MASTER CYCLE MENUS #4

MENUS FOR THE WEEK OF

25 MAY 2015 THROUGH 31 MAY 2015 MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY

BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

LUNCH 1100-1300 1100-1300 1100-1300

DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800

4 BREAKFAST LUNCH DESSERT DINNER 2

5

M

O

N

D

A

Y

GRILLED BACON

TURKEY SAUSAGE LINKS

EGGS/OMELETS TO ORDER

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C HERBED BAKED CHICKEN

ITALIAN STYLE VEAL STEAK

POTATOES AND HERBS

RICE PILAF

GARLIC BREAD

STEAMED BROCCOLI

SEASONED VEGETABLE STIR FRY

NEW ENGLAND CLAM CHOWDER SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

HAMBURGER/CHEESEBURGER/ONION RINGS/

JALAPENO POPPERS/ BAKED BEANS

ICE CREAM

BAR

DUTCH APPLE

PIE

SUGAR

COOKIES

JELLO

H/C ROAST PORK

SHEPHERDS PIE

ISLANDERS RICE

OVEN BROWNED POTATOES

BROWN GRAVY

CAULIFLOWER POLONAISE

SEASONED MIXED VEGETABLES

VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

6

T

U

E

S

D

A

Y

GRILLED BACON

CORNED BEEF HASH

EGGS/OMELETS TO ORDER

COOKED EGGS

BLUEBERRY PANCAKES

MAPLE SYRUP

HASHED BROWN POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C ROAST TURKEY

SOUTHERN FRIED CATFISH FILLET

BREAD DRESSING

WILD RICE

TURKEY GRAVY

TARTAR SAUCE

SEASONED PEAS WITH CARROTS

CLUB SPINACH

SHRIMP GUMBO SOUP

CHILLED CRANBERRY SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

CHICKEN PAELLA

SPEED LINE

TACO BAR, TACO SALAD, REFRIED BEANS

W/CHEESE, TOPPINGS

ICE CREAM

BAR

MARBLE CAKE

PEACH

COBBLER

JELLO

H/C CARIBBEAN CHICKEN

SALISBURY STEAK

ROSEMARY ROASTED POTATO

WEDGES

STEAMED RICE

BROWN GRAVY

STEWED TOMATOES

SWEET POTATOES

SEASONED SUCCOTASH

CHICKEN NOODLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

7

W

E

D

N

E

S

D

A

Y

GRILLED BACON

GRILLED TURKEY SAUSAGE

LINKS

EGGS/OMELETS TO ORDER

COOKED EGGS

WAFFLES

MAPLE SYRUP

HOME FRIED POTATOES

HOMINY GRITS

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

Asian-Pacific American

Heritage Month Special Meal

SEE ATTACHMENT FOR MENU

ICE CREAM

BAR

SPECIAL

CEREMONIAL

CAKE

ASSORTED

PIES

FRUIT SALAD

JELLO

H/C BARBECUED CHICKEN

SPAGHETTI W/MEAT SAUCE

TOASTED GARLIC BREAD

GARLIC ROASTED POTATO

WEDGES

HACIENDA GREEN BEANS

SIMMERED MIXED VEGETABLES

CREAM OF MUSHROOM SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

28

T

H

U

R

S

D

A

Y

GRILLED BACON

CREAMED GROUND BEEF

BAKING POWDER BISCUITS

EGGS/OMELETS TO ORDER

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HASHED BROWN POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGEL

H/C GRILLED PORK CHOPS

CHICKEN IN ORANGE SAUCE

STEAMED RICE

ROSEMARY ROASTED POTATO WEDGES

CHICKEN GRAVY

STEAMED BROCCOLI

MIXED VEGETABLES

VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

PHILLY CHEESE STEAK SANDWICH, BAKED

BEANS, FRENCH FRIES

ICE CREAM

BAR

EASY VANILLA

CAKE

CHOCOLATE

CHIP COOKIES

JELLO

H/C LEMON BAKED FISH

CAJUN MEAT LOAF

ORANGE RICE

OVEN BROWNED POTATOES

BROWN GRAVY

SEASONED PEAS AND CARROTS

CAULIFLOWER

CHILLED TARTER SAUCE

CHICKEN RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

9

F

R

I

D

A

Y

GRILLED BACON

TURKEY SAUSAGE LINKS

EGGS/OMELETS TO ORDER

COOKED EGGS

PANCAKES

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C BLACKENED FISH

CHICKEN JAMBALAYA

POTATOES AND HERBS

RED BEANS WITH RICE

CORN BREAD

COLLARD GREENS

CREOLE SUMMER SQUASH

SHRIMP GUMBO SOUP

CHILLED TARTER SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

SLOPPY JOE,

FRENCH FRIES POTATOES, BAKED BEANS

ICE CREAM

BAR

CHEESE CAKE

JELLY ROLL

JELLO

H/C CHICKEN TETRAZZINI

ROAST BEEF

NOODLES JEFFERSON

WILD RICE

STEAMED GREEN BEANS

STEAMED ASPARAGUS

CHICKEN RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

3

0

S

A

T

U

R

D

A

Y

GRILLED BACON

MINCED BEEF

EGGS/OMELETS TO ORDER

COOKED EGGS

WAFFLES

MAPLE SYRUP

HASHED BROWN POTATOES

HOMINY GRITS

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C SAVORY BAKED CHICKEN

SIMMERED CORN BEEF

PARSLEY BUTTERED POTATOES

RICE PILAF

CHICKEN GRAVY

HONEY MUSTARD SAUCE

STEAMED CARROTS

STEAMED CABBAGE

PEPPER POT SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

ICE CREAM

BAR

CHOCOLATE

CREAM

PUDDING

PEANUT

BUTTER

COOKIES

JELLO

H/C ROAST TURKEY

EL RANCHO STEW

NOODLES JEFFERSON

BREAD DRESSING

TURKEY GRAVY

CANDIED SWEET POTATOES

CORN ON THE COB

LYONNAISE CARROTS

NAVY BEAN SOUP

CHILLED CRANBERRY SAUCE

HOT DINNER ROLLS

3

1

S

U

N

D

A

Y

Sunday Brunch GRILLED BACON

GRILLED TURKEY SAUSAGE

LINKS

EGGS/OMELETS TO ORDER

SCRAMBLED EGGS

COOKED EGGS

HASHED BROWN POTATOES

PANCAKES AND WAFFLES

MAPLE SYRUP

HOT OATMEAL

CINNAMON ROLLS/ASSORTED

RAISED DOUGHNUTS

FRESH/FRUITS/BAGELS

ASSORTED BEVERAGES,

ORANGE JUICE, COFFEE,

MILK, TEA

Sunday Brunch H/C MEXICAN BAKED CHICKEN

YANKEE POT ROAST

MASHED POTATOES

WILD RICE

BROWN GRAVY

CANDIED SWEET POTATOES

PEAS AND CARROTS

STEAMED GREEN BEANS

CREAM OF POTATO SOUP

HOT DINNER ROLLS

ICE CREAM

BAR

CHEESE CAKE

SUGAR

COOKIES

CREAM PUFFS

JELLO

H/C CHIPPER FISH

HOT AND SPICY WINGS

POTATOES AND HERBS

WILD RICE

HARVARD BEETS

SAVORY SUMMER SQUASH

MINESTRONE SOUP

TARTER SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

NOTES:

H/C DENOTES A HEALTHY CHOICE OPTION - CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT

PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

OPERATIONS HANDBOOK

- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS