Masala Dosa Recipe, How to Make Masala Dosa Recipe _ Dosa Recipes

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    28-Jan-2016

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asala Dosa Recipe, How to Make Masala Dosa Recipe _ Dosa Recipes

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  • RECIPETYPE:breakfast,snacks CUISINE:southindian PREPTIME:9hours COOKTIME:30minsTOTALTIME:9hours30mins SERVES:1012dosa

    MasalaDosaRecipe

    AUTHOR:dassana

    masaladosarecipe:crispricelentilcrepesstuffedwithspicedpotatofilling.

    INGREDIENTS(measuringcupused,1cup=250ml)IngredientsfortheDosaBatter:

    1cupregularrice1cupparboiledrice/ukdachawalcupspiltblacklentilsoruraddalcuppoha/flattenedricetspfenugreekseeds(methi)salttotastewaterasrequired

    IngredientsfortheMasalaPotatofilling:

    45potatoes/aloo1012cashewnuts/kaju(optional)1012curryleaves/kadipatta1tbspchanadal/bengalgram3onionsslicedorchoppedtspmustardseeds/rai1tspcuminseeds/jeera1or2choppedgreenchillies/harimirch1or1.5tspchoppedgingerorgratedginger2tbspchoppedcorianderleaves/dhaniatspturmericpowder/haldiapinchofasafoetida/hing3tspoilorgheesalt

    INSTRUCTIONSPreparingtheDosaBatter:

    1. Rinsethericeanduraddalseparatelyfirst.2. Soaktheparboiledrice,regularriceandpohainabowlorpan.3. Inanotherbowlsoaktheuraddalmethiinenoughwater4. Grindtheuraddalwithmethitoafineandfluffybatter.5. Grindthericeandpohatoasmoothbatter.6. Mixboththericeanduraddalbatterwithsalt.7. Coverandletthebatterfermentfor89hours.

    Preparingthepotatofillingsabzi:

    1. Soakthechanadalinhotwaterfor30minutes.2. Laterdrainthechanadalandkeepaside.3. Heatoilorghee.Frycashewnutsandkeepaside.4. Splutterthemustardseeds.addcuminseedsanddrainedchanadal.5. Frythechanadalwell.Nowaddtheonionsandcurryleaves.6. Frytheonionstilltheybecomesoft.Addthegreenchiliesandginger.7. Addtheturmericpowderandasafoetida.Mixwell.8. Nowaddtheboiledchoppedpotatoes.Addthefriedcashewnutsandsalt9. Cookfor23minutesstirringwell.Addchoppedcorianderleaves.Stirandkeepaside.

    PreparingtheMasalaDosa:

    1. Heataflatpanoraflatnonstickpan.Smearsomeoilifusinganironpanorgriddle.don'tsmearoilonanonstickpan,asthenyouwon'tbeabletospreadthedosabatter.

    2. Spreadthedosabatterinacircularwayonthepan.Addsomeoilontop3. Flipandcooktheotherside.Flipagain.4. Spreadthepotatosabzifillingononesideofthedosa.5. Coverwiththeotherhalfandletthedosacookfor1530seconds.6. Servemasaladosahotwithcoconutchutneyandsambar

    NOTES

  • Ifyouareunabletospreadthebatteronthepan,thenaddsomewatertothedosabatter.thiswillhelpyouinspreadingthebatterevenlyonthepan.Togetgoldenbrowndosa,thepanshouldbehot.Buttheflipsideisthatifthepanisveryhot,thenyoucannotspreadthedosabatternicely.Eithersprinklewateronthepanandthenwipeit.Thisbringsdownthetemperatureofthepan.Dothismethodonanironpan.Don'tdothisonanonstickpan.Itmightaffectthenonstickcoating.Ifusinganonstickpanthanassoonasonedosaisdone,reducetheflame.Spreadthedosabatteronthepan.nowincreasetheflameandletthedosacook.NUTRITIONINFORMATIONSERVINGSIZE:910

    RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/masaladosarecipehowtomakemasaladosarecipe/