Market-Based Environmental Conservation

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    Carlos Rymer March 15, 2007

    NTRES 431 Professor Steven Wolf

    Restructuring Markets for Environmental Conservation

    The world faces a difficult challenge that it must fully address during the 21st

    century. The

    environmental crisis, as predicted, will worsen during the first half of the 21st century as the

    human population continues growing, ecosystems and biogeochemical cycles are changed and

    degraded, the global climate is altered, permanent toxic chemicals are made more widespread,

    biodiversity is lost, and natural resources become scarcer (WorldWatch Institute, 2003). It is now

    recognized that this challenge will only be met if society addresses the social, economic, and

    environmental dimensions of these different problems, and uses each dimension to enhance the

    others (Vlek and Steg, 2007). With the unpopularity of government regulation of environmental

    harm, market restructuring has been recognized as essential to solving environmental problems

    through the competitive motive.

    In a realistic market, aggressive competition and efficiency are promoted in order to

    reduce total costs and increase the value of products and services (Hawkens, Lovins, and Lovins,

    1999). In todays market, however, major flaws exist because the profit motive only treats

    extractable products as valuable and therefore has led to widespread environmental degradation.

    The market does not account for the value of ecosystem services that sustain life and lead to

    extractable products (Daily and Ellison, 2002). This is why the market needs to be restructured.

    Market logic, when applied to environmental conservation, aims to incorporate

    everything that is known to be valuable into the actual costs of products and services. In this

    way, aggressive competition among enterprises leads to efficient and sustainable use of natural

    resources and ecosystem services, thus promoting environmental protection, not degradation

    (Brown, 2001). Not only does it lead to environmental protection, but it also eventually lowers

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    the total cost of products and services, which includes environmental and social values, because

    a market promotes efficiency over time.

    An excellent example of how the incorporation of all environmental and social costs into

    markets works is fair trade, which includes products such as coffee, cocoa, and tea. These

    products come from practices that are environmentally sound and protect human health. In

    exchange, the cost of protecting human health and environmental services is incorporated into

    the products, thereby reflecting the actual costs of those products. Part of the extra cost goes to

    paying laborers the appropriate price of their work, and the rest goes into technical assistance to

    continue sustainable practices (TransFair USA, 2006). Although the portion in this market that

    incorporates the environmental and human costs is still very small, it is becoming increasingly

    recognized as a way to meet environmental and human challenges.

    This logic offers widespread opportunities ranging from reductions in greenhouse gas

    emissions to sustainable use of forest resources to poverty alleviation. In theory, valuing

    ecosystem services is the most effective way to address the environmental crisis through social,

    economic, and environmental dimensions. However, there are constraints for the market to

    actually begin valuing ecosystem services at a full scale.

    Todays markets have largely continued leaving external costs out of the price of products

    and services. The major constraint to this is that there are no incentives for enterprises to do this,

    especially because the world population is largely apathetic to environmental problems. In order

    for enterprises to value ecosystem services, there must be incentives across all markets for

    intense competition with these values (Hawkens, Lovins, and Lovins, 1999). Restructuring the

    market across the board is therefore highly necessary and must involve either government

    orientation or consumer demand.

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    In order to restructure the market to include the real cost of ecosystem services into

    products and services, government must intervene to either mandate that the cost be included to

    allow enterprises to protect environmental resources or change tax policies to ensure that the

    price of products and services reflects the costs of ecosystem services (Brown, 2001). We cannot

    expect the market to do this by itself because education is not at a level at which people can drive

    the market towards large-scale changes to reflect the costs of ecosystem services. Instead,

    government and the market must work together to incorporate such costs in a fair way in order to

    ensure environmental protection (Brown, 2001). Given that this already happens to some extent,

    such as through government subsidies and tax breaks for industrial agriculture or fossil fuel

    companies, it cannot be considered as government regulation, where a mandate tells the

    enterprise how it must change (Hawkens, Lovins, and Lovins, 1999).

    Market restructuring will involve taxes that raise the costs of products and services to

    reflect real costs; it will also involve distributing such revenues in a way that meets social,

    economic, and environmental dimensions. Although the taxes should cover all products and

    services regardless of fairness, as this is the competitive nature of markets, it should not mean

    that people will be economically affected. Revenues from such taxes, as already hinted at, should

    be used to conserve and sustainably use ecosystem services and promote improved life quality

    for the entire population. Because such extra costs will include the price of ecosystem services

    and human capital, as in the fair trade example, distribution of revenues should both account for

    environmental protection and the socioeconomic needs of people, especially those who would be

    most affected. This is different from other suggestions, such as a shift in the income tax (Brown,

    2001), in that it makes full use of revenues rather than cutting funding for other needs.

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    Today, the market is the main cause of environmental problems because it brings

    products and services to people that originated from environmental degradation and that cause it

    in the form of waste or pollution. Government mandate may not be the most effective way to

    solve environmental problems, especially because government cannot effectively enforce

    markets and because such a strategy would be biased towards the environmental dimension of

    this crisis. It would be unfair to the social and economic dimensions.

    Steering the market in a preferable direction through the incorporation of external costs

    would make it account for ecosystem services through their real value. In effect, such a

    restructuring of the market would create a state where environmental protection and human

    growth are profitable and economically reasonable. Instead of extracting and leaving destroyed

    ecosystem services, markets would work to protect and enhance ecosystem services while

    sustainably extracting products. This would affect society by changing consumer behavior,

    raising the education bar about environmental goods and services, and promoting a world that

    fully recognizes that environmental growth is economic and human growth.

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    Cited Literature

    Gardner, Gary et al. 2003. State of the World 2003. WorldWatch Institute. W.W. Norton &Company: New York. Available at: http://www.worldwatch.org/system/files/ESW300.pdf.

    Hawkens, Paul, Lovins, Amory, and Lovins, Hunter L. 1999.Natural Capitalism: Creating TheNext Industrial Revolution. Little, Brown and Company: New York.

    Lester R. Brown. 2001.Eco-Economy: Building an Economy for the Earth. Earth PolicyInstitute. W.W. Norton & Co: New York.

    TransFair USA. 2006.Environmental Benefits of Fair Trade Coffee, Cocoa & Tea. Available at:

    http://www.transfairusa.org/pdfs/env.ben_coffee.cocoa.tea.pdf. Last Accessed: March 10,2007.

    Vlek, Charles and Steg, Linda. 2007.Human Behavior and Environmental Sustainability:

    Problems, Driving Forces, and Research Topics. Journal of Social Issues, Vol. 63 (1): 1-19.

    http://www.worldwatch.org/system/files/ESW300.pdfhttp://www.transfairusa.org/pdfs/env.ben_coffee.cocoa.tea.pdfhttp://www.worldwatch.org/system/files/ESW300.pdfhttp://www.transfairusa.org/pdfs/env.ben_coffee.cocoa.tea.pdf