Wood oven 9" $16 // 12" $22 ( GF 9" base + $5 )

B R E W H O U S E , B A R & K I T C H E N

MargaritaTomato, fior di latte, basil, olive oil

MushroomMushrooms, fiore di latte, truffle oil

Pulled Pork Pulled pork, caramelised onion, apple, goats cheese, rosemary, balsamic glaze, chilli

ChickenChargrilled chicken, roasted capsicum, Kalamata olives, mozzarella

Chorizo Spicy chorizo, roasted capsicum, Kalamata olives, mozzarella & fresh basil

Prosciutto Prosciutto, roasted capsicum, fior di latte, olives, parmesan & rocket

Speck Speck, mozzarella, chilli, basil, fresh mascarpone

Prawn Prawn, roasted capsicum, mozzarella, chimichurri & rocket

Pork BellyChar-grilled pork belly served with house made apple puree, a pickled red onion, carrot & rocket salad and a cinnamon

& port glaze (GF/DF).

Portuguese Meatballs Portuguese-style beef & pork meatballs cooked in a rich tomato sauce, sprinkled with pine nuts and fresh parsley (GF).

Paella Croquettes Rosa's chicken, chorizo and prawn paella

bites, served with a roasted capsicum salsa and spicy romesco sauce.

Char-grilled ChorizoSpanish chorizo drizzled with grappa, flame-grilled and served with a house

made mini loaf & olives (GF/DF).

Baby Octopus SaladBaby octopus served with a Portuguese-

style tomato, onion, capsicum and coriander salsa & a cider vinaigrette (GF/DF).

Lady Burra Mussels Local SA mussels sautéed in white wine with onion, garlic, tomato and capsicum, served with toasted house made bread

and fresh coriander (GF/DF)

Squid RingsLight and crispy chilli squid, served with a pickled red onion, carrot & rocket salad,

finished with citrus aioli & chilli dust (GF/DF).

Stuffed MushroomsOven-roasted mushrooms stuffed with

onion, capsicum, parlsey, roasted panko & garlic butter, topped with shaved parmesan and served with a tomato & onion chutney.

Roasted CapsicumsOven roasted red capsicums stuffed with

seasonal vegetables and topped with mascarpone cheese (GF)

Spent Grain Foccacia $6Sea salt and rosemary

focaccia made using spent grain from our brewing process,

served with olive oil, balsamic and dukkha

Portuguese Fish Cakes $8A Portuguese favourite!

salted bacalhau, mashed potato with onion, parsley

& garlic, served with aioli dipping sauce.

Prawn Rissoles $8Portuguese-style prawn stew wrapped in a light

and crispy savoury pastry, served with

chilli aioli dipping sauce.

Pork & Jalapeno Croquettes $8

Pulled pork shoulder and spicy jalapenos in a crispy, golden brown croquette served with Gaspar's chimichurri sauce.

Queijos & Carne Plate $30A selection of cheese, cured meats and Rosa's terrine, served with marinated

olives, quince paste, house made chutney, spiced nuts, muscatels, pickled pearl onion

& house made focaccia.

Lady Burra Chip Paddle $20For the chip lovers!

a serve of beer battered, sweet potato, patas bravas & fat chips and gravy.

Soft Taco Board $30 Slow-cooked pork, piri piri chicken and spicy eggplant served with soft tortillas,

corn chips, fresh tomato, guacamole, pico de gallo, sriracha aioli & chipotle aioli.

PIRI PIRI Chicken SaladChar-grilled chicken, crispy prosciutto, cos lettuce, cherry tomatoes, paprika-dusted croutons and parsley tossed through a Portuguese dressing and finished with grated parmigiana & a soft boiled egg.

add chicken $4

Summer SaladPearl cous cous, rocket, tomato, cucumber, fresh basil & herby croutons topped with

creamy feta and finished with a tangy vinaigrette.

◆ Pickles $3 ◆ Pork Crackling $4 ◆ Onion Rings $4 ◆ Char-grilled Corn $4

◆ Pickled red onion, carrot & rocket salad $4◆ Cabbage and apple slaw $4

◆ Garlic Aioli ◆ Chilli Aioli

◆ Sriracha Aioli ◆ Chipotle ◆ Smokey BBQ

◆ Spicy Beer Mustard ◆ Chimichuri

SIDES SAUCES $2 each

(All burgers and sangas served with chips)BEER FOOD

PINTXOS Light bites

$15 EACHPETISCOS Tapas

SHARING Two or more

SALADS $17

PIZZA

Hot Chips $9 eachChoose from either beer battered, sweet potato,

patatas bravas or fat chips & gravy.

Rosa’s Loaded Fries $12Shoe-string fries topped with melted cheese,

slow-cooked pulled pork & spring onion.

Portuguese Fried Chicken (6 pieces $10 / 9 pieces $14 / 12 pieces $17 )Tender chicken strips coated in Gaspar's secret

recipe and served with chilli aioli.

1Kg Chicken Wings $19Crispy wings marinated in Portuguese spices and our very

own pilsner, tossed through Rosa's smokey BBQ sauce.

Rosa’s Succulent Ribs $25500gm of Rosa's juicy pork ribs slow-roasted overnight in

our wood oven served with chargrilled corn, cabbage and apple slaw & your choice of sauce.

Beef Burger $19200gm beef patty, lettuce, tomato, guacamole, a crispy chilli-corn tortilla and chipotle on a house made bun.

Piri Piri Chicken Burger $19Grilled piri piri chicken thigh, crispy bacon, cheese, tomato,

lettuce & Spanish onion on a house made bun.

Veggie Burger $19Sautéed Swiss mushrooms, pickled cucumber, cheese,

lettuce, tomato and aioli on a house made bun.

Steak Sanga $19Thin beef striploin, caramelised onion, Swiss cheese,

crispy prosciutto, roasted capsicum, rocket and toasted house made bread, topped with a fried egg and dijonaise.

Pulled Pork Sanga $19Wood-oven roasted pulled pork, crispy pork crackling, creamy brie, char-grilled apple, cabbage and apple

slaw & aioli on toasted house made bread.

PH 8231 89284 TOPHAm mALL ADELAIDE SA 5000

www.LADyBURRABREwHOUSE.COm.AUevents@ladyburrabrewhouse.com.au

add chorizo $4

A medium-bodied , hop forward ale that 's extremely drinkable thanks to the support ing special ty malt prof i le . Mosaic hops contr ibute a vibrant & frui ty hop aroma with a f irm,

but balanced bi t terness .

Brewers notes: a refreshing ale that keeps you asking for more . My personal choice af ter a hard day in the brew house .

5.2% ABV // 40 IBU’s$10 PINTs // $5 BUTCHERs

A medium bodied ale with a gorgeous garnet , ruby red colour . Very low carbonat ion and the introduct ion of ni trogen aid in giving a smooth , creamy mouthfeel and a cascading head once

poured . Biscui t , toast and caramel aromas, with a low bi t terness making the beer very palatable .

Brewers notes: this beer is a show case for malt . . sometimes forgotten in the world of craf t beer , but not at Lady Burra . Our twist on a classic red ale , turned up a notch .

4.9% ABV // 18 IBU’s$10 PINTs // $5 BUTCHERs

A golden-coloured strong ale with a del icate malt backbone & a dry f inish with balanced bi t terness , designed to keep drinkabi l i ty in mind . Juicy hop aromas exhibi t ing ci trus and tropical frui t combined

with a clean American ale yeast that hides the 6 .3% ABV.

Brewers notes: I t 's an extremely sessionable IPA that wil l sneak up on you i f you don't watch i t .

6.3% ABV // 60 IBU’S$11 PINTS // $5 BUTCHERS

A l ight bodied , gold-coloured lager that expresses an elegant f loral hop aroma. Cr isp , clean and refreshing with a gentle , well-balanced bi t terness .

Brewers notes: a simple but ef fect ive combinat ion of German malts and European hops - perfect for those hot Summer nights .

4.7% ABV // 25 IBU’s$10 PINTs // $5 BUTCHERs

P I L S N E R

PA L E AL E

REDNITRO ALEI R I SH

I ND IA PALEALE

FANCy A TASTE OF ALL FOUR? wHy NOT GRAB ONE OF OUR BEER PADDLES?

$18

SEASONAL AND SmALL-BATCH BEERS ALSO AVAILABLE. ASK ONE OF OUR FRIENDLy STAFF wHAT’S ON TAP!

Grenache Three Dark Horses , McLaren Vale , 2016 $10 $45

Shiraz d 'Arenberg Dead Arm, McLaren Vale , 2014 $90Cabernet Woodstock Col let t lane , McLaren Vale , 2014 $80

Moscato Mars Needs Moscato , Barossa Valley , 2017 $10 $45sauvignon Blanc Zonte's Footstep 'Excalibur' , Adelaide Hills, 2017 $10 $45sauvignon Blanc Lobethal Road, Adelaide Hills, 2017 $11 $50Riesling Atlas, Clare Valley, 2016 $11 $50 Pinot gRigio Karrawatta, Adelaide Hills, 2017 $12 $55cHaRDonnaY Hersey Vineyard 'Hills Alive' , Adelaide Hills, 2016 $11 $50Fiano Jericho, Adelaide Hills, 2016 $11 $50

Pinot noir Golding 'Purveyor' , Adelaide Hi l ls , 2016 $12 $55temPranillo Down The Rabbit Hole , McLaren Vale , 2016 $11 $55Grenache Alpha Box & Dice 'Tarot ' , McLaren Vale , 2017 $11 $50GSm Jer icho , McLaren Vale , 2016 $11 $50Shiraz Head Red , Barossa Valley , 2015 $12 $55Shiraz Mr Riggs 'The Gaffer ' , McLaren Vale , 2015 $12 $50caBernet Muster , Clare Valley , 2015 $12 $55

(Premium reds by the bottle only)

$GLS $BTL

Subject to availability - Vintages subject to change

Prosecco Alpha Box & Dice 'Zaptung' , McLaren Vale , 2017 $10 $45sParkling White Golding 'Last Hurrah' , Adelaide Hills, 2016 $10 $45sParkling rose Hersey Vineyard 'The Harold Hersey', Adelaide Hills, 2016 $10 $45

Sparkling

White

Rose

Red

Premium Red