May 12, 2015

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Tuesday, May 12, 2015

Zionsville teens find success making, selling goats’ milk soap / P15

Local candidates react to election

results / P3

Fresh Fare grocery store to anchor

The Farm / P6

ZCS faces shortage of

bus drivers / P13

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2 May 12, 2015Current in Zionsvillewww.currentzionsville.com

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3May 12, 2015Current in Zionsville

www.currentzionsville.comCOMMUNITY

Founded March 20 2012, at Zionsville, INVol. IV, No. 7

Copyright 2013. Current Publishing, LLC

All Rights Reserved.30 South Range Line Road

Carmel, IN 46032317.489.4444

[email protected]

On the coverDeirdre (left) and Ragan Kelley pet Fern, one of the Oberhasli goats that produces milk for the products made at Wildflower farm. (Photo by Ann Ma-rie Shambaugh)

Join our communitywww.facebook.com/currentinzionsvillewww.twitter.com/CI_Zionsville

The views of the columnists in Current in Zionsville are their own and do not necessarily

reflect the positions of this newspaper.

Want to advertise?Current in Zionsville reaches 100 percent of the households in 46077 by U.S. Postal Service every Tuesday. For more information about how to reach that audience, call Rob Schaefer at 677.5244 or e-mail him at [email protected].

Contact the EditorHave a news tip? Want to submit a calendar event? Have a photograph to share? Call Ann Marie Shambaugh at 489.4444 ext. 208 or e-mail her at [email protected]. You may also submit information on our website, currentzionsville.com. You can find the Contact Us form under About Us on the top menu. Remember our news deadline is typically eight days prior to publication.

Garrett, Spees, Traylor heading to Zionsville council with incumbents

eleCTIONs

DIspaTChes

By Heather Lusk • [email protected]

Indiana Conservation Officers are in-vestigating the death of Zionsville resi-

dent Benjamin Graefnitz, 21, who died May 3 while with his parents at Brown

County State Park. According to a spokesperson for the

DNR, Graefnitz was sleeping in a tent

adjacent to his parents when they noticed irreg-ularities with his breathing. His mother, a nurse, called 911. Graefnitz was pro-nounced dead by EMS at the scene.

The Indiana Conservation Officers and Brown County Coroner’s office are investigating the possibility of an ac-cidental drug interaction and overdose with prescription drugs Graefnitz was taking.

ZCHS principal Tim East said that students expressed sadness at losing a former classmate and remembered Graefnitz as being a good friend. He was part of the soccer program dur-ing his time at ZCHS. Graefnitz transferred to a high school outside of Zionsville more than a year before graduation.

“Everyone who has been a part of our Eagle family is missed,” East said. “The Graefnitz family is in our thoughts and prayers.”

Zionsville man dies in Brown County State Park

News

Graefnitz

Garrett Spees Traylor

By Ann Marie Shambaugh [email protected]

Three new faces will join the Zionsville Town Council, as Kevin Spees and Joshua Garrett

gained just enough votes to join incumbents Elizabeth Hopper and Tom Schuler in

winning their contested district races in the May 5 primary. Political newcomer Bryan Traylor ran unopposed in District 1.

In District 5, Joshua Garrett narrowly won the closest race with 50.58 percent of the vote. Challenger Bret G. Brewer received 49.42 percent. Only six votes separated the two candidates by the end of the night.

“The consensus was this could be a low turn-out primary and that every vote would count. I didn’t know how true that statement really would be,” Garrett said. “I am very appreciative for all the folks that supported me and voted for me. It’s a humbling experience knowing people support my vision and message.”

Although the race was among the tightest in town history, Brewer said “no way” will he ask for a recount.

“If there’s one thing I don’t like, it’s wasting money and time on trying to take something from someone who will do a great job,” Brewer said.

Kevin Spees will be the new councilor from District 2, earning 50.91 percent of votes. Brett Ashton received 47.26 percent of votes, and Tim Donnar, who withdrew from the race, ended up with 1.83 percent.

“It was important to both of us that we keep this campaign about the issues and not make it personal. I’m grateful to everyone who helped in the campaign and to those who got out and voted,” Spees said. “I look forward to working with the other council members to keep Zions-ville moving in the right direction.”

Incumbent Tom Schuler won re-election in District 3 with 56.26 percent of the vote, while challenger David J. Boggs received 43.74 percent.

District 4 incumbent Elizabeth Hopper received 55.04 percent of votes compared to 44.96 percent for Andrew M. Auersch.

Incumbents Jeff Papa and Susana Suarez will also return to the council. They ran unopposed for Zionsville’s two at-large seats.

Amy Lacy will be Zionsville’s new clerk-treasur-er, earning 74.51 percent of the vote. Town coun-cilor Candace Ulmer received 25.49 percent.

“This community’s commitment to the values that I strive to represent for the town are very encouraging,” Lacy said. “I plan to honor that commitment by working closely with our town council and our community to adhere to and even increase our high standards of fiscal responsibil-ity, record keeping and transparency while con-tinuing to improve efficiency as our town grows.”

All candidates ran in the Republican primary and do not have Democratic challengers for the November election. Nearly 15 percent of regis-tered voters cast.

Council weighs future of Town Hall – The Zionsville Town Council introduced two ordi-nances May 4 that could pave the way for the Town Hall building to be sold to a commercial developer. If that happens, Zionsville will likely build a new Town Hall just north of its current location on Oak Street. The ordinanc-es lay the legal groundwork for the town to sell bonds for the project, which is expected to be repaid primarily through tax increment financing funds. The council did not vote on the ordinances, and further discussion is expected at a future meeting.

Show choir finale – Zionsville Showchoirs, Inc. presents “Finale” at 7 p.m. May 15 and 16 at the Zionsville Performing Arts Center. Tick-ets are $17.50 and can be purchased at www.zvilleperformingarts.org. A limited quantity of tickets may be available at the door. A recep-tion with light refreshments will follow each performance.

Book sale – A rare collection of 300 vintage and collectible books will be available for purchase during The Friends of the Library spring book, bake and craft sale at Hussey-Mayfield Memorial Public Library, 250 N. Fifth St. The sale will also feature popular fiction and nonfiction books, audio books, CDs and movies in VHS and DVD formats. A preview sale will be from 5 to 7 p.m. May 15. Admis-sion is $5 for adults and $2.50 for children. The sale will continue with free admission from 9:30 a.m. to 5 p.m. May 16 and 1 to 5 p.m. May 17. For more information, call 317-873-8340 or log on to www.zionsville.lib.in.us.

Marian Shrine info session – St. Alphonsus Liguori Catholic Church will hold a session for those interested in learning more about the Marian Shrine being installed later this year. The session will be from 7 to 8 p.m. May 28 in the Parish Hall. Art historian Carole Kaufmann will present intriguing and inspiring facts about the Blessed Mother Mary.

Safest city – Zionsville was recently named the third safest city in the nation by SafeWise.com. To compile this report, SafeWise used the most recent FBI crime data from 2013 to analyze and rank these cities, which all have a minimum population of 10,000 people.

Election Day volunteers Kevin Armstrong and Sandy Robertson, right, help voters sign in at the polls at Zionsville Town Hall. (Photo by Ann Marie Shambaugh)


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Whitestown officials gathered May 1 to look back at a somber moment in the town’s his-

tory while at the same time looking ahead to the start

of a much anticipated trail expansion that will eventually connect to trail systems in Zions-ville, Lebanon and beyond.

The gathering took place at the site where President Abraham Lincoln’s body passed through Whitestown at 1:07 a.m. May 1, 1865, on a funeral train journeying from Washington, D.C., to Springfield, Ill. Now, 150 years later, the railroad tracks are gone, but the night before the commemoration the Whitestown Parks and Recreation Board officially received approval from the state to begin building the Farm Heritage Trail in its place.

Whitestown has received three grants totaling more than $350,000 from the Indiana Department of Natural Resources to fund land acquisition and construction. The Whitestown trail will stretch about 1.7 miles from one end of town to the other.

Officials expect dirt to be turning on the project soon.

Whitestown to begin work on Farm Heritage Trail

“I expect to see our section of the Farm Heritage Trail on the ground this year,” said Nathan Messer, Whitestown director of parks and recreation.

The Heritage Farm Trail is a 50-mile project planned to eventually stretch from Lafayette to Zionsville, where it is planned to connect into the trail system in Indianapolis. The route

TraNspOrTaTION

aligns with the former Big Four Railroad route through Boone County and beyond.

In Zionsville, the route runs along the Zions-ville Rail Trail, which stretches 3.75 miles from west of Zionsville Road to Heritage Trail Park. The town has plans to extend the trail in both directions to the town borders but it is un-clear when those expansions will take place.

Whitestown Town Manager Dax Norton, right, and Parks and Recreation Director Nathan Messer give remarks at the future site of the Farm Heritage Trail. (Photo by Ann Marie Sham-baugh) Lincoln’s funeral train passed through Whitestown and Zionsville on its journey from Washington, D.C., to Springfield, Ill., in 1865. (Submitted photo)

6 May 12, 2015Current in Zionsvillewww.currentzionsville.com COMMUNITY

By Chris Bavender • [email protected]

From the Zionsville Community High School swim team to cycling, three Zionsville men

have been competing together for several years. This year, how-

ever, they can claim a special title: winners of the annual Little 500 at Indiana University.

Nick Torrance, 22, Ben Gavette, 20 and Charlie Hicks, 19, were members of the Sigma Phi Epsilon bike team that took home the trophy April 26 during the 64th annual race at Bill Armstrong Stadium. Other team members included Chris Turi, Sam Anderson and Bran-don Sakbun.

Little 500 riders compete in four-person teams on the quarter-mile cinder track. The men’s race is 200 laps (50 miles) and the women’s race is 100 laps. The race began in 1951 as a way to raise scholarship money for

ZCHS grads reflect on Little 500 win

aChIeveMeNT


Brick Street Market will celebrate its 30th anniversary May 16 with entertainment, a new

party and a group yoga session.

In addition to 175 vendors who are a traditional part of the an-nual arts and crafts market, a community stage will feature musical groups from the middle and high schools, a demonstration from local retailer fivethirty home and a visit by Silly Safaris live animal show.

“We figured it’s our 30th anniversary; we should make it more fun,” Dusky Loebel, event organizer and local artist, said.

The community stage will be set up at the corner of Cedar and Main streets and will be the site of a new event – Brick Street After Dark – during which live bands will perform from 7 to 11 p.m. after the market closes Satur-day. Tickets cost $10.

The annual Brick Street Market brings ven-dors from all over the U.S. with a concentra-tion in the Midwest. This year more than four

Market to celebrate 30 yearsdozen vendors will be new to the event. For the first time beer and wine will be sold be-ginning at noon in a designated area.

The Friday night before the market, the empty tents used for vendors on Saturday will become home to a temporary yoga studio.

Mats on Main Street will bring together six yoga teachers from three local studios: Bloom-ing Life Yoga Studio, Simply Yoga and Peace Through Yoga.

The free event begins at 6 p.m. at Main and Oak Streets and is open to all ages and abilities.

After the hour of yoga the community is invited to Blooming Life Yoga Studio for a pot-luck dinner at 7:30 p.m. Attendees are asked to bring a dish to share.

arTs & CrafTs

When: 10 a.m. to 5 p.m. May 16Where: Main Street in Zionsville Cost: FreeMore info: Shuttle service will be available from the Town Hall parking lot.

brICk sTreeT MarkeT

students working their way through college.Hicks and Gavette became involved with

cycling during high school. Gavette’s father, Brian Gavette, coaches them. Torrance didn’t start riding until his freshman year at IU.

Even after crossing the finish line, the team wasn’t 100 percent sure they’d won, Hicks said.

“There was a slight delay between Nick crossing the line and hearing the official re-sults, which made us nervous because the sprint was so close,” Hicks said. “But upon hearing we’d won, it felt surreal – we couldn’t contain our excitement.”

As for next year, the trio hopes to once again be celebrating a victory.

“The team all rides year-round,” Hicks said. “We will be riding the streets of Zionsville this summer preparing for that one day we take the track again in hopes to repeat our suc-cess this year.”

Nick Torrance crosses the finish line just ahead of the second place team to win the Little 500. Read the full story at currentzionsville.com (Submitted photo)



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By Mark Ambrogi • [email protected]

For Boone County Sheriff’s Department Capt. Deb Martin, teaching children about Drug

Abuse Resistance Education — or D.A.R.E. — has been a long-time pursuit.

“It’s about decision-making,” Martin said. “It’s about choosing whether to use drugs or not. It’s about choosing about whether to play hooky or disobey their parents. A lot of people think we’re teaching them about drugs. We’re teaching them about making good choices.”

Martin helped instruct several fifth and sixth graders who graduated May 6 from the D.A.R.E. program at Zionsville United Methodist Church’s R.O.C.K. program. Before their gradu-ation, the students observed a drug-sniffing police dog in action and climbed into a police tank. ZMS fifth grader Taylor Osterling read her winning essay during the program.

Zoinsville Middle School sixth grader Isaac Lee said D.A.R.E. stresses life skills.

“It tells you how to be safe as a child,” Lee said. “It teaches you not to give in to peer pressure and to not do drugs. It helps you all the way up from child to teen to adult.”

R.O.C.K. director Kathy Gibson said she would like to see D.A.R.E. put back in the Zi-

onsville Community Schools, like it is in the Western Boone and Lebanon school districts.

Martin said she did one D.A.R.E session at Zionsville Middle School in 2014.

“Afterwards, the kids came up and said, ‘why don’t you come more often?’,” Martin said. “We would be happy to do the whole program. I know it’s hard to get the time from the schools.”

ZCS superintendent Scott Robison said he’s

“interested in seeing the [new] curriculum” for D.A.R.E., but program fees, material costs and instructional time “are not small barriers to implementing anything new.”

“We cannot afford elementary physical edu-cation with trained staff, and so, we would certainly not invest in programs that are not Indiana academic standards requirements while in this financial condition,” Robison stated.

Kyran Howell, left, a student at Children’s Leaning Program, and Pleasant View Elementary student Kian Harlow explore a police tank. (Photos by Mark Ambrogi)

ZMS fifth grader Taylor Osterling reads her essay.


DevelOpMeNT


It’s been nearly two years since the town council approved plans for The Farm, a mixed-

use development designated as a key gateway into Zionsville.

To this day, the 62-acre site on the southwest corner of Michigan Road and Sycamore Street remains unchanged, with an iconic barn still standing as a reminder of the area’s agricultural history.

That’s about to change.

Fresh Fare, a high-end grocery concept by Kroger, will be the anchor of the develop-ment, according to Steve Pittman of developer Pittman Partners. This will be the first Fresh Fare in the state. Pittman described the store as smaller than a traditional Kroger, making it an ideal fit for the maximum of 65,000-square-feet designated for a grocery store in the plans approved by the town.

With the Fresh Fare announcement to build in Zionsville, Pittman is in discussions with other tenants about moving to the site – but he’s not in a rush.

“We’re talking to a number of businesses, but we haven’t locked anybody down. We’re not trying to lock anybody down right now,” Pittman said. “We’re trying to see who might be interested in the site, but all tenants want to know when we’re going to start on the work and when space may be available. We don’t have that information yet.”

‘A very special site’The town council gave its stamp of approv-

al to the development – known as The Farm – in August of 2013. Pittman said he didn’t origi-nally expect the site to sit unchanged for the next two years, but he kept finding reasons to fine tune the plans.

“We look at this as a very special site that deserves to have special considerations. That’s one of the reasons we’ve taken so much time,” Pittman said. “It’s not just the next field. It’s not just the next piece of prop-erty to develop. It’s a critical piece for Zions-

ville and it’s critical for us.” Wayne DeLong, Zionsville director of plan-

ning, said the town does “not see any issue with the timing” of the development.

“We believe maybe even as early as this fall we’ll see some activity out there, not any ver-tical improvements, but movement of earth,” he said.

Pittman said there is no timeline for con-struction to begin, but he’s hoping to submit plans to the town in the next 60 days or so.

A piece of history While thousands of people are familiar with

the historic barn quietly resting near the busy intersection, for Pittman the scene is per-sonal. His family bought the site when he was in high school, and he has many memories of working hard at the farm.

Though the site will soon look very differ-ent, Pittman is committed to preserving its history for future generations.

“In our conversations with Fresh Fare, they’re interested in taking some portions of the barn and maybe some pictures and other things and showing that in their store,” he said. “Of course we’re calling it The Farm at Zionsville, so in the name itself we’re preserv-ing the thought of what it once was and what my family referred to it over all the years we’d be out there when my dad would put us to work baling hay.”

While the site is still being developed as a key future gateway into Zionsville from Hamil-ton County, DeLong agrees that it’s important to preserve the history of the farmstead.

“You have a very iconic piece of property,” he said. “Certainly the family is very much interested in conveying that history of the property while moving it forward into its next use.”

High-end grocer Fresh Fare will anchor The Farm

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A barn sits on the future site of the 62-acre

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www.currentzionsville.com

10 May 12, 2015Current in Zionsvillewww.currentzionsville.com errY ee OMMUNITY

Amber Bryant serves up quinoa hummus from Stone Creek Dining Company at Siro’s Chic Boutique.

Susan Schube, owner of Avalon Jewelry & Pens, describes the arancini rice balls from Amore Pizze-ria Ristorante. (Photos by Ann Marie Shambaugh)

A sold-out crowd of about 250 people enjoyed a beautiful night along Main Street during Zionsville Tri Kappa’s annual Savor, Sip & See. Participants stopped at 20 downtown busi-nesses to shop and sample food from nearby restaurants. The event raised funds for Zions-ville schools, students and nonprofits.

From left, Zionsville Tri Kappa members Tracy Coussens, Mary Ann Morris and De-siree Woodruff enjoy snacks from Rosie’s Place and drinks from Darrin’s Coffee Co.

Beth Dickerson, left, co-owner of Patrick’s Kitchen & Drinks, and employee Emilee Shelton hand out samples of seared pork belly over bok choy slaw.

Savor, Sip and See successSavor, Sip and See success


www.currentzionsville.comerrY ee OMMUNITY

Participants gather in Body Outfitters for samples from Patrick’s Kitchen & Drinks and Wabash Brewing.

Matt Kriech of Wabash Brewing pours a sample of craft beer.

Rosie’s Place provided a variety of cupcakes to sample at Robert Goodman Jewelers.

Sherry Hill, owner of Zionsville Pizzeria, and her granddaughter, Allie Kogan, provide samples of flatbread pizza at Art IN Hand.

Inga Smith, owner of Inga’s Popcorn, scoops gelato to sample at her store.


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Two Zionsville students are dancing with a pinball wizard in the Footlite Musicals produc-

tion, “The Who’s Tommy,” run-ning through May 17.

Cynthia Kauffman, an eighth grader at Zionsville Middle School, recently performed the lead in the school’s production of “Thor-oughly Modern Millie.” Now she’s eager for the audience to enjoy “Tommy,” including the live rock band on the stage throughout the perfor-mance. The show is based on the album of the same name from The Who featuring “Pinball Wizard” and other classic hits.

The show centers around Tommy, a deaf, mute and blind pinball player who becomes an international sensation. It was nominated for the Tony award for Best Musical during its run on Broadway.

Kauffman began acting lessons at the age of five and has performed in multiple produc-tions including teen Fiona in the Footlite pro-duction of “Shrek the Musical” last year.

“I love making people smile and hearing the

‘Tommy’ features ZCS studentsaudience’s reaction about a great number,” she said.

Fellow Zionsville student Weston LeCrone, a Zionsville Community High School freshman, began his acting career at the Westfield Play-house. He has since been seen at the IRT and Christian Youth Theater.

“Right from the moment I got on that stage, I really loved it,” LeCrone said.

Most recently perform-ing the role of Ren in the high school’s production of “Footloose,” LeCrone felt this Footlite Musicals per-formance has expanded his dancing abilities.

“We have a great chore-ographer,” he said. “The dancing is my favorite aspect of the show.”

LeCrone has also appreciated the opportu-nity to meet cast members from all over the Indianapolis area.

“It’s been great to have a lot of new friends from different schools,” he said.

“The Who’s Tommy,” suggested for mature audiences only, has performances on Fridays, Saturdays and Sundays through May 17 with one Thursday performance on May 14. Detailed informa-tion about show times can be found at Footlite.org

Kauffman LeCrone


www.currentzionsville.comeDUCaTION

TraNspOrTaTION

hIgh sChOOl


Zionsville Community Schools has a press-ing need for bus drivers for the 2015-2016

school year.Bob Bostwick,

chief operations of-ficer, and Amy Eaton, ZCS transportation direc-tor, are holding an open house from 9 a.m. to noon May 16 at the ZCS Transportation Center to help fill those spots. The informational recruitment event will allow visitors to ask questions and even test drive a school bus.

This is the first time ZCS has held such a recruitment effort, and it is by necessity, Bost-wick said.

“We have a high number of folks who are retiring or moving out of the state or for one reason or another are not continuing in their role as bus drivers,” Bostwick said. “We’re looking to hire as many as six drivers.”

Bostwick said Eaton had heard of another school district successfully running a similar event to attract potential drivers.

“We know the aspect of driving a big yellow bus can be intimidating to some people, but when you get behind the wheel it’s really not

By Chris Bavender • [email protected]

Work on the Student Activity Center and associated classroom additions to Zionsville

Community High School is two to three weeks ahead of schedule and

should be completed by the end of May, ac-cording to school officials. That means other projects can start sooner than anticipated.

“We will then start immediately on the inte-rior renovations of the existing auxiliary gym-nasium, which is being converted to a new band and choral suite,” said Bob Bostwick, chief operations officer for Zionsville Com-munity Schools. “Conversion of the old band room, weight room and wrestling room into flexible classroom space is also planned to be-gin this summer. When complete, the project will have increased student capacity of the high school by approximately 400 students.”

The construction contracts total approxi-mately $7 million, according to Bostwick, plus other soft costs for construction manage-ment, architects and other expenses for a total project cost of roughly $9 million.

“All of this cost is paid for by remaining

ZCS bus driver shortage

Construction ahead of schedule

as difficult as it might look,” Bostwick said. So Bostwick said those visiting the open

house can sit in the buses or drive them around the parking lot with a trainer aboard to get a feel for it.

The school district offers full benefits to bus drivers after 90 days. Benefits also in-clude competitive pay and a part-time work schedule.

“It can work nicely with a second job,” Bostwick said. “It’s somewhat unique that you have to be at work first thing in the morn-ing and last thing at the end of the day. So it could fit in a schedule for moms at home or dads, retirees or a wide variety of people.”

Bostwick said those hired are paid to be trained to get the license needed to drive a bus. There is a written test and a physical required as well.

When: 9 a.m. to noon May 16Where: ZCS Transportation Center, 9770 E. 600 SLearn more: http://goo.gl/mo8mST

ZCs TraNspOrTaTION OpeN hOUse

funds from the 2005 construction bond,” he said. “In other words, no new debt has been incurred as a result of the projects and improvements.”

The work isn’t expected to disrupt students or school-related activities.

“Skillman, our construction manager, is working closely with our high school staff to create a seamless transition between use of the existing and new spaces,” Bostwick said. “Everyone, including our students and staff, is excited about the opportunity to use these new spaces.”

Unused contingency dollars will be put toward other infrastructure and maintenance needs, Bostwick said. These include:

• Modifications to the boiler heating lines to replace failing underground lines between the high school and the Educa-tional Service Center.

• Repairs to Zionsville West Middle School tennis courts and track

• Pavement repairs at Eagle Elemen-tary, Zionsville Middle School, ZCHS and elsewhere

• Upgrades or replacement of outdated fur-niture and maintenance equipment


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Raccoon wars are raging

plaIN Talk

Ward Degler lives in Zionsville with his wife and dog. He is author of “The Dark Ages of My Youth ... and Times More Recent.” You may contact him at [email protected].

Commentary by Ward Degler

It’s quiet now, but it may just be an uneasy truce. After all, the battle with the raccoon

started more than a year ago.

Last April I climbed the ladder to clean the winter accumulation from the gutters and discovered a hole in the roof. A raccoon had ripped up shingles and chewed away wood to make a hole big enough to get into the attic.

At the time I guessed it was a female looking for a warm and cozy place to raise a family. I also recalled hearing a small animal thumping and bumping in the middle of the night. At the moment I thought it might be a squirrel skittering across the roof. The hole told a different story.

I got a lot of advice about getting rid of the critter – everything from spending thousands of dollars in extermination fees to playing loud music, which would irritate the animal and force it to leave. Sadly, I didn’t have thousands of dollars to pay an exterminator, and the kind of music that would drive out a raccoon would likely drive me out first.

I decided instead to try the one suggestion that made sense and didn’t require a second

mortgage. I saturated a large wad of paper towels with ammonia and shoved it into the hole in the roof. Then I sealed up the hole, removed one of the soffit vents at the bottom of the roof and covered the vent opening with paper.

A couple hours later the paper had been torn away. The raccoon was gone and I breathed a big sigh of relief.

Fast forward to last week. I climbed the ladder to purge the gutters once more, and I couldn’t believe my eyes. Right next to the original hole was a new one. The raccoon was back.

Once again, wads of ammonia-soaked paper towels. Once again the open soffit vent. And, once again, the animal made its escape.

Even so, I’m not celebrating any major vic-tory just yet. The raccoon is still out there. And it obviously remembered how comfortable our attic was.

Instead, I’ll just mark my calendar for next April. And buy a fresh jug of ammonia.

DIspaTChesColor run – Zionsville Presbyterian Church will host a color run at 7:30 a.m. May 16 at Nancy Burton Park. This is a non-competitive 5k event. Participants are given a white T-shirt, which is decorated by spectators throwing colored powders at the runners as they pass. The powder washes clean from skin and hair, but leaves a tie-dye effect on the shirt. Regis-ter online at www.zpc.org.

Zionsville Women in Network – Join the ladies of ZWIN on the second Thursday of each month to meet other businesswomen, hear speakers and network. The next meeting is from 11:45 a.m. to 1 p.m. May 14 at Zionsville United Meth-odist Church. For more information, contact Kathy Wood ([email protected]) or Deb Kuller ([email protected]).

Parks event – Bat Encounters, 6:30 p.m. May 14, Community Room Zionsville Town Hall, 1100 W. Oak Street. Learn about the benefits of bats, the need for conservation and what can be done to help these unique mammals as we step into the mysterious world of bats.

Library events – Friends of the Library book sale, May 15-17. Preview night is May 15. Ad-vanced Ancestry Class, 6 p.m., May 19. Genealo-gist Betty Warren guides participants through the process of researching ancestry. For more information, visit www.zionsville.lib.in.us.



By Ann Marie Shambaugh • [email protected]

What began as an attempt to treat eczema and allergies has turned into a thriving business for two Zionsville teenagers.

Deirdre and Ragan Kelley craft and sell soap and other products made from milk produced by goats on their farm. In just a year, the sisters have already found

a loyal fan base locally and beyond by selling their products at farmers mar-kets, DL Lowry Hairspa and Boutique, and through their website.

“I just love it when we have customers come back and tell us that our soap has benefited them, that they’re not dealing with eczema or skin is-sues anymore,” said Deirdre, 16. “It makes me feel like our business is not just a business but it’s a mission.”

Jessie Thompson, the spa director at DL Lowry, said that several clients at the salon have started purchasing Wildflower Farms products because of its organic, local ingredients.

“It’s really nice for somebody who would like something more natural to put on their body,” Thompson said. “The fragrance is wonderful because they use essential oils, and it has a very natural organic look, too.”

The beginning

Wildflower Farm was born after the Kelley family found their dream home and farm in rural Zionsville four years ago. Before long, they had chickens, goats and acres of hayfields to manage.

The family began drinking fresh goat’s milk after three of the four daugh-ters began suffering from allergies to cow’s milk. They found the milk to be delicious and gentle on the stomach but soon realized they had more than they could use. That’s when the business idea was born.

The girls’ mother, Jonna Kelley, began researching goat milk soap recipes online and eventually crafted her own. Since then, Deirdre and Ragan have mastered the recipe and added scents and oils to create about a dozen dif-ferent varieties, ranging from grapefruit to clove mint.

“We noticed with this recipe that our hands just felt so much better,” Deir-dre said. “The first time I used it I felt like I was putting lotion on my hands.”

The Kelley sisters soon hope to be doing just that, as they launched a 30-day Kickstarter campaign in January to raise $600 for a pasteurizer to en-able them to make lotion and hand soaps. By the time the fundraising period ended, the girls blown away their goal, raising $2,201. They used the extra funds to create a workshop for making soap in their basement.

A learning experience

Deirdre, Ragan and their two younger sisters are homeschooled, giving them the freedom and flexibility to keep their business going strong as they complete their education. And running a small business has provided educa-tional opportunities the girls never imagined.

“One of the purposes when we first began [making soap] was to use it as a learning experience,” Ragan, 14, said. “Right before we started we did a personal finance program. The chemistry of the actual soap-making is inter-esting, too.”

Ragan has also learned a lot about web design as she taught herself how to build a website and created www.WildflowerFarmGoats.com.

Learning to operate their own business has been hard work, as the girls must milk the goats twice a day and continually concoct different scents before forming, freezing and cutting the bars of soap.

“The hardest thing is probably finding time to make some batches of soap when you don’t feel like it,” Ragan said.

But the rewards are many. Both girls said spending time with the goats and their kids are among their favorite part of the business.

“They’re just so friendly,” Deirdre said. “They’re kind of like puppy dogs, how they follow you around.”

Zionsville teens find success making, selling goats’ milk soap

FIND WILDFLOWER

FARM PRODUCTS

Wildflower Farm products are available at DL Lowry Hairspa Boutique at 1300 East 86th St. in Indianapolis or online at www.WildflowerFarmGoats.com. The girls will also sell their products at Brick Street Market from 10 a.m. to 5 p.m. May 16 in downtown Zionsville.

COver sTOrYRagan Kelley holds a newborn kid of one of the Oberhasli goats at Wildflower Farm. (Photos by Ann Marie Shambaugh)

Clove mint is one of the many scents available from Wildflower Farm.

Deirdre (left) and Ragan Kelley make and sell about a dozen scents of goats milk soap.

Deirdre Kelley makes goats, milk soap at Wildflower Farm.

Each block of soap is carefully cut into 17 bars.

COMMUNITY


Q U O T e O f T h e w e e k

f r O M T h eb a C k s h O p

Commentary by Terry Anker

Sticks and stones may break my bones but words will never harm me. Most of us memorized the nursery rhyme almost as soon as we learned to talk. It reminds us that physical harm is not the same as emo-tional distress. But it also hoped to calm us when we felt besieged by those unable or unwilling to include us in their play. For many generations, children were taught the basic common law principle that to be determined an assault, an insult must be accompanied by actual physical violence.

Modern pundits have debated whether name-calling should be redefined to include an assertion that “words” can actually hurt more than a physical injury. Bullying, hate-crime, and a panoply of other laws are swamping the criminal justice system. The internet is overflowing with stories of troubled folk who take their own lives pointing to brutal and unrelenting social media “names.” Radical Islam seems willing to indiscriminately take human life in retali-ation for perceived insults. And, hooded thugs roam the streets, setting fires and

stealing flat-screens because of a politi-cian’s incendiary and thoughtless populist remarks.

Clearly, words are powerful. But, when did we become so thin-skinned? Can we justify physical violence in reaction to mean-spirited, snarky or even intentionally provocative words? Is it right to toler-ate this burgeoning oversensitivity? Or, is learning to deal with hurt feelings as a youngster that which leads us to develop the emotional maturity to contend with adult matters in later years?

No doubt, bullies should be punished; and, hate should have no place in the civic space. Yet can we hope to build laws to ensure that we never get our feelings hurt? And perhaps more importantly, are we ever right to use real violence to answer an insult? Sometimes, cohabitation requires a little tolerance.

Thin skinned

Terry Anker is an associate editor of Current Publishing, LLC. You may e-mail him at [email protected].

Brian Kelly, publisher, and Steve Greenberg,

general manager, are co-owners of

Current Publishing, LLC. Write them at [email protected].

The run-up to the recently concluded mu-nicipal primary elections provided excitement across the board. It happens every four years (although mostly we wish it were every year). There was electricity in the community, and most of it was positive current. There were, however, times when we told one another that Election Day could not possibly come soon enough. We had “warring factions” going at it through letter-writing campaigns, and we had some borderline incendiary comments on our web sites. It’s fine with us if a letter writ-er or web commentator responsibly states his or her case for or against a certain candidate or proposal, but when it gets personal we step in and remove the offensive type. Some posts could have been construed as being libelous, and we’re not about to be a party to that. Our take is that if one wants to make a difference through words it should be done with measured clarity. Much of what was dealt with at Current boiled down to “he said-he said,” and a lot of that was mean, nasty stuff. We’re not about that, and we don’t care to be associated with it. On the other hand, a lot of thoughtful writings were sent our way during the past month-plus, and we published those with dispatch. Is it our sanitizing prac-tice or simply censorship? It isn’t in our view. If there exist standards and those standards are violated, then we believe it is within our right to restrict or deny access to publish-ing on any of our platforms. One may make a point without being vicious, and many do it well. Of course (wink), this doesn’t apply to our writings about the federal government. To those that voted, thank you.

Letters, postings draw our attention

Weekends don’t count unless you spend them doing something completely pointless

- E. Jean Carroll

b e l I e v e I T !Our nation has all sorts of arcane, nonsen-sical laws on the books. Each week, we’ll share one with you. In Oklahoma, dogs must have a permit signed by the mayor in order to congregate in groups of three or more on private property.

Source: dumblaws.com

Commentary by Danielle Wilson

I’m mad. Not about anything big, mind you. That’s the main reason I don’t watch the

news; politics, crime, disease, poverty and famine do not for a fully-functioning, emotionally-

capable working mom of four make. No, my dear readers, I’m in a ginger lather for two relatively inane reasons, both of which I will tell you about right now.

The first is what I’m calling “subliminal censorship,” though it really has nothing to do with restricting my freedom of speech. Yesterday I received word that this column, my column, has been cut down to a mere 360 words, almost one hundred less than what I usually write. I know it’s to accom-modate a resized newspaper, but I can’t help but feel demoted, even a tad unloved. How am I supposed to wax poetically of my hus-band Doo’s antics or our children’s teenage trials if I’m limited to four lousy paragraphs? What about pushy PTOs and public breast feeders and non-vaccinators? Those require at least a half-page! Admittedly, I can pack a punch with creative phrasing and slight ab-errations of the English language, but even for my considerate talents I will struggle.

On top of this professional slight, I expe-rienced a near ham-tastrophe just an hour later. As part of our annual Kentucky Derby party prep, I mail order a country ham. (In-diana is not well-known for southern-style pork. Corn yes, salty swine, no.) Always the same company, always the same ham. Last year I discovered that they offer a spiral-cut version, which saves Doo an hour of meat cutting and several near-amputation misses. But when I opened the box, instead of find-ing the normal thirteen to fifteen pound bone-in hock, I discovered this adorable little lump of a thing, clearly not worthy of serving forty to fifty plus. Clearly this was not the ham for which I’d hoped! Unfortunately, with only a day until the party, there is no time to re-order or to find a country replacement. We’ll just have to make do with a boring honey-baked and up the mint julep servings to healthy two per.

I’d continue on with my rant, but sadly, I’m out of space. Peace out.

Danielle Wilson is a contributing columnist. You may e-mail her at [email protected].

Mad about word count

hUMOr

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More TV gripes

Dick Wolfsie is an author, colum-nist, and speaker. Contact him at [email protected].

hUMOr

Commentary by Dick Wolfsie

Why is everyone on TV a whiz on the computer keyboard? Two hands, eyes on the

screen. I’ve been sitting at a keyboard my entire life. But I don’t type. I hunt. Then I peck.

Then I do a little more hunting and gathering … of mistakes. Sounds like bragging, but I’m not.

I don’t understand it when on a TV show the boss says, “I’m not accepting your resig-nation.” I wish this would have happened to me when I left previous jobs.

“I’m sorry, Dick, we do not accept your let-ter of resignation.”

“Okay, cool. But I’m still not coming to work. Please send my check to this address.”

If a character on TV complains of a head-ache, you can bet that by the middle of the program, he’s going to have a mystery dis-ease. Coughing also means trouble. This is why we are a nation of hypochondriacs. By the way, you never see anyone sneezing on TV. You’ve never thought about that, have you?

On television, couples are always talking to each other while one is brushing his or her teeth. But never with the proper technique. It›s north/south with the brush, not east and

west. And you never see flossing. What a waste of a potential teaching moment.

When a cop has just been through the most harrowing experiences, his captain always says: “Go home and get some rest.” He has had eight cups of coffee and ten sugar do-nuts in the last 24 hours, and witnessed four murders. “Sure, boss, I‘m sure I’ll sleep like a baby.”

Oh, and where’s the snow? Most TV dra-mas are based somewhere really cold in the winter. But have you ever seen a cop trudging through a blizzard? We know it’s cold – we can see their breath – but I don’t think we’ll ever see any snow. That’s my prediction.

Finally, no one ever laughs in sitcoms. People say the funniest things. The studio audience laughs, and folks at home get the giggles, but on the show no one even cracks a smile. I have a detailed explanation of this. Lucky for you, there’s no room left in this column.

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Ron Browning has been dubbed as “Vocal Coach to the Stars.”

Browning will be a special guest of Midwest School of Voice in Carmel

from June 22-26.Browning will conduct one-on-one

personal sessions with each student. The half-hour lesson, which also in-cludes one of the school’s coaches, costs $135, MSV customer and public relations manager Erica Thompson said.

“Students can not video record the sessions, however, they can bring in a vocal recording device,” Thompson said. “Then Ron will allow them to record portions of their sessions,” Thompson said.

Browning’s long client list includes includes Carrie Un-derwood, Wynonna Judd, Patti LaBelle, Alison Krauss and Keb Mo, a three-time Grammy winning blues musician. The Nashville-based coach also serves as a vocal and performance coach at the Nashville Jazz Workshop and is a voting member of both The Grammy Foundation and the Country Music Award Association.

Browning visited MSV last year to conduct a group session.

“MSV includes several up-to-date music studios (each teacher has his or her own studio with recording and other equipment, etc.), large rooms for group meetings and performances and a top-notch staff gifted in voice, guitar and piano,” Browning stated. “If you live anywhere in the area, Midwest School of Voice is the place to study.”

MSV founders/coaches Blair Clark and Heather Ramsey Clark are students of Browning.

The school is for all ages.“We’ve had students as young as five and as old as 80,”

Thompson said.Thompson said the lessons are starting to fill up. To

register, call 660-1372. Thompson said more than one half-hour session can be booked by each student.

If vocalists have not previously worked one-on-one with a MSV coach, Browning requires a vocal evaluation to be completed with an MSV coach prior to booking a ses-sion with him. Browning only works with referrals from labels, major studios or coaches who are familiar with his techniques. The vocal evaluations can be booked by call-ing the MSV main office, or by using the online scheduling system at discovermsv.com.

“This is a unique opportunity for students since he usu-ally only takes referrals from labels,” Thompson said.

Browning

Celebrity vocal coach to visit MSV

MUsIC

perfOrMaNCe

www.currentnightandday.com

[email protected]

On May 14, Beef & Boards Dinner Theatre will debut the high-flying musical “Peter Pan.” Ticket prices range from $40-

$65 with discounts available for chil-dren ages 3-15. Prices include a buffet style dinner with entrees such as

hand carved roast beef, breaded chicken tenderloins, Italian cod fillets along with sides and desserts.

B&B is a little different than most theatres in that dinner is included with each performance. For the first half of the eve-ning the theatre is a restaurant and then a transition occurs. After the buffet carts are put away the performance begins.

“Most theatres are not-for-profit organizations that don’t have to depend very heavily on ticket sales because they can write grants. Beef & Boards doesn’t have that at our disposal. All of our budget for the shows comes directly from ticket sales. 100 percent,” said Eddie Curry, the show’s director.

The story of Peter Pan involves Peter and the Darling

children flying through the air. Aerial acts like these take ad-ditional work by the cast and crew. Troy Trinkle of Hall Associ-ates Flying Effects has been brought in to teach the actors to fly.

This particular production has ties to 12 different central Indiana communities. Several local actors have been cast as the Lost Boys and the Darling children.

“It just goes to show that the talent in central Indiana is all over the place. This is a decidedly local/professional pro-duction because the locals that we’re using our professional quality actors,” said Curry.

Thede Tayor, who plays Peter Pan, is originally from the Indianapolis area but has been living in the New York City area for the last several years.

“So, even the one actress that we’re bringing in from out of town is originally from here anyway,” said Curry.

The production of “Peter Pan” runs through July 3. For more information or to purchase tickets visit www.beefandboards.com.

Peter Pan flies into Beef & BoardsAn actor dressed as Peter Pan. (Submitted photo courtesy of Beef & Boards)


www.currentzionsville.comNIghT & DaY

Your weekly serving of Just the Ticket

SoHo Café and Gallery Behind Bars: Twelve Mile LimitIngredients:•1 ounce white rum•1/2 ounce rye

whiskey•1/2 ounce brandy•1/2 ounce grenadine•1/2 ounce freshly

squeezed lemon juice, from 1 lemon

Garnish: Lemon twistDirections: Add rum, rye, brandy, grenadine and lemon juice to a cocktailshakerfilledwith ice. Shake until well chilled. Strain into a cocktail glass. Garnish with a lemon twist and serve.

The Scoop: Run by a musically, artistically and entrepreneurially gifted family, SoHo incorporates all of those elements into the business. The family originally opened the café after recognizing the needforindependentcoffeeshopsinthearea.The name, SoHo, comes from a neighborhood of thesamenameinManhattan.Itisaninfluentialneighborhood that boasts artistic talent and quality – just like SoHo Café and Gallery.Type of Food: Soup, salad, sandwiches, pastries andcoffee.Food Recommendation: SoHo Cuban Chicken sandwich, on hot pressed Panini bread with ham, turkey, Swiss cheese, pickles and mustard.

Price Range: $5-10Reservations: NoHours: Mon-Thurs. 7 a.m.-9 p.m., Fri.-Sat. 7 a.m.-6 p.m., Sun. 10 a.m.-6 p.m.Address: 620 S. Range Line Rd., CarmelPhone: 564-4800

Directions: Light grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.

Source: Cooking Light

Apricot lamb chopsIngredients: 2 1/2 tablespoons curry powder, 1 1/2 tablespoons minced peeled fresh ginger, 1 1/2 teaspoons olive oil, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper, 8 (6-ounce) lamb shoulder chops, trimmed, 1/2 cup apricot jam mixed with fresh lime juice

Teacherof theMonth!

ATTENTION, KIDS!Send your name, address & telephone number

along with a 100-word essay of why yourteacher should be honored as the

BMO Harris/Current in Zionsville Teacher of the Monthto [email protected]

If your essay is chosen, your teacher will receivespecial recognition and a $100 BMO Master Card Gift Card,

plus your classroom will win a pizza party compliments of Amore Pizzeria.

The next deadline for nominations for theBMO Harris/Current in Zionsville

Teacher of the Month is May 15, 2015.

Amore Pizzeria is the officialCurrent Teacher of the Month

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April Teacher of the Month:Tom Landrum - ZCHS

*

20 May 12, 2015Current in Zionsvillewww.currentzionsville.com NIghT & DaY

Local Author Spotlight and Writing Workshop • This program, meant for teens

ages 12-19, is an interactive workshop covering basic writing tips and teaching how to write fiction in particular. Author of “Confessions of a Teenage Psychic,” Pamela Woods-Jackson will be featured as well. • Tonight from 7 pm.-8 p.m. • Fishers Library: 5 Municipal Dr., Fishers • No registration required. • 579-0315 • www.hepl.lib.in.us/evanced

Two Times the Fun – It’s a Zoo Out There! • Visit Billericay Park with your young children to participate in activities designed just for them. Child(ren) can play, sing, do art, play games and participate in other hands-on activities. During the It’s a Zoo Out There program portion, crafts include sock snake making, a “feed the elephant” game, and more! Parents, don’t forget your cam-era. • Today from 10 a.m.-11 a.m. • Billericay Park: 12690 Promise Rd., Fishers • Residents: $6, Non-residents: $9 • 595-3150

Dan’s Fish and Chicken Fry • Fishers United Methodist Church is hosting a fish and chicken fry in order to raise support for planned adult and youth mission trips. Diners may eat inside or pick up at the drive thru. • Today from 4 p.m.-7:30 p.m. • 9691 E. 116th St., Fishers • $10 per adult, $6.50 per child, children under age six eat free • (I69 @ 116th St.). Drive Thru or Eat Inside. Adult $10, Child $6.50, under 6 free. Benefits: Adult and Youth Mission Trips

be performed tonight! It will warm your heart and remind you that true love indeed conquers all. • Today at 2 p.m. and 7:30 p.m. • The Tarkington at the Center for the Performing Arts: One Center Green, Carmel • Tickets start at $18 • 843-3800 • www.cidedance.org

Family Fun Fair • Hosted at the Hamilton County Sports Complex, this event includes activities for all ages. Face painting, climbing towers, bounce houses, firetrucks, and more will be present for the younger crowd. The complex and tenants will be open and hosting an open gym for adults. Giveaways and free games are also featured. • Today • Hamilton County Sports Complex: 9625 E. 150th St., Noblesville • 773-4150 • www.thes-portscomplex.net/#!family-fun-fair/cr13

Move Afternoon for Families • Bring a pillow to watch some family favorite movies on the big screen! Popcorn is free! Movies are appropriate for all ages, but parents/caregivers must remain with children under nine years old. Visit the Noblesville Library website for specific movie titles. • Today 2 p.m.-4 p.m. • No registration required • Noblesville Library: 1 Library Plaza, Noblesville • 770-3216 • www.in.evanced.info/hepl/lib/eventcalendar

Hamilon County Master Gardeners’ Annual Plant Sale • May 16, in the Exhibition Hall at the Hamilton County 4-H Fairgrounds, Noblesville, from 8 a.m. to 3 p.m. More than12,000 plants will be for sale to the public. In addition to the selection of perenni-als, annuals, vegetables and trees, bearded iris is available. Plants are grown with care by Master Gardeners, are acclimated to Indiana’s climate and are priced below local garden centers.

Sidewalk Sales and Lemonade Day 2015 • In con-junction with Lemonade Day happenings in the Indianapolis area, Carmel City Center will host a flurry of projects and entertainment. Lemonade Day is a national entrepreneurial educational event for children, teaching them how to operate businesses through running a lemonade stand. As well as the stands, there will be live music and sidewalk sales from local retailers. • Today from 10 a.m.-1 p.m. • 101 City Center Dr., Carmel • Free • 705-7985

Free Concert Series • Enjoy the beautiful outdoors and support local youth and music by attend-

ing a free live music performance by the Hamilton Heights High School Jazz Band in Red Bridge Park. • Tonight at 6 p.m. • 697 Jackson Street, Cicero • Free • 984-3475

MONDaY

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Garden Fashion Show – Fash-ion in Bloom • Hosted at the Allisonville Nursery, this

fashion show features an introduction to the new spring line from Dottie Couture and the new HGTV HOME plant collection. Proceeds benefit the Caro-line Symmes Endowment. • Today at 7 p.m. • 11405 Allisonville Rd., Fishers • $5 per ticket • Register at fashioninbloom2015.eventbrite.com • 849-4490

Annie Kids and The Little Mer-maid Jr. • The Studio 37 Theater Youth Program at the Ji-Eun Lee

Music Academy will be performing both the time-less classic, Annie, and the blockbuster Disney production of The Little Mermaid Jr. Enjoy these performances, brought alive by youth of Hamilton County! • Annie: Tonight and May 16 at 6 p.m. Little Mermaid: Tonight and May 16 at 8 p.m. • Ji-Eun Lee Music Academy: 10029 E. 126th St., Suite D, Fishers • $2 per individual and $5 for families • 537-1360 • www.fishersmusic.com

Mats on Main • Come celebrate community and yoga at this free family yoga class with live music in Zionsville. The class is taught by six local yoga teachers and is for all ages. After the class, Blooming Life Yoga will host a community potluck. All participants are welcome. • Tonight at 6 p.m. • Main St. and Cedar St., Zionsville • Free • 800-4039 • www.bloominglifeyoga.com

Wine and Canvas • Create your own original masterpiece of artwork while enjoying great

wine at Blackhawk Winery and Vineyard. There will be featured artwork on display. Snacks and wine will be available for purchase. • Tonight from 6 p.m.-9 p.m. • Blackhawk Winery and Vineyard: 28153 Ditch Rd., Sheridan • $35 for admission • 771-2814 • www.wineandcanvas.com

Shipshewana Bus Trip • Join the Noblesville Parks Department on the annual spring Shipshewana

bus tour and flea market. • Today from 7:30 a.m.-8 p.m. • $46 per person • 776-6350 • www.cityof-noblesville.org/parks

Central Indiana Dance En-semble Presents: Cinderella • Cinderella, the timeless tale of

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Cinderella: Celebrating 15 years of performances

DaNCe

Megan Hustel dances with a broom in “Cinder-ella.” (Submitted photo)

By Jillian Albrecht • [email protected]

The Coxhall Mansion will be the place to be for lovers of fashion, Carmel’s parks and lunch

when on May 16 from 10:30 a.m. to 2 p.m., the Coxhall Guild will be hosting the “Luncheon and Style

Show.” Proceeds from the event will go to the Coxhall Mansion and Children’s Garden.

The Stratford will sponsor and styles are sponsored by The Secret Ingredient. Sharon

Terry of the Coxhall Guild was excited to dis-cuss the event and said: “A lot of people don’t realize that the Coxhall Mansion and Children’s Garden are Hamilton County parks.”

This event will be a great reminder. Tickets are $40 per person and will include

the lunch which is catered by the Ritz Charles, as well as the style show itself.

“Our 11 models are all from the Coxhall Guild, and are of all ages,” Terry said.

For more information, call Terry at 846-5980.

Coxhall hosts luncheon May 16

eveNT

Audrey Nelson, Sharon Terry, Pat Kirk and Sandra Pirkle all work tirelessly together to organize events, maintain the Mansion and Children’s Garden, and to improve the Coxhall Mansion and Chil-dren’s Garden. (Photo by Jillian Albrecht)

By Anna Skinner • [email protected]

A classic tale loved by all will be performed at the Booth Tarkington Civic Theatre in Car-

mel on May 16 by Central Indiana Dance Ensemble. The dancers will perform a full-length story ballet

of “Cinderella” at 2 p.m. and 7:30 p.m. The performance runs around two hours

including the intermission. Tickets cost $25 for adults, and $18 for children under 18.

The CIDE has performed “Cinderella” two other times, but not in the past five years. They are putting the story together to cel-ebrate their 15th anniversary. Recently, the “Cinderella” movie was released, and the CIDE believe the publicity from the movie will bring more attendance.

“I think it’s the perfect time to perform this ballet because the “Cinderella” movie just came out a few weeks ago so now we have a real, live version for families to enjoy,” Alexa Amatulli, marketing supervisor for the CIDE board of directors, said.

Amatulli said that spring performances usu-ally always sell out.

“We perform popular movies that people know and that they want to see on stage,”

Amatulli said. She also said she believes the show will sell out quick.All dancers at CIDE are pre-professional, aged anywhere from kin-dergarten to seniors in high school. Normally the older dancers put on the full length story ballets.

Tickets are available through the Center of Performing Arts Box Office. They can be reached at 843-3800 or online at cftpa.cloud-tix.com.

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May 16 – The Roadhouse Band and Brandon Whyde & the Devil’s Keep.

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May 16 – Lady Antebellum, Sam Hunt and Hunter Hayes

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Brew Fest tickets cost $55 for VIP access in the first hour, $35 for general admission starting at 2 p.m. and $10 for designated drivers. Tickets may be purchased at www.WhitestownBrewFest.com.

TICkeTs

By Michelle Williams [email protected]

Whitestown will soon be home to one of the largest craft beer festivals in the state.

Town officials recently approved plans for the inaugural Brew Fest,

which is expected to feature up to 50 local breweries and potentially draw more than 3,000 attendees.

Organizers are partnering with Indiana On Tap to manage the event, which is set for 1 to 6 p.m. Sept. 19 at the Whitestown Municipal Complex.

“A lot of craft beer fans get very excited about large festivals with that many breweries pouring in one place,” said Justin Knepp, Indi-ana On Tap founder and president. “It’s going to be a large festival by Indiana standards.”

Plans originally called for holding the event at Gateway Park, but officials decided against the idea after nearby residents raised concerns that included parking issues and hosting an alcohol-related event near a neighborhood. Knepp – who has a background

in managing events of this scale – said the six-acre municipal complex will be a suitable location for the festival.

He also described the timing of the event as ideal.

“It’s coming at a time of the year when there are not any other large festivals of this size,” Knepp said. “By that time of the year, people will be excited to go to an event that has more than 50 breweries.”

Whitestown Parks and Recreation Director Nathan Messer said that the goal this year is to evaluate the event’s success for potential integration into the 2016 Indiana Bicentennial events.

“This is planned as a one-year event, but we do want to look at how to sustain the event year after year,” said Messer.

July 3Gazebo Stage Sponsored by Geico•First, CarmelFest Has Talent Vocal Com-

petition Semi-Finals•7:30 p.m. The Wright Brothers Band

North Zone Stage•3-4:15 p.m. Phone Club•4:45-6:30 p.m. Dwight Lightning and

the Conch City All-Stars•7:45-10:30 p.m. Guitar-mel Fest

July 4Gazebo Stage Sponsored by Geico•Noon-1 p.m. Circle City Bucket Drummers•1:30-3 p.m. Midwest Rhythm Exchange•3:30-4:30 p.m. CarmelFest Has Talent •5:15-7:30 p.m. The Dopacetics•8:30-9:45 p.m. Carmel Symphony

Orchestra•9:45 p.m. Fireworks Spectacular syn-

chronized to music on 91.3 FM WHJENorth Zone Stage•Noon-1:30 p.m. The Cosmic Siutation•2:15-3:35 p.m. Vicky Richmond and

Heavenly Mambo•4:30- 6 p.m. The Tides•7-9:40 p.m. My Yellow Rickshaw

[email protected]

CarmelFest is lining up entertainers for their July 3-4 Independence Day Celebration.

“I’m very excited about Car-melFest 2015’s entertainment line-up,” stated Brian Carriger,

entertainment director.Noteworthy newcomers to the North Zone

stage performing on July 4 include Dwight Lightning and the Conch City All-Stars,The Cos-mic Situation, Vicky Richmond and Midwest Rhythm Exchange.

Returning headliners for CarmelFest include The Wright Brothers and My Yellow Rickshaw. Always a crowd-pleaser, The Wright Brothers Band will perform on the Geico Gazebo Main Stage July 3, (7:30 p.m. to 10:30 p.m.), offering a variety of rock n’ roll Americana songs, includ-ing their patriotic hit “Made in the U.S.A.”

“Having been a volunteer for CarmelFest for 10 years now, I’ve come to admire the musi-cians that play at our festival,” Carriger stated.

All concerts will be held on the grounds of CarmelFest; 1 Civic Center, Carmel. Admission and parking for the events is free. CarmelFest is organized by the Carmel Rotary Club. More information can be found on-line CarmelFest.net and Facebook/CarmelFest.

CarmelFest announces lineup

MUsIC


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Cobblestone Grill has named Omar Guzman as its new executive chef. Guzman has been

the sous chef at the restaurant for the past two years and has pre-

vious experience at several top local restaurants, includ-ing D’Vine the Wine Bar, Sullivan’s, Iozzo’s Garden of Italy and Peterson’s.

Cobblestone Grill has been a fixture in the Zions-ville community for more

than 14 years, but the building that houses it has been part of Main Street much longer than that. Before becoming a restaurant, it was home to a general store and an opera house. The history and atmosphere of the building are among the reasons Guzman de-cided to work there.

“I like Cobblestone because of the building. The building is beautiful,” Guzman said. “We have a courtyard. Few restaurants have that.”

The menu is also unique. Completely crafted by Guzman, he describes it as classic with a modern touch. Menu items include a charcute-rie and cheese board, duck tacos, a wheat berry salad and a sous vide lamb loin. He also creates unique specials each weekend. Sun-day Brunch offers a variety of omelets, braised pork belly and huevos rancheros.

“I bring different flavors. I resource local farms,” Guzman said. “For charcuteries we get Smoking Goose meats. We just started getting local asparagus, local morels.”

Guzman draws his inspiration for his menu from both Italian and Mexican cuisines.

“I like Italian because of its simplicity and Mexican because it’s my culture,” he said.

Cobblestone Grill owner Liz Esra is thrilled to have Guzman on board as executive chef.

“We are very excited to have Chef Omar heading up the Cobblestone Grill kitchen,” Esra said in a press release. “He possesses a great passion for cooking with an appreciation of how fine ingredients begin every menu item in his ongoing quest for creating new dishes.”

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Guzman

Cobblestone Grill is at 160 S. Main St. in Zionsville. For more information, visit www.CobblestoneGrill.com.

learN MOre

By Anna Skinner • [email protected]

zWORKS, a new membership-based non-profit entrepreneurial and co-working center,

saw between 30 and 40 workers come through its doors dur-

ing its soft opening April 30 and has seen those numbers hold steady since then.

“We hope that people use it as they see fit, instead of having just one purpose,” said Dan Moyers, co-founder, chairman and execu-tive director of zWORKS. “It’s kind of a com-plement to a home office or a main office. Or for starting new businesses, it’s a place for them to land initially.”

The memberships are full, for now. How-ever, Moyers said that once they get a feel for the calendar and the times that the members are working in the center they will accept more.

Memberships cost $600 dollars a year and include collaborative and private working space, snacks, local craft beer taps and 24/7 fingerprint access into the building.

One of the founding members of zWORKS, RJE Business Interiors, went beyond pur-chasing a membership to help the center open. All of the furniture other than the

tabletops is provided by RJE through an ex-clusive partnership.

A goal of RJE is to help advance the grow-ing trend in co-working.

“RJE wishes to be on the front end of this leading edge thinking and working,” stated Stacey Blanton, RJE business interiors chief of staff.

To learn more, visit www.zworks.org.

From left, Ian Runyon, director of solutions at MOBI; Jim Martin, managing partner at Venue Intelligence; and Eric Sendelbach, CTO of MOBI; work in one of zWorks collaboration rooms. (Photo by Anna Skinner)


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Boat pose teaches strength, stability

Anne Johnson teaches kids, tots, expectant and new mothers yoga at Simply Yoga in Zionsville. As a 200 RYT registered yoga teacher, engineer, and

children’s book author, Anne enjoys writ-ing and sharing “adult ideas” in a way that makes them accessible to children.

Compiled by Anne Johnson

Namaste! In honor of Mother’s Day, I’m proud to share May’s Partner

Yoga Pose. Yoga helps us breathe space into our bodies and steady our

minds. Yoga isn’t about perfecting a pose. It’s about finding a balance effort and ease and living fully in the present moment. Now let me intro-duce Boat Pose.

We use boats to explore the water. Throughout history boats of all shapes and sizes have allowed humans to discover new worlds, build relationships, exchange goods and begin to understand the mysteries of the sea. In a sturdy boat, we can cover great distances and navigate rocky waters.

Transform into a boat yourself or with a partner. Begin sitting on your bottom with legs bent, feet flat on the floor. Roll back onto your sitting bones and hug your belly in tight to keep you strong. Reach your arms out in front of you, like you were holding oars.

Try lifting one foot away from the floor at a time, keeping your spine long to support you. Float both feet up and, for a challenge, try straight-ening your legs. It’s okay to wobble, but don’t sink! Use your arms to row, row, row your boat. Use your breath for steam.

Now try a partner boat! Sit face to face, feet touching and hold hands. Try to lift your legs together up be-tween your hands. Create balance by working together.

Boat pose strengthens your core muscles in both your tummy and back. With a strong core, your whole body stays tall and upright. Like the boat allows us to enter the water, a strong core will allow you to do every activity from a more stable place.

YOga

The boat pose helps strengthen core muscles and encourages stabil-ity. (Submitted photo by Brett Johnson)



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Commentary by Jordan Fisher

Here’s a question for you: When you’re late to work, and you’re flying down the road 15 miles an hour over the speed limit, are you

“flouting” the law, or “flaunting” it?

The issue at hand is a case of mistaken identity. “Flout” and “flaunt” have different meanings, but similar connotations. Over the years that has led to some confusion.

The band geeks out there are probably already aware that “flout” comes from the Middle English word flouten, meaning to play the flute (you knew that, right?). It means “to break or ignore (a law, rule, etc.) without hiding what you are doing or showing fear or shame,” and originated from flute play-ers’ tendencies toward reckless, barefaced criminality.

(Some of that might not be historically accurate.)

“Flaunt,” on the other hand, means “to show something in a very open way so that other people will notice.” You see where the confu-sion could arise, yes?

“Flaunt” is sometimes used to mean “to treat contemptuously,” but it’s a non-standard usage. And, frankly, it’s wrong.

This is one we can keep simple, thankfully: “Flaunt” means to display ostentatiously, and “flout” means to openly disregard the rules. Peacocks flaunt, while jail birds flout. We’ll leave what flutists do for another day.

‘Flout’ or ‘flaunt?’

graMMar gUY

Jordan Fischer is a contributing columnist for Current Publish-ing. To ask Jordan a grammar question, write him at [email protected].

DIspaTChesNew art exhibit – Coats-Wright Art & Design an-nounces an upcoming show “Kindred Spirits” which will run May 21 through June 12 and will feature the work of internationally known artists and long-time friends Carmelo Blandino and Hunt Slonem. The pub-lic is invited to attend the opening reception from 5 to 8 p.m. May 21 at Coats-Wright Art & Design located in suite 122 of the Indiana Design Center.

Drapery themes – Indiana Design Cen-ter Drapery Street owner Caryn O’Sullivan has announced that the five themes in draperies this year are:1. Gold hardware2. Deep blue colors with bold patterns3. Animal prints4. Texture5. Personality

Black ink substitute – If your printer happens to be out of black ink and you don’t have a spare cartridge, try this instead. Highlight all the text and change to color to very dark blue. Try printing it again and see if it looks close enough.

Source: 1000LifeHacks.com

Hidden game – If you use Google Chrome and get that annoying error page with the dinosaur on it, there’s a game hidden on the page. Hit the spacebar and the dinosaur will begin an endless runner game that you can play while offline.

Source: DCInno.com

Cleaning tricks – Here are some things you can, surprisingly, wash in the dishwasher to make cleanup a little easier:1. Baseball caps – top

rack2. Brushes and combs – in the cutlery

basket3. Refrigerator shelves and drawers4. Shoes – flip-flops, rain boots and others

that can get wetSource: Buzzfeed.com


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Don Knebel is a local resident who works for Barnes & Thorn-burg LLP. For the full column visit donknebel.com. You may contact him at [email protected].

Morro Castle in Havana, Cuba. (Photo by Don Knebel)

Morro castle and the 14th colony

Travel

Commentary by Don Knebel

With Americans now able to travel to Havana, they can visit a sixteenth century

fortress that played a role in creating an often-overlooked fourteenth English colony.

Spanish explorers founded Havana in 1519 near a harbor on the north side of Cuba. Ha-vana soon became the primary port for ship-ping goods from the New World back to Spain. When gold ships docked in the port proved sitting ducks for Caribbean pirates, Spanish authorities ordered construction of a large for-tress on a hill overlooking the narrow entrance to the harbor. The fortress, completed in about 1640, was named “Castillo de los Tres Reyes Magos del Morro” after the Three Magi. Dubbed “Morro Castle,” the fortress had an artillery bat-tery called “Twelve Apostles” pointing toward the water. A chain stretching from the castle to the other side of the harbor entrance blocked pirate ships from penetrating the port.

With its port protected by the astle, Havana grew rich providing supplies for vessels head-ing for Spain. By the middle of the eighteenth century, Havana was the third largest city in the Americas. In 1762, during its Seven Years’ War with France and Spain, England sent

4,000 troops to Cuba and captured Morro Castle by attacking it from the unarmed land side, a tactic that apparently caught the Span-ish defenders unprepared. Having lost control of the bustling Havana port, Spain ceded Cuba to England. A year later, England traded Cuba back to Spain in exchange for Florida, a deal many in England thought foolish because of the wealth and importance of Cuba. Florida became England’s fourteenth American colony, but refused to join the other colonies in seek-ing independence. In 1783, England returned Florida to Spain in the Treaty of Paris ending the American Revolution.

Today, the well-preserved but inadequately signed Morro Castle is open to the public. Every night at precisely 9 p.m., guards in Spanish colonial uniforms fire a rusty cannon, a ritual originally intended to signal Havana residents the gates of their city were closing. Few Ameri-cans hearing the cannon shots know that the unexpected vulnerability of Morro Castle led to an additional, but short-lived, English colony.



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2008 - 2014

Commentary by Larry Greene

ORIGINAL BACKYARD: This home, located in the Haverstick subdivision in east Carmel, was built in 1998 with a step down concrete patio.

“After moving back to Carmel to be closer to our grandchildren, we wanted to recreate the look of our Florida

lanai off the back of our new house.” COVERED VS SCREENED-IN-PORCH: “The

existing patio and landscaping felt constrictive and the steps leading down were not safe for us to use. We wanted an open covered porch level with the house so that we can safely enjoy the outdoors and wildlife.”

FRAMING & ROOFING DETAILS: After completing the deck foundation and surface installation work, the new covered porch was set on 6x6 treated wood posts and 2” x 12” structural beams to support the new roof. Matching shingles and gutters were installed to complete the rough carpentry of the cov-ered porch. The structure was then painted to match the existing house trim color to create a cohesive look.

COMPOSITE DECKING: Trex Transcend decking material with hidden fasteners was

Covered porch creates outdoor living area

blUeprINT fOrIMprOveMeNT

chosen due to its low maintenance and re-sistance to the scorching sun, scratches and mold. “Tree House” color was chosen for the trim, main deck and railing.

PORCH DETAILS: A concrete pad was poured off of the porch steps to create an area dedicated for bird feeding. The cathedral ceiling adds visual interest and helps the space feel more open. A ceiling fan and two recessed lights were installed on dimmer switches to help create perfect ambience.

Larry Greene is the owner of Case Design/Remodeling Indy, a full-service design/build remodeling firm serving Boone, Hamilton, and Marion Counties. Contact him at 846-2600 or [email protected]. Visit caseindy.com for more info.

RESuLT: “The porch has become one of the most relaxing areas in our home. We love how it makes the house feel so much bigger and open. The best part is being able to open the back windows and door and enjoy the breeze throughout the whole house.”

befOre & afTer

INsIDe & OUT


SPONSORED IN PART BY:

GOT TALENT?CarmelFest Has Talent - the annual statewide competition showcasing

undiscovered local talent - is now accepting applications!Contestants will compete for Cash Prizes.

Semi-Finalists & Finalists will perform on stage at CarmelFest (July 3rd & 4th).

For more details - visit www.CarmelFest.net or email [email protected]

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6 Things in the Sky 4 Living Room Components__________________ ____________________________________ ____________________________________ ____________________________________ ______________________________________________________ 3 Indy 500 Words

__________________5 Stringed Instruments ____________________________________ ______________________________________________________ 2 Monument Circle Residents__________________ ____________________________________ __________________

1 Indy 500 Month__________________

Find the items in the puzzle going up, down, sideways or diagonally and list them. Each letter is used no more than once.

Across1. IMPD drug buster5. Become inedible10. Goofy14. Indianapolis Opera solo15. Riverview Health blood line16. Capri or Man, e.g.17. Banana covering

18. Salon01 lock19. Ology of Carmel, et al.20. Dog’s drool, basically22. “___ lost!”23. La Dolce Salon job24. Colt foe26. Winning at Indiana Grand Casino27. Pinnacle

29. Protester’s sign word31. Sonny’s ex32. The Palladium sold-out letters33. Ceiling-hung art at IMA37. “___ Haw”38. Payment pledge39. A Bobbsey twin40. IND luggage attachment

41. Be imminent43. Word said with a tongue depressor in your mouth44. “The Sun ___ Rises”45. Elevator alternative in OneAmerica Tower47. Contents of Pandora’s box48. “Saturday Night Fever” music51. UIndy or Guerin Catholic, e.g.53. Sagamore Institute think tank nugget54. Zionsville Troop 1996 cookie selling org.55. Not digital59. Gather, as grain60. Katz, Sapper & Miller inspection62. Monon Center exercises done on a mat63. Kevin Gregory’s big blow64. Hoosier honkers?65. Makes a mistake66. “If all ___ fails...”67. Crime investigated by the IFD68. Like Herb Simon’s pockets

Down1. Catches some afternoon Zs at the Hilton Garden Inn2. Westfield HS geometry class calculation3. Cambodian currency4. Don’s Guns measurement5. Prince of Darkness6. Trail Blazers on a Bankers Life Fieldhouse scoreboard7. Bazbeaux pizza herb8. In and of ___9. In the cellar of the Hoosier

Crossroads Conference10. Bother or agitate11. Jellied garnish at Ruth’s Chris12. Joe’s Butcher Shop cut13. Short-tempered21. Bug or badger25. Spiritual guide26. Indianapolis Zoo cat27. Throat-clearing sound28. Chick’s chirp at Maple Leaf Hatchery30. Asian nurse31. Butler frat letter32. Scotch’s partner at Lake House Tavern34. “___ never work!”35. Young woman36. IUPUI psych class topic38. Fishers Elementary School division word39. LUNA Records group: Crosby, Stills & ___

42. One who got away from the Indiana State Prison43. Skee-Ball and Pac-Man centers44. Put fears to rest46. Bank named on a credit card47. WIPX network affiliation48. Mournful song49. Utopian50. Makes watertight52. Like some cereals54. RadioNOW’s Lady ___56. Conner Prairie’s handed-down history57. Fairy tale villain58. Struggle for air61. Krzysztof Urbanski’s musi-cal grp.

Answers onPage 31

lIfesTYle



Get your card in front of 119,439 households! Call Robert Schaefer @ 677.5244 for details

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Kristin’s House Cleaning Service

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Cash & Carry save 25%

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Guitar LessonsWth recording artist Duke tumatoe

Learn from professional and have fun All levels - in Carmel

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Pet & House Sitting Service9 Years Experience317-802-6565

“The Safe and ReliableAlternative to Boarding”

Insured/BondedServing Carmel & West�eld

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SERVICES SERVICES SERVICES SERVICES GARAGE SALES

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Lawn Care & LanDsCapinGLocally owned/operated over 39 YRS

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Book a session for your band! 3 hours/$501,000 SF studio, lounge with 60” plasma TV,full PA & backline provided, drums available

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I take the "fus" out of the confusion.Turning 65 soon? Ask a professional for help. Chad Young

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Clear as Black and White

REAL ESTATE

PETS

DISTRESS SALEBank Foreclosures Hamilton Co.

Free list of Foreclosure Properties. Receive a FREE daily list by e-mail;

www.hamiltoncoforeclosures.com

neighborhood Garage saleArbor Grove of Noblesville

East of St Rd 37 on Greenfield AveMay 15 and 16, 8 AM - 2 PM

noblesvilleSat. May 16th. 8:00-3:00 Stony Ridge Community Garage Sale 1 Blk.East of

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springmill Crossing neighborhood sale

May 15-16 136th and SpringmillThurs and Fri 8-4 Sat 8-12

3 Day neighborhood Garage sale 5/14-5/16

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North of 131st on Hazel Dell Pkwy

Garage sale on May 15th and 16th from 8am – 3pm.: Country Décor

Knick Knacks, Shelves, PicturesPlaques, Books, Stuffed Animals

Lots of miscellaneous items as well.504 Jet Stream Blvd, Westfield, 46074

4-year-old cat in need of a loving home: Juliet is a beautiful, healthy, affectionate

black cat with big green eyes. She doesn’t get along with other cats, or dogs. If you are interested, please

contact Barb Jurgenson: 219-242-3317 or [email protected].

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Call 317-488-9331



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go-getter type personality with a sharp wit and keen ability to take charge and make

things work. Monday-Thursday 11-4, $16.00 an hour.

Reply [email protected]

we are seeking applicants experienced in pet care.

Daytime, evening, weekend. Must be over 21. apply at www.FetchpetCare.com

waiter / waitress-Line CooK-

Nights – Full time/Part timeMonday – Saturday- apply in person - Dooley O’Tooles

160 E Carmel Drive 843-9900

AuCTION AuCTION NOW HIRING

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PuZZLE ANSWERS

NOW HIRING NOW HIRING

Answers to HOOSIER HODGE-PODGE: Sky: AIR-PLANES, CLOUDS, COMETS, MOON, STARS, SUN; In-struments: BANJO, CELLO, GUITAR, VIOLA, VIOLIN; Components: CHAIR, COFFEE TABLE, LAMP, SOFA; Words: BRICK-YARD, PITSTOP, POLE POSITION; Residents: COLUM-BIA CLUB, EMMISCOMMUNICATIONS; Month: MAY

N A R C S P O I L D A F T

A R I A A O R T A I S L E

P E E L T R E S S S P A S

S A L I V A G E T T I N T

B E N G A L L U C K Y

A P E X U N F A I R

C H E R S R O M O B I L E

H E E I O U N A N T A G

I M P E N D A A H A L S O

S T A I R S I L L S

D I S C O S C H O O L

I D E A G S A A N A L O G

R E A P A U D I T Y O G A

G A L E G E E S E E R R S

E L S E A R S O N D E E P

reCeptionistWestfield service company located at

US 31 and SR 32 is seeking a part-time receptionist. Compensation ranging from

$10 - $13 per hour. Flexible hours, expect 20 – 30 hours per week. Experience with Word, Excel and Outlook required. If interested, please

email resumes to [email protected]

now HirinGBoYs & GirLs CLuB of

noblesvilleHiring Summer Counselors

-Camp Crosser M-F, 18yrs or older-TREATS M-F, 14yrs or older

Part-Time positions25 to 35 hrs per week

Fun, Energetic, Flexible, and CreativeExperience preferred

Apply @ 1448 Conner St., NoblesvilleOr email [email protected]

receptionist/Front Deskpart-time position available (two evenings per week) in medical/counseling practice. Must be outgoing, organized, self-starting

team worker with proficiency in word processing and quickbooks. Experience in

retail helpful but not necessary. Please e-mail resume to holly@

livingwithintention.biz

part time admin professionalApprox 15-25 hrs per week. Very

flexible hours. Real estate, legal, or title experience a plus. Send resume

to [email protected]

prime 47 Carmel is now hiring experienced servers,

cocktailers and line cooks. We are located at 14300 Clay Terrace Blvd, Carmel.

660-0720.

DriVer-CourierLarge Indianapolis Courier Company is seeking to expand its fleet of owner

operators. Applicant must be 21yrs. of age and have a cargo van, minivan or Ford

Transit. No cars or SUV’s.$800-$1,000 Wk.

Call 791-2749 M-F 9 am - 4 pm

ControLLerManagement company in Westfield, IN seeking a full-time controller to

oversee corporate accounting functions. Experience in financial reporting required and state/local tax compliance knowledge

preferred.Excellent compensation and benefits

offered. Please send resumes to [email protected]

part time bartenderApply in person Monday thru Friday

10am-3pm at American Legion Post 155852 West Main Street Carmel, IN

Phone 317-846-0001

sales representative 100+ year old residential roofing company

is seeking full time commission sales/estimating candidates in Indianapolis area:

• On the job sales training • Training Pay

• Unlimited earning potential • Potential for advancement to

management positions

As we continue to grow our business, we are seeking individuals who are motivated,

organized and sales oriented.

Some leads provided, some prospecting required. Dependable vehicle and valid

driver’s license required.

Contact Mark Shiveley at 317 720 4053

Visit us at www.sherriff-goslin.com

JOB OPPORTUNITIES AT JANUS DEVELOPMENTAL SERVICES, INC

1555 WESTFIELD ROAD NOBLESVILLE, IN 46062 FULL TIME DRIVER

Janus Developmental Services is seeking Bus Drivers to be responsible for the safe and courteous provision of transportation

services to individuals of the Hamilton County Express Transportation System. $10.00 - $12.00/hr.

High School Diploma or equivalent required along with a valid Public Passenger Chauffeur’s License.

FULL TIME BUS MAINTENANCE TECHNICIAN Janus Developmental Service is seeking a Bus

Maintenance Technician. $14.00 – 18.00/hr.Successful Candidate will perform general upkeep of all agency's vehicles and buses to be in compliance with INDOT standards. High school diploma or equivalent, general truck maintenance knowledge, First Aid and CPR certification, Valid Indiana Public

Passenger/Chauffeur License. To apply, visit Janus’s website at

http://www.janus-inc.org/who-we-are/careers and download our application, or fax your resume to

317-773-8798

Certified Nursing Assistants Named as one of the top 10 occupations in demand through 2024!

Employment opportunities in: Long Term Care Facilities • Hospitals • Rehab Facilities• Hospice • Home Health Agencies • Private Duty • Assisted Living Facilities

3 Week ProgramMake a difference in someone’s life!

www.LegacyCNATraining.com • 598 W. Carmel Drive, Carmel, IN 46032 317-993-3577

Call to register for the next class Ask about our Tuition Reimbursement Opportunities

Testimonials: “My experience with Legacy has been exciting! I met many people with goals similar to mine as well as different backgrounds. Overall, Legacy has helped me

grow as a person and as a professional. Thank you guys!!!!”-Giovanni G“The instructors are so understanding and helpful in class and clinical that learning with

them goes beyond the classroom.”-Melissa P

EXCITING HEALTHCARE CAREER OPPORTUNITY!OPEN HOUSE ESTATE SALEMAY 15/16 8:00 AM-3:00 PM

• Kubota Tractor• Yamaha Golf Cart• Tools & Implements• Man Cave Items• Furniture + Home Decor• Thousands of items

24610 Jerkwater Rd Sheridan, IN

For more information, see:

aetherestatesales.com (765) 460-7314


©2014 IU Health

Experts delivering before, duringand after your delivery. Indiana University Health North Hospital not only provides an exceptional care team, we make sure your birthing experience is the one you always imagined. Expert doctors and the comforts of home. That’s what you can expect from IU Health North Hospital. Each of our services is designed to make sure your pregnancy is as comfortable as it is memorable. And should you need a higher level of care, you can be confi dent that Level III NICU care with private rooms is available at Riley at IU Health North—staffed around the clock by Riley neonatologists and some of the best pediatric physicians in the state. As you can see, your peace of mind means everything to us. Because you deserve it, we deliver it.

Discover the strength at iuhealth.org/northmaternity or arrange anon-site tour by calling the childbirth educator at 317.688.2465

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May 12, 2015