Beer Cocktails all $15

Dirty Pommy Granny

(Made with our cider)

Ginger Ninja

(Made with Ginger Beer)

Beertini

(Made with our Stout)

Menu / Beverage list

Cocktails - all 15

Midori Splice

Fruit Tingle

Toblerone

Pina Colada

Daiquiri

Bubbly Pom

Sparkling Wine

Tyrrells Moores Creek Brut Cuve 6g/25b

Tyrrells Pinot Chardonnay Brut 40b

Lisa McGuigan Moscato 9g/45b

White Wines

San Martino: Pinot Grigio 6g/24b

Hel Family: Chardonnay or Semillon Sauv Blanc 7g/30b

Polin & Polin Verdehlo 9g/40b

Thomas Six Degrees (semi sweet) 9g/40b

Thomas Braemore Semillon 44b

Margan Semillon 7g/35b

Red/Rose Wines

San Martino: Cabernet Merlot or Lingua Rosso 7g/24b

Hel Family Shiraz 9g/32b

Margan Merlot 9g/43b

Polin Polin Rooks Rose 9g/40b

Margan Cabernet Sauvignon 9g/43b

Lisa McGuigan Pinot Noir 9g/45b

Dessert Wines

Margan Botrytis Semillon 2009 9g/38b

Fortified Wines

Hel Family Reserve Muscat NV 7g/32b

Seppeltsfield Cellar No.6 Tokay 8g/35b

Seppeltsfield N.8 Muscat 8g/35b

Hanwood Grand Tawny Port 6g/34b

BEER

O'CLOCK

12 hours=12 brews!

Each hour we feature one of

our 12 brews for

just $7 per schooner

From 10am every day

FIVE DAYS OF DINNER DELIGHTS (6PM-8.30PM)

SUNDAYS Chef selection Sunday Roast

with all the bits

for just $15

MONDAYS Cheap Pizza

day!! Select any of our house

made Pizza for $12

RUBY TUESDAYS Housemade

Snitzel 'n Slaw

with Chips $16

WEDNESDAYS Rump Day 200gm Prime Rump with

Chips & Slaw $18

THURSDAYS Fish & Chips, Slaw and our

Thousand Island Dressing $16

CHILDRENS MENU OPTIONS:

Main only - $9

Main & Dessert - $13

Homemade Pasta

Rich Tomato and Basil Fettuccini

Creamy Cheese and Bacon Fettuccini

Homemade Pizza 15cm (6) Hawaiian Pizza

Margarita Pizza

Childrens Classics Choice of salad or veggies and

tomato sauce:

Battered Fish and Chips

Chicken nuggets and chips

Dessert

Vanilla ice cream served with choice of chocolate, caramel or strawberry

HOT BEVERAGES

Piazza Coffee 3.7

Cappuccino, Latte, Flat White, Long Black, Espresso, Mocha, Macchiato, Piccolo $3.7

Leaf Tea 3.7

English breakfast, Earl Grey, Cape Red, Darjeeling Tea, Green Tea, Chamomile $4

Hot Chocolate 4.0 $4

Liqueur Coffee 9.0

Classic Liqueur Coffee with Espresso & Cream (Suggested Liqueurs) -

Tia Maria, Irish whiskey, Galliano, Frangelico, Baileys, Kahlua, Drambuie, DOM Benedictine, Grand

Marnier).

PLEASE ORDER YOUR SELECTION AT THE BAR BAR OPENS 10AM TILL LATE; LUNCH FROM 12PM-4PM; DINNER FROM 6PM; 7 DAYS

(RESERVATIONS 02 49987777) BYO WELCOME (WINE ONLY) - $8 PER BOTTLE. MENU IS SEASONAL AND SUBJECT TO CHANGE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR SPECIFIC DIETARY NEEDS. HUNTER VALLEY RESORT, CORNER HERMITAGE ROAD & MISTLETOE LANE, POKOLBIN

WWW.HUNTERRESORT.COM 8/08/2015

PLEASE ORDER YOUR SELECTION AT THE BAR BAR OPENS 10AM TILL LATE; LUNCH FROM 12PM-4PM; DINNER FROM 6PM; 7 DAYS

(RESERVATIONS 02 49987777) BYO WELCOME (WINE ONLY) - $8 PER BOTTLE. MENU IS SEASONAL AND SUBJECT TO CHANGE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR SPECIFIC DIETARY NEEDS. HUNTER VALLEY RESORT, CORNER HERMITAGE ROAD & MISTLETOE LANE, POKOLBIN

WWW.HUNTERRESORT.COM 8/08/2015

VINTAGE & OLDER

WINES WE HAVE AN

EXTENSIVE LIST

OF OLDER

VINTAGES IN

OUR PRIVATE

CELLAR. PLEASE ASK

OUR STAFF FOR

THE WINE LIST.

Bites & small talk Garlic and Cheese Flatbread (v) 9.5

Wild Mushroom Arancini with Pea Puree (v) 14

Pink Salt Squid with Lemon Aioli (d) 15

White Anchovies, Hunter Olives, Grilled 17

Chorizo, Fried Haloumi & Breads

Corned Meat Cheddar, Pickled Onions, 17

Gherkins, Relish on Black Beer Breads

Chevre, Candied Onions, Marinated Fetta, 20

Brie, homemade Relish & Lavish (v)

Chef's Selection Share boards (from above):

4 people = $50; 8 people = $80.

Sides & Salad Steamed Greens (d,gf,v) 8

Tomato and Bocconcini with Rocket and 15

Candied Balsamic (gf,v)

Salad of Kent Pumpkin Quinoa and Fetta 15

with Raspberry Dressing (gf,v)

Pizza 25cm - Our own dough made daily o +$2 for gluten free pizza base (d)

o Pizza can be made without cheese (d)

Tomato and Buffalo Mozzarella with Basil 17

and Napolitana (v)

Italian Pepperoni with Field Mushroom and 17

Mozzarella

Kent Pumpkin, Fetta, Pinenuts, Rocket 18

Pesto and Candied Balsamic (v)

Prosciutto, Pear and Gorgonzola Cheese 18

3 Little Pigs: Ham, Pork and Bacon; Asian 19.5

BBQ & Honey Mustard Dressing

Garlic Prawn, our own house made Kimchi 19.5

and with Rocket Pesto

Black Olive, White Anchovies with Shredded 19.5

Basil and Grana Panda

(gf) Gluten free (v) Vegetarian (d) Dairy free

Burgers - On our house made cider buns & beer battered goodness (Chips)

Pulled Pork Shoulder with Slaw and 17

Smokey BBQ sauce

Rueben, House made Sauerkraut Corned 17

Meat, and Thousand Island Dressing

Mains Thai Spiced Ginger Beer Mussels with 22

Toasted Cider Loaf

Chicken Pesto and Sundried Tomato 22

Pappardelle with Grana Parmesan

Chicken Breast Crumbed in Cider Bread 26

with Slaw, Beer Battered Chips and

Thousand Island Dressing

Prawns tossed in Garlic, Fresh Tomato, 27

Chilli, Semillon and Olive Oil with house

made Pappardelle

Slow Braised Lamb Shoulder in Tomato, 28

Rosemary, Olives, & Sweet Potato (gf)

Stout Braised Beef Cheek on Creamy Mash, 29

Sticky Jus and Pea Puree (gf)

Crisp Pork Belly and Smoked Pulled 29

Shoulder, Spiced Chats with Pickled

Cabbage, Candy Apples, with our Dirty

Granny Cider Jus (d,gf)

Jambalaya of Red Snapper, Prawns and 29

Chorizo with a Tomato Bean Salad (gf)

Dolce: Dessert all $14 Brulee with Biscotti

Baked Cheesecake served with Berry Coulis

Chocolate Hazelnut Tart

Affogato Homemade Vanilla Bean Ice Cream with

a shot of coffee and a choice of: (Please ask

Waitperson for recommended Liqueurs) Tia

Maria; Frangelico; Baileys; Kahlua; Grand Marnier

(gf) Gluten free (v) Vegetarian (d) Dairy free

PLEASE ORDER YOUR SELECTION AT THE BAR BAR OPENS 10AM TILL LATE; LUNCH FROM 12PM-4PM; DINNER FROM 6PM; 7 DAYS

(RESERVATIONS 02 49987777) BYO WELCOME (WINE ONLY) - $8 PER BOTTLE. MENU IS SEASONAL AND SUBJECT TO CHANGE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR SPECIFIC DIETARY NEEDS. HUNTER VALLEY RESORT, CORNER HERMITAGE ROAD & MISTLETOE LANE, POKOLBIN

WWW.HUNTERRESORT.COM 8/08/2015

PLEASE ORDER YOUR SELECTION AT THE BAR BAR OPENS 10AM TILL LATE; LUNCH FROM 12PM-4PM; DINNER FROM 6PM; 7 DAYS

(RESERVATIONS 02 49987777) BYO WELCOME (WINE ONLY) - $8 PER BOTTLE. MENU IS SEASONAL AND SUBJECT TO CHANGE

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR SPECIFIC DIETARY NEEDS. HUNTER VALLEY RESORT, CORNER HERMITAGE ROAD & MISTLETOE LANE, POKOLBIN

WWW.HUNTERRESORT.COM 8/08/2015