within sixty (60) days, you may commence arbitration proceedings in accordance with the terms of this Agreement.

b. The arbitration of any claim or dispute under this Agreement shall be conducted pursuant to the American Arbitration Association’s (“AAA”)United States Commercial Dispute Resolution Procedures and Supplementary Procedures for Consumer-Related Disputes. These rules andprocedures are available by calling the AAA or by visiting its web site at www.adr.org.

c. The arbitration of any claim or dispute under this Agreement shall be conducted in the State of California or the location in which youreceived this Agreement.

d. All administrative expenses of arbitration proceedings commenced under this Agreement shall be divided equally between you andCompany, except that: (a) if the claim or dispute that is the subject of the arbitration proceedings is less than ten thousand dollars(US$10,000), you will be responsible for no more than one hundred twenty-five dollars (US$125) in administrative expenses; (b) if the claimor dispute that is the subject of the arbitration proceedings is more than ten thousand dollars (US$10,000) but less than seventy-five thou-sand dollars (US$75,000), you will be responsible for no more than three hundred seventy-five dollars (US$375) in administrative expenses;and (c) if the claim or dispute that is the subject of the arbitration proceedings is more than seventy-five thousand dollars (US$75,000), thenyou will be responsible for administrative expenses in accordance with the Commercial Fee Schedule provided by the AAA. You acknowledgeand agree that each party shall pay the fees and costs of its own counsel, experts and witnesses.

4. CHOICE OF LAW. This Agreement shall be governed by the United States Federal Arbitration Act and the laws of the state of California.

5. SEVERABILITY. If any provision of this Agreement is declared or found to be unlawful, unenforceable or void, such provision will be inef-fective only to the extent that it is found unlawful, unenforceable or void, and the remainder of the provision and all other provisions shallremain fully enforceable.

LIFETIME LIMITED WARANTY

Your Miracle Blade® III knives are warranted to be free from defects in materials and workmanship for the lifetime of the original purchaser.Should the product have a defect in material or workmanship, we will repair or replace it without charge to you (a shipping and processing feemay apply). This warranty does not cover damage caused by accident, misuse or any use other than as intended and described in thisproduct manual, or damage resulting from failure to maintain and clean this product as specified in this product manual. This warrantyapplies only to the original purchaser of the Miracle Blade® III knives.

To obtain warranty service, contact our customer service department at (800) 549-9830 or email us at warranty@miracleblade.com.

This warranty is available to consumers who use the Miracle Blade® III knives only for non-commercial household purposes. This LifetimeWarranty does not apply to the Miracle Blade Block or Board.

Miracle Blade® III The Perfection Series™U.S. Patent Nos. D461,687, D461,689, D462,241, D461,688, D461,681. Hong Kong Patent Nos. 02102483.8, 0210307.5M1 through M7. Chinese Patent Nos.ZL02304260, ZL02304261, ZL02305843, ZL02304258, ZL02304259, ZL02305844, ZL02305845. German Patent Nos. 40202441.9, 40202439.7, 40202438.9,40202440.0. Japan Patent Nos. 1168265, 1168266, 1178163. Korean Patent Nos. 0323884, 0323885, 0328329, 0333236, 0333235, 0333235-1, 0333235-2.UK Patent Nos. 3002270, 3002271, 3002268, 3002269

NOTES