Cuisine of the Philippines

Appetizers and Sides

Lumpiang Shanghai Maxs Teasers

Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added. VN050514

Lumpiang Shanghai (Egg Roll)

Calamares (Calamari)

Maxs Teasers

Cauliflower PuffsA delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side.A Filipino favorite.

Battered and deep fried squid rings,served with Vinegar Garlic Dip on the side.

A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

Savoury flavoured cauliflowers sliced, battered, deep-fried until golden brown, tossed in a special sauce and garnished with spring onion confetti and fine julienned carrots. 7.99

8.99

9.99

5.99

3.49

Sweet Potato Fries5.49

French Fries

10.9916.99

70 year old recipe of tender young chicken marinated in Maxs signature seasonings and golden fried to perfection.

add $2.50 for Sweet Potato Fries

Max's Fried Chicken is best enjoyed with Max's Banana Ketchup mixed with Worcestershire and hot sauce.

Maxs Fried Chicken

The House That Fried Chicken Built

Whole Half

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Crabmeat Fried Rice Pancit PalabokPancit Canton

Rice and Noodles

Pancit Canton (Egg Noodle)Sauted with vegetables, pork, chicken and shrimp. A popular dish.

Sauted with vegetables, pork, chicken and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.An all time favorite.

Spaghetti

A blend of egg and rice noodles sauted with vegetables, pork, chicken and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Generously served with eggs, carrots, green peas and crabmeat.

Steamed Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed Jasmine rice.

SmallLarge

2.993.99

SmallLarge

3.994.99

(Thick Rice Noodles)

10.99

10.99

10.99

10.99

8.99

11.99

(Egg and Rice Noodles)

Please inform your server of any food allergies. Vegetarian options available, please ask your server Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added. VN050514

Crabmeat Fried Rice

Garlic Rice

Pancit Bihon (Rice Noodle)Pancit Palabok

Miki Bihon

Sinigang na HiponNilagang Baka

Soups

Soup of the Day

Nilagang Baka (Beef Soup)Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

From our chefs kitchenmade fresh daily.

A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!

Baboy (Pork)

Hipon (Shrimp)

Bangus (Milkfish)

RegularLarge

11.9916.99

12.99

RegularLarge

11.9916.99

11.99

Sinigang (Tamarind Soup)2.49

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Pinakbet Fresh Lumpiang UbodSizzling Tofu

Seafood and Vegetables

Asparagus and Tofu

Shredded heart of palm, mixed with vegetables,pork, shrimp and crabmeat. Wrapped inyour choice of fresh homemade crepe or friedpastry wrapper, and served with Peanut or VinegarGarlic Dip. A Filipino favorite delicacy. A mlange of fresh vegetables sauted with pork,

shrimp and shrimp paste. A popular dish originallyfrom the Northern Ilocos region, prepared theMaxs way. Fresh, healthy, and deliciously sauted with

wood-ear mushrooms. Served in an orientalginger sauce with a dash of sesame oil.A good vegetarian option.

10.99

10.99

10.99

Pinakbet (Vegetable Stew)

Chopsuey Chinese inspired assorted vegetables with shrimp, pork and chicken sauted in our savory sauce. A popular dish. 10.99

Lumpiang Ubod

5.99

White fish indigenous to the Philippines, madeflavorful in a vinegar garlic marinade, deep fried,and served with our house relish and Vinegar GarlicDip on the side. Simple but tasty. 13.99

Eggplant with tomato onion salsa. Served withshrimp paste on the side. Simply delicious.

Ensaladang Talong

Daing na Bangus

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.A favorite choice. 12.99

(Heart of Palm Egg Roll) (Boneless Marinated Milkfish)

Spicy Laing Tilapia

(Sauted Vegetables)

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(Eggplant Salad)

Please inform your server of any food allergies. Vegetarian options available, please ask your server Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added.

- Spicy

11.99

Lechon Kawali Kare-KarePinatuyong Pork Adobo

Beef, Pork and ChickenCrispy Pata

Premium pork hock simmered in a special marinade and deep fried to perfection.Served with Soy Vinegar Dipping Sauce.A treat!

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.

Lechon KawaliPork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.

Diced crispy pork belly mixed with Max'ssavory sauce. Served on a sizzling plate.

Thinly sliced beef sirloin sauted in onions, lemon juice, soy sauce and gravy.Topped with fresh onion rings.

16.99

14.99

13.9912.99

(Crispy Pork Hock)

(Sizzling Vinegar Pork)

Pinatuyong Pork AdoboMarinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Maxs way.

11.99

15.99

(Marinated Braised Pork Adobo)

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Lechon Kawali SisigFilipino Bistek

Bicol Express

Popular Philippine chicken stew richly marinated insoy sauce and vinegar. Enhanced with the flavors ofgarlic, bay leaf and whole peppercorns. Garnished withgreen onions and egg. A well loved dish.

Classic Chicken Adobo

Chicken Sisig Diced Maxs Chicken and liver, tastily seasoned,mixed with celery and onions. Served on asizzling plate. A Maxs favorite.

12.99

10.99

(Chicken Stew)

Kare-Kare(Beef Peanut Stew)

(Sizzling Diced Chicken)

(Pork Belly)

(Beef Steak)

- Spicy

Small Medium10.99 15.99

Maxs Set C

Set Menu

159.99 169.99 184.9979.99 84.99 92.99

FULL SETHALF SET

Maxs Fried ChickenSoup of the DayPancit BihonFilipino BistekLumpiang ShanghaiSteamed RicePopCaramel Bar

Maxs Fried Chicken Soup of the DayPancit CantonPinatuyong Pork AdoboChopsueySteamed RicePopCaramel Bar

Maxs Fried ChickenSoup of the DayMiki BihonLechon KawaliKare-KareSteamed RicePopCaramel Bar

Upgrade Caramel Bar to mini Buko Pandan for $20 per ten persons. Please inform your server of any food allergies. Vegetarian options available, please ask your server Actual serving plate may vary. No substitutions For groups of 8 or more, 15% gratuity will automatically be added. VN050514

Make it easy for your group and order our set menu good for party of 10!

Maxs PlatterKiddie Classic

14.9910.99

Half Chicken Dinner

Maxs Platter

Maxs Fiesta Plate

Chopsuey Meal

Maxs Budget

Maxs Basic

Kiddie Classic

Kiddie Wonder

Half Maxs Chicken served with yourchoice of rice or fries, and soup of the dayor side salad. Comes with Max's Caramel Bar.

Go light and easy with a leg quarter ofMaxs Chicken and choice of rice or fries,and Max's Caramel Bar.

A piece of Max's Chicken (leg or thigh)and spaghetti. Comes with juice or milkand Max's Caramel Bar. Kids love this.

For kids 10 and under, dine in only.

A piece of Max's Chicken (leg or thigh),Lumpiang Shanghai (egg roll) and Pancit Bihon(rice noodle). Comes with juice or milk andMax's Caramel Bar. A delightful treat for kids.

Enjoy a leg quarter of Maxs Chicken and a hearty servingof Pancit Canton (egg noodles) or Bihon (rice noodles).Includes your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter ofMaxs Chicken, Lumpiang Shanghai (eggroll) and choice of rice or fries, and Max's Caramel Bar.

A leg quarter of Maxs Chicken, Lumpiang Ubod (heart of palmegg roll), wrapped in fresh crepe or fried in pastry wrapper,comes with a choice of rice or fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Maxs Chickenand oriental mixed vegetables sauted with pork,chicken, and shrimp in a savory sauce. Served withyour choice of rice or fries, and Max's Caramel Bar.

12.99

12.99

9.99

6.99

8.99 11.99

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Halo-Halo Sagot Gulaman

Buko Pandan

Halo-halo

Buko Pandan

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes.A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Ice Cream

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (purple yam), Macapuno (coconut), or Mango. 2.99

6.99

4.99

3.99

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Desserts and Beverages

Leche Flan

Buko Juice (Coconut)

Coffee

Hot Tea

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

1.99

3.29

2.99

3.99

3.49

3.49

(Tapioca and Gelatin)

2.29

2.29

Calamansi Juice (Philippine Lime)

Mango Juice

Sagot Gulaman

Bottled Water

PopPepsi / Diet Pepsi / 7 Up /Brisk Iced Tea / Mug Rootbeer

Beer5.995.49

Glass Bottle

Domestic Imported

6.99 29.99Wine

A light, smooth, creamy eggless custard with ube halaya (purple yam) filling served chilled, topped with ube cake crumbs.

Ube Creme Decadence

4.29

A favorite Filipino breakfast,perfect for any time of the day.

BangsilogTapsilog

All Day Breakfast

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*Contain (or may contain) raw or undercooked ingredients.

Tender slices of fried marinated sirloin strips served withgarlic rice and eggs*. Comes with a siding of zesty atchara.

Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.

Savory pork sausages fried until golden brownand served with garlic rice, eggs*, and a side of atchara.

Bangsilog (Milkfish)

Tapsilog (Marinated Sirloin Strips)9.99

9.99

9.99

Longsilog (Pork Sausage)

Please inform your server of any food allergies. Vegetarian options available, please ask your server Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added.

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12.99

Bangus Sisig

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12.99

Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Bangus Sisig (Sizzling Boneless Marinated Milkfish)

(Salmon Tamarind Soup)

13.99

The Maxs Story

In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American occupation troops stationed in Quezon City, Philippines.A few would come to his house for a drink or two. Eventually they insisted thatthey pay for their meals. It was then that Maximo decided to open a caf thatserved chicken, steak and drinks.

To help him with the caf, his wife Mercedes, and his sister-in-law Felipa, joinedhim together with her niece Ruby, who managed the kitchen with her husband Claro. It was Ruby who concocted a special recipe for chicken. The American troops kept coming back for more of the delicious tender, crispy chicken. Soon enough,it became a legend with the Filipino public too!

Encouraged by her mother to expand the menu and serve more Filipino food,Ruby put up the Baclaran branch along Roxas Boulevard in Paraaque. It was decided that the restaurant would be named Maxs which was Maximos nickname.

Over the years, Maxs Restaurants popularity grew and became known asThe House That Fried Chicken Built.

To date, Maxs operates over a hundred restaurants all over the Philippines. Aiming to be a competitive international brand, Maxs expanded its operations overseas and now has branches in North America and the Middle East. Hoping to serve and bring this well-loved Filipino fried chicken recipe to the worlds discriminating palate, we will continue to broaden our reach as we open new stores in new territories in the years to come.

We thank you for your patronage and continued loyalty to us all through the years. We are delighted to serve you our famous fried chicken and other Filipino favorites!

Maxs Gift CardsGreat gift idea for any occasion!

Reserve Maximo and Ruby Function Rooms with Party Packages for Birthdays, Kiddie, Baptismal, Wedding & Baby Showers, or any special occasion to celebrate.They are also great for Business Meetings, Corporate Parties, Events and Presentations Packages too. Ask your server for more information.

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