Upload
others
View
5
Download
0
Embed Size (px)
Citation preview
Aiya – far beyond tea The family business Aiya is the expert for Matcha and Japanese leaf teas. For over 127 years we have been setting standards for the production of Matcha and green tea. Our demand: Highest product quality under optimal environmental conditions. We will happily guide you through the development of your Matcha and green tea products.
1 / 2
As it is the case with all types of tea worldwide, also among Matcha teas there aredifferent qualities. There are three primary criteria for differentiating the qualities: Taste, appearance, and ingredients. At Aiya you can choose among six qualities and thuscan certainly find the right choice of Matcha for your needs.
Matcha qualities – Bulk
Quality
High bulk quality
Quality
Exalted
Kotobuki
Taste
Slightly tart,but still smooth.
Taste
mild, gentle.
Use
Suited for pure pleasure (can, sticks) or as a high-quality addition to fine foods.
Use
As an addition to foodsand sweets. Fuku has anintense green color.Especially suited for milk-mixed drinks and chocolate.
Fuku
We look forward to realizing your propositions together with you. You can reach us at +49 (0)40 34809993 oder sales@aiya - europe.com. www.aiya - europe.com
2 / 2
Quality
Basic
Quality
Industry quality
Tsuki
Taste
Strong, firm, slightly tart.
Taste
Tart, slightly bitter, strong.
Use
Due to its tarty taste it is especially recommended in combination with stron-ger flavors.
Use
Classic industry quality. Especially suited fordietary supplements and products that focus moreon their effect and less on their flavor.
Tsuru