MARRIOTT –Plated desserts Crème Brulee Cheesecake Lemon Curd Tart New York Cheesecake Chocolate Fantasy Cake Midnight Mocha Raspberry Mousse Cup Tiramisu All Entrées Include Choice

18000 Von Karman Avenue Irvine, California 92612Phone: 949-553-0100

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IRVINEMARRIOTT

Breakfast – Continental and Buffets

2Irvine Marriott 18000 Von Karman Avenue

Irvine, California 92612 Phone: 949-553-0100

sunrise continental | $30.00

Freshly Baked Breakfast Breads and Pastries

Seasonal California Harvest Fruits with assorted Melons and Berries

McCann Steel Cut Irish Oatmeal with Raisins, Brown Sugar and

Roasted Almonds

Chilled Orange Juice, Starbucks Coffee, and Selection of Teas

coastal breeze continental | $35.00

Breakfast Breads and Pastries


House Made Granola, Cold Cereals, Assorted Fruit Yogurts

Plus one of the following hot breakfast items:

• Free Range Scrambled Eggs Wrap with Ham, Sautéed

Peppers, Onions, and Jack Cheese

• Spinach & Tomato Quiche

• Free Range Scrambled Eggs Wrap with Mushrooms and

Cheddar Cheese

• Leek & Truffle Quiche


life style breakfast buffet | $ 38.00


Assorted Low Fat Muffins with Sweet Butter, Jams and Preserves

Assorted Individual Yogurt

House Made Granola

Assorted Cereals with Skim, Whole and 2% Milk

Chino Farms Scrambled Brown Egg Whites

Santa Fe Chicken Apple Sausage

Cottage Cheese and Grilled Asparagus with Sundried Tomatoes


good morning breakfast buffet | $ 38.00


Cinnamon Scented French Toast with Warm Maple Syrup and

Sweet Butter

Chino Farm Scrambled Eggs

Yukon Gold Breakfast Potatoes

Hobbs Smoked Bacon and Chicken Apple Sausage


Additional $100 labor fee applies to all breakfast buffets serving

less than 25 people



Breakfast – Plates and Enhancements

shoreline breakfast | $ 33.00

Chino Farms Scrambled Eggs

Hobbs Smoked Bacon

Yukon Gold Breakfast Potatoes

Grilled Asparagus and Oven-Dried Tomatoes

life style frittata | $ 31.00

Spinach, Mushroom, and Artichoke Frittata topped with

Tomato Basil Fondue

Grilled Asparagus and Sundried Tomatoes

eggs benedict | $ 32.00

Free Range Eggs Benedict with Hollandaise Sauce

Served with Canadian Bacon, Roasted Breakfast Potatoes and

Sweet Peppers

All Breakfast Plates Include Chilled Orange Juice,

Starbucks Coffee, and Selection of Teas

croissant sandwiches l $7.00

Breakfast Sandwiches with Shaved Ham, Scrambled Eggs and

Dill Havarti

Vegetarian Sandwiches filled with Scrambled Eggs, Tomatoes and

Cheddar

McCann steel cut Irish oatmeal l $4.00

Oatmeal topped with Raisins, Brown Sugar and Roasted Almonds

lox and bagels l $9.00

With Sieved Egg, Capers, Red Onion, Sliced Vine Ripe Tomatoes

and Cream Cheese

breakfast burritos l $9.00

Bacon, Scrambled Eggs, Potatoes, Beans, Peppers and Onions,

and Cheddar Cheese in a Spinach Tortilla served with House

Made Salsa

omelet station l $15.00

Prepared Omelets made with Free Range Eggs, Egg Whites or

Egg Beaters®, and Assorted Breakfast Meats, Cheeses and

Vegetables

Chef Attendant fee of $100.00 (per 30 people)


Irvine, California 92612 Phone: 949-553-0100 4

Irvine Marriott 18000 Von Karman Avenue Irvine, California 92612 Phone: 949-553-0100

Breaks – Themethe pacific | $20.00

Mexican Sweet Flat Bread with Agave Syrup

Tortilla Chips, Guacamole and Salsa Chili Con Queso

Bottled Waters and Soft Drinks

half time break | $19.00

Warm Soft Pretzels with Mustard, Cracker Jacks,

House Popped Popcorn, Red Vines

Gatorade, Bottled Waters and Soft Drinks

salt creek trail | $23.00

Assortment of Artisan Cheeses with Organic Grapes and

Strawberries, Roasted Nuts, Honeycomb, Garlic Crostini,

Baked Breads and Crackers

Starbucks Coffee Presentation with Flavored Syrups, Bottled Waters

and Soft Drinks

lifestyle | $23.00

Quinoa Salad, Lotus Chips, Assorted Energy Bars, Crisp Vegetables

served with Ranch Dressing and Seasonal Whole Fruit

Individual Bottled Juices and Teas, Starbucks Coffee Presentation

with Flavored Syrups, Iced Coffee, Bottled Waters and Soft Drinks

quick energy | $22.00

Seasonal Whole Fruit, Acai Berry Smoothie, House Made Granola,

and Assorted Energy Bars

Individual Bottled Juices and Teas, Starbucks Coffee Presentation

with Flavored Syrups, Iced Coffee, Bottled Waters and Soft Drinks

decadence | $22.00

Chocolate Brownies, Chocolate Chip Cookies, Chocolate Dipped

Strawberries

Starbucks Frappuccino's, Starbucks Coffee Presentation with

Flavored Syrups, Iced Coffee, Bottled Waters and Soft Drinks

refuel and hydration | $25.00

California Harvest Fruit Kebobs

Assorted Sun Chip, Assorted Energy Bars

Starbucks Presentation with Flavored Syrups, Teas and Coffee

Craft Soda, LIFEWTR, Flavored Aquafina Sparking Waters,

IZZE Fusions Drinks

Mtn Dew Kickstart and AMP Energy Drinks | $6.00 each



Breaks – Packages

california tides package | $53.00

Early Start

– Chilled Orange Juice

– Breakfast Bakeries with Fruit Preserves and Butter

– Starbucks Coffee and Selection of Teas

Mid-Morning

– Chilled Soft Drinks

– Bottled Waters

– Starbucks Coffees and Selection of Teas

Afternoon

– Assorted Yogurts, Granola Bars, and Energy Bars

– Sliced Seasonal Fruit with Honey Yogurt Dipping Sauce

– Bottled Iced Teas and Lemonade

– Bottled Waters and Specialty Waters


all day beverage package | $50.00

Starbucks Coffee Presentation, Iced Coffee, Bottled Waters and

Soft Drinks

lifestyle package | $56.00

Early Start

– Chilled Fruit Juices

– Seasonal Whole and Sliced Fruits and Berries

– Bagels and Cream Cheese

– Starbucks Coffee, and Selection of Teas

Mid-Morning


– Bottled Waters


Afternoon

– Energy Bars and Candy Bars

– Market Whole Fruit


– Bottled Waters and Specialty Waters

– Assorted Energy Drinks

– Starbucks Coffee and Selection of Tea



Breaks – A La Carte Items

beverages

Starbucks Coffee and Teas | $8.25 per guest

Starbucks Coffee regular or decaffeinated | $95.00 gallon

Starbucks Coffee Cold Brew | $95.00 gallon

Selection of Teas with Hot Water | $80.00 gallon

Infused Water - Assorted Flavors | $50.00 gallon

Chilled Starbucks Coffee Drinks | $7.00 each

Vasa Pure Bottled Water | $4.25 each

Bottled Mineral Sparkling Water | $4.75 each

Assorted Soft Drinks | $5.00 each

Assorted Energy Drinks (regular and sugar free) | $6.75 each

Bottled Iced Teas, Lemonade and Specialty Waters | $6.50 each

Assorted Bottled Juices | $4.50 each

Chilled Orange Juice | $65.00 gallon

Chilled Orange, Grapefruit and Cranberry Juices | $5.50 guest

Fruit Punch or Lemonade | $55.00 gallon

Strawberry-Banana and Pina Colada Smoothie Shots | $5.00 each

morning and afternoon snacks

Bagels and Cream Cheese (plain and herbed) | $45.00 dozen

Muffins, Croissants, and Danish | $47.00 dozen

House Made Granola | $6.00 per guest

Breakfast Bars and Energy Bars | $5.00 each

Free Range Peeled Hard Boiled Eggs | $3.00 each

Seasonal California Harvest Fruits, Melons and Berries | $6.00 guest

Assorted Yogurts or Cold Cereals | $5.00 each

Home Style Cookies | $48.00 dozen

Assorted Dry Packaged Snacks or Full Size Candy Bars | $4.00 each

Haagen Daz Ice Cream Bars | $6.00 each

Chocolate Brownies, Pecan Bars, and Lemon Bars | $48.00 dozen

Cheesecake Lollipops | $45.00 dozen

Mini Cup Cakes | $45.00 dozen



Lunch – Buffet

west coast - tuesday | $ 54.00

Locally Farmed Greens with White Balsamic Vinaigrette

Baja Tuna Salad

Heirloom Tomato Salad with Burratta, Sea Salt and Olive Oil

Morro Bay Sole with Blood Oranges, Roasted Shallots and

Roasted Root Vegetables

Free Range Wild Flower Breast of Chicken

Harris Ranch Filet Mignon with Chimichurri Sauce

Fingerling Potatoes with Pancetta, Blue Cheese, Roasted Leeks

and Jerez Vinaigrette

Chef’s Choice of Gourmet Desserts

rosarito beach - wednesday | $ 50.00

Chips and Salsa

Cucumber Cilantro Salad

California Green Salad with Cheese, Roasted Sunflower Seeds

and Lime Vinaigrette

Vegetable Chimichangas

Chicken Fajitas with Appropriate Condiments

Black Beans & Cilantro Rice

Warm Flour Tortillas

Vanilla Flan

pacific fusion - monday | $ 52.00

California Greens, Ginger and Sesame Dressing

Soba Noodles with Mango Cilantro and Spiced Peanut Vinaigrette

Thai Chilled Vegetable Salad

Stir Fried Beef with Black Pepper Sauce

Teriyaki Chicken with Roasted Pineapple Relish

Vegetable Spring Rolls

Brown Rice

Lemon Tarts and Green Tea Tiramisu Cake

Choose the Buffet of the Day and receive a $2.00 per person

discount (May not be combined with any contracted

discounts)

Additional $100 labor fee applies to all lunch buffets serving

less than 30 people



Lunch – Buffet

hand crafted sandwich deli - friday | $ 50.00

Tanaka Basil Tomato Bisque

Locally Farmed Greens with Seasonal Vinaigrette

Chicken Cashew Salad

Cranberries, Cheese and Quinoa Salad

Hot Italian Submarine Sandwich with Genoa Salami and

Mortadella Provolone Cheese

Arugula, Mozzarella, Heirloom Tomatoes Panini on Whole Wheat

Anny's Chicken Sandwich, Teriyaki Chicken Breast, Sweet &

Sour Slaw, Sriracha Mayo on a French Baguette

Assorted Chips and Chef’s Choice of Gourmet Desserts

Choose the Buffet of the Day and receive a $2.00 per person

discount (May not be combined with any contracted

discounts)

Additional $100 labor fee applies to all lunch buffets serving

less than 30 people

italian riviera - thursday | $ 52.00

Caesar Salad with Parmesan and House Made Croutons

Vine Ripe Tomatoes, Fresh Mozzarella, Torn Basil, Aged Balsamic

and Olive Oil

Tarragon Crusted Chicken, with Tarragon Demi-Glaze

Penne Pasta with Spinach, Tomatoes, Olive Oil and Garlic

Parmesan Eggplant

Meat Lovers Calzone

Assorted Miniature Italian Pastries



Lunch – Plated

desserts

Crème Brulee Cheesecake

Lemon Curd Tart

New York Cheesecake

Chocolate Fantasy Cake

Midnight Mocha

Raspberry Mousse Cup

Tiramisu

All Entrées Include

Choice of a Soup or Salad and Dessert

Chef’s Selection of Artisan Bread Basket, Vegetables and Starch

Iced Tea and Starbucks Coffee and Selection of Teas

soups

Tanaka Basil Tomato Bisque

Roasted Poblano Corn Bisque

Chef’s Soup du Jour

salads

Iceberg with Tomatoes, Cucumber, Bacon and Crumbled Blue

Cheese, Buttermilk Ranch Dressing

Tossed Caesar Salad with Bread Crisps and Parmesan Shards

California Baby Spinach with Feta Cheese, Roasted Spice Pecans

and Strawberries with Balsamic Vinaigrette

Local Baby Lettuce, Roasted Walnuts, Laurel Chenel Goat Cheese,

and Dried Fruit with Red Wine Vinaigrette



Lunch – Plates

hot plated entrées

rosarito chicken | $ 46.00

Chicken Breast Stuffed with Corn, Queso Fresco and Chili Poblano

with Chipotle Cream Sauce

tanaka basil crusted chicken | $ 44.00

Seared Chicken Breast with Lemon Pepper Sauce

wild atlantic grilled salmon filet | $ 47.00

Salmon Filet with Black Pepper Sauce

grilled prawns and penne | $ 48.00

Prawns and Penne Pasta with Roasted Vegetables and Pesto

three cheese ravioli | $ 43.00

Cheese Ravioli with Portobello Mushrooms, Broccoli,

Grape Tomatoes, Garlic and White Wine Sauce

harris ranch strip loin | $ 48.00

Strip Loin with Port Reduction

risotto napoleon | $ 43.00

With Roasted Vegetables and Marinara Sauce

cold plated entrées

oriental chicken salad | $ 43.00

Sesame Crusted Chicken and Fried Won Tons

free range chicken caesar salad | $ 43.00

Marinated Chicken Breast, Hearts of Romaine, Parmesan and

Croutons served with Caesar Dressing

With Shrimp add $2.00

san felipe salad | $ 45.00

Chopped Romaine, Sweet Corn, Tomatoes, Olives, Black Beans,

Avocado, Red Peppers, Onions, Crisp Tortilla Strips and Creamy

Cilantro Vinaigrette

Choice of Chicken, Sirloin or Salmon



Lunch – Small Meetings

individual deli plate | $ 39.00

Soup du Jour

Ham, Roast Beef, Turkey, Cheese, Lettuce and Tomato with

Assorted Breads

Deli Condiments

Chips

Chef’s Choice of Dessert

Soft Drinks and Water Bottles

penne pasta | $ 39.00

Basket of Assorted Breads

Caesar Salad

Penne Pasta with Roasted Local Vegetables

and Olive Oil

Chef’s Choice of Dessert

Soft Drinks and Water Bottles

Boardroom meeting plated entrees to serve 12 meeting attendees.

Additional fees will apply for greater than 12 to a maximum of 24

attendees

Coffee not included.



Dinner – Buffetbeach barbeque | $ 64.00

Locally Farmed Greens with Ranch Dressing

Louisiana Blue Crab Cakes with Lemon Aioli

Neiman Ranch BBQ Pork Ribs

Jalapeño Glazed Free Range Chicken

Corn on the Cob

Baked Red Potatoes with Butter, Sour Cream and Chives

Cornbread

Assortment of Mini Cupcakes

Starbucks Coffee and Selection of Teas

the jamboree | $ 74.00

Cocktail Shrimp with Lemon and Tabasco Sauce

Caesar Salad with Cheese and Garlic Croutons

Organic Baby Greens with Papaya, Macadamia Nuts and Toasted

Coconut with Citrus Vinaigrette

Pan Fried Halibut with Lemon Butter Sauce

Roasted Tenderloin of Beef with Wild Mushroom Sauce

Seared Free Range Chicken with Saffron Sauce

Herb Roasted Yukon Potatoes

Brussel Sprouts

Pacific Coast Trio


irvine sunset | $68.00

Coucous, Apricot, and Almond Salad

Cucumber, Tomato and Mozzarella Salad

Baby Spinach with Toasted Walnuts, Feta Cheese, Dried

Cranberries and Apple Cider Vinaigrette

Grilled Wild Salmon with Tomato, Basil and Olive Relish

Roasted Chicken, Sundried Tomato with Cream Sauce

Strip Loin with Cabernet Reduction and Fried Onions

Herb Roasted Fingerling Potatoes

Seasonal Vegetables

Chef’s Assorted Cakes, and Petit Fours




Dinner – Platessalads

Traditional Caesar Salad with House Made Garlic Croutons and

Parmesan

Salinas Cruz Organic Field Greens with Point Reyes Blue Cheese,

Walnuts and Champagne Vinaigrette

Valley Baby Spinach Salad with Feta Cheese, Dried Cranberries,

Roasted Pecans and Apple Cider Vinaigrette

Lola Rosa and Baby Frisee with Toy Box Tomatoes, Cucumbers,

Carrots and Red Wine Vinaigrette

desserts

Pistachio Strawberry Cake

Creamy Tiramisu

Exotic Panna Cotta

White Chocolate Espresso Cake

Red Berry Opera Cake

Key Lime Cheese Cake

Florentine Fruit Cup

Mango Coconut Passion Mousse

All Entrées Include a Choice of a Soup or Salad and Dessert

Chef’s Selection of Vegetables

Chef's Selection of Mushroom Risotto, Romano Cheese Polenta,

Yukon Gold Mash, or Bamboo Rice

Artisan Bread Basket


soups

Tanaka Tomato Basil Bisque

Cream of Exotic Mushroom

Chef’s Soup du Jour



Dinner – Plates

duet combinations plates | $ 75.00

Your choice of any two dinner entrées

dinner entrées

seared free range chicken | $ 54.00

with Poached Pears and Point Reyes Blue Cheese Sauce

wild caught atlantic salmon | $ 55.00

with California Harvest Seasonal Fruit Relish

alaskan halibut | $ 56.00

with Ginger Beurre Blanc Sauce

harris ranch filet mignon | $ 70.00

with Wilson Creek Cabernet Reduction

son rise ranch strip steak | $ 65.00

with Exotic Mushrooms Sauce

risotto napoleon| $ 54.00

with Roasted Vegetables and Marinara Sauce



Dinner – Elite Service

appetizers | choose one

Butternut Squash Bisque

Exotic Mushroom Strudel with Tarragon Demi Glace

Lobster Ravioli with Tomato-Vodka Cream, Chive Oil and Fried

Leeks

desserts | choose one

Balboa Trio - Tiramisu, Lemon Mousse, and Raspberry Vanilla

Mousse

Pacific Coast Trio - White Chocolate Cheesecake, Fresh Fruit Tart

and Chocolate Raspberry Marquis


elite service | $ 88.00

your choice in fine dining

Guests choose their own plated entrée in a banquet setting.

Featuring four-course meals with a choice of four entrées.

The planner chooses the appetizer, salad and dessert in advance.

A custom printed menu featuring the four entrée selections is

provided for guests at each setting.

salads | choose one

Fresh Mozzarella and Tomato Salad with Fresh Basil, Olive Oil,

and Crushed Black Pepper

Traditional Caesar Salad Garnished with House Made Garlic

Croutons and Parmesan

Organic Field Greens served with Point Reyes Blue Cheese,

Walnuts and Champagne Vinaigrette

Baby Greens with Artichoke, Teardrop Tomatoes and Feta

Cheese with Thyme Dressing



Dinner – Elite Service

enhancements | $5.00

Intermezzo

entrees | choose four

Free Range Seared Chicken

with Poached Pears and Point Reyes Blue Cheese Sauce

Wild Caught Atlantic Salmon

with California Harvest Seasonal Fruit Relish

Oven Roasted Alaskan Halibut

with Lime Ginger Beurre Blanc Sauce

Stuffed and Roasted Banana Squash (vegetarian)

Harris Ranch Filet Mignon

with Wilson Creek Cabernet Reduction

Son Rise Ranch Strip Steak

with Exotic Mushroom Sauce

Chef’s Choice of Accompaniments



Reception – Displays

bruschetta bites | $13.00

House Baked Ciabatta Crostini

Heirloom Tomato and Basil

Wild Mushroom

Sun Dried Tomato and Fresh Mozzarella

baked potato bar | $16.00

With Chicken, Mushrooms, Cheese, Bacon, Broccoli, Sour

Cream, Chives and Butter

dungeness crab cakes | $20.00

Crab Cakes served with Lemon Aioli and topped with

Tomato Chutney Micro Lettuce (2 pieces per person)

sushi | $18.00

House Made Assortment of California Rolls (3 pieces per person)

Maki Sushi (Rolled)

Nigiri Sushi

Pickled Ginger, Soy Sauce and Wasabi

spinach and artichoke dip | $11.00

Warm California Spinach and Artichoke Dip with Lavosh, Pita

Chips and Tri Colored Tortilla Chips



Reception – Displays

international cheese display | $12.00

Artisan Cheeses

Fresh Fruit and Berry Garnish

Fresh Baked Breads and Crackers

market vegetable crudités | $10.00

Garden Vegetables

Buttermilk Ranch, Onion, and Salsa Dips

seasonal california harvest sliced fruit display | $10.00

Chef’s Selection of Sun-Ripened Fruits and Berries

pasta station | $15.00

Choice of Two:

• Cheese Tortellini with Roasted Basil Sauce

• Penne with Pancetta, Peas, Cream and Parmesan

• Cavatappi with Roasted Fennel, Spinach, Garlic, Olive Oil and

Julienne Tomatoes

• Farfalle with Smoked Chicken and Sundried Tomatoes with

Tomato Cream Sauce



Reception – Hors d’ oeuvres

hot hors d’ oeuvres | $7.00 per piece

Pork and Shrimp Siu Mai with Shiitake Mushrooms, Garlic and

Oyster Sauce

Shrimp Siu Mai with Shiitake Mushrooms, Sesame Oil and Spices

Chicken Tikka Thigh Meat Sate with Yogurt and Spice Marinade

Carnitas Quesadilla with authentically seasoned Pork,

Monterey Jack Cheese, Caramelized Onions and Spices

Chorizo Empanada with Jalapenos, Bell Peppers, Onions, Garlic

and Cheddar Cheese in Short Dough Crust

enhancements | $8.00 per piece

New Zealand Lamb Chops with Herb Dijon Crust and Mint Scented

Demi Glace

Jumbo Tiger Prawns

minimum order of 20 pieces per item hot or cold

cold hors d’ oeuvres | $6.00 per piece

Prosciutto Bowtie, Sundried Tomato-Basil Cream Cheese and

Kalamata Olive on Polenta

Smoked Duck with Cranberry Mousse, Mandarin Orange,

Pistachio and Dried Cranberry on Rye Bread Round

Atlantic Smoked Salmon Pinwheel with Cream Cheese and Dill

Beef Tenderloin Cumin-Rubbed and Seared with Seasoned

Cream Cheese and Red Pepper Diamond on Focaccia Round

Brie Cheese Mousse, Walnut and Lingonberry Marmalade in

Red Beet Tartlet Round

Lamb Loin with Paprika Aioli and Red Pepper on

French Bread Round

Sea of Cortez Shrimp Cocktail with Cocktail Sauce and Lemon



Reception – Carving Stations

twenty eight day aged new york strip (serves 25) | $ 350.00

Creamy Horseradish

Stone Ground Mustard

slow rotisserie tenderloin of beef (serves 20) | $ 375.00

Shiitake Mushroom Sauce

A carver fee is required for any station at $150.00 per attendant

free range turkey breast (serves 30) | $ 350.00

Cranberry sauce

Local Honey Mustard

Herb Wall Sage Gravy

Potato Rolls

neiman ranch pork loin (serves 35) | $ 325.00

Green Apple Chutney

Dijon Mustard and Mayonnaise

Potato Rolls

roasted wild atlantic salmon (serves 30) | $ 375.00

Roasted Salmon

Grilled Pineapple and Cilantro Relish

Tri-Colored Tortilla Chips



Beverages – Bar Servicebar prices – per guest

tier brand

first hour | second hour | each

additional hour

Luxury

$28.00 | $22.00 | $18.00

Top Shelf

$25.00 | $19.00 | $16.00

Premium Well

$22.00 | $16.00 | $14.00

bartender fees

$150.00 Per Bartender

*$150.00 Speciality Bartender

(Signature Drink Experience)

$100.00 Per Attendant

(Beer and Wine only)

bar prices – per drink

host bar | cash bar

Luxury Mixed Drinks

$12.50 | $14.00

Top Shelf Mixed Drinks

$11.00 | $13.00

Mixed Drinks - Premium Well

$10.25 | $12.00

Custom Signature Drinks*

$14.00 | $16.00

Cordials and Cognacs

$12.50 | $14.00

House Wine by the Glass

$10.00 | $11.50

Imported Beer

$9.00 | $10.00

Domestic Beer /Non-Alcoholic

$7.50 | $8.25

tier brands

Luxury (may include)

Grey Goose, Bacardi Superior, Mt. Gay Eclipse Gold, Bombay

Sapphire, Johnnie Walker Black Label, Knob Creek, Jack Daniel's,

Crown Royal, Patron Silver and Hennessy Privilege VSOP

Top Shelf (may include)

Absolut, Bacardi Superior, Captain Morgan Original Spiced,

Tanqueray, Johnnie Walker Red Label, Maker's Mark,

Jack Daniel's, Seagram's VO, 1800 Silver and Courvoisier VS

Premium Well (may include)

Smirnoff, Cruzan Aged Light, Beefeater, Dewar's White Label,

Jim Beam White Label, Canadian Club,

Jose Cuervo Tradicional Silver and Korbel

Domestic Beers (may include)

Budweiser, Michelob Ultra, Bud Light, Coors Light and Miller Lite

Imported Beers (may include)

Amstel Light, Corona Extra, Corona Light, Guinness Draught,

Heineken, Heineken Premium Light and Stella Artois Lager

Regional/Craft Beers (may include)

Blue Moon Belgian White, Kona Longboard Lager, Samuel Adams

Boston Lager, Samuel Adams Seasonal and

Sierra Nevada Pale Ale



Beverages – Wine List

sparkling wines

Mumm Napa "Brut Prestige" Napa Valley | $60.00

Freixenet Blanc de Blancs | $27.00

sweet white and blush wines

Beringer Vineyards White Zinfandel | $21.00

Chateau Ste. Michelle Riesling | $30.00

white wines

Meridian Pinot Grigio | $25.00

CK Mondavi Pinot Grigio | $26.00

Stone Cellars Pinot Grigio | $26.00

Pighin Pinot Grigio | $50.00

Beringer Sauvignon Blanc | $35.00

Brancott Sauv. Blanc "Reserve" | $58.00

Kenwood Vineyards Sauvignon Blanc | $36.00

Sterling Vintner’s Chardonnay | $45.00

Sonoma Cutrer Chardonnay | $65.00

Clos du Bois Chardonnay | $35.00

Chateau St. Jean Chardonnay | $36.00

CK Mondavi Chardonnay | $26.00

Stone Cellars Chardonnay | $36.00

Century Cellars Chardonnay | $36.00

red wines

Seven Falls Cabernet Sauvignon | $41.00

Mark West Pinot Noir | $32.00

Estancia Pinot Noir "Pinnacles" | $44.00

La Crema Pinot Noir | $61.00

Clos du Bois Merlot | $39.00

Meridian Vineyards Merlot | $25.00

Columbia Crest "H3" Cabernet Sauvignon | $47.00

Aquinas Cabernet Sauvignon | $54.00

St. Francis Vineyards Merlot | $58.00

Estancia Cabernet Sauvignon | $38.00

Ferrari-Carano Cabernet Sauvignon | $86.00

Franciscan Oakville Cabernet Sauvignon | $60.00

CK Mondavi Cabernet Sauvignon | $26.00

CK Mondavi Merlot | $26.00

Stone Cellars Merlot | $36.00

Century Cellars Merlot | $36.00

Stone Cellars Cabernet Sauvignon | $36.00

Century Cellars Cabernet Sauvignon | $36.00



Technology – Audio and Projectors

screen and projectors

6’ or 8’ Screen Package $150.00

10’ Screen Package $175.00

7.5’ x 10’ Screen (Fast-Fold) $350.00

9’ x 12’ Screen (Fast-Fold) $350.00

LCD Projector and 6’ or 8’ Screen $650.00

LCD Projector and 10’ Screen $675.00

LCD Projector and Fast Fold Screen $850.00

projectors only

LCD projector - 3500 lumens $500.00

LCD projector - 5000 lumens $625.00

LCD projector - 10k plus lumens - on request

All Screens and Projector Packages include Projection

Table, Power Strip, Computer Connecting Cables, and Technical

Assistance to assure proper connection to your computer.

audio

Wired Microphone $65.00

Wireless Microphone $165.00

Desktop Microphone $75.00

4 Channel Mixer $75.00

4 Channel Auto Mixer $100.00

12 Channel Mixer $150.00

Digital Audio Recorder $250.00

15” Power Speaker $150.00

Laptop Patch to House Sound $150.00

Patch to Ballroom Sound System $350.00

phones

DID Phone Line and Polycom $325.00

Phone Audio Getner Box $350.00

DID Phone Line $125.00



Technology – Computing and Accessories

meeting accessories

Flipchart Package $65.00

Flipchart with Post-It Pad $110.00

Light Remote Control $100.00

Computer Remote Control $100.00

Pipe and Drape (per foot) $17.00

electrical

60 amp Power Drop $400.00

100 amp Three Phase Power Drop $600.00

services

Technician per hour $75.00

Ceiling Mount - Projection $250.00

Production Fee $300.00

Four hour minimum on all technician request

computing and connectivity

Laptop with Windows 7 $250.00

Scan Converter/Switcher - on request

VGA Switch $75.00

VGA Distribution Amplifier $75.00

VGA Cable 50ft $50.00

VGA Cable 100ft $100.00

Internet connection wired $50.00

Internet connection wireless $25.00

Static IP Address, Mac Address or Dedicated Bandwidth - on

request

lighting

Custom Lighting Packages - on request

LED Up-Lights $65.00



General – Information

guarantees

In arranging for private functions, the attendance must be definitely specified

three business days in advance or the expected number will be used as your

guarantee. We will set and prepare 5% over the guarantee for groups of 100-

499, 3% over the guarantee for groups of 500 and over. For all buffets the hotel

will set-up and prepare for the guarantee number only.

labor charges/room sets/room changes

Day of meeting set changes will incur additional labor fees to a minimum of $200

and will increase depending on the complexity of the changes. Banquet seating

is provided at Rounds of 10. If a lower ratio is requested, additional labor

charges will apply. Carvers, Station Attendants, Food Servers, Cocktail Servers,

Bartenders, and Security Officers are available for additional Labor charges. A

labor charge of $100 will be applicable for any food functions of less than 30

guests. All Labor fees are subject to California Sales Tax.

payment

The hotel does not accept payment upon conclusion. Your total estimated

charges must be pre-paid unless credit has been established. Credit may be

established no later than 30 days prior to the event

menus

These menus are guidelines. Our Event Planning staff will be happy to prepare

customized proposals to meet your specific needs. All price lists and menu

offering are subject to change. Confirmation of menu prices will be made by your

Event Manager.

food and beverage

All Food and Beverage must be purchased through the hotel and served only by

hotel staff. Exceptions must be negotiated and specified within the sales

contract. Additional corkage fees will apply per bottle (750ml) and per magnum of

wine or champagne provided by the client.

staff and house charges, sales tax (subject to change)

All F&B prices are subject to a taxable 15.5% F&B Staff Charge, a taxable 9.5%

F&B House Charge and 7.75% sales tax. The F&B House Charge is used to offset

the costs of utilities and equipment, and other non-labor expenses. This F&B

House Charge is not a tip or gratuity for services provided by employees and is not

distributed to employees.

All AV equipment prices are subject to a taxable 25% AV House Charge and

7.75% sales tax. The AV House Charge is used to offset the costs of utilities and

equipment, and other non-labor expenses. This AV House Charge is not a tip or

gratuity for services provided by employees and is not distributed to personnel.



General – Information

outdoor events

The hotel reserves the right to make the decision to move any outdoor event

inside in inclement weather or based upon impending inclement weather

predicted by the National Weather Service. Functions will be moved indoors

due to wind, rain, or the forecast of rain. The decision to move such functions

will be made five (5) hours in advance of such events with the on-site contact’s

approval (when available). If the decision must be delayed or changes and it

necessitates the hotel to set both the indoor and the outdoor function space, an

appropriate service charge will be made according to function size and

complexity of the set up.

clean-up

Appropriate labor charges will apply to events if more than standard clean-up is

required at the conclusion of the event, for example, trash, cartons, etc.

security

The hotel may require security officers for certain events. Only security

companies that have workmen’s compensation and liability insurance policies in

effect are allowed on the property. The hotel strictly enforces a no weapons

policy for all security functions on the property. Hotel Loss Prevention Officers

are available at a competitive rate. For further details please contact your Event

Manager.

engineering

Electrical needs exceeding the existing 120 volt/20 amp wall plug service must

be arranged in advance. Additional charges will apply.

decorations

Arrangements for floral centerpieces, special props and decorations may be made

through the Event Planning office. All decorations must meet with the approval of

the Fire Department. The hotel will not permit the affixing of anything to the walls

or ceiling of rooms unless approval is given by the Event Planning office.

shipment of packages / parcels

Packages for meetings maybe delivered to the hotel no more than three (3)

business days prior to the day of the function. The meeting name, date of event,

on-site contact’s name and Event Manager’s name should be included on all

packages to ensure proper delivery. Additional charges will apply for all

shipments, creates, pallets and boxes.

signage

Pre-approved signs are permitted in the foyer of private function rooms. None are

permitted in other public areas including the main lobby, guest room floor hallways

or outside the hotel. The hotel will not permit the affixing of any other signs unless

approval is given by the Hotel Manager and/or the Director of Event Planning.

Signs must be professionally produced. All signs and displays must meet with the

approval of the Irvine Fire Department.

Documents

MARRIOTT –Plated desserts Crème Brulee Cheesecake Lemon Curd Tart New York Cheesecake Chocolate Fantasy Cake Midnight Mocha Raspberry Mousse Cup Tiramisu All Entrées Include Choice