Marketing Grass Roots Style

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    Lara L. Worden

    Area Agriculture Agent

    NC State Cooperative Extension

    Serving Catawba, Cleveland, Gaston, & LincolnCounties

    Marketing

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    What is Marketing?

    Transactional Marketing transaction for profit a sale is one time event increased profits = increased sales &

    lowered costs

    Relationship Marketing

    seeks to grow a business by cultivatingloyal, repeat customers and by word ofmouth advertising to help recruit newcustomers

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    What is Marketing?

    Marketing is EVERYTHINGyou do to promote your

    business, from the momentyou conceive of it to the point

    at which customers buy yourproduct or service and beginto patronize your business on

    a regular basis.

    The key words to rememberare everythingand regular basis.- Jay Conrad Levinson

    Guerrilla Marketing

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    What isDirect Marketing?

    Direct marketing is sellingdirectly to the end consumer.

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    The 4Ps and the 4Cs

    The Marketing Mix

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    The 4 Ps of Marketing

    Productneeds to standout, why buy your product over someone

    elses?Place

    where you market is has as much to do with how youmarket

    Price

    cost of production, break-even analysis, competition,

    what will the market bearPromotion

    everything you do to sell your product; can mean thedifference between success and failure

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    The traditional 4 Ps ofMarketing matter. They arethe four areas in which a

    producer can make changes.But the challenge is to get

    beyond them to the 4 Cs.

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    The 4 Cs of MarketingWhat does the customer want???

    Customer

    Product =What thecustomer

    wants/needs

    Place =Convenience

    Price =Cost to User

    Promotion =Communication

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    Customer WantsNot yesterdays buzz, but todaysor even tomorrows

    i.e. Food Buying and Healthy Living Trends 2011 Local Food Rocks!

    i.e. Rediscover the Butcher, the Baker, & theCheese Maker Fresh is Better! (follow Europeancounterparts)

    i.e. Renewed interest in Food Preservation CanningComeback!

    i.e. Chefs in Schools Serious about feeding our

    youth healthier, better quality foods!The wrap-around, the bundle No confusion, no contradictions

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    Farmers Market Growth:1994 - 2011

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    Convenience to the Customer

    When they want it, the waythey want it, how they want it

    ready to use Time is a lot more than moneythese days

    Beyond placement to instantaccessibility

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    Cost the Value that theCustomer sees being met

    Yes built onCosts/Competition/Communication/

    Breakeven/What the market willbear, but

    Can you express/sell the Benefit

    of your product? (Benefit to thecustomer)

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    Features vs. Benefits

    FeaturesSize, Quality, Varieties, Price, Types,

    Materials

    BenefitsHealth, Convenience, Social Status,

    Security, Time Savings

    PEOPLE BUY BENEFITS, NOT FEATURES!

    http://www.papajohns.com/index.shtm
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    CommunicationWhen is a tomato more than atomatoUnderstand and communicate back to thecustomer the attributes the customer islooking for;

    Advertising and Word of Mouth matter

    Display and Merchandising matter Image projection matters!!!

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    Online Newsletters/Blogs

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    Displays/Image Projection areImportant!

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    1. Determine what people want (the new buzz;DO NOT produce what everybody already

    has; e.g. produce in off season)

    2. Find or create products that satisfy theirwants3. Select the most effective means of

    communicating with people about the productand its benefits

    4. Develop strategies that will create a desirefor the product in prospective customerswho have not actively expressed their wants

    Where to Start???

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    Defining the Market

    1. Identify your customer profile2. Identify your market area

    3. Determine the number of people inyour market area who potentiallymatch your customer profile.

    4. Determine the market potential for

    your business in your trade area.

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    Customer Profile:DemographicsAgeGender

    LocationEducationOccupation

    Income LevelMartial StatusKids?

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    Customer Profile: Psychographics

    Needs and ValuesSecurity, esteem, love, acceptance, understanding,beauty, good health, status, success, simplicity, altruism

    Buying StylesPrice, fads, quality, technology, luxury, convenience

    CulturesModern, traditional, artistic, religious, liberal,conservative, environmentally aware

    Attitude Towards Technology

    Early/late adopter, passive or active, work or pleasure Interests

    Sports, reading, fitness, cooking, travel, gardening,outdoors, online activities

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    Age Subcultures

    GI or WWII Generation (before 1933)accounts for 10% of population, mostly overage 79

    Swing Generation (19341945) 12%; 67 to 78 Baby Boomers (1946-1964) 25%; 48 to 66

    Generation X (1965-1976) 17%; 36 to 47

    Millennial Generation (1977-1995) 25%;17 to 35

    American Generationsby Susan Mitchell, 1998

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    GI WWII Generation Born before 1933 10% population today In 2012: 79 years

    plus

    In 2015: 82 plus Characterized asfrugal spenders

    Less likely to try newthings

    Less formaleducation, but moreaffluent

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    Swing GenerationBorn 1933 to 1945 Only 12% of population

    In 2012: 67 to 78

    In 2015: 70 to 82 Small segment caught

    between two powerful

    forces Some have prospered;

    others have not

    http://www.whosdatedwho.com/celebrities/people/dating/james-brolin.htm
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    Baby Boomers Born 1946 to 1964 25% of population In 2012: 48 to 66 In 2015: 51 to 69

    Larger discretionaryincome; buy more saveless; health conscious

    Largest generation,

    raised by younger stayat-home mothers & Dr.Spock (Not Mr. Spock)

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    Generation X

    Born 1965 to 1976 17% of population

    In 2012: 36 to 47

    In 2015: 39 to 50 Well educated, event

    or experience focused

    Technology drivers Tend to be big spenders

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    Millennial Generation Born 1977 to 1995 25% of population

    In 2012: 17 to 35

    In 2015: 21 to 38 Children of Baby

    Boomers & Gen X

    Most culturally diverse Busy, wealthy, the next

    economic powerhouse

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    Market Area & # of People

    Eight Steps toIdentifying aMarketHandout

    Use the Internet Google

    Claritas

    City-Data.com

    U.S. CensusBureau

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    You are Where You Live - CLARITAS

    http://www.claritas.com/MyBestSegments/Default.jsp

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    You Are Where You Live - CLARITAS

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    CITY-DATA.COM

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    Gastonia, NC

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    Gastonia, NC

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    Median Household Incomes in counties within 50miles

    Union ($60,074)

    Mecklenburg ($55,587)

    Lincoln ($47,859)Gaston ($42,110)

    Catawba ($43,303)

    Cleveland ($37,889)

    US Census, NC Quick Facts

    Buying is a function of income

    Focus in

    these

    income

    zones

    http://factfinder.census.gov/home/saff/main.html?_lang=en

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    Location, Location, Location

    Proximity to customers Neighborhood Convenience Safety (lighting, off-street parking, etc.) Accessibility (ADA)

    Visibility Foot traffic, vehicle traffic Other complementary businesses nearby Size / floor plan requirements Lease or own

    Zoning restrictions Landlord restrictions Costs (property, amenities, required improvements)

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    What do you know?Who would buy a similar product orservice?

    Can you describe them in terms ofmeasureable variables, including age,income, education, home value,gender, ethnicity, or zip code?

    Do you know how often theypurchase or use the product?

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    What do you know?Do you know why they use theproduct?

    How often do they use the product?Daily, weekly, monthly? How much of the product do theyuse (light, medium, heavy)?

    Why do they use the product?Health? Prestige? Comfort?

    P d ti Ad ti St

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    Production Adoption Stages

    %

    Using

    Time

    Early

    Majority

    Late

    Majority

    Innovators EarlyAdopters Laggards

    ll

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    Who is willing to pay whatprice? There is always a small group ofcustomers who consume/buy asubstantial amount of product

    Call this the 20/80 Rule 20% of consumers buy/use 80% ofproduct. Call them the Heavy Half

    Can you identify light (occasional),medium (regular) and heavy (veryfrequent) consumers of your product?

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    Adoption and Use

    Are more of the heavy users amongthe innovators?Are more of the medium users

    among the early majority, some in thelate majority?Are more of the light users among

    the laggards? Are there some who will neverbuy/use your product?

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    Where are mycompetitors?

    Wh l h C ?

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    Why Analyze the Competition?

    Because You Might: Learn more about what the customer reallywants (or doesnt want)Discover unserved niche markets Learn how theyre dealing with new laws, trends,

    and technology(e.g., green, social networking,demand-driven manufacturing)

    Get ideas for marketing, merchandising, andproduct mix

    Obtain valuable advice, support, and information

    Because You Will:Determine whether you have aCOMPETITIVE ADVANTAGE

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    SWOT AnalysisStrengths

    What are your business strengths? Competitionstrengths?

    WeaknessesWhat are your business weaknesses? Competition

    weaknesses?

    OpportunitiesWhat opportunities are available for your business?

    ThreatsWhat threats might you encounter?

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    From the Internet!

    www.localharvest.org

    h l ll

    http://www.localharvest.org/http://www.localharvest.org/
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    COUNTY: www.localharvest.org

    Am I the only one selling it?

    N t t d!

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    No stone unturned!

    http://www.ncagr.gov/NCproducts/index.htm

    N t t d!

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    No stone unturned!

    http://www.foothillsfresh.com/

    ASAP L l F d G id

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    ASAP Local Food Guidehttp://www.asapconnections.org/

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    Piedmont Grown

    http://www.piedmontgrown.org/

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    In Review The customer is the central focus of

    marketing Demographics, psychographics, age, zipcode, etc.

    Identify the ideal market area Location, location, location

    Is there market potential??? Who is going to buy your product? Who are your competitors? Where are your competitors? How is your product unique?

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    Marketing WisdomDont underprice your product(s)Dont try to satisfy all customers

    Play the role of educatorQuality is the #1 job!

    Th R P d t

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    Local, organic, log-grown fresh pickedShiitake mushrooms

    The Raw Product

    Th Shiit k Q

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    Farm Location:Gastonia, NC (Gaston Co.)

    Production:

    800 pounds per yearGoal:Sell 100% of production

    through direct sales to customer

    The Shiitake Queen

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    d k l !

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    We need a marketing plan!

    Step 1: supply

    Step 2: demand

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    Who are my

    competitors?

    h !

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    From the Internet!www.localharvest.org

    Farms: 2 w/in 25 miles

    5 w/in 50 miles

    3 w/in 100 miles

    http://www.localharvest.org/http://www.localharvest.org/
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    From the Internet!

    www.foothillsfresh.com

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    Where are my

    customers?

    F h I !

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    From the Internet!www.localharvest.org

    http://www.localharvest.org/http://www.localharvest.org/
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    They shop at Farmers Markets

    Within 50 miles

    there are 58 farmers

    markets

    www.localharvest.org

    They eat at fine restaurants that

    http://www.localharvest.org/http://www.localharvest.org/
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    They eat at fine restaurants thatserve local grown foods

    Within 50 mi- 2 listing

    Also check:yellowpages.com

    http://maps.yahoo.com

    local chambers of commerce

    Using these searches:

    *200 sit down restaurants

    *69 caterers

    I th D d?

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    Is there Demand?

    Who wants mushrooms?

    In the U.S., per capita consumption is 3.65

    pounds of mushroomsMushrooms are thesixth leading vegetable in farm receipts,

    consumers are primarily whites and asians.1

    1Lucier, G. and A. Jerado. Vegetables and Melons Outlook. VGS-304.

    Washington: US Dept of Agriculture. 2009.

    I th D d?

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    Is there Demand?

    Who wants mushrooms?

    A heavy user segment is larger families (i.e.

    households with children under 18 years livingat home), as they buy fresh mushrooms

    significantly more often than their

    counterparts without children.1

    1Fresh Mushroom Consumer Segment Study. The Mushroom Council. 2005.

    Is there Demand?

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    Is there Demand?Who wants mushrooms?

    The U.S. is the worlds

    second largest

    mushroom producing

    country behind China.Pennsylvania, California,

    & Florida are the largest

    mushroom growing

    states.1

    Popular Mushrooms:

    White button

    Crimini

    Portabella

    Shiitake

    Maitake

    Oyster

    1Mushroom Council Research Report. 2004

    I th i h ?

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    Is there a niche?

    Niche #1: Foodies! www.foodnetwork.com 2,955mushroom recipes; 608 are shiitake related/asian

    inspired.1

    1From: www.foodnetwork.com, 2011.

    2From: http://my.webmd.com/content/article/20/1728_53385..htm

    Niche #2: Natural Health- Mushrooms (shiitake)

    may play a role in breast cancer prevention and

    treatment.2 May have health benefits for immunity

    and cancer recovery.2

    P t ti l C t

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    Potential Customers

    Population (Within Gaston Co.): 199,673

    PRIMARY ETHNIC MARKET

    White (79%): 160,4891

    Asians (1.2%): 240211 US Census, NC Quick Facts, 2005 - 2009.

    http://factfinder.census.gov/home/saff/main.html?_lang=en

    Where do they live???

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    Median Household Incomes in counties within 50

    milesUnion ($60,074)

    Mecklenburg ($55,587)

    Lincoln ($47,859)

    Gaston ($42,110)

    Catawba ($43,303)

    Cleveland ($37,889)

    US Census, NC Quick Facts

    Where do they live???

    Focus in

    these

    income

    zones

    http://factfinder.census.gov/home/saff/main.html?_lang=en

    R l

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    Results

    Competitors?10 or fewer farms direct marketingmushrooms within 100 miles

    Customers?

    Asian & Caucasians with children at homethat have above average incomes and arehealth conscious

    Market?

    Farmers markets & restaurants in Gaston,Lincoln, Union, & Mecklenburg counties