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Matt Alderton, Freelance Writerremaining barbecue sauce for the last 10 min. of grilling time. 4. Serve chicken on a large platter for guests. Provide plenty of napkins. Chefs Tip

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Page 1: Matt Alderton, Freelance Writerremaining barbecue sauce for the last 10 min. of grilling time. 4. Serve chicken on a large platter for guests. Provide plenty of napkins. Chefs Tip