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MONTAGE SHRIMP COCKTAIL 550 Baja shrimp and classic cocktail sauce SEARED YELLOW FIN TUNA 645 Crunchy vegetables, quail egg olive capers gremolata FRITTO 875 Shrimp, fish chicharron, squid, oyster cocktail sauce, saffron aioli, lemon caper tartar STEAMED MUSSELS 635 White wine, shallots, fines herbs, cream grilled bread POLENTA FRIES 280 Garlic aioli, espelette pepper, parmesan cheese A ppetizers 1550 1650 1350 WE PROUDLY FEATURE MISHIMA RESERVE WAGYU BEEF 1200 FROM THE GRILL salads TRADITIONAL CAESAR 425 Romaine, crispy parmesan anchovy dressing, garlic butter crostini BAJA FARMS 445 Local greens, organic raw vegetables toasted almonds, lime vinaigrette TOMATO AND WATERMELON 445 Burrata cheese, basil mint vinaigrette croutons MAREA CRUDITÉ 540 Organic lettuces and vegetables, hummus olive tapenade, arugula pesto Prices quoted in mexican pesos currency, includes 16% vat and 15% service charge Chef Victor Valencia GARNISHES AND SALSAS: Baja Salad / Grilled organic vegetables / Potato gratin / Creamy spinach / Soft polenta Salsa Veracruzana / Red wine reduction / Horseradish cream / Lemon butter sauce / Herb chimichurri / Talla Sauce FROM THE SEA SEAFOOD PLATTER Guerrero negro oysters, chocolata clam, Baja prawns, crab traditional ceviche, yellowtail tuna, cocktail sauce, lemon caper tartar, shallot mignonette 2,650 baja seafood platter FARM RAISED LOCAL TOTOABA 990 Fregola sarda, summer peas, squash asparagus, olive oil herb jus MAREA BUCATINI DI MARE 910 Bucatini pasta, shrimp, calamari, mussels, clams, chorizo, lemon garlic cream CAVATELLI 795 Baja organic squash heirloom tomatoes, olives, parmesan ROASTED FREE RANGE CHICKEN 1,025 Olive oil, roasted sweet potato wedges thyme jus BAJA BOUILLABAISSE 1,025 Local fish, shrimp, shellfish, fennel potatoes, tomato spicy broth, grilled bread With lobster 1,800 3 , 2 00 Served with: baked potato, creamy spinach red wine reduction, lemon butter sauce MAR 15 oz . Lobster Tail TiERRa 6 oz . . Wagyu New York Strip Loin LOCAL FISH AND SEAFOOD 15 OZ. LOBSTER TAIL 1,695 LOCAL CATCH A LA TALLA 990 GARLIC BAJA PRAWNS 910 WOOD GRILL WHOLE FISH 1,130 Marea Surf & Turf DINNER | 6:00PM - 10:00PM MAREA WAGYU RIB EYE 16 OZ. WAGYU NEW YORK STRIP LOIN 10 OZ. PRIME USDA BONE IN FILET MIGNON BBQ NIMAN RANCH DOUBLE CUT PORK CHOP

MAREA · MAREA CRUDITÉ 540. Organic lettuces and vegetables, hummus. olive tapenade, arugula pesto. Prices quoted in mexican pesos currency, includes 16% vat and 15% service charge

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MONTAGE SHRIMP COCKTAIL 550Baja shrimp and classic cocktail sauce

SEARED YELLOW FIN TUNA 645Crunchy vegetables, quail egg olive capers gremolata

FRITTO 875Shrimp, fish chicharron, squid, oystercocktail sauce, saffron aioli, lemon caper tartar

STEAMED MUSSELS 635White wine, shallots, fines herbs, creamgrilled bread

POLENTA FRIES 280Garlic aioli, espelette pepper, parmesan cheese

Appetizers

155016501350

WE PROUDLY FEATURE MISHIMA RESERVE WAGYU BEEF

1200

FROM THE GRILL

salads

TRADITIONAL CAESAR 425Romaine, crispy parmesananchovy dressing, garlic butter crostini

BAJA FARMS 445Local greens, organic raw vegetablestoasted almonds, lime vinaigrette

TOMATO AND WATERMELON 445Burrata cheese, basil mint vinaigrette croutons

MAREA CRUDITÉ 540Organic lettuces and vegetables, hummusolive tapenade, arugula pesto

Prices quoted in mexican pesos currency, includes 16% vat and 15% service charge Chef Victor Valencia

G A R N I S H E S A N D S A L S A S :Baja Salad / Grilled organic vegetables / Potato gratin / Creamy spinach / Soft polenta

Salsa Veracruzana / Red wine reduction / Horseradish cream / Lemon butter sauce / Herb chimichurri / Talla Sauce

FROM THE SEA

SEAFOOD PLATTERGuerrero negro oysters, chocolata clam, Baja prawns, crab

traditional ceviche, yellowtail tuna, cocktail sauce, lemon caper tartar, shallot mignonette

2,650

baja seafood platter

FARM RAISED LOCAL TOTOABA 990Fregola sarda, summer peas, squashasparagus, olive oil herb jus

MAREA BUCATINI DI MARE 910Bucatini pasta, shrimp, calamari, mussels, clams, chorizo, lemon garlic cream

CAVATELLI 795Baja organic squashheirloom tomatoes, olives, parmesan

ROASTED FREE RANGE CHICKEN 1,025Olive oil, roasted sweet potato wedgesthyme jus

BAJA BOUILLABAISSE 1,025Local fish, shrimp, shellfish, fennelpotatoes, tomato spicy broth, grilled breadWith lobster 1,800

3 , 2 0 0

Served with: baked potato, creamy spinach

red wine reduction, lemon butter sauce

MAR15 oz.

Lobster Tail

TiERRa6 oz .

. Wagyu New York Strip Loin

LOCAL FISH AND SEAFOOD

15 OZ. LOBSTER TAIL 1,695LOCAL CATCH A LA TALLA 990GARLIC BAJA PRAWNS 910WOOD GRILL WHOLE FISH 1,130

Marea Surf & Turf

D I N N E R | 6 : 0 0 P M - 1 0 : 0 0 P MMAREA

WAGYU RIB EYE 16 OZ. WAGYU NEW YORK STRIP LOIN 10 OZ. PRIME USDA BONE IN FILET MIGNONBBQ NIMAN RANCH DOUBLE CUT PORK CHOP